Vitroceramic Cooking Hobs
Instructions for Use - Advice for the Installer
Keep in a safe place. Before operating this cooking hob, please read these instructions carefully.
Dear Customer
Thank you for purchasing this product. The safety precautions and recommendations provided are for your safety and that of others, and will help you make full use of your appliance's features. Please preserve this booklet for future reference.
This appliance is designed exclusively for cooking foodstuffs. Any other use is considered inappropriate and dangerous. The manufacturer declines all responsibility for damage caused by improper, incorrect, or illogical use.
CE Declaration of Conformity
- This hob is designed for use only as a cooking appliance. Any other use (e.g., heating rooms) is considered incorrect and dangerous.
- This hob conforms to: - Safety requirements of the "Low Voltage" Directive 73/23/EEC; - Protection requirements of the "EMC" Directive 89/336/EEC; - Requirements of Directive 93/68/EEC.
Important Information for Correct Disposal
At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or a dealer providing this service. Disposing of a household appliance separately avoids negative consequences for the environment and health and enables constituent materials to be recovered. The product is marked with a crossed-out wheeled dustbin [crossed-out-dustbin] as a reminder.
Before Using for the First Time
- Read instructions carefully before installing and using.
- After unpacking, check for damage. If in doubt, do not use and contact your supplier or a qualified engineer.
- Remove all packaging and keep packing material (plastic bags, polystyrene, bands) away from children, as it can cause serious injury. Packaging materials are recyclable.
- Installation and electrical connections must be made by a qualified engineer, complying with local regulations and manufacturer's instructions.
- Do not attempt to modify the appliance's technical properties, as it may become dangerous.
Important Safeguards & Recommendations
- Do not carry out cleaning or maintenance without first disconnecting the appliance from the electrical supply.
- During and after use, certain parts become very hot. Do not touch hot parts.
- Always ensure control knobs are in the OFF position after use.
- Young children should be supervised to ensure they do not play with the appliance. Keep children away from the hob during use.
- The appliance is not intended for use by young children or infirm persons unless adequately supervised.
- WARNING: Special care should be taken around the underside of the appliance, as it may contain sharp or rough edges.
- Fire Risk! Do not leave inflammable materials on the hob top.
- Ensure electrical cords of nearby appliances do not contact the hob top.
- Do not drop heavy or sharp objects on the glass ceramic hob. If cracked or damaged, unplug and contact after-sales service.
- Do not scratch the hob with sharp objects. Do not use the hob as a work surface.
- Before disposal, make the appliance inoperative and render hazardous parts harmless.
- This appliance is designed for domestic use only and is NOT suitable for semi-commercial, commercial, or communal environments.
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person to avoid a hazard.
Features
60 cm Models
Diagrams show two 60 cm hob configurations (Fig. 1.1 and Fig. 1.2). Each features four cooking zones and control knobs.
- Fig. 1.1 Cooking Points:
- Zone 1: Hi-light, Ø 140 mm, 1200 W
- Zone 2: Hi-light, Ø 210 mm, 2300 W
- Zone 3: Double hi-light, Ø 210/120 mm, 2200/750 W
- Zone 4: Hi-light, Ø 140 mm, 1200 W
- Fig. 1.2 Cooking Points:
- Zone 1: Hi-light, Ø 180 mm, 1800 W
- Zone 2: Hi-light, Ø 140 mm, 1200 W
- Zone 3: Hi-light, Ø 180 mm, 1800 W
- Zone 4: Hi-light, Ø 140 mm, 1200 W
- Controls Description (Common for Fig. 1.1 & 1.2):
- 5: Left front zone (1) control knob
- 6: Left rear zone (2) control knob
- 7: Right rear zone (3) control knob
- 8: Right front zone (4) control knob
- 9: Residual heat indicators
- 10: Power on indicator light
- Electrical insulation Class I for both models.
80 cm Models
Diagram (Fig. 1.3) shows an 80 cm hob with four cooking zones and controls.
- Fig. 1.3 Cooking Points:
- Zone 1: Hi-light, Ø 140 mm, 1200 W
- Zone 2: Oval double hi-light, Ø 180 x 260 mm, 800/2200 W
- Zone 3: Hi-light, Ø 140 mm, 1200 W
- Zone 4: Double hi-light, Ø 210/120 mm, 2200/750 W
- Controls Description:
- 5-8: Control knobs for zones 1-4
- 9: Residual heat indicators
- 10: Power on indicator light
- Electrical insulation Class I.
90 cm Models
Diagram (Fig. 1.4) shows a 90 cm hob with five cooking zones and controls.
- Fig. 1.4 Cooking Points:
- Zone 1: Hi-light, Ø 180 mm, 1800 W
- Zone 2: Hi-light, Ø 140 mm, 1200 W
- Zone 3: Oval double hi-light, Ø 180 x 260 mm, 800/2200 W
- Zone 4: Double hi-light, Ø 210/120 mm, 2200/750 W
- Zone 5: Hi-light, Ø 140 mm, 1200 W
- Controls Description:
- 6: Left front zone (1) control knob
- 7: Left rear zone (2) control knob
- 8: Central zone (3) control knob
- 9: Right rear zone (4) control knob
- 10: Right front zone (5) control knob
- 11: Residual heat indicators
- 12: Power on indicator light
- Electrical insulation Class I.
How to Use the Hob
The ceramic surface allows fast heat transmission. Heat does not spread horizontally, keeping the glass cool a few centimeters from the plate. Cooking zones are indicated by painted disks. Ensure the cooktop is clean before use.
Important Note: Heating elements have a thermolimiter to protect the ceramic glass from overheating. Incorrect pan use or positioning may cause the limiter to operate more frequently, reducing performance.
Hi-Light Radiant Zones (Fig. 2.1)
Heating elements are coils of resistant material that reach working temperature quickly. Zones are controlled by continuous energy regulator switches (Fig. 2.2a, 2.2b) with heat intensity regulated from "0" to "12" (max). Turn the control knob to switch on. The pilot light will be on when the hob is working.
Fig. 2.1: Diagrams show heating elements for 140mm, 180mm, and 210mm diameter hi-light cooking zones.
Fig. 2.2a, 2.2b: Diagrams of control knobs showing settings from 1 to 12, with a pilot light symbol.
Hi-Light Double Zone and Hi-Light Oval Zones
These zones have heating elements formed of 2 coils. They are controlled by continuous energy regulator switches (Fig. 2.3a, 2.3b) from "0" to "12" (max). Turning the control knob fully to the right (position ) activates the second element (Fig. 2.4), extending the cooking surface area.
Fig. 2.3a, 2.3b: Diagrams of control knobs showing settings from 1 to 12.
Fig. 2.4: Illustrates a hi-light double zone with concentric elements and a hi-light oval zone with an elongated element, indicating the 'Second element' function.
Cooking Hints
Fig. 2.5: A visual guide links knob settings (0-12) to cooking types and heat levels, from switched off (0) to fast frying (11-12). It also indicates when to use the second element for double and oval zones.
| Knob setting | TYPE OF COOKING |
|---|---|
| 0 | Switched OFF |
| 1 | For melting operations (butter, chocolate). |
| 2 | To maintain food hot and to heat small quantities of liquid (sauces, eggs). |
| 3 | To heat bigger quantities; to whip creams and sauces. (vegetables, fruits, soups). |
| 4 | |
| 5 | |
| 6 | Slow boiling, i.e.: boiled meats, spaghetti, soups, continuations of steam cooking of roasts, stews, potatoes. |
| 7 | |
| 8 | For every kind of frying, cutlets, uncovered cooking, i.e.: risotto. |
| 9 | Browning of meats, roasted potatoes, fried fish, omelettes, and for boiling large quantities of water. |
| 10 | |
| 11 | Fast frying, grilled steaks, etc. |
| 12 | |
| Switching on the second element (Double and oval zones only) |
Experience will help you determine the best setting for your needs.
Residual Heat Indicators
The hob features warning lamps that indicate when a cooking plate is over 60°C. These lamps remain lit after the plate is switched off, indicating residual heat. Avoid touching the hob surface in these areas. Lamps switch off automatically when the surface temperature falls below 60°C.
Fig. 2.6: Diagrams show cooking zones with residual heat indicators lit.
Cooking Hints
- To reduce cooking time, turn the control knob to maximum when switching on the plate, then adjust to the required position.
- Use pots and pans with flat bases suitable for glass-ceramic hobs.
- Match the pan diameter to the cooking plate diameter for optimal energy use.
- Utilize residual heat by switching off the plate 5-10 minutes before cooking is finished.
- Use pan lids whenever possible to save electricity.
- Never cook food directly on the glass ceramic cooktop; use pans or containers.
WARNING: Hobs become very hot and retain heat for up to 30 minutes after use. Children should be supervised at all times and prevented from touching hot surfaces until cooled.
Safety Hints
- Before switching on, know which knob controls the required zone. Position the pan over the zone before switching it on.
- Do not use pots with rough bases (e.g., cast-iron), as they can scratch the glass surface.
- Ensure saucepan bases are clean and dry before placing them on the hob.
- Aluminium-bottomed pots may leave silver streaks or spots.
- Do not leave wet or damp lids on the hob.
- Keep the glass-ceramic surface and pans clean. Remove food remains (especially sugar) with a suitable cleaner.
- Pan handles should not extend beyond the worktop to prevent knocking pans over and to keep them out of reach of children.
- Do not use the hob if the glass surface is broken or cracked. Disconnect from mains and contact after-sales service.
- Do not lean over the cooking plate when in use.
- Do not place cooking foil or plastic materials on the ceramic surface when hot.
- Remember the surface remains hot for approximately 30 minutes after switching off.
- Follow cleaning instructions carefully.
- Never use the glass surface for storage.
Fig. 2.7: Illustrations show correct and incorrect pan usage: warped vs. level bases, and pans smaller than the cooking zone (wasting power) vs. correctly sized pans.
Fig. 2.8: Textual warnings: "DO NOT USE GLASSWARE ON CERAMIC HOBS. DO NOT USE PANS WITH ROUGH CIRCULAR MACHINED BASE."
Cleaning the Ceramic Hob
Ensure the hob is switched off before cleaning.
- Remove spillages and incrustations.
- Dust or food particles can be removed with a damp cloth.
- Use only non-abrasive or non-scouring detergents, as abrasive powders can damage the glass surface.
- Remove all cleaner traces with a damp cloth.
- Remove dust, fat, and liquids from boiled-over food as soon as possible. Hardened residues, especially sugar/syrup mixtures, can permanently pit the surface if left to burn.
- If products melt onto the ceramic surface, remove immediately (while still hot) using a scraper (part no. 103138) to avoid permanent damage.
- Do not place meltable articles (plastic, foil, sugar) on the hob.
- Avoid using knives or sharp utensils that may damage the ceramic surface.
- Do not use steel wool or abrasive sponges, as they can scratch the surface permanently.
Stainless Steel Elements (models with side trims)
- Rinse stainless steel parts with water and dry with a soft cloth or chamois leather.
- For persistent dirt, use specific non-abrasive products or a little hot vinegar.
Control Knobs
- Control knobs can be removed for cleaning, but care should be taken not to damage the seal.
Do not use a steam cleaner, as moisture can make the appliance unsafe.
Fig. 2.9: Diagram shows a hand pulling a control knob off its spindle for cleaning.
Advice for the Installer
Installation
Caution
- This appliance should only be serviced by authorized personnel.
- Installation must be performed by an authorized person according to current local regulations and manufacturer's instructions.
- Incorrect installation may cause personal injury or damage, for which the manufacturer accepts no responsibility.
- Always disconnect the cooktop from mains power supply before any maintenance or repair.
Warning
- The adhesive bonding plastic laminate to furniture must withstand temperatures not less than 150°C to avoid delamination.
- The appliance must be housed in heat-resistant units.
- Unit walls must resist temperatures of 75°C above room temperature.
Fig. 3.1a, 3.1b, 3.1c: Diagrams show installation cut-out dimensions for 60 cm, 80 cm, and 90 cm hobs. For example, Fig. 3.1a (60cm) shows overall dimensions 590x510mm and cut-out dimensions 560x490mm, with dimension A indicating distances to bottom metal cover (45mm) and terminal block (58mm).
This cooktop can be built into a working surface 30-40mm thick and 600mm deep.
Fig. 3.2: Diagram illustrates installation clearances. A partition should be fitted a minimum of 20mm below the hob base. Minimum clearances of 50mm are indicated from side and rear walls.
Fig. 3.3: Diagram shows installation clearances above the hob. A minimum vertical clearance of 650mm is required between the hob and any wall cupboard or extractor hood. Minimum horizontal clearances of 50mm from side walls and 500mm from the rear wall are also indicated. Do not install near flammable materials (e.g., curtains).
Fastening the Cooktop
The kit includes 4 tabs (A) and 4 self-threading screws (B) (Fig. 3.4).
- Cut the unit according to dimensions.
- Turn the hob upside down, resting the glass side on a cloth.
- Spread the seal (C) around the hob edge (Fig. 3.5).
- Insert tabs (A) into mountings and loosely tighten screws (B). Ensure tabs are correctly mounted as shown in Fig. 3.4-3.5.
- Place the cooktop into the cut-out and position it correctly.
- Insert tabs (A) so tooth (D) goes into the hole.
- Tighten screws (B) until the cooktop is secured.
- Use a sharp tool to cut off any protruding gasket (C).
Fig. 3.4: Shows fastening components: tabs (A), screws (B), seal (C), and dimension lines for worktop thickness (min 30mm, max 40mm).
Fig. 3.5: Illustrates the underside of the hob being fitted, showing tabs (A) secured by screws (B) and the seal (C) with its adhesive side.
Electrical Connection
For the United Kingdom only
IMPORTANT: Installation must follow manufacturer's instructions. Incorrect installation can cause harm or damage. Disconnect from mains before electrical work. Connection to a good earth wiring system is essential.
Details
- Installation must be by a qualified electrician, complying with I.E.E. and local regulations.
- Check the appliance's voltage rating against the mains supply voltage and ensure wiring can handle the appliance's power rating.
- Connect using fixed wiring via an omnipolar switch (3mm minimum contact gap). Use an appropriate fuse.
- The double pole switch must be within 2 metres of the appliance. Supply conductors must withstand 75°C ambient temperature.
- The power switch must always be accessible after installation.
Wiring Code: Green & Yellow = Earth, Blue = Neutral, Brown = Live. If wire colours differ from spur box markings, connect as follows: Green/Yellow to E (Earth) or ÷ or Green. Blue to N (Neutral) or Black. Brown to L (Live) or Red.
N.B.: Never use adaptors, reductions, or multiple power points for mains connection, as they may overheat and cause fire. Modifications to mains wiring should be done by a qualified technician. If the hob surface is cracked, disconnect from mains and contact After-Sales Service.
IMPORTANT: Connect to a suitable double pole control unit adjacent to the cooktop. NO DIVERSITY CAN BE APPLIED TO THIS CONTROL UNIT.
Fig. 4.1: Diagram showing connection points on the hob.
Fig. 4.2: Wiring diagram for 220-240V connection, showing terminals L, N, PE.
Connecting the Feeder Cable
Operations to connect the feeder cable:
- Unscrew screw A of the terminal board (Fig. 4.1).
- Unlock clips B and open cover C.
- Unscrew screw D and open cable clamp E (Fig. 4.3).
- Position U bolts F onto terminal board G according to diagrams (Fig. 4.2, 4.3).
- Connect phase and earth wires to terminal board G as per diagrams in Figs. 4.2 and 4.3.
- Strain the feeder cable and secure it with clamp E using screw D.
- Close cover C and secure with screw A.
Feeder Cable Section:
- Type H05VV-F or H05V2V2-F or H05RR-F
- For 60/80 cm models: 220-240 V ~ 3 x 2.5 mm²
- For 90 cm models: 220-240 V ~ 3 x 4 mm²
- (**) Connection with wall box connection. Diversity factor may be applied by a qualified person.
Fig. 4.3: Shows feeder cable connection details to the terminal board.
For the other countries
IMPORTANT: Installation must follow manufacturer's instructions. Incorrect installation can cause harm or damage. Disconnect from mains before electrical work. Connection to a good earth wiring system is essential.
Electrical Requirements
- Connection to electric power supply must be by a qualified technician following safety regulations.
- Connect to mains, checking voltage correspondence with the rating plate and that cable sections withstand the load.
- Connect directly to mains via a two-pole switch with a minimum 3mm contact gap.
- Power supply cable must not touch hot parts and must be positioned so it does not exceed 50°C above ambient.
- The switch must always be accessible after installation.
N.B.: Never use adaptors, reductions, or multiple power points for mains connection. Modifications to mains wiring should be done by a qualified technician. If the hob surface is cracked, disconnect from mains and contact After-Sales Service.
Fig. 4.4: Diagram showing connection points on the hob.
Fig. 4.5: Wiring diagrams for 220-240V, 380-415V 2N, and 380-415V 3N connections.
Fig. 4.6, 4.7, 4.8: Detailed views of feeder cable connections to the terminal board for different voltage configurations.
Final Notes
Descriptions and illustrations are indicative. The manufacturer reserves the right to make modifications to models at any time without notice.
Cod. 1102836 - B9
