Gorenje Free Standing Cooker

Appliance Lid

Ensure the lid is clean and free of spills before raising. It may only be closed when cooking zones have completely cooled down. Do not close the lid when a burner is lit. Turn off all burners before shutting the lid.

Appliance Drawer

⚠️ Do not store combustible, explosive, volatile, or temperature-sensitive items (like paper, dish cloths, plastic bags, cleaners, spray cans) in the oven's storage drawer, as they can ignite and cause a fire.

Wire Guides

Wire guides allow food preparation on four levels (counted from bottom up). Guides 3 and 4 are for grilling. Appliance operation is safe with or without tray guides.

Telescopic Pull-Out Guides

Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th levels. They can be partly or fully extendible.

Embossed Grooves

The oven has stamped side grooves in four levels for inserting grids and baking sheets.

Oven Door Switch

This switch deactivates oven heating and the fan when the oven door is opened during cooking. When the door is closed, the switch reactivates the heaters.

Cooling Fan

The appliance has a cooling fan to cool the housing and control panel. The fan operates when the oven is in operation.

⚠️ The appliance and some accessible parts heat up during cooking. Use oven mitts.

Grid

There is a safety latch on the grid. Lift the grid slightly at the front when pulling it out. The grid or tray should always be inserted into the groove between the two wire profiles.

With telescopic guides, pull out the guides, place the grid/tray, then push them in fully. Close the oven door when telescopic guides are retracted.

Before Using for the First Time

• Upon receiving, remove all parts, including transport equipment.
• Clean accessories with warm water and detergent. Do not use abrasive cleaners.
• If the cooker has cast iron plates, set hotplate knobs to level 4 for 30 minutes without dishes. Some smoke may appear as cooking zones heat up.
• A characteristic smell may be emitted during the first oven heat-up. Ventilate the room thoroughly.

Cooking Hob

Energy Saving Tips:

• Match pot/pan bottom diameter to the cooking zone diameter. Small pots lose heat and can damage the zone.
• Use a lid if the cooking process allows.
• Use cookware sized for the amount of food. Large pots for small amounts lose energy.
• Use a pressure cooker for dishes that take a long time.
• Cook vegetables in minimal water with a tightly closed lid. Reduce heat after boiling to maintain a simmer.

Electric Hobs:

• Ensure cooking zones and cookware bottoms are clean and dry for better heat conduction.
• Be careful when cooking with fat or oil; overheated fat/oil can ignite. Always control the process.
• Do not place wet cookware or lids covered in steam on cooking zones, as moisture can cause damage.
• Do not cool hot cookware on unused cooking zones; condensate may cause corrosion.

Rotate the knob to switch on a cooking zone. Heating power is set in steps 1 to 6.

Switch off the cooking zone 3-5 minutes before the end of cooking to use residual heat and save power.

Rapid Cooking Zones

These zones (on some models) operate at higher power for quicker heating. They are indicated by a red dot, which may disappear after repeated heating and cleaning.

Prolonged use of cast iron plates may cause discolouration. Service for this is not covered by warranty.

Tips Regarding Your Cookware

• Use quality cookware with a flat, stable bottom.
• Pan bottom and cooking zone diameters should match.
• Tempered glass cookware with special ground bottoms can be used if diameter fits. Larger diameters may crack due to thermal tension.
• Ensure pots/pans are centered on the cooking zone.
• When using a pressure cooker, monitor it until pressure is reached. Start at maximum power, then reduce according to manufacturer instructions.
• Ensure sufficient liquid in pressure cookers or pots. Empty pots can cause overheating and damage.
• Observe manufacturer instructions for special cookware.

Gas Burners

• For searing, set the burner to maximum power, then cook at minimum.
• Some models have thermoelectric safety devices. If the flame extinguishes, gas supply shuts off automatically, preventing leaks.
• Always place the burner cap accurately on the burner crown. Ensure burner crown slots are not blocked.

Gas Burner Components:

• 1. Burner crown cap
• 2. Burner crown with burner cap support
• 3. Thermocouple (or thermoelectric safety device)
• 4. Spark plug
• 5. Nozzle

Triple (three-ring) burner

A Nozzle

Tips Regarding Your Cookware (Gas)

• Correct cookware choice optimizes cooking time and gas consumption. Diameter is key.
• Small pots with flames reaching over the edge will be damaged, increasing gas consumption.
• Large pots reduce air intake and burning efficiency.

Gas Hob Reducer: Use for smaller diameter containers on the auxiliary burner.

Burner Ignition and Operation

Always press the knob before rotating it.

Cooking power levels are indicated by large and small flame symbols on the knobs. Rotate the knob between the large and small flame positions. Settings between these are not recommended as the flame may be unstable or extinguish.

To turn off a burner, rotate the knob to the right to the 'off' position.

Single-handed ignition: Press and rotate the knob to maximum power. The spark plug activates the gas.

Two-handed ignition: Press and rotate the knob to maximum power. Press the spark plug button. The spark plug activates the gas.

Electric ignition requires the power cord to be connected. If electric ignition fails (power supply issue, damp plugs), use a match or lighter.

After ignition, keep the knob depressed for ~5 seconds until the flame stabilizes.

If a burner does not ignite within 15 seconds, close it, wait 1 minute, and retry. If a flame extinguishes, close the burner, wait 1 minute, and retry.

First ignite the gas burner, then place cookware. Never lean over a lit burner.

Control Unit

Knobs:

• 1. Cooking zone knob front left
• 2. Cooking zone knob rear left
• 3. Cooking zone knob rear right
• 4. Cooking zone knob front right
• 5. Cooking system selector knob
• 6. Oven temperature knob
• 7. Mechanical timer knob

Indicator Lamps:

• 8. Operation control lamp: Indicates a hob is in operation.
• 9. Oven control lamp: Lit when the oven is heating up; goes off when the selected temperature is reached.

Oven Operation

The oven is operated using the 'oven mode selection' knob for function and 'temperature setting' knob for temperature.

Rotate the knob (left/right) to select COOKING SYSTEM. Settings can be changed during cooking.

Oven Operation Temperature: Set using the temperature selector (50–275/300°C). Clockwise rotation increases temperature; anticlockwise decreases it.

Forcible overturning of the zero position can damage the thermostat.

Switching off the Oven: Turn the COOKING SYSTEM SELECTOR KNOB to position "0".

Oven Light: The oven light turns on automatically when an operation mode is selected.

Cooking Systems

This table describes various cooking systems:

* Used for determining energy efficiency class pursuant to EN 60350-1.

Baking with Steam:

Cook with steam for better browning and crunchiness. Place a baking sheet in the first guide (when cool), pour max 2 dl water onto it. Place food on the second rack and start. Do not insert deep baking tray into the first guide. Do not open the door or add water during cooking.

Setting the Clock

Minute Minder: Rotate knob clockwise to set time, then fine-tune counter-clockwise. Max setting is 60 minutes. An acoustic signal sounds when time expires.

Switch-Off Timer (timer switch): First select cooking system and temperature. Set time clockwise. An acoustic signal sounds and heating deactivates when time expires.

If timer is shorter than 15 mins or longer than 120 mins, manual setting is recommended. Rotate knob left to select symbol . The oven will not operate in the "0" position.

Descriptions of Systems:

• Heating an empty oven consumes energy. Baking multiple items successively saves energy as the oven is already preheated.
• Use dark, black silicon-layered or enamel-coated baking sheets for better heat conduction.
• Ensure parchment paper is heat-resistant.

Oven Steam Management

Steam formed during cooking drains through the chimney. Condensation on the door/lid is normal. Wipe condensed water with a cloth after cooking.

Switch off the oven approx. 10 minutes before the end of cooking to use accumulated heat and save energy.

Do not cool food in a closed oven to prevent condensation.

Cooking with the Rotisserie

Maximum temperature for rotisserie is 230°C.

Insert skewer support into the 3rd guide from bottom, place shallow baking sheet in the 1st guide as a drip tray.

Impale meat on skewer, tighten screws. Place skewer handle on front support and insert tip into rear oven cavity wall opening. Undo handle, close door.

Switch on oven and select LARGE GRILL system. Grill only with the door closed. Do not use grill on position 4.

Do not insert deep baking tray into the first guide.

Maintenance & Cleaning

⚠️ Be sure to unplug the appliance and wait for it to cool down. Children should not clean or perform maintenance without supervision.

Aluminium Finish (Gas Burner): Clean with non-abrasive liquid cleaners. Apply cleaner to a wet cloth, clean, then rinse. Do not apply cleaner directly to the finish. Do not use abrasive cleaners or sponges.

Aluminium-coated surfaces should not contact oven cleaning sprays, as this may cause permanent damage.

Stainless Steel Sheet Front: Clean with mild detergent (soapsuds) and a soft sponge. Do not use abrasive cleaners, solvents, or alcohol.

Lacquer-coated Surfaces and Plastic Parts: Do not clean knobs, handles, stickers, or plates with abrasive cleaners, alcohol-based cleaners, or alcohol. Remove stains immediately with a soft, non-abrasive cloth and water. Use cleaners intended for such surfaces as instructed by manufacturers.

Enamel Surfaces (Oven, Hob): Use a damp sponge with detergent. Fatty stains can be removed with warm water and special enamel detergent. Never use abrasive means.

Glass Surfaces: Do not use rough abrasive agents or sharp metal scrapes on oven door glass. Clean with special glass cleaners.

⚠️ Never use aggressive or abrasive cleaners.

Cleaning the Cooking Hobs:

Clean around zones with hot water and washing-up liquid. For stubborn dirt, use a detergent-soaked steel wool pad, rinse, and dry. Liquids containing salt, boiled-over liquids, and moisture negatively affect cooking zones. Use regular cleaners and conditioners. If a zone is slightly warm, cleaner penetrates better.

Cooking zone rings are stainless steel and may turn yellowish due to heat; this is normal and can be removed with metal cleaners. Aggressive dishwashing accessories can cause scratches.

Gas Burner Cleaning:

Clean grid, surface, and burner parts with hot water and detergent. Do not use a dishwasher. Clean thermocouple and spark plug with a soft brush; they must be spotlessly clean for correct function. Clean burner crown and cap, ensuring slots are not blocked. Dry all parts and reassemble correctly. Misaligned parts hinder ignition.

Burner caps are black enamel and may discolour due to heat, but this does not affect operation.

Oven Cleaning:

Clean oven walls with a damp sponge and detergent. For stubborn stains, use a special enamel detergent. Wipe dry. Clean only when completely cold. Never use abrasive agents. Wash utensils with a sponge and detergent. Use special detergents for tough stains.

Using the "Aqua Clean" Function:

Turn COOKING SYSTEM SELECTOR KNOB to AQUA CLEAN. Set TEMPERATURE KNOB to 70°C. Pour 0.6 L water into a baking tray and place it in the lower guide. After 30 minutes, food residues will have softened and can be cleaned with a damp cloth.

Use "Aqua Clean" when the oven has fully cooled down.

Removing and Cleaning Wire and Telescopic Extendible Guides:

Use conventional cleaners. Hold guides by the bottom side, pull towards the center, and remove from top openings. Do not clean extendible guides in the dishwasher.

Installation and Maintenance