Somerset CDR-300 Side Operated Dough & Fondant Sheeters

Important Safety Information

WARNING!!! DO NOT CLEAN OR SERVICE THE MACHINE WITHOUT PRESSING THE RED BUTTON AND UNPLUGGING THE ELECTRICAL CORD FROM THE POWER SUPPLY. KEEP YOUR FINGERS AND HANDS FROM THE ROLLER AREA WHEN OPERATING OR SERVICING THE MACHINE. DO NOT OPERATE THE MACHINE WITHOUT THE GUARDS IN PLACE. IF THE MACHINE KEEPS RUNNING WITH SAFETY GUARDS REMOVED, IMMEDIATELY PRESS THE STOP BUTTON AND REMOVE THE PLUG FROM THE POWER SOURCE. CALL THE FACTORY OR A QUALIFIED SERVICE REPRESENTATIVE. DO NOT ATTEMPT TO OPERATE THE MACHINE UNTIL PERMITTED BY THE SERVICE TECHNICIAN.

Uncrating and Setup

• Cut off the fastener wrapped around the machine and the base.
• Lift the machine straight up out of the wooden base.
• Install the machine in its final position or temporarily secure it to a solid surface.
• Wipe off any dirt that may accumulate during shipping. Use a soft cloth.
• Check the nameplate for correct voltage and frequency.
• Plug the machine to the proper power source that matches the nameplate requirements.
• Turn the power switch “ON” (green button) and check for proper operation of the machine.

WARNING!!

• NEVER OPERATE THE MACHINE WITHOUT GUARDS IN PLACE
• KEEP YOUR HANDS FROM INFEED
• DO NOT INSERT FOREIGN OBJECTS INTO INFEED
• DO NOT CLEAN MACHINE WHILE CONNECTED TO ELECTRICAL SUPPLY
• WATCH YOUR HANDS AND FINGERS

NOTE: The machine will not operate when safety cover is removed.

Operating Procedure

The rollers are easily adjustable to any thickness of crust you may need. Release the adjusting handle by squeezing the handle.

To decrease dough thickness, move the handle to the left. To increase dough thickness, move the handle to the right.

Operation Steps:

1. Place dough on the infeed.
2. Dough exits the machine.
3. Decrease dough thickness by moving the handle to the left with every pass, until the desired thickness is reached.

If the dough tears or the machine makes a thumping sound, this indicates that the dough is too thick for the current roller setting, or the dough is too cold and stiff and requires a longer rest period before use.

• IF THE DOUGH GETS STUCK, TURN THE POWER OFF, REMOVE SAFETY COVER THEN REMOVE THE DOUGH.
• NEVER ATTEMPT TO REMOVE THE DOUGH BY HAND WHILE THE MACHINE IS RUNNING.

Cleaning

Before cleaning, turn power off and disconnect the power cord of the machine.

Remove the safety cover by removing the four thumbscrews. All scrapers are readily removable.

Top scraper #3: Remove scraper from its mounting pins by pushing scraper downward. Unhook both springs by lifting scraper up and remove it.

Bottom scraper #2: Unhook both springs attached on scraper and remove it by lifting up.

By removing both scrapers, the whole machine is exposed and ready to be cleaned.

Clean the rolls with a dry cloth (never use water). Wipe rollers with a lightly oiled cloth (use vegetable oil).

Wash, dry and apply a thin film of vegetable oil on the edge of the scraper that touches the roller.

Install the scrapers in the opposite order of their removal. Close the safety cover and secure it with the 4 thumbscrews. Turn the power ON, and the machine is ready for use.

!! CAUTION !!

• THIS MACHINE IS MAINTENANCE FREE.
• NEVER USE OIL OR GREASE ON ANY OF THE PARTS OF THE MACHINE.
• ALL PARTS ARE PERMANENT SELF-LUBRICATED.

Quick Tips

• Fondant Discharge Tray is only included with the CDR-500F or CDR-600F.
• The Scraper pin under the scraper #2 is there for the discharge tray.

Exploded Diagram and Parts List

The CDR-300 features an exploded diagram for part identification and a comprehensive parts list for maintenance and ordering.

Diagram Reference: The diagram shows numbered components of the CDR-300 sheeter.

Parts List: The table below details each part with its item number, part number, description, and quantity.

CDR-300