GGM Gastro DOKE1 Electrical Doner Kebab Grill

Presentation of Appliance

The GGM Gastro DOKE1 is an electrical Doner Kebab Grill designed for grilling foods such as meat wrapped around spits for Doner Kebab. It features Robax Color S thermal glass, a top motor, and a stainless steel body frame.

Appliance Name: Electrical Doner Kebab Grill (Top Motor)

Model No: DOKE1

Working Principle: Electricity powers the appliance for heating. The reversible motor ensures the rotation of Doner kebab spits. The Doner kebab meat is secured by the upper and lower-skewer lock mechanisms.

Safety Recommendations and Advices

These instructions are valid for the country code seen on the appliance. If no country code is present, refer to valid technical documents for the country of use.

Mounting and Connection

• Connect the equipment electrically in compliance with EN 60335-1 and EN 60335-2-38.
• Ground the equipment in compliance with EN 60335-1 standards and ensure grounding maintenance.
• Electric safety is ensured by a protected cable system. Consult a professional electrician if unsure.
• Never use an extension cable for connection.
• Do not use multi-plug socket media.
• Before installation, check for any visible damage. Do not install or use damaged equipment.
• Verify that the manufacturer's plate specifications match your mains supply (insurance, voltage, frequency). Consult a qualified electrician if in doubt.
• If the main cord is damaged, it must be replaced by GGM Gastro GmbH, an authorized service center, or similarly qualified persons.
• Use only original GGM Gastro GmbH spare parts for replacements.
• The manufacturer is not responsible for damages caused by improper mounting or connection.

Rules of Operation

• Read the Operation Manual carefully before first operation.
• Use the equipment only in its mounted state to avoid contact with electric-conducting parts.
• Use the appliance only under a hood and on a flat surface. Ensure adequate ventilation according to local fire and safety regulations.
• Be aware that using other appliances simultaneously may cause negative effects (heat, fat, vapor) which could void the warranty.
• Use the appliance only for grilling Doner kebab meat. It must be used by trained personnel familiar with the installation, operation, and maintenance instructions.
• The manufacturer is not responsible for defects or damages arising from misuse.

Protecting Appliance against Damage

• Protect the Heater Mechanism On-Off Key (3) and Motor Body (4) from impacts during installation.
• Caution: Surfaces of the Fixed Frame, Skewer, Upper-Skewer Lock Mechanism, and Sledge Profile can be hot, posing a burn risk. Clean these areas only after they have cooled down.
• Prevent metal parts or similar items from entering the appliance's ventilating openings, as they can damage gas fittings and electric parts.
• Caution: Operating gas pressure is indicated on the appliance label. Operating at higher pressure risks gas leakage.
• Clean any dirt on the surfaces immediately to prevent burning and sticking.
• Never use pressure water or steam cleaning tools, as they can damage the appliance.
• When moving the appliance, wrap it in foil for dust protection.

In Case of Trouble

• If any trouble occurs, switch off the equipment, disconnect the power cable from the mains socket, and call Customer Services. Ensure electric connection is not re-established until repairs are complete.
• All repair operations must be performed by an Authorized Service Center. Unauthorized repairs may cause personal injury and equipment damage.

Things to be done Before First Operation

Preliminary Information

• Keep the Operation Manual and give it to the next owner.
• Control the equipment for any visible damages before installation. Do not install or use damaged equipment.

Packaging

• Packaging protects the equipment against transportation damages and is made of recycled material. Dispose of packaging material according to local recycling center regulations.

Movement, Transportation and Storage

• If transporting, use the original container and comply with movement marks.
• If the original container is unavailable, secure moving parts (skewer, fixing handle, meat tray, motor body) with tape.
• Take measures to protect against impacts on keys, motor body, cable outlet sleeve, thermal glass, and other surfaces.
• Do not place loads heavier than the equipment's weight on it.
• Keep the product in its normal position during movement.
• Store the equipment indoors in dry, dust- and damp-free conditions if not used for extended periods.

First Cleaning and First Heating

• Before first operation, remove protective film and wipe inner and outer parts with a damp cloth, then dry.
• Do not use detergent for cleaning.
• A temporary odor and smoke may occur at heated parts during first heating. This is normal and will disappear soon.

Operation

Switching On/Off

• The heaters work independently.
• Turn the On/Off Key (3) on the fixed frame to positions 1, 2, 3, or MAX to turn on the heaters.
• Position '1' provides the lowest heat, with radiant turning off and on automatically.
• Positions '1', '2', or '3' allow for longer heating intervals.
• Position 'MAX' is for continuous use.
• Turn the key to '0' to turn off the heaters.
• To rotate the Doner kebab meat, use the Motor Control Key (5).
• Turn the motor on by setting the key to 'I' (right rotation) or 'II' (left rotation).
• Turn the motor off by setting the key to '0'.

Operation

• Ensure the electric connection is done according to relevant standards.
• Fix the bottom skewer lock mechanism (10) with the fixing handle (11) in position for inserting the Doner kebab meat.
• Before inserting the skewer, set the upper skewer lock mechanism (8) on the sledge profile (7) to the middle position.
• Insert the skewer (9) with the Doner kebab meat onto the bottom skewer lock mechanism (10) and secure it by switching off the upper skewer lock mechanism (8).
• To turn on the heaters, turn the On/Off Key (3) to positions 1, 2, 3, or MAX.
• Position '1' provides the lowest heat, with radiant turning off and on automatically in short time intervals.
• Positions '1', '2', or '3' allow for longer heating intervals.
• Position 'MAX' is for continuous use.
• Turn the key to '0' to turn off the heaters.
• Other heaters can be fired similarly, depending on the amount of Doner meat.
• To secure the Doner kebab meat to the heaters, loosen the fixing handles (6, 11) and move the skewer lock mechanism (10, 8) towards the heaters. Tighten the fixing handle once the mechanism is in the desired position.
• To rotate the Doner kebab meat, switch on the Motor Control Key (5) on the Motor Body (4) and select position 'I' or 'II' for the desired rotation direction.
• To operate heaters at low heat, turn the On-Off Key (3) of the Heater Mechanism to position '1'.
• When Doner grilling is completed, turn the Heater Mechanism On/Off Key (3) to '0'.
• To stop the skewer rotation, set the Motor Control Key (5) to '0'.
• If the equipment is not used for a long time, turn the Heater Mechanism On/Off Key (3) to 'off' position and unplug it.
• Disconnect the plug from the mains socket. Ensure all switches are off.

Cleaning and Maintenance

• Allow the equipment to cool down before cleaning.
• Clean rough dirt with a dry cloth.
• Do not pour used oil into the sink. Dispose of it according to local regulations.
• Clean with a warm, soapy cloth.
• Never use steam or high-pressure water cleaning equipment, as it can damage electric-conducting sections. The manufacturer is not responsible for resulting damages.
• Do not use abrasive cleaning agents, stain removers, anti-corrosive agents, or hard sponges.
• After wet cleaning, wipe the equipment dry with a clean cloth.
• Never use chemicals or steel cleaning materials. Wipe any dirt immediately.
• Clean the equipment regularly, preferably after each Doner kebab making process.

Troubleshooting

Equipment should be repaired only by an Authorized Service Center. Improper repairs by non-authorized personnel may pose a risk to the user.

Technical Features

Electric Connection / Stromanschluss

Electric connection should be performed by a qualified electrician, adhering to local rules and regulations.

FLEXIBLE CABLE (MAIN CORD) / FELXIBLES KABEL

• S: LIVE (BROWN) / STROMLEITER (Braun)
• N: NEUTRAL (BLUE) / NULLLEITER (Blau)
• PE: EARTH (GREEN AND YELLOW) / ERDUNG (Grün UND Gelb)

Technical Specification / Technische Daten

Electric circuit diagram

Diagram illustrating the electrical connections for the GGM Gastro DOKE1 Doner Kebab Grill.

Warning sign - Warnzeichen

Warning Signs:

• Warning Elektrisches Achtung: Indicates electrical hazard.
• Heiß: Indicates hot surfaces.
• Handschuhe: Indicates the need for gloves.
• Obere Seite: Indicates the top side.
• Potenzielle Erdung: Indicates potential grounding.
• Zerbrechlich: Indicates fragile.
• Vor Feuchtigkeit schützen: Protect from humidity.
• Erdung: Grounding.
• Electric: Electrical hazard.

GARANTIE / WARRANTY

The appliance is guaranteed for 1 (ONE) year from the date of delivery against defects in production, workmanship, and assembling, provided it is used in accordance with the user manual and repaired only by an authorized GGM Gastro GmbH service person.

This guarantee is valid only if all instructions and obligations outlined in the user manual and this form are followed by the user.

GGM Gastro GmbH reserves the right to determine repair methods and replacement parts.

Repair locations are authorized service workshops or the GGM Gastro factory. Warranty procedures begin upon reporting a defect and delivering the product to these locations.

The customer is responsible for all transport, cargo, and related expenses for sending the appliance for repair and its return, including any damages that may occur during shipping.

The warranty does not cover:

• Damages arising from misuse, user mistakes, or incorrect usage.
• Damages incurred during transport, installation, or moving the product, including associated costs, unless otherwise specified.
• Damage resulting from incorrect voltage, power surges, voltage dips, use of defective or incompatible accessories, improper grounding, corrosive conditions, or foreign objects.
• Damage caused by fire, thunderstorm activity, alterations, accidents, abuse, synthetic chemical liquid spillage, improper installation or operation, lack of reasonable care, loss of parts, tampering, or unauthorized repairs.
• Normal wear and tear of the product or parts used as spare parts.
• Violations of the user manual instructions or repairs performed by unauthorized personnel.
• Products with altered or removed factory serial numbers.

The responsibility for providing the warranty to the customer lies with the seller, dealer, or agent who sold the appliance.

Delivery Date, Place:

Invoice No. Date:

Seller Company Name:

Seller Company (Stamp and Signature):

Address:

Phone-Fax: