Electrolux Wall Oven and Microwave Combination

✔️ Before you begin

Initial Setup

• Remove all packaging material and tape.
• Ensure your turntable, microwave, and oven racks are in place prior to operating.
• Set your clock: Touch [Power Button], then select Menu Options. Scroll and select Clock. Touch Set Clock and set time using the graph interface.
• Prepare your wall oven for first-time use by setting Bake at 350°F / 177°C for about 30 minutes. Some smoke and noises during this time are normal.

Download the Electrolux App

Preheat your oven, monitor cook time, and control cooking modes such as Air Fry directly from your phone. Visit Electrolux.com/app for more information.

Refer to your 'Let's Get Connected' card in this packet for more details.

▶️ Start Cooking

Using the Oven

• To use the oven, press the [Power Button] or touch the screen to begin.
• Select [Start Button] to begin a bake cycle at 350°F / 177°C or choose a different Oven Mode or temperature.
• If you select an Oven Mode, scroll down to see all available options.

? TIP: You can also use the Timer to monitor cooking time; unlike Cook Time, the oven will remain on. Setting Cook Time shuts the oven off once the set time is complete. For best results, allow your oven to preheat before using Cook Time.

Using the Microwave

• To use the microwave, press the [Power Button] or touch the screen to begin.
• Select [Start Button] to begin the microwave on High for 30 seconds.

The default temperature for your chosen Oven Mode will appear. Use the keypad to change the temperature if needed.

Touch [Start Button]. To cancel cooking at any time, touch [Cancel Button].

Cooking Options

To enter a specific cook time and change the power setting, select 'Cook with Time & Power'.

'Cook with Preset Modes' allows you to choose from ten preset modes for easier cooking.

'Cook with Convection' bakes and browns using convection cooking conveniently within the microwave.

⚙️ Oven Modes

Mode Descriptions

• BAKE: Surrounds food with gentle, rising heat to cook delicate foods.
• CONVECT BAKE: Uses a fan to circulate heat for quick and even baking.
• AIR FRY: Uses the Air Fry Tray to quickly and evenly circulate heated air, delivering crispy, golden results with little to no oil.
• NO PREHEAT: For single-rack baking with packaged and convenience foods.
• AIR SOUS VIDE: Uses hot circulating air to preserve nutrients and flavors as your food cooks slowly at low temperatures.
• CONVECT ROAST: Uses a convection fan to gently brown meats and seal in juices.
• BROIL: For broiling and grilling foods under direct, high heat.
• MULTI-RACKS: For two-rack baking.
• STEAM BAKE: Recommended for baking moist and flavorful breads and pastries for improved browning and flaky crusts.
• STEAM ROAST: Recommended for roasting meat or poultry, resulting in a crispy outside and juicy inside.
• BREAD PROOF: Creates the perfect environment to activate yeast when baking homemade breads.
• KEEP WARM: Used to keep cooked foods at serving temperature (140°F / 60°C to 200°F / 93°C) in the oven.
• DEHYDRATE: Uses the Air Fry Tray to circulate air around the food for faster preservation.
• DELAY START: Allows a delayed start time for Bake, Convect Bake, No Preheat, Convect Roast, Steam Clean, and Self Clean modes.
• FOOD PROBE: Monitors the internal temperature of large cuts of meat. An alert sounds once the desired target temperature is reached.
• COOK TIME: Counts down your set cooking time and shuts off the oven when complete.

NOTE: Monitor foods when using Air Fry and Steam Bake and Roast, as they may cook faster than traditional bake.

Oven Modes Highlights

• Use Air Sous Vide to create dishes traditionally made with a sous vide water bath or slow cooker.
• Steam Bake & Roast uses steam for fluffier baked goods and juicy meats. Before using Steam, slowly pour 3 cups of water into the bottom of the oven while it is still cool.
• Bake with ease using the Air Fry feature for crispier foods with less oil. For best results, use the Air Fry Tray on rack position 3. Place a cookie sheet on rack position 1 to catch crumbs.

For more cooking and rack position tips, refer to your Use & Care Manual.

? Care and Cleaning

General Cleaning

• Protect your microwave and wall oven by cleaning up spills promptly.
• Clean with a soft cloth, mild dish detergent and water, or a 50/50 solution of vinegar and water.
• Avoid spraying large amounts of water or cleaners directly on the oven control and display area, as excess moisture may cause damage.
• Avoid using scouring pads or paper towels, as they will damage the finish.

Choose Your Clean

• FOR LIGHT SOILS, USE STEAM CLEAN: Steam Clean is a chemical-free method that uses 1 cup of water poured into the oven cavity to clean light soils.
• FOR HEAVY SOILS, USE SELF CLEAN: Self Clean uses high temperatures to eliminate heavier soils, reducing them to a powdered ash that can be wiped away. Remember to remove all racks and accessories from your wall oven before starting a Self Clean cycle.

Always refer to your Use & Care Manual for more tips and instructions. Visit the ElectroluxUS YouTube channel for helpful how-to videos.

❓ FAQs

Common Questions

• Why does my wall oven make noises when I'm cooking? Temperature changes during preheat and cool-down can cause parts of the wall oven to expand and contract. Controls may click as they work to ensure even cooking temperatures. Different fans may run to heat up the oven or cool down parts of the oven, even when it's off. These sounds are normal.
• This oven doesn't work like my old one. Is this normal? As you adapt to a new wall oven, you may need to test and adjust cooking times and temperatures for your recipes. Your Use & Care Manual provides rack position and bakeware recommendations for optimal baking results. For instructions on oven temperature calibration, consult your Use & Care Manual or contact Electrolux customer support.
• Why does my oven smoke when I use Air Fry? Air Fry circulates heated air around food and bakeware. Some smoke is normal. Drippings from high-fat or greasy foods, combined with hot air from the oven, can cause smoke. Visit Electrolux.com for additional FAQs and Air Fry Tips.

? Sustainability, together

Electrolux is committed to more sustainable eating, from how we store foods to how we prepare them.

Peace of Mind & Protection

Discover more benefits by registering your appliance. Text the photo icon on your appliance or registration card, or visit us online to register.

Electrolux USA: Electrolux.com, (877) 435-3287, 10200 David Taylor Drive, Charlotte, NC 28262

Electrolux Canada: Electrolux.ca, (800) 265-8352, 5855 Terry Fox Way, Mississauga, ON L5V 3E4