Gorenje Freestanding Gas-Electric Cooker

Introduction

Thank you for choosing our appliance. This detailed user manual is designed to help you use this product safely and efficiently. Please read it carefully before use.

If you receive the appliance in a damaged condition, please contact the seller or regional distributor.

For detailed instructions and tips, visit http://www.gorenje.com or scan the QR code on the rating plate.

Symbols used in this manual:

• ! INFORMATION: Tips, advice, or recommendations.
• WARNING: General danger warning.

It is important to read this manual thoroughly.

Important Safety Instructions

Read and keep these instructions for future reference.

This appliance can be used by children aged 8 and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they are supervised or have been instructed on the safe use of the appliance and are aware of the associated dangers. Children must not play with the appliance. Cleaning and user maintenance must not be made by children without supervision.

WARNING: The appliance and its accessible parts can become very hot during use. Take care not to touch heating elements. Keep children under 8 years of age away from the appliance unless they are continuously supervised.

WARNING: Fire hazard: Do not store items on the cooker surfaces.

CAUTION: Cooking process requires supervision. Short cooking processes must be supervised at all times.

WARNING: Cooking on a hob without supervision using fat or oil can be dangerous and cause a fire. NEVER try to extinguish a fire with water; switch off the appliance and then cover the flame with e.g. a lid or a fire blanket.

WARNING: Before replacing the bulb, ensure the appliance is disconnected from the power supply to avoid the risk of electric shock.

Do not install the appliance behind decorative doors to avoid overheating.

WARNING: In case of a cracked surface, switch off the appliance to avoid the risk of electric shock.

Do not use strong abrasive cleaners or sharp metal scrapers to clean the oven door glass, as they can scratch the surface, potentially leading to the glass breaking. Do not use steam cleaners or high-pressure cleaners, as this could lead to electric shock.

The appliance is not intended to be operated by means of an external timer or a separate remote-control system.

WARNING: Use only cooker guards designed by the appliance manufacturer, indicated by the manufacturer in the user manual, or built into the appliance. Use of inappropriate guards may cause accidents.

The appliance is intended to be placed directly on the floor, without any supports or plinths.

If the power cable is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid a hazard.

Before lifting the lid, ensure it is clean and free of spilled liquids. It can only be closed after the cooking zones have cooled down completely.

CAUTION: This appliance is intended solely for food preparation. Do not use it for other purposes, e.g. room heating.

The cooker with a stainless steel control panel and electric oven is equipped with a cooling fan. When the oven is operating with the door closed, air is expelled from the cooker in the area below the control panel. If there is no airflow, switch off the appliance and contact service.

The appliance may only be connected by an authorized gas fitter or authorized service technician. Protect the connection box (power cable connection point) with the cover of the connection box, see accessories. Observe all applicable regulations and technical conditions of the local gas supplier regarding connection to the gas network.

Unauthorized servicing and repairs may involve the risk of explosion, electric shock, and short circuits, resulting in personal injury and damage to the appliance. Such work may only be carried out by authorized personnel.

Before installation, ensure that the appliance is adjusted (gas type and pressure) according to the conditions of the local gas supplier.

The appliance's operating parameters are given on the label (or rating plate).

The appliance is not connected to the flue for combustion products. It must be installed and connected in accordance with current installation regulations. Pay particular attention to the relevant ventilation requirements.

CAUTION: The use of a gas cooker involves the release of heat, moisture, and combustion products into the room where it is installed. Ensure that the kitchen is adequately ventilated, especially when using the appliance: do not cover natural ventilation openings or install mechanical ventilation (exhaust fan).

Prolonged, intensive use of the appliance may require additional ventilation, such as increasing the capacity of the mechanical ventilation, if available, additional ventilation to safely discharge combustion products outdoors, and ensuring air exchange in the room through additional ventilation. Consult a specialist before installing additional ventilation.

CAUTION: Risk of tipping over.

WARNING: To prevent the appliance from tipping over, stabilizing elements may need to be fitted. See installation instructions.

This is a group 1 and 2/1 appliance. If the appliance is placed in a row, it may touch adjacent cabinets on both sides. A tall cabinet (higher than the appliance) may be placed at least 10 cm from the appliance on one side. On the other side, only a cabinet of the same height may be placed.

Ensure correct placement of the burner elements.

Do not install the appliance near strong heat sources such as solid fuel stoves, as high temperatures in their vicinity could damage the appliance.

If the burners are not to be used for a longer period (e.g., during holidays), close the main inlet valve.

Pinching the power cables of other appliances located near this appliance in the oven door can cause damage to these cables, which in turn can lead to a short circuit. Therefore, maintain a safe distance from the power cables of other appliances.

In case of a gas installation fault or gas leak in the room:

• Immediately shut off the gas supply or close the gas cylinder;
• Extinguish all open flames, including tobacco products;
• Do not switch any electrical appliances on or off (including lights);
• Ventilate the room thoroughly – open windows;
• Immediately contact the service point or authorized natural gas distributor.

Do not line the oven walls with aluminum foil, nor place baking sheets or other dishes on the oven floor. Aluminum foil would prevent air circulation in the oven, hinder baking, and damage the enamel coating.

The oven door gets very hot during use. A third glass panel is installed as an additional safety feature to reduce the external surface temperature (in some models only).

Excessive loading of the oven door hinges may cause damage. Do not place heavy pots on the open oven door, nor lean on the open oven door during cleaning. Never stand on the open oven door, nor allow children to sit on it.

An additional protective device is available to prevent contact with the oven door. This part should be installed if small children are likely to be present.

Ensure that the ventilation openings are never covered or blocked in any way.

In case of a malfunction of the cooling fan, do not use the appliance, switch it off and call a service technician.

ATTENTION: If the appliance has a glass-ceramic hob, in case of breakage:

• Immediately shut off the fuel supply to the burners and disconnect the electrical heating elements and the appliance from the power supply;
• Do not touch the appliance surface;
• Do not use the appliance.

The appliance must be connected with a 3 x 1.5 mm² cable marked with the symbol H05VV-F3G1,5 or better. The cable must be installed by a service technician or a similarly qualified person.

The appliance must be connected to a fixed installation in accordance with applicable regulations.

The appliance must be connected to a fixed installation with a built-in disconnecting mechanism. The fixed installation must be carried out in accordance with applicable regulations.

BEFORE CONNECTING THE APPLIANCE

Before connecting the appliance, read the user manual carefully. The warranty does not cover repairs or warranty claims resulting from incorrect connection or operation of the appliance.

Appliance Description

INFORMATION: Functions and equipment depend on the model.

1. Lid

2. Hob

3. Control Panel

4. Door Switch

5. Lighting

6. Guides – baking levels

7. Rating Plate

8. Door

9. Door Handle

10. Drawer / Fold down

11. Plinth

12. Adjustable Feet

Electrical Parameters (depending on model, see rating plate)

220-240V 1N~; 50/60 Hz, 1x16A

Protection class: IPX0

Heat Load

Hob

Appliance Cover

Before lifting the cover, ensure it is clean and free of spilled liquids. It can only be closed after the cooking zones have cooled down completely. Do not close the cover when a burner is lit! Turn off all burners before closing the cover.

Appliance Drawer

Do not store flammable, explosive, volatile, or temperature-sensitive items (such as paper, tablecloths, plastic bags, cleaning agents, and aerosols) in the oven drawer, as they could ignite and cause a fire during oven operation.

Wire Guides

Wire guides allow food to be prepared on four levels. The appliance can be operated safely with or without the baking guides.

Extendable Telescopic Guides

Extendable telescopic guides can be fitted for levels 2, 3, and 4. The guides can be extended fully or partially.

Protrusions

The oven has embossed side grooves on four levels for placing baking racks and trays.

Oven Door Switch

If the oven door is opened during food preparation, the switch turns off the oven's heating and fan. Closing the door reactivates the heating elements.

Cooling Fan

The appliance is equipped with a fan that cools the appliance housing and its control panel. The cooling fan operates during oven operation.

The appliance and some of its exposed parts tend to get hot during cooking and baking. Use oven mitts.

Rack

The rack has a safety catch, so when sliding the rack out of the oven, lift it slightly at the front. Always slide the rack or baking sheet into the grooves between the two metal profiles.

With extendable telescopic guides, first extend the guides of one level and place the rack or baking sheet on them, then slide them in as far as possible by hand. Close the oven door after the telescopic guides have been fully inserted.

Baking Equipment

Baking equipment may change shape during heating, which does not affect its functionality. It will return to its original shape after cooling.

Before First Use

• After receiving the appliance, remove all accessories, including transport packaging, from the oven.
• Clean all accessories and utensils with warm water and a mild detergent. Do not use abrasive cleaning agents.
• The initial heating of the oven will be accompanied by a characteristic smell of a new appliance. Ventilate the room well during the first operation.

Hob (depending on model)

1. Left rear cooking zone

2. Left front cooking zone

3. Right front cooking zone

4. Right rear cooking zone

Energy Saving Tips

• Pots and their bases should have the same diameter as the cooking zone. If the pot or pan is too small, heat energy will escape, and the cooking zone may be damaged.
• Use a lid if it does not interfere with cooking.
• The size of the pot should be appropriate for the amount of food. Cooking a small amount of food in a large pot or pan causes more energy to escape.
• If the preparation of a dish is long-term, use a pressure cooker.
• Vegetables, potatoes, etc. can be cooked in a small amount of water. This does not affect the quality of cooking, provided the pot is tightly closed with a lid. After bringing the water to a boil, reduce the heat level so that it is sufficient to maintain simmering.

Gas Burners

• To sear food, first set the burner to maximum power, then continue frying at minimum power.
• In some models, the cooker burners are equipped with a thermoelectric safety device. If the burner flame goes out (due to boiling over, drafts, etc.), the gas supply is automatically cut off. This eliminates any possibility of gas escaping into the room.
• Always cover the burner crown completely with the cap. Remember that the holes in the burner crown must never be blocked.

Burner Components

1. Burner crown cap

2. Burner crown with cap

3. Thermocouple (or thermoelectric safety device in some models)

4. Ignition spark

5. Nozzle

Multi-ring Burner (Triple Burner)

A. Nozzle

Tips for Cookware

• Choosing the right cookware allows for optimal cooking time and gas consumption. The diameter of the cookware is most important in this regard.
• If the pot or pan is too small, it will be damaged by the flames extending beyond the edges of its base. Gas consumption will also be higher.
• If the pot or pan is too large, there is insufficient air supply, and combustion is less efficient.

Gas cooker regulator (in some models only). Use the gas cooker regulator when cooking with smaller diameter cookware. Place it on the rack above the auxiliary burner.

Ignition and Burner Operation

Always press the knob before turning it. The power level is indicated on the knobs by the symbol for a large and small flame. By turning the knob, change its position from large to small flame (0) and back. Both flame symbols indicate the operating range. It is not recommended to set the position between (0) and P, as the flame in this range is unstable and may go out.

To turn off the burner, turn the knob clockwise to the position ().

Ignition with One Hand

To ignite the gas burner, press and turn the corresponding knob to the maximum position. The ignition spark will generate an electric spark, and the gas will ignite.

Ignition with Two Hands

To ignite the gas burner, press and turn the corresponding knob to the maximum position. Press the ignition spark button. The ignition spark will generate an electric spark, and the gas will ignite.

Electric ignition only works when the power cable is connected to the electrical network. If electric ignition does not work due to a power outage or wet ignition spark plugs, the gas can still be ignited using a match or lighter.

After ignition, hold the knob pressed for approx. 5 seconds in the pressed position until the flame stabilizes.

! If the burner does not ignite within 15 seconds, turn it off and wait at least 1 minute. Then repeat the ignition procedure. If the burner flame goes out (for any reason), turn off the burner and wait 1 minute before trying to ignite it again.

A Always ignite the gas burner first, then place a pot on it. For your safety, never lean over the lit burner while igniting or cooking.

Electronic Timer

User Interface

1. Timer function display

2. Power indicator

3. "Minus" button

4. Timer button

5. "Plus" button

Setting the Current Time

When the appliance is first connected to the power supply, the display lights up. After 3 seconds, the clock symbol and "12:00" will flash on the display. You can set the time values by pressing the "back" and "forward" icons. After 10 seconds, the timer automatically confirms the settings, and the appliance is ready for use. The current time can be set:

• in standby mode by pressing the timer button twice,
• after the first connection of the appliance to the power supply,
• after a power outage.

Setting the Cooking Time

Using the "oven function" knob, select the oven function and set the temperature. Press the "time" button to select the "cooking time" function. The "cooking time" pictogram appears on the display. Press the "minus" or "plus" button to set the cooking time. The setting will be automatically confirmed after 10 seconds. You can also confirm the setting by pressing the "program setting" button.

The elapsed cooking time is displayed.

When the oven is switched on using the "oven function selector" switch, the electronic timer will automatically offer the option to set the cooking time after 3 seconds. The display flashes and the "cooking time" symbol lights up. If the time is not set, after 5 seconds the timer will switch to standby mode, and the cooking will not be controlled by the timer. The current time will appear on the display.

After the set cooking time has elapsed, a beep will sound, and the oven will switch off. Switch off the oven using the "oven function selector" switch. To interrupt the beep, press any timer button.

! If the oven is not switched off and the beep is interrupted by pressing any button, the oven will switch on again and continue cooking.

Setting Cooking Time and End Time

Using the "oven function" knob, select the oven function and set the temperature. Press the "time" button to select the "cooking time" function. The "cooking time" pictogram appears on the display. Press the "minus" or "plus" button to set the cooking time. Press the "timer" button to save the set time. Now press the "program setting" button twice. The "end time" pictogram appears on the display. Press the "minus" or "plus" button to set the end time. The setting will be automatically confirmed after 10 seconds. The setting can also be confirmed by pressing the "program setting" button.

The oven will start operating before the set "end time" according to the desired "cooking time" until the oven reaches the set "end time", the oven will switch off.

Example: The set cooking time is 30 minutes, the end time is 12:00. The oven will start operating at 11:30, and the remaining cooking time will be displayed. At 12:00, the oven will switch off.

After the set cooking time has elapsed, a beep will sound, and the oven will switch off. Switch off the oven using the "oven function selector" switch. To interrupt the beep, press any timer button.

INFORMATION: Setting the cooking time and end time is not possible when using the grill and fan grill.

Timer Alarm Function

The "timer alarm function" can be used independently of the oven. The maximum setting is 23 hours and 59 minutes. The last minute of the countdown is displayed in seconds.

After the set time has elapsed, a beep will sound. To interrupt the beep, press any timer button. The timer will switch to standby mode, and the current time will be displayed.

All timer functions can be canceled by setting the time to "0". If the appliance has been inactive for a few minutes, it will go into standby mode. The current time will appear, and the selected timer function will light up.

Additional Functions

Child Lock

The child lock can be used to lock the oven or to lock the timer operation during baking with a set program, thus preventing unintended use of the oven.

The child lock is activated by pressing the "program setting" button for 5 seconds. The display will show "Loc" for 5 seconds, indicating that all functions are locked.

To deactivate the child lock, press and hold the button again for a few seconds.

Once the child lock is activated and no timer function is set (only the clock is displayed), the oven will stop working. If the child lock is activated after setting any timer function, the oven will operate, but the settings cannot be changed.

Once the child lock is activated, no oven functions or additional functions can be changed. The cooking process can only be terminated by turning the "oven function" knob to "0". The child lock remains active even if the oven is switched off. The child lock must be deactivated before a new program can be selected.

Audible Signal

If no timer function has been activated, the volume of the audible signal can be set. The appliance is in standby mode, and only the current time is displayed.

Press and hold the "minus" button for 5 seconds. The "Voll" symbol will appear on the display, followed by several fully illuminated bars. Press the "minus" or "plus" button to select one of three volume levels (one, two, or three bars) or no sound (Off). The setting will be automatically confirmed after 5 seconds, and the current time will be displayed. You can also confirm the setting by pressing the "program setting" button.

Display Contrast Adjustment

Press and hold the "plus" button for 5 seconds. The "Bri" display will appear, followed by several fully illuminated bars. Press the "minus" or "plus" button to set the brightness level (one, two, or three bars). The setting will be automatically confirmed after 5 seconds, and the current time will be displayed. You can also confirm the setting by pressing the "program setting" button.

Increasing the LED brightness may increase standby power consumption.

Power Indicator

The power indicator light is on when the oven function is selected using the "oven function selector" switch.

Error Indication

In case of an error, the display will show the text "ERR" and an error number. Please inform the service department.

Control Unit

1. Rear left cooking zone knob

2. Front left cooking zone knob

3. Front right cooking zone knob

4. Rear right cooking zone knob

5. Food preparation system selection knob

6. Oven temperature knob

7. Electronic timer

8. Oven indicator light. The indicator light is on when the heating elements are active. As soon as the oven reaches the set temperature, it will turn off.

Oven (depending on model)

Selecting the Cooking System

The oven is operated using the "oven function selector" knob to set the function, and the "temperature setting" knob to set the temperature.

Turn the knob (left and right) to select the cooking system.

Settings can also be changed during operation.

Setting the Oven Temperature

The temperature can be changed by turning the thermostat knob clockwise in the range of 50–275/300°C. Turning counterclockwise lowers the temperature.

! Forcing the zero position will damage the thermostat!

Switching Off the Oven

Turn the COOKING SYSTEM SELECTOR knob to the "0" position.

Oven Lighting

In all operating modes, the oven lighting automatically turns on when the operating mode is selected.

Cooking System (depending on model)

DEFROSTING

Air circulation occurs without heating elements being switched on. Only the fan is switched on. This program is used for slow defrosting of frozen food. Suggested temperature: 0°C.

AQUA CLEAN

Heat is emitted solely by the heating element located in the bottom of the oven. This program is used to remove dirt and food residue from the oven. Program duration: 30 minutes. Suggested temperature: 70°C.

* This function is used to determine the energy efficiency class in accordance with EN 60350-1.

PERFORATED BAKING TRAY (tray with holes)

The perforated baking tray (tray with holes) is used for preparing food in programs that use steam and for intensive baking (air fry). The holes allow for better air circulation around the food, making it crispier. When baking food with high water content, place a baking tray or deep baking dish one level lower.

STEAM COOKING

With these systems, you can cook with added steam. Steam leads to better browning and crispier surfaces.

Place the baking tray in the first guide, while the oven is still cold. Pour a maximum of 2 dl of water into the baking tray. Place the food in the second guide and start the system.

Do not place a deep baking dish in the first guide; place it one level higher.

To ensure optimal function, do not open the oven door or add water during cooking.

SYSTEM DESCRIPTIONS

• Preheating an empty oven consumes a lot of energy. Therefore, baking several types of cakes or pizzas consecutively will save a lot of energy, as the oven will already be hot.
• Use dark, black silicone or enamel baking sheets and trays, as they have very good thermal conductivity.
• If using parchment paper, ensure it is resistant to high temperatures.
• Steam is generated during food preparation in the oven and is vented through the chimney on the rear wall of the appliance. Steam may condense on the door or lid of the appliance (depending on the model). This is normal and does not affect the appliance's operation. After cooking, wipe off the condensation with a cloth.
• To save energy by utilizing residual heat, switch off the oven about 10 minutes before finishing the meal preparation.
• To avoid condensation (dew), do not leave food to cool in a closed oven.

Rotisserie Baking (depending on model)

Maximum temperature when using the rotisserie is 230°C.

Place the rotisserie support in the third guide from the bottom, and place a flat baking sheet in the bottom (first) guide to catch drips.

Skewer the meat and tighten the screws.

Place the rotisserie handle on the front rotisserie support, and insert the end into the hole on the right side of the oven's rear wall (the hole is protected by a rotating cover).

Unscrew the handle and close the oven door.

Turn on the oven and select the LARGE GRILL program.

! Do not use the grill in position 4. The grill can only be used when the oven door is closed.

A Do not place a deep baking dish in the first guide.

MAINTENANCE AND CLEANING

Ensure the appliance is switched off and has cooled down. Children should not clean the appliance or perform any maintenance tasks without adequate supervision.

Aluminum Coating (Gas Burner)

For cleaning the aluminum coating, use liquid, non-abrasive cleaning agents intended for such surfaces. Apply the cleaning agent to a damp cloth and clean the surface. Then rinse the surface with water. Do not apply the cleaning agent directly to the aluminum coating. Do not use abrasive cleaning agents or sponges.

Aluminum surfaces must not come into contact with aerosol oven cleaners, as this could cause visible and permanent damage.

Stainless Steel Front Panel (depending on model)

To clean this surface, use only mild detergents (soapy water) and a soft sponge that will not scratch the finish. Do not use abrasive cleaners or solvents, as they may damage the housing finish.

Lacquered Surfaces and Plastic Parts (depending on model)

For cleaning knobs and buttons, door handles, stickers, and rating plates, do not use abrasive cleaning agents or materials, or cleaning agents containing alcohol or based on alcohol. To avoid damaging the surfaces, immediately remove any dirt with a soft, non-abrasive cloth and a small amount of water. You can also use cleaning agents and materials intended for such surfaces according to their manufacturers' instructions.

Enameled Surfaces (Oven, Hob)

Clean with a damp sponge and detergent. Greasy stains can be removed with warm water and a special enamel cleaner. Never use abrasive cleaning agents that can permanently damage the appliance surface to clean enameled surfaces.

Glass Surfaces

Do not use strong abrasive cleaners or sharp metal scrapers to clean the oven door glass, as they may cause the surface to crack, potentially leading to the glass breaking. Clean glass surfaces with special glass, mirror, and window cleaners.

INFORMATION: Do not use aggressive and abrasive cleaning agents.

GAS BURNER

The rack, hob surface, and burner elements can be cleaned with hot water and a small amount of dishwashing liquid. Do not clean them in a dishwasher. Clean the thermocouple and ignition spark plug with a soft brush. For proper operation, these elements must be impeccably clean. The burner crown and cap also require cleaning. Check that the holes in the burner crown are not clogged or blocked in any way.

After cleaning, thoroughly dry all parts and reassemble them correctly. Incorrectly fitted parts will make burner ignition difficult.

Burner caps are coated with black enamel. Due to high temperatures, discoloration cannot be avoided, but it does not affect the burner's operation.

OVEN

To clean the oven walls, use a damp sponge with detergent. For stubborn dirt ingrained in the oven walls, use a special enamel cleaner. After cleaning, wipe the oven thoroughly dry. Clean the oven only when it has completely cooled down. Never use abrasive agents, as they may scratch the enameled surface.

Clean oven accessories (rack, pot, etc.) with a sponge and detergent or in a dishwasher. For removing stubborn dirt or burnt-on marks, special detergents can also be used.

CLEANING THE OVEN USING THE AQUA CLEAN FUNCTION

Turn the food preparation system selection knob to the Aqua Clean position. Set the temperature knob to 70°C. Pour 0.6 l of water into the baking tray and place it in any guide. After 30 minutes, food residues on the enameled oven walls will soften and can be easily removed with a damp cloth.

A The Aqua Clean system can be used when the oven has completely cooled down.

REMOVING AND INSTALLING PULL-OUT WIRE AND TELESCOPIC GUIDES

Use only conventional cleaning agents to clean the guides. Hold the guides from below and pull them towards the center of the oven. Remove them from the upper openings.

Pull-out guides are not dishwasher-safe.

INSTALLATION OF CATALYTIC INSERTS

Use only standard cleaning agents for cleaning. Remove racks and telescopic pull-out rails (depending on model). Mount the catalytic inserts onto the racks. Insert the upper part of the rack into the upper "A" openings of the catalytic insert. Insert the racks with the catalytic insert into the upper openings on the oven's side walls "A". Push them into the spring-loaded holder in the lower part of the oven "B".

! Do not wash catalytic inserts in a dishwasher.

BULB REPLACEMENT

The bulb is a consumable part and is therefore not covered by warranty. Before replacing the bulb, remove the baking tray, rack, and guides. Switch off the appliance!

Halogen lamp: G9, 230 V, 25 W. (Standard bulb E14, 230 V, 25 W - depending on model).

A Remove the bulb cover and pull out or unscrew the bulb.

Use protection to avoid burns.

B Using a flat-head screwdriver, release and remove the bulb cover. Remove the bulb.

Be careful not to damage the enamel.

COMFORT DOOR CLOSING (depending on model)

The cookers are equipped with new, safe COMFORT door hinges. They ensure very quiet and gentle closing of the oven door.

A If too much force is used when closing the door, the system's operation will be limited, or the system will be bypassed for safety reasons.

DOOR LOCK (depending on model)

The door lock is opened by lightly sliding it with your thumb to the right and simultaneously pulling the door towards you.

A When the oven door is closed, the door lock automatically returns to its original position.

REMOVING AND INSTALLING THE OVEN DOOR (depending on model)

• Open the oven door (to the extreme position).
• Turn the hinge feet (standard closing). For COMFORT hinges, turn the feet by 90°.
• Slowly close the oven door until the feet engage with the hinges in the side strips of the door. With the door slightly ajar (at a 15° angle relative to the closed position), detach it from both oven hinges.

! Always check that the hinge feet are correctly positioned in the door's side strips before reinserting the door. This will prevent the hinge from closing abruptly, as it is connected to a strong spring. Releasing the foot may damage the door and cause injury.

REMOVING AND INSTALLING THE OVEN DOOR (depending on model)

• Open the oven door (to the extreme position).
• Lift and turn the feet.
• Slowly close the oven door, lift it slightly, and detach it from both oven hinges.

To reinsert the door, proceed in reverse order. If the door cannot be opened or closed properly, ensure that the hinges are correctly positioned on the hinge hooks.

REMOVING AND INSTALLING THE OVEN DOOR GLASS (depending on model)

The oven door glass can be cleaned from the inside, but it must be removed first. Remove the oven door (see "Removing and installing the oven door" chapter).

• Gently lift the supports on the left and right sides of the door (marked as 1 on the support) upwards and pull them away from the glass (marked as 2 on the support).
• Holding the door glass by the bottom edge, lift it slightly upwards to detach it from the support, and then remove it.

Removing and Installing Oven Door Glass (depending on model)

Unscrew the screws on the left and right sides of the door and pull out the top strip. Now remove the door glass.

To reinsert the glass, proceed in reverse order.

The warranty does not cover repairs or warranty claims resulting from incorrect connection or operation of the appliance. The user is responsible for repair costs in such cases.

INSTALLATION AND CONNECTION INSTRUCTIONS

APPLIANCE POSITIONING (mm) (depending on model)

Adjacent walls or furniture (floor, rear wall of the kitchen, side walls) must withstand a temperature of at least 90°C.

APPLIANCE LEVELLING AND ADDITIONAL SECURING (depending on model)

A) The cooker has a height of 850 mm. The appliance height can be adjusted in the range of 850 to 865 mm.

B) The cooker has a height of 900 mm. The appliance height can be adjusted in the range of 850 to 920 mm or 900 to 920 mm (depending on model).

ADJUSTING THE COOKER HEIGHT (depending on model)

The cooker has a height of 900 mm. The appliance height can be adjusted in the range of 850 to 940 mm.

Torx T20

• Place the cooker on the floor, with the rear wall facing downwards.
• Unscrew the screws according to the arrows.

The cooker must be installed horizontally!

• Set the desired height.
• Retighten the screws.

COVER INSTALLATION (depending on model)

Perform the following steps:

• Adjust the cooker height by turning the height adjustment screws (see figure 1) to set the appropriate cooker height.
• Adjust the wheels (see figure 2) by screwing them in with two screws at the front of the plinth. Use a spirit level to check the horizontal alignment of the cooker.
• Insert the caps into the holes at the front of the plinth (see figure 3).

ANTI-TIPPING PROTECTION (mm) (depending on model)

According to the drawing, secure the bracket to the wall using the supplied screws and wall plugs. If the supplied mounting elements cannot be used, use others that will secure the bracket to the wall.

ELECTRICAL CONNECTION

Ensure that the power cable is not in the vicinity of hot elements and sharp edges.

If the power cable is damaged, it must be replaced by the manufacturer or an authorized service technician to avoid danger.

TERMINAL BOX COVER

Protect the terminal box with the terminal box cover, see accessories. Risk of electric shock.

GAS CONNECTION

DEFAULT FACTORY SETTINGS

• Gas appliances are tested and marked with the CE symbol.
• Gas appliances are supplied in a sealed condition with burners set for natural gas type H or E (20 or 25 mbar) or LPG (50 or 30 mbar).
• The adjustment parameters for this appliance are given on the label (or rating plate).
• Relevant information is provided on the appliance's rating plate located inside the oven. It is visible when the oven door is opened.
• Before connecting the appliance, check that the appliance settings comply with locally applicable connection regulations (gas type and pressure).
• If the gas used differs from the current appliance settings, contact a service technician or distributor.
• Adapting the cooker to operate with a different type of gas requires replacing the nozzles (see NOZZLE TABLE).
• In case of repair or seal damage, the functional elements require inspection and resealing according to the installation instructions. These include the fixed nozzle of the large burner and the small burner adjustment screw.

CONNECTION TO THE GAS INSTALLATION

• Connect the appliance to the gas network or gas cylinder in accordance with the instructions of the local gas company.
• On the right side of the appliance, there is a gas connection with an external thread according to EN ISO 228-1 or EN 10226-1/-2 (depending on the country's applicable connection regulations).
• The appliance is supplied with a liquid natural gas connector and a non-metallic gasket (depending on model).
• When connecting the appliance to the gas installation, hold the G 1/2 or R ½ element to prevent it from rotating (depending on model).
• Use approved non-metallic gaskets and approved sealing materials to seal the connections. Each gasket should be used only once. The thickness of flat non-metallic gaskets may deform by a maximum of 25%.
• Connect the appliance to the gas network using a certified flexible hose. The hose must not touch the top of the appliance.

Connection using a flexible hose

If the appliance is connected using a flexible hose, the path of the hose marked with the symbol "A" is not permissible. However, if a metal pipe is used, option "A" is also permissible.

A. EN ISO 228-1 connector

B. Non-metallic gasket, 2 mm thick

C. Liquid natural gas flexible hose connector (depending on the country's applicable connection regulations)

D. EN 10226-1 / -2 connector (depending on the country's applicable connection regulations).

After connection, check the burner operation. The flames should clearly show blue and green. If the flame is unstable, increase the minimum power if necessary. Explain to the user how the burners work and review the installation manual together.

After connecting the appliance, check the sealing of all connections.

ADAPTING BURNERS FOR A DIFFERENT TYPE OF GAS

• Adapting the burners for a different type of gas does not require removing the cooker from the countertop.
• Before making changes, switch off the appliance and close the gas shut-off valve.
• Replace the existing nozzles for the rated heat load with the appropriate nozzles for the new gas type (see NOZZLE TABLE).
• When adapting the appliance for LPG, tighten the minimum load adjustment screw until the minimum heat load is achieved.
• When adapting the appliance for natural gas, unscrew the minimum load adjustment screw until the minimum heat load is achieved, but no more than 1.5 turns.

Gas Burner Components

1. Burner crown cap

2. Burner crown with cap

3. Thermocouple (or thermoelectric safety device in some models)

4. Ignition spark plug

5. Nozzle

Multi-ring Burner (Triple Burner)

A. Nozzle

Gas Valve with Safety Device

B. Screw for minimum heat load adjustment

DISPOSAL

The packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without posing a threat to the environment. The packaging materials have been appropriately labeled for this purpose.

The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. The product should be handed over for processing to an authorized collection point for used electrical and electronic equipment.

Proper disposal of the product will help prevent negative impacts on the environment and human health that could arise from improper disposal. For detailed information on product disposal and recycling, please contact your local municipal authority responsible for waste management, the waste disposal company, or the store where the product was purchased.

We reserve the right to make changes and corrections to the manual.

BAKING TEST

Tested in accordance with EN 60350-1.

BAKING

* Preheat the oven for 10 minutes.

NOZZLE TABLE

¹) Copreci / ²) Sabaf

• The gas adjustment screws are factory-fitted and set for the type of gas indicated by the default factory settings.
• When converting the appliance to a different type of gas, the adjustment screw must be tightened or loosened to set the required gas flow (do not unscrew the adjustment screw more than 1.5 turns).

The burner power is indicated by the higher calorific value Hs.

A Gas installation and conversion to a different gas type can only be performed by a gas distributor-approved specialist or an authorized service technician!