Electrolux 60cm Ovens

Welcome

Thank you for purchasing an Electrolux oven. This guide will help you start enjoying cooking great tasting food with your new oven.

Before you start, please make sure:

• Your oven has been correctly installed by a qualified person.
• Your oven has power and is switched on.
• You've removed all relevant packaging.

Most of the packaging materials can be recycled. Please dispose of them at your local recycling centre or in your own recycling bin.

Register your oven

Protect your investment and enjoy peace of mind. Stay updated on better living services, safety notices and shop for accessories.

1. Open the camera App on your smartphone and point at the [QR code for product registration] on your appliance or inside the door rim*.
2. Tap the notification or link to open the registration form.
3. Complete your details and enjoy peace of mind.

*Exact location of QR code may vary depending on oven model.

Setting up your oven's accessories

Install oven racks and shelves.

Attach the telescopic slides to the side racks

Standard and Pyro-proof telescopic slides are installed differently. Please refer to the instructions relevant to your oven model below.

Standard slides

Obtain left hand side rack and left hand slide (see image to identify).

Pyro-proof slides (EVEP616DSE only)

Obtain left hand side rack and left hand slide (see image to identify).

Diagram illustrates identifying left (L) and right (R) hand telescopic slides. It shows fitting the rear clips of the slide onto the oven's side rack wires, noting that shaded wires are for mounting. The front clip is then pushed over the wire until it clicks securely.

Fix the side racks

Standard side racks

Insert the rear peg in the rear access hole ensuring the peg is fully inserted. Then, insert the front peg into the front access hole and push in firmly.

Pyro-proof side racks (EVEP616DSE only)

Insert the rear peg in the rear access hole ensuring the peg is fully inserted. Then, locate the front screw hole and insert the screw. Tighten with the Allen key.

Fit oven shelves

Locate detents on the side wires of the shelf as indicated in the diagram. Align shelves evenly on both oven sides and slide shelf between guide rails. Ensure the shelf is fully inserted and does not interfere with oven door closure.

Diagram shows a side view of the oven cavity with detents marked on the wires. It illustrates aligning shelves evenly and sliding them into place between guide rails.

Fit the shelf/tray to the telescopic slides

Push the shelf or tray along the top of the telescopic slide to the back post, as shown in the diagram. Drop the front of the shelf or tray onto the telescopic slide ensuring it sits behind the front post. When fully inserted, the shelf or tray should not obstruct the closed oven door.

Diagram shows a side view of a telescopic slide. It illustrates pushing the shelf to the back post and then dropping the front onto the slide, ensuring it is behind the front post.

Oven controls

Get to know your oven's control panel

Familiarise yourself with your oven's control panel.

Diagram shows the oven control panel with numbered buttons and a touch screen display. Labels identify: 1. [power button] (Press and hold), 2. [favorite button], 3. [menu button], 4. Touch screen display, 5. [fast heat up button], 6. [light button], 7. [oven cavity selection button] (for EVEP626, EVE636 models).

Next, familiarise yourself with the touch screen display.

Diagram shows the touch screen display with numbered icons. Labels identify: 1. Oven cavity selection, 2. Timer, 3. Smart Food Probe Sensor, 4. Heating function, 5. Oven temperature, 6. Time of day, 7. Start/stop.

Initial oven setup

Optimise your oven's performance

The first time you use your oven, there will be an initial setup required. Follow the steps as prompted in the display to select your preferred options.

Conditioning your oven

New appliances may have a smell and some residue. For the first use, it is recommended to heat your oven with/without all accessories before cooking to remove the smell and burn off any residue.

• Select Fan Cooking function.
• Set the temperature to 180°C and run for approximately 30 minutes.

Note: the oven may emit odour or smoke during the heating process, so be sure the kitchen is well ventilated during the conditioning process.

Ready, set, cook!

Pre-heat the oven for best results

Always pre-heat your oven to the desired temperature before cooking to maintain a consistent temperature for the entire cooking time. For best baking results, we recommend that you pre-heat your oven for approximately 30 minutes.

Oven shelf locations

The oven has five positions for shelves (as shown in the diagram). As a general guide we suggest giving maximum space above and below the shelves. For example, when cooking with one shelf, position it at 2 or 3. When cooking with two shelves, position them at 2 and 4.

This can vary depending on food being cooked and function used. To increase base browning, lower the shelf position. To increase top browning, raise the shelf position. See full user manual for additional tips.

Diagram shows a cross-section of the oven interior with five numbered shelf positions (1 to 5). It provides guidance on positioning shelves for single or double shelf cooking and how to adjust for base or top browning.

Ready, set, cook! Continued

Brief overview of common oven features and functions

Note: Oven functions marked with * may not apply to all models.

Fast heat up

This function can be used to shorten the pre-heating time of the oven to the set temperature for some cooking functions.

Smart Food Probe Sensor

The Smart Food Probe Sensor measures the core temperature of food and allows you to enjoy perfectly cooked meals every time.

Traditional Bake

Use to bake a single tray of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. Shelf guide: position 3.

Fan Cooking

Use when cooking on multiple shelves at the same time and when reheating foods and full meals. The Smart Food Probe Sensor can be used with this function. Shelf guide: position 3.

Pizza

Pizza setting is ideal for cooking and browning the base of foods such as pizza, quiche, and pies. Place in the middle of the oven and select the desired temperature. Shelf guide: position 1.

Cook From Frozen

This function can be used to give frozen convenience foods crispy textures, such as fries, potato wedges or spring rolls. Shelf guide: position 3, 4 or 5.

Pastry

The Pastry function is used to brown the bases of pizzas, pies and pastries. Cook in the lower half of the oven when using only one shelf. Shelf guide: position 1.

Grill

Grill steak, chops, sausages, fish, toasties and other fast cooking foods. Preheat for three minutes for best results. Grill with oven door closed. Shelf guide: position 4 or 5.

Fan Grill

This setting is ideal for roasting large cuts of meat and there is no need to turn food. Use Fan Grill with the oven door closed. Shelf guide: position 2.

Grill Boost

Grill Boost allows you to take full advantage of the large grill dish area and cooks faster than the Grill function. Shelf guide: position 4 or 5.

SteamBake

Adding steam to your baking program can lift your baking skills to a whole new level. Shelf guide: position 3.

AirFryPlus*

Using the dedicated tray with this function delivers great tasting foods that are crisper with juicy centres. Shelf guide: AirFryPlus Tray position 3 and catch tray position 1.

Defrost

Thaw your food before you cook it or use the Defrost function to raise yeast dough, and even dry fruit and herbs. Shelf guide: position 3.

Keep Warm

A low temperature oven setting that keeps food at an ideal serving temperature without cooking it further. If the oven is too hot, this function will not be available. Shelf guide: position 3.

Dough Proving

Bakers will love the dough proving function. It prevents dough from drying out and retains elasticity. Shelf guide: position 2.

Slow Cooking

Use this mode for slow cooking meats and poultry to enjoy tender, succulent slow-cooked roasts. Shelf guide: position 3.

Steam Assisted Cleaning*

A water and vinegar mix sprayed into the oven cavity is a function that will assist in the removal of light soiling.

Pyrolytic Cleaning*

Pyro cleans by burning off accumulated spatters, dirt and grease off the oven liner, at high temperature; producing ash to be wiped out of the oven cavity. Note: the oven will lock when this function is enabled.

Steam Assisted Cooking

Steam works in harmony with traditional oven heat to enhance flavours and textures in your cooking. So you can now take all your favourite recipes – and plenty of new ones – to a delicious new level. From the most succulent meats to bakery-quality bread at home, with steam it's simple to enjoy great results, every time.

Experience steam cooking with SteamBake

With SteamBake, you can create bakery-style bread in your own home. The added steam allows dough to rise more effectively than conventional heating. The steam helps to create an exquisitely soft centre, while the combination of hot air delivers deliciously glossy crusts.

Follow these simple steps to learn how to use your oven's SteamBake function.

Before you start, you will need these accessories:

• Baking Tray with shelf

Caution:

When steam functions are in process, take care when opening the oven door. Open the door slightly and stand back to let the steam escape before fully opening to avoid the risk of burns.

Step 1

Add 150ml of water into the cavity of the oven. Fill the cavity well with water only when the oven is cold.

Step 2

Select SteamBake function and set the desired temperature. Press [start button] to start the heating process. Note: For best results, pre-heat to the set temperature before placing the food in the oven.

Step 3

When the oven reaches the set temperature, place the baking tray on the recommended oven shelf position. Now wait for your bread to be baked and you will enjoy perfectly baked bread. Remove the food when cooking is completed. Turn off the oven and allow it to cool.

Cleaning after steam cooking

Note: Use this function after cooking with steam heating to remove residual water from the water tank.

• Make sure the oven is turned off and is completely cool.
• Remove the remaining water from the cavity embossment and use a dry cloth to wipe clean.
• If required, make a solution of water (85%), white vinegar (10%), and dishwashing detergent (5%), and spray liberally onto the door, side walls and back wall of the oven cavity.

Experience steam cooking with AirFryPlus

The mesh design of the AirFryPlus tray allows super-heated air to crisp the surface of food to deliver a mouth-watering fried taste and texture without the need for excessive oil. Steam is added during the cooking process to help retain moisture inside the food, whilst the outside becomes deliciously crisp and golden.

Follow these simple steps to learn how to use your oven's AirFryPlus function.

Before you start, you will need these accessories:

• AirFryPlus Tray
• Standard Oven tray with shelf
• Catchment tray

Step 1

When preparing food on the AirFryPlus tray, you may like to stack the AirFryPlus tray onto a catchment tray to catch any crumbs or over a sink to prevent mess. If required, you can choose to spray some oil on the AirFryPlus tray to prevent food from sticking.

Step 2

Add 150ml of water into the cavity of the oven. Fill the cavity well with water only when the oven is cold.

Step 3

Turn on the oven. Select AirFryPlus function. Set your desired temperature and press [start button]. Note: For best results, pre-heat to the set temperature before placing the food in the oven.

Step 4

When the oven reaches the set temperature, place AirFryPlus tray onto the recommended shelf position. A standard oven tray should be placed on the bottom shelf (position 1) to catch any fat or crumbs dropping from the AirFryPlus tray during cooking. Remove the food when cooking is completed. Turn off the oven and allow it to cool.

Cleaning of the AirFryPlus Tray

The AirFryPlus Tray is dishwasher safe

Wipe the tray to get rid of food crumbs or residues before putting into your dishwasher.

Hand washing of the AirFryPlus Tray

Clean the AirFryPlus tray after each use. Wash the tray in the sink with warm soapy water and a dish brush or scourer.

Tip: Go to Electrolux Life App on your smart device to discover many mouth-watering recipes.

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Need more help?

Find more information or further support

To access your detailed user manual online, simply scan the [QR code for user manual] on your smartphone. If you prefer a printed manual, please contact our Customer Care Centre using the details below.

Contact us

Our customer service team is there to assist you.

Electrolux Home Products Australia

• telephone: 13 13 49
• email: customercare@electrolux.com.au
• web: electrolux.com.au

Electrolux Home Products New Zealand

• telephone: 0800 436 245
• email: customercare@electrolux.co.nz
• web: electrolux.co.nz

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