ROVSUN Commercial Food Display Warmer
User's Manual
Model Numbers: NB-02, NB-03
Manufactured in: China
A line drawing depicts the ROVSUN Commercial Food Display Warmer. It shows a rectangular cabinet with two doors, a top panel with controls and indicator lights, and a power cord extending from the rear.
Important Safety Instructions
CAUTION! WARNING: Do not use this device before reading these instructions.
When using electrical appliances, basic safety precautions should always be followed, including:
- Read all instructions before using this appliance.
- This appliance is hot when in use. To avoid burns, do not let bare skin touch hot surfaces. If provided, use handles when moving this appliance. Keep combustible or flammable materials such as, but not limited to, curtains and table cloth away.
- To protect against electrical shock, do not immerse cord, plug or appliance in water or any other liquids.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, has been dropped or damaged in any manner.
- Any repairs to this appliance should be carried out by a qualified service person.
- Do not spray water to the product.
- Make sure the power cord is firmly and completely plugged into the outlet.
- Do not use outdoors.
- Make sure to connect to a properly grounded outlet before use.
- Use this appliance only as described in this manual. Any other use not recommended by the manufacturer may cause fire, electric shock or injury.
- This product is only designed to maintain previously cooked food at serving temperature. Do not use this product to cook food.
- Do not leave this product operating unattended.
SAVE THESE INSTRUCTIONS
Specifications
Feature | Model NB-02 | Model NB-03 |
---|---|---|
Dimensions (W x D x H) | 24"x15"x20" | 20"x20"x24" |
Weight | 38 lbs | 44 lbs |
Power Rating | 0.8 KW | 0.8 KW |
Voltage | 110 V | 110 V |
Frequency | 60 Hz | 60 Hz |
Warmer Temperature | 86°F - 230°F (30°C - 110°C) | 86°F - 230°F (30°C - 110°C) |
User Instruction
Grounding
This product must be grounded. If it should malfunction or breakdown, grounding provides a path of least resistance for electric current to reduce the risk of electric shock.
CAUTION! WARNING: Improper connection of the equipment grounding conductor can result in a risk of electric shock. Check with a qualified electrician or serviceman if you are in doubt as to whether the product is properly grounded.
CAUTION! WARNING: DO NOT modify the plug provided with the product if it does not fit the outlet. Have a proper outlet installed by a qualified electrician.
The image shows a standard three-prong electrical plug connected to a cord, and a typical North American wall outlet with two receptacles and a grounding hole.
Before Use
Before first use, clean the unit as described in the care and maintenance section.
Make sure the outlet voltage matches the rated voltage of the product.
Operation Instruction
Plug the power cord into a power socket. The unit will automatically turn on, and the power light indicator will light up to indicate the unit is powered on.
Turn the temperature knob to select your desired temperature, ranging from 86°F to 230°F (30°C to 110°C).
Toggle the light switch to the "ON" position to turn on the interior light.
CAUTION! WARNING: Place the food in the warmer with at least 140°F / 60°C and regularly check the food temperature to prevent bacteria growth.
CAUTION! WARNING: Stop using and immediately unplug the unit if the machine is emitting smoke or odor.
The control panel of the food warmer is shown. It features a circular temperature dial with markings from 0 to 230°F (30°C to 110°C), a toggle switch for interior light (ON/OFF), and two illuminated buttons labeled 'POWER' and 'HEAT'.
Care and Maintenance
Cleaning the Unit
Always unplug the unit from the power outlet and allow the unit to completely cool down before servicing or cleaning.
Dampen a sponge or cloth with soapy water and wipe the unit.
Do not clean the unit with abrasive cleaning solutions to prevent damage to the thermal insulation.
Do not spray the unit with water.
Make sure to clean the unit before and after using to prevent bacteria growth.