Summary of Contents
Safety Indications
During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.
Cook vegetables in a container with a lid instead of an open tray.
Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
WARNING: The accessible parts can become hot when the oven is in use. Young children should be kept at a safe distance.
WARNING: The accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.
Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance.
WARNING: In order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.
Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.
Children should not play with the appliance.
The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
Cleaning and maintenance should not be carried out by unsupervised children.
Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.
The oven must be switched off before removing the removable parts. After cleaning, reassemble them according to the instructions.
Only use the meat probe recommended for this oven.
Do not use a steam cleaner or high pressure spray for cleaning operations.
IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITHOUT PLUG:
The appliance must not be connected to the power source using plug or sockets, but must be directly connected to the supply mains. The connection to the power source must be carried out by a suitably qualified professional. In order to have an installation compliant to the current safety legislation the oven must be connected only placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The omnipolar breaker used for the connection must be easily accessible when the appliance is installed.
The connection to the power source must be carried out by a suitably qualified professional considering the polarity of the oven and of the power source.
The disconnection must be achieved incorporating a switch in the fixed wiring in accordance with the wiring rules.
IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH PLUG:
The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
If the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
Any excess of spilled material should be removed before cleaning.
A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.
The appliance must not be installed behind a decorative door in order to avoid overheating.
When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.
When inserting the grid tray pay attention that the anti-slide edge is positioned rearwards and upwards.
WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
WARNING: Never remove the oven door seal.
CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.
No additional operation/setting is required in order to operate the appliance at the rated frequencies.
The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.
For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and / or special containers.
General Instructions
Thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required.
Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice.
Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children.
When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.
NOTE: The oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.
Safety Suggestions
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.
The use of any electrical appliance implies the observance of some fundamental rules:
- Do not pull on the power cable to disconnect the plug from the socket.
- Do not touch the appliance with wet or damp hands or feet.
- In general, the use of adaptors, multiple sockets and extension cables is not recommended.
- In case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.
Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:
- Power voltage indicated on the gauge.
- The setting of the disconnector.
The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply.
WARNING: Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.
NOTE: As the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.
A low light around the central main switch could be present when the oven is off. This is a normal behavior. It can be removed just by turning the plug upside down or swapping the supply terminals.
Recommendations
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.
Installation
The manufacturer is not obligated to carry this out. If assistance from the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on the last page according to the type of fitting.
Diagrams and Dimensions:
Refer to installation diagrams for specific dimensions and requirements for cabinet cutouts and ventilation openings. These diagrams illustrate necessary clearances and hole placements for power supply cables and ventilation.
- Opening for Power Supply Cable: If the furniture has a bottom at the back part, provide an opening for the power supply cable.
- Ventilation Opening (if no fan): If the oven does not have a cooling fan, create an opening of 460 mm x 15 mm.
- Plinth Ventilation: If the mounting of the plinth does not allow air circulation, create an opening of 500x10 mm or a surface area of 5000 mm².
Product Description
The oven comprises the following main parts:
- Control panel
- Shelf positions (lateral wire grid if included)
- Grids
- Trays
- Fan (if present)
- Oven door
- Lateral wire grids (if present: only for flat cavity)
- Serial number
Accessories Included:
- Drip tray: Collects residues that drip when cooking food on the grills.
- Metal grid: Holds baking trays and plates.
- Lateral wire grids (only if present): Located on both sides of the oven cavity, these support the metal grills and drip pans.
First Use - Preliminary Cleaning: Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing-up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour; this will remove any lingering smells of newness.
Display Description
The oven controls consist of three knobs:
- Thermostat selector knob: Used to set the oven temperature.
- Cooking time: Used to set the desired cooking duration. To set the cooking time, turn the dial one complete revolution and then position the index to the required time. When the time has lapsed, a signal will ring for a few seconds.
- Function selector knob: Used to select the cooking mode.
Cooking Modes
| Symbol | T°C default | T°C range | Function |
|---|---|---|---|
| [Oven Light] | - | - | LAMP: Turns on the oven light. |
| [Fan Defrost] | - | - | DEFROST: The fan circulates air at room temperature around the frozen food, defrosting it in minutes without altering the protein content. |
| [Multi-level Heat] | 180 | 50 + MAX | MULTI-LEVEL: Recommended for poultry, pastries, fish, and vegetables. Heat penetrates food better, reducing cooking and preheating times. Allows cooking different foods simultaneously. Provides even heat distribution and prevents smell mixing. Allow about ten minutes extra when cooking foods at the same time. |
| [Eco Heat] | 190 | 50 + MAX | * ECO: Allows healthier cooking by reducing fat or oil. Combination of heating elements with a pulsating air cycle ensures perfect baking. |
| [Bottom Heat + Fan] | 210 | 50 + MAX | BOTTOM HEATING + FAN: Uses the bottom heating element with the fan circulating air. Ideal for juicy fruit flans, tarts, quiches, and pâté. Prevents food drying and encourages rising in cakes and bread dough. Place the shelf in the bottom position. |
| [Conventional Heat] | 220 | 50 + MAX | * CONVENTIONAL: Uses both top and bottom heating elements. Preheat the oven for about ten minutes. Ideal for traditional roasting and baking, including seizing red meats, roasts, game, bread, and foil-wrapped food. Place food and its dish on a shelf in the mid position. |
| [Grill] | 230 | 50 + MAX | GRILL: Traditional grilling with the door closed. The top heating element is used alone; temperature is adjustable. Requires five minutes preheating for elements to become red-hot. Suitable for grills, kebabs, and gratin dishes. White meats should be placed further from the grill for a tastier result. Red meats and fish fillets can be placed on the shelf with the drip tray underneath. |
| [Pizza Heat] | 220 | 50 + MAX | PIZZA: Hot air circulation recreates an environment similar to wood-fired pizza ovens for perfect pizza or cake results. |
* Tested in accordance with EN 60350-1 for energy consumption declaration and energy class.
General Notes on Cleaning
Regular cleaning extends the appliance's service life. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool, or sharp objects for cleaning, as they can irreparably damage the enamelled parts. Use only water, soap, or bleach-based detergents (ammonia).
Glass Parts
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.
Oven Window Seal
If dirty, the seal can be cleaned with a slightly damp sponge.
Accessories
Clean accessories with a wet, soapy sponge before rinsing and drying them. Avoid using abrasive detergents.
Drip Pan
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid. If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.
Maintenance
Removal and Cleaning of the Side Racks
- Remove the wire racks by pulling them in the direction of the arrows.
- To clean the wire racks, place them in the dishwasher or use a damp sponge, ensuring they are dried afterwards.
- After cleaning, install the wire racks in reverse order.
Changing the Bulb
- Disconnect the oven from the mains supply.
- Undo the glass cover, unscrew the bulb, and replace it with a new bulb of the same type.
- Once the defective bulb is replaced, re-screw the glass cover.
This product contains one or more light sources of energy efficiency class G (lamp) / F (10 LED).
Waste Management and Environmental Protection
This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:
- The WEEE should not be treated as domestic waste.
- The WEEE should be taken to dedicated collection areas managed by the town council or a registered company.
In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.
Saving and Respecting the Environment
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| The oven does not heat up | The clock is not set | Set the clock |
| The oven does not heat up | The child lock is active | Deactivate the child lock |
| The oven does not heat up | Necessary settings are not made | Ensure that the necessary settings are correct |
| No reaction of the touch user interface | Steam and condensation on the user interface panel | Clean with a microfiber cloth the user interface panel to remove the condensation layer |
Guarantees
The product is guaranteed, in addition to legal rights, under the conditions and terms stated on the warranty certificate included with the product. The certificate must be kept and shown to our Authorized Technical Assistance Center, if needed, along with the purchase receipt. You can also consult the warranty conditions on our website. To obtain assistance, fill out the online form or contact us using the number indicated on the assistance page of our website.
