Somerset Industries manufactures professional dough rollers, fondant sheeters, and bakery equipment for the foodservice industry.
Somerset Industries has been designing and manufacturing professional-grade bakery and food service equipment for decades. Specializing in high-quality dough rollers, fondant sheeters, and pizza crust rollers, Somerset provides robust, reliable machinery for restaurants, bakeries, and commercial kitchens.
Built to withstand rigorous daily use, Somerset equipment features heavy-duty stainless-steel construction and maintenance-free, self-lubricating parts. Explore our repository of user manuals and operation guides to safely set up, adjust, and maintain your Somerset dough sheeters and kitchen equipment.
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Turn off the power immediately and remove the safety cover before removing the dough. Never attempt to remove dough by hand while the machine is running.
No, Somerset machines are maintenance-free. Never use oil or grease on the mechanical parts, as they are permanently self-lubricated.
Remove and thoroughly clean the scraper blades. Once clean, rub the beveled edge with cooking oil (like vegetable or canola) to eliminate friction and the resulting squealing sound.
Loosen the clamping knobs and move the handles to the desired thickness setting on the dials, then tighten the knobs. A 2:1 ratio (top to bottom roll) is recommended for best results when making round pieces.