Gorenje Free Standing Cooker: User Manual and Operating Instructions

Introduction

Thank you for choosing a Gorenje appliance. This detailed instruction manual is designed to make using your new free-standing cooker as easy as possible. Please read the instructions carefully to familiarize yourself with your appliance. If you find any transport damage, contact your seller. For more detailed instructions and tips, visit www.gorenje.com.

? Information, advice, tip, or recommendation

⚠️ Warning – general danger

Important Safety Instructions

Carefully read the instructions and save them for future reference.

This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved. Do not let children play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

⚠️ WARNING: The appliance and some of its accessible parts may become very hot during use. Be careful not to touch the heating parts of the appliance. Children younger than 8 years of age shall be kept away unless continuously supervised.

⚠️ WARNING: The accessible parts of the appliance may become hot during use. Young children should be kept away from the oven.

⚠️ WARNING: Danger of fire: do not store items on the cooking surfaces.

⚠️ WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire proof blanket.

Only use the temperature probe recommended for use in this oven.

⚠️ CAUTION: The cooking process and a short term cooking process has to be supervised continuously.

⚠️ CAUTION: possibility of tilting.

⚠️ WARNING: In order to prevent tipping of the appliance, stabilising means must be installed. Refer to the instructions for installation.

⚠️ WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock.

Appliance must not be installed behind a decorative door in order to avoid overheating.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/ the glass of hinged lids of the hob (as appropriate), since they can scratch the surface, which may result in shattering of the glass.

Do not use steam cleaners or high-pressure cleaners to clean the appliance, as this may result in an electric shock.

The appliance is not intended to be controlled by external timers or separate remote control system.

⚠️ WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid may be lacquer-coated or glass. It may only be closed when the cooking zones have completely cooled down.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

⚠️ CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

The appliance is intended to be placed directly on the floor, without any supports or plinths.

Do not install the appliance near powerful sources of heat, such as solid fuel stoves, because high temperature near them can damage the appliance.

The appliance may only be connected to the mains power by an authorized service technician or expert. Clamps (instead of connecting cable) should be protected by a clamp cover (see additional equipment). Tampering with the appliance or non-professional repair thereof may result in risk of severe injury or damage to the product.

Cooker with stainless steel control panel and electrical oven is equipped with a cooling fan (depending on the model). During operation of the oven, air flows from the cooker in the area under the control panel when door is closed. If there is no air flow switch off the appliance and contact service.

If the power cords of other appliances located near this appliance are caught in the oven door, they may be damaged, which may in turn result in a short circuit. Therefore, keep the power cords of other appliances at a safe distance.

Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking process, and ruin the enamel coating.

Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models).

Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity. Never stand on the open oven door and do not let children sit on it.

Make sure the vents are never covered or obstructed in any other way.

ℹ️ NOTICE: In case the appliance is equipped with a glass or glass ceramic cooking surface. In case of breakage:

• Switch off all electric heating elements and disconnect the appliance from the mains.
• Do not touch the surface of appliance.
• Do not use the appliance.

For appliance connection use a 5x1,5 mm² cord with mark H05VV-F5G1,5 or 3x4,0 mm² cord with mark H05VV-F3G4 or better. Cord must be installed by service agent or similarly qualified person.

Appliance must be connected to fixed wiring which is in accordance with the wiring rules.

Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules.

BEFORE CONNECTING THE APPLIANCE

Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.

Appliance Description

Appliance functions and equipment depend on the model.

The appliance typically includes:

• 1: Lid
• 2: Cooking hob
• 3: Control unit
• 4: Door switch
• 5: Lighting
• 6: Guides (cooking levels)
• 7: Rating plate
• 8: Oven door
• 9: Door handle
• 10: Drawer/flip down
• 11: Plinth
• 12: Adjustable feet

Appliance Lid

Ensure the lid is clean and free of spills before raising it. It may be lacquer-coated or glass. Close the lid only when cooking zones have completely cooled down. Do not close the lid when a burner is lit. Glass lids may shatter when heated. Turn off all burners before shutting the lid.

Appliance Drawer

Do not store combustible, explosive, volatile, or temperature-sensitive items (e.g., paper, dish cloths, plastic bags, cleaners, spray cans) in the oven's storage drawer, as they can ignite during operation and cause a fire.

Wire Guides

Wire guides allow food preparation on four levels (counted from the bottom up). Guides 3 and 4 are intended for grilling. Appliance operation is safe with or without tray guides.

Telescopic Pull-Out Guides

Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th levels. These guides can be partly or fully extendible.

Embossed Grooves

The oven has stamped side grooves in four levels for inserting grids and baking sheets.

Oven Door Switch

This switch deactivates oven heating and the fan when the oven door is opened during cooking. When the door is closed, the switch reactivates the heaters.

Cooling Fan (depending on model)

The appliance is fitted with a cooling fan to cool the housing and control panel. The fan operates when the oven is in use. The appliance and some accessible parts can become hot during cooking; use oven mitts.

Grid

The grid has a safety latch. Lift the grid slightly at the front when pulling it out. The grid or tray should always be inserted into the groove between the two wire profiles. With telescopic guides, pull out the guides, place the grid/tray, and push them in. Close the oven door when telescopic guides are fully retracted. Baking accessories may change shape when heated, but this does not affect functionality.

Push-Pull Knobs (depending on model)

Softly press a knob to lift it from the control panel. Knobs can only be pushed back into the panel when they are in the "zero" position.

Before Using the Appliance for the First Time

• Upon receiving the appliance, remove all parts, including any transport equipment, from the oven.
• Clean all accessories and utensils with warm water and regular detergent. Do not use abrasive cleaners.
• If your hob has a glass ceramic surface, clean it with a damp cloth and washing-up liquid. Do not use aggressive cleaners, abrasive sponges, or stain removers.
• If the cooker has cast iron plates, set the hotplate knobs to level 4 and leave them on for 30 minutes without dishes. Some smoke may appear as the cooking zones heat up and reach maximum resistance.
• When the oven heats up for the first time, a characteristic smell of a new appliance will be emitted. Ventilate the room thoroughly during the first operation.

Cooking Hob

The cooking hob typically has four cooking zones:

• 1: Cooking zone rear left
• 2: Cooking zone rear right
• 3: Cooking zone front left
• 4: Cooking zone front right

Electric Hobs

• Ensure the cooking zone and cookware bottom are clean and dry for better heat conduction and to prevent surface damage.
• Overheated fat and oil on cooking zones can ignite; control cooking processes carefully.
• Do not place wet cookware or steam-covered lids on cooking zones, as moisture can damage them.
• Do not cool hot cookware by placing it on unused cooking zones, as condensate may appear under the cookware bottom and aid corrosion.

Rotate the knob to switch on a cooking zone. Heating power can be set in steps from 1 to 6. Switch off the zone 3-5 minutes before the end of cooking to use residual heat and save power.

Rapid cooking zones (on some models) operate with higher power for quicker heating, indicated by a red dot in the middle. This dot may disappear after repeated heating and cleaning.

Discoloration of cast iron plates or the cooking zone edge after prolonged use is a normal physical phenomenon and not covered by warranty.

Glass Ceramic Hob

Cooking zone power level can be set continuously (1-9) or stepwise (1-6). A temperature limiter prevents overheating of the surface under the glass ceramic panel.

Control of the Two-Ring Cooking Zone

The two-ring cooking zone area adapts to cookware size. To activate the larger heating zone, rotate the knob fully until a click is heard, then set the desired power level.

Hi-Light Cooking Zones

Hi-Light zones heat up rapidly, allowing cooking to begin sooner.

Residual Heat Indicator

Each hob has a control light that stays on if the hob is still hot after being turned off. The light goes out when the zone cools down. The indicator also lights up if a hot pot is placed on a cool zone.

Glass Ceramic Cooking Surface

• The hob is resistant to temperature changes but is not unbreakable. Dropping an object with its edge on the plate can cause breakage. Disconnect a damaged hotplate immediately and do not use it.
• Using the glass ceramic hob as a storage area may cause scratches or other damage.
• Do not use aluminum or plastic cookware, or place plastic objects or aluminum foil on hot cooking zones.
• Ensure cooking zones and cookware bottoms are clean and dry. Do not place empty cookware on a cooking zone.

Tips Regarding Your Cookware

• Use quality cookware with flat and stable bottoms.
• Pan bottom and cooking zone diameters should match.
• Tempered glass cookware with special ground bottoms can be used if the diameter fits the cooking zone. Cookware with a larger diameter may crack due to thermal tension.
• Ensure pots and pans are centered on the cooking zone.
• When using a pressure cooker, monitor it until the correct pressure is reached. Start with maximum power, then reduce according to manufacturer instructions.
• Ensure sufficient liquid in pressure cookers or pots to prevent damage from overheating.
• Observe manufacturer instructions for special cookware.

Energy Saving Tips

• Match pot/pan bottom diameter to the cooking zone diameter to prevent heat loss and potential damage.
• Use a lid if the cooking process allows.
• Use suitably sized cookware for the amount of food to avoid energy loss.
• Use a pressure cooker for dishes requiring long cooking times.
• Cook vegetables and potatoes in a smaller amount of water, with the pot tightly closed with a lid. Reduce heat to maintain a slow simmer after boiling.

If sugar or food with high sugar content spills on a hot glass ceramic hob, wipe it immediately or remove with a scraper, even if the zone is hot, to prevent damage. Do not use detergents on a hot hob as they can damage the surface.

Electronic Timer

User Interface

1. Timer function display
2. Power on light indicator
3. Less button
4. Time button
5. More button

Set the Current Time

When the appliance is first connected to mains power, the display lights up. After three seconds, the clock symbol and "12:00" flash. You can set the time using the [arrow-left] (less) or [arrow-right] (more) buttons. Settings are automatically confirmed after 10 seconds. The current time can be set:

• When the appliance is connected to the mains for the first time.
• In standby, by pressing the Time button twice.
• After a power failure.

Setting a Preparation Time

Select an oven function and set the temperature. Press the Timer button to select the preparation time function; the preparation time pictogram lights up. Use the [arrow-left] (less) or [arrow-right] (more) buttons to set the duration. Settings are automatically confirmed after 10 seconds or by pressing the Timer button. The elapsed preparation time will be displayed.

After turning on the oven, the electronic timer automatically offers the option to set the duration of baking. If duration is not set within 5 seconds, the timer switches to standby. After the set duration expires, a sound signal is heard, and the oven switches off. The oven can be turned off with the Oven function knob. Press any button to stop the sound signal. If the oven is not turned off and the sound signal is stopped, the oven restarts.

Setting a Preparation Time and End Time

Select an oven function and set the temperature. Press the Timer button to select preparation time, then set the duration using [arrow-left] or [arrow-right]. Press the Timer button to save. Press the Timer button twice again to select the end time function, then set the end time using [arrow-left] or [arrow-right]. Settings are confirmed after 10 seconds or by pressing the Timer button.

The oven starts operating before the planned "end time" based on the desired "preparation time". When the oven reaches the set "end time", it switches off. A sound signal is heard, and the oven switches off. Press any button to stop the sound signal.

ℹ️ INFORMATION: Setting a preparation time and end time cannot be used for the grill or grill with fan systems.

Timer Alarm Function

This function can be used independently of the oven. The maximum setting is 23 hours and 59 minutes. The last minute is displayed in seconds. After the set duration expires, a sound signal is heard. Press any key to stop the signal. The programme clock switches to standby, showing the current time. All timer functions can be cancelled by setting the time to 0.

Additional Functions

Child Lock

You can lock the oven or the programme clock to prevent unwanted use. Activate by pressing the Timer button for 5 seconds. The display shows "Loc" for 5 seconds. To deactivate, press the button again for a few seconds. If activated without a timer function, the oven will not work. If activated with a timer function, the oven works, but settings cannot be changed. The cooking process can only be ended by turning the Oven function knob to 0. The child lock remains active even after the oven is switched off and must be deactivated before selecting a new programme.

Sound Signal Volume

In standby mode (only the current time displayed), press and hold the [arrow-left] (less) button for 5 seconds. "Voll" appears, followed by bars. Use [arrow-left] or [arrow-right] to select one of three volume levels or "Off". Settings are confirmed after 5 seconds or by pressing the Timer button.

Reduce Display Contrast

Press and hold the [arrow-right] (more) button for 5 seconds. "Bri" appears, followed by bars. Use [arrow-left] or [arrow-right] to adjust dimming level (one, two, or three bars). Settings are confirmed after 5 seconds or by pressing the Timer button. Increasing LED brightness may increase standby power consumption.

Power on Light Indicator

The light in the oven turns on when an oven function is selected using the Oven mode selection switch.

Error Indication

In case of an error, the display shows "ERR" text and a number. Inform the service department.

Control Unit and Oven Operation

Control Unit (depending on model)

1. Cooking zone knob front left
2. Cooking zone knob rear left
3. Cooking zone knob rear right
4. Cooking zone knob front right
5. Cooking system selector knob
6. Oven temperature knob
7. Electronic timer
8. Oven control lamp: Lit when the oven is heating; goes off when the selected temperature is reached.

Oven Operation

The oven can be operated using the "oven mode selection" knob to select the function and the "temperature setting" knob to set the temperature.

Rotate the knob (left and right) to select the COOKING SYSTEM. Settings can be changed during cooking.

Operation temperature is set with the temperature selector, ranging from 50 to 275/300°C. Clockwise rotation increases temperature; anticlockwise rotation decreases it. Forcible overturning of the zero position will damage the thermostat.

Switching Off the Oven

Turn the COOKING SYSTEM SELECTOR KNOB to position "0".

Oven Light

The oven lighting turns on automatically when an operation mode is selected.

Cooking Systems (depending on model)

* Used for determining energy efficiency class pursuant to EN 60350-1.

Baking with Steam and Rotisserie

Baking with Steam

These systems allow cooking with added steam for better browning and surface crunchiness.

Place a baking sheet into the first guide when the oven is cool. Pour a maximum of 2 dl of water onto the baking sheet. Place food on the second rack and start the system. Do not insert the deep baking tray into the first guide; insert it one level higher. For optimal function, do not open the oven door or add water during cooking.

Descriptions of Systems (General Tips)

• Heating an empty oven consumes significant energy. Baking multiple items successively saves energy as the oven remains preheated.
• Use dark, black silicon-layered, or enamel-coated baking sheets and trays as they conduct heat well.
• Ensure parchment paper is resistant to high temperatures.
• Steam formed inside the oven is drained through the chimney. Condensation on the door and lid is normal and does not affect operation. Wipe off condensed water after cooking.
• Switch off the oven approximately 10 minutes before the end of cooking to save energy using accumulated heat.
• Do not cool food in a closed oven to prevent condensation.

Cooking with the Rotisserie (depending on model)

Maximum temperature when using the rotisserie is 230°C.

Insert the skewer support into the 3rd guide from the bottom and place the shallow baking sheet into the bottom (1st) guide as a drip tray. Impale meat on the skewer and tighten screws. Place the skewer handle on the front skewer support and insert the tip into the opening on the right side of the rear oven cavity wall (protected by a rotating cover). Undo the skewer handle and close the oven door. Switch on the oven and select the LARGE GRILL system.

The grill shall only be used when the oven door is closed. Do not use the grill on position 4.

Do not insert the deep baking tray into the first guide.

Maintenance & Cleaning

Ensure the appliance is unplugged from the power supply and has cooled down before cleaning. Children should not clean the appliance or perform maintenance without supervision.

Stainless Steel Sheet Front Side (depending on model)

Clean with a mild detergent (soapsuds) and a soft sponge that will not scratch the finish. Do not use abrasive cleaners or cleaners containing solvents.

Lacquer-Coated Surfaces and Plastic Parts (depending on model)

Do not clean knobs, buttons, door handles, stickers, or rating/type plates with abrasive cleaners, alcohol-based cleaners, or alcohol. Immediately remove stains with a soft non-abrasive cloth and water. You may use cleaners intended for such surfaces as instructed by their manufacturers.

Enamel Surfaces (oven, cooking hob)

Use a damp sponge with detergent. Fatty stains can be removed with warm water and special enamel detergent. Never clean enamelled surfaces with abrasive means that could cause permanent damage.

Glass Surfaces

Do not use rough abrasive cleaning agents or sharp metal scrapers on oven door glass, as they can scratch or break the glass. Clean glass surfaces with specialized glass cleaners.

ℹ️ INFORMATION: Never use aggressive or abrasive cleaners.

Cleaning the Cooking Hobs

Clean around cooking zones with hot water and washing-up liquid. For stubborn dirt, use a steel wool pad soaked with detergent, then rinse and dry. Liquids containing salt, boiled-over liquids, and moisture negatively affect cooking zones. Clean cooking zones regularly. Cooking zone rings made of stainless steel may turn yellowish after use due to heat exposure; this is normal and can be removed with metal cleaners. Aggressive dishwashing accessories are not suitable as they may cause scratches.

Cleaning the Glass Ceramic Surface

• After each use, wait for the glass ceramic surface to cool down and clean it to prevent impurities from burning on.
• Use special care products for regular maintenance to create a protective film.
• Before each use, wipe off dust or impurities from the hob and pan bottom that could scratch the surface.
• Steel wool, coarse sponges, and abrasive powders may scratch the surface. Aggressive spray cleaners and unsuitable liquid cleaners can also cause damage.
• Signage may wear off with aggressive cleaners or cookware with coarse/damaged bottoms.
• Use a damp soft cloth for minor impurities, then wipe dry.
• Remove water stains with a mild vinegar solution, but avoid wiping the frame (on some models) as it may lose its sheen. Do not use aggressive spray cleaners or descaling agents.
• Use special glass ceramic cleaners for stubborn dirt, following manufacturer instructions. Thoroughly remove cleaner residues.
• Remove stubborn/burnt residues with a scraper. Handle the scraper carefully to prevent injury. Do not press perpendicularly or scratch with its tip/blade.
• Immediately remove sugar or sugar-laden food with a scraper, even if the hob is hot, as sugar can permanently damage the surface.

Hold the scraper at a 45°-60° angle. Gently press and slide it over the dirt. Ensure the plastic handle does not contact a hot cooking zone.

Discoloration of the glass ceramic surface does not affect operation or stability. It's usually caused by burnt food residues or certain cookware materials (aluminum, copper) and is difficult to remove entirely. Such flaws only affect appearance and are not covered by warranty.

Oven Cleaning

Clean oven walls with a damp sponge and detergent. For stubborn stains, use a special enamel detergent. Wipe the oven dry after cleaning. Clean the oven only when completely cold. Never use abrasive agents. Wash oven utensils with a sponge and detergent; special detergents can be used for rough stains or burns.

Using the "Aqua Clean" Function

Turn the COOKING SYSTEM SELECTOR KNOB to AQUA CLEAN. Set the TEMPERATURE KNOB to 70°C. Pour 0.6 L water into a baking tray and place it in the lower guide. After 30 minutes, food residues will have softened and can be cleaned with a damp cloth. Use the "AQUA CLEAN" system when the oven has fully cooled down.

Removing and Cleaning Wire and Telescopic Extendible Guides

Use conventional cleaners. Hold guides by the bottom side, pull towards the center, and remove from the top openings. Do not clean extendible guides in the dishwasher.

Installing the Catalytic Inserts (depending on model)

Use conventional cleaners to clean guides. Remove wire or extendible guides. Mount catalytic inserts onto the wire guides, ensuring the upper part of the guides fits into the upper openings "A" of the inserts. Place guides with inserts onto the upper openings "A" in the side walls of the oven and press them into the snap lock at the bottom "B". Do not wash catalytic inserts in the dishwasher.

Replacing the Bulb

The bulb is a consumable and not covered by warranty. Before changing, remove trays, grid, and guides. Disconnect the appliance from mains power. Undo the bulb cover and pull out or undo the bulb. Halogen lamp: G9, 230 V, 25 W. (regular bulb E14, 230 V, 25 W depending on model). Use protection to avoid burns.

Comfort Door Closing (depending on model)

Cookers are equipped with secure door hinges for quiet and gentle closing. If excessive force is applied, the system's efficiency or safety may be reduced.

Door Lock (depending on model)

Open the door lock by gently pushing it to the right with your thumb while pulling the door outwards. When the oven door is closed, the lock automatically returns to its initial position.

Removing and Replacing the Oven Door (depending on model)

Open the oven door to its end position. Rotate the flaps of door hinges (by 90° for COMFORT soft closing system). Slowly close the door until flaps fit together with hinges in the side laths. At an angle of 15° (relative to the closed door position), slightly close the door and pull it out from both hinges. Before replacing, check hinge flaps are correctly placed in side laths to prevent sudden closing and risk of injury.

To remove the door glass pane for cleaning:

• Remove the oven door (see "Removing and replacing the oven door").
• Lift supports on the left and right side of the door (marking 1) and pull them away from the glass pane (marking 2).
• Hold the door glass pane by the lower edge, lift it slightly so it's no longer attached to the support, and remove it.
• To remove the third glass pane (on some models), lift and remove it. Also remove rubber seals. Replace glass panes in reverse order. Ensure markings (semicircle) on the door and glass pane overlap.

Alternatively, for some models:

• Unscrew screws on the door's left and right sides and pull out the upper lath.
• Pull out the glass pane.
• Reverse steps for reassembly.

Troubleshooting

Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.

Installation and Connection Instructions

Appliance Placement (mm) (depending on model)

Walls or furniture adjacent to the appliance (floor, rear kitchen wall, side walls) must be temperature-resistant to at least 90°C.

Levelling the Appliance and Additional Support (depending on model)

The cooker height is typically 850 mm, adjustable from 850 to 865 mm (or 850 to 940 mm for other models). Ensure the cooker is installed horizontally.

• Rotate height adjustment screws to set the correct position.
• Adjust wheels by screwing them with two screws at the front of the skirting board.
• Check the horizontal position using a spirit level.
• Place blind plugs into holes in the front of the skirting board.

Installation of the Lid (depending on model)

Follow provided diagrams for lid installation.

Prevention from Tipping Over (mm)

Attach the holder to the wall using the provided screws and anchors. If these are unsuitable, use others that ensure secure installation.

Installation of the Door Lock (depending on model)

Follow provided diagrams for door lock installation.

Connecting to the Power Mains

The electric range is a heat consumer; installation must correspond with local standards. Three brass bridges are available for connection: one for three-phase (380-415V 3N~) and three for single-phase (220-240V ~).

A device disconnecting the appliance from mains, with off contacts of all poles at a minimum distance of 3 mm, must be installed in the stable electrical energy distribution before the appliance. Solely an authorized, skilled person may install the range. This person must set the cooking plate horizontally, connect it to the mains, and check its duty. Installation must be confirmed in the warranty certificate.

Recommended connection cords: H05VV-F5G1,5 (circuit breaker 3x16 A) for three-phase, or H05VV-F3G4 (circuit breaker 32-40 A) for single-phase. Brace conductor ends with pressed terminals against fraying. Place the cord in the terminal board and secure it by a clip against tearing. Close the terminal board cover.

Clamp Protection

Clamps should be protected by a clamp cover (see additional equipment) to prevent electric shock danger.

Important Notice

During any disassembly or assembly besides current use, disconnect the appliance from mains and keep it out of service. During installation, verify mains connection correctness, check heaters and control elements, and present all functions to the client, familiarizing them with service and maintenance.

ℹ️ NOTICE: The electric range is a Class I appliance according to electric current injury prevention degree and must be interconnected with the mains protective conductor.

Disposal

Packaging materials are environmentally friendly and recyclable. The symbol on the product or packaging indicates it should not be treated as normal household waste. Take the product to an authorized collection center for waste electric and electronic equipment processing. Correct disposal prevents negative effects on the environment and health. For detailed information, contact your municipal waste management body, disposal service, or the store where you purchased the product.

We reserve the right to any changes and errors in the instructions for use.

Cooking Test

Tested in compliance with the EN 60350-1 standard.

Baking

* Preheat for 10 minutes.