GGM Gastro American Gas Grill

A. GENERAL INFORMATION

Before installing the appliance, read operation and maintenance instructions carefully. Wrong installation and part changing may damage the product or may cause injury on people. These are not in our company's responsibility to damage the appliance intentionally, negligence, detriments because of disobeying instructions and regulations, wrong connections. Unauthorized intervention to appliance invalidates the warranty.

  1. This instruction manual should be kept in a safe place for future reference.
  2. Installation should be made in accordance with ordinances and security rules of that country by a qualified service personnel.
  3. This appliance has to be used by trained person.
  4. Please turn off the appliance immediately in the event of malfunction or failure. The appliance should be repaired only by authorized service personnel. Please demand original spare part.

A1. PRODUCT DESCRIPTION

This device, which provides high efficiency, is a professional gas grill designed for use in restaurants, dining halls and public kitchens.

Product CodeDimensions (mm)Weight (kg)Packaging Dimensions (mm)
EMP.PLS.US-1800X920X110055850X950X1200
EMP.PLS.US-21160X920X11001051200X950X1200

A2. TECHNICAL INFORMATION

Product CodeModelPower (KW)Gas Consumption (LPG)
EMP.PLS.US-1American Gas Grill250,51 kg/h – 0,91 m³/h
EMP.PLS.US-2American Gas Grill371,02 kg/h – 1,82 m³/h

A3. TRANSPORTATION

This appliance cannot be moved by hand from area to area. Therefore, use a hauling truck (forklift or pallet jack) to move the appliance. The lifting arms of the forklift or pallet jack must reach up to more than half part of the appliance underneath.

A4. UNPACKING

Please unpack the package according to the security codes and ordinances of the current country and get rid from the pack. Parts which contact with food are produced by stainless steel. All plastic parts are marked by material's symbol.

Please check that all the parts of the appliance have come completely and if they are damaged or not during the shipping.

B. INSTALLATION

Please place the product on straight and sturdy ground; please take necessary steps against possibility of overturn.

A technician who will serve for installation and service for the appliance must be professional on this subject and must have installation and service licenses by the company.

Connection to Gas Fitment must be done by an authorized person.

The area where the appliance is must have enough ventilation and vent-hole.

The appliance must be connected correctly according to local and national gas standards of your country.

The appliance gas entrances are indicated with a "G" label on the body.

Connection to gas fitment must be done with a suitable diameter metal flex pipe and spheric valve. The spheric valve must be immobilized to a place that is far away from heat and accessible during the danger. After gas entrance connection is done, gas leakages must be checked.

According to the data on the appliance information plate, gas and pressure must be adjusted. If the gas type that is adjusted is not suitable with the gas type at the installation place, apply the instructions that are about adjustment of different gas type. (Event :G)

If the place where the professional grill is located is covered with non-combustible thermal insulation material, the distance should be 5 cm. Otherwise, it should be at least 20 cm. The device must be operated under the hood.

C. SAFETY INSTRUCTIONS

  • [Warning] Do not use the appliance in an insufficiently lighted place.
  • [Warning] Do not touch the moving attachments while the appliance operates.
  • [Warning] Do not install the appliance in the presence of flammable or explosive materials.
  • [Warning] Do not operate the appliance when the machine is empty.
  • [Warning] Do not load so less or more than appliance's capacity.
  • [Warning] Do not attempt to use the appliance without suitable protective equipments.
  • [Warning] Because of any reason if there is a fire or flame flare where the appliance is used, turn off all gas valves and electric contactor switch quickly and use fire extinguisher. Never use water to extinguish the fire.
  • [Warning] If there is a gas leak in the environment where the grill is located, do not burn a fire or do not turn on the electricity.
  • [Warning] Definitely do not allow to check the sealing with flame.
  • [Warning] Before making the electrical connection of the device to be installed, ensure that the connected amps cable cross-section is correct for the insurance.

D. OPERATION

Control Panel:

The control panel features knobs labeled:

  • A: Half Flame
  • B: Full Flame
  • C: Lighter Position
  • D: Closed Position
  • E: Lighter
  • F: Main TAP

For Gas Usage:

  • It is because the professional grill works with LPG and NG (natural gas), make the gas inlet connection from the back of the appliance according to the usage pattern.
  • Open the main gas valve.
  • When starting the device for the first time, for venting the air inside the gas line, hold the button in the pilot flame position for a while.
  • Press the gas button lightly to bring the pilot into the flame position, press the ignition button or fire with a suitable lighter.
  • After the pilot has fired, press and hold the button for a few seconds (max. 10) to warm up to the safety thermocouple tip.
  • Close the top cover of the device and preheat the burners to a certain degree in full flame.
  • Remove the chimney lids on the top cover halfway open.
  • For the desired temperature setting, adjust by turning the knob to half or full flame position.
  • After the appliance has been sufficiently preheated, you can switch on the cooking process with the top cover open or closed.
  • Place the meat to be cooked on the grill.
  • Use a tong and other similar equipment to turn the meat during cooking.
  • After finishing cooking, remove and clean the grill.

E. CLEANING & MAINTENANCE

CLEANING AND MAINTENANCE AFTER EVERY USE

  • Turn off the gas connection before cleaning.
  • Clean the outer surface of the appliance with a moist cloth.
  • Do not use abrasive cleaning chemicals as these can leave harmful residues.
  • Do not wash the appliance with pressure water.
  • Do not clean the appliance with materials that may damage chrome material.
  • After the cooking process, clean the BBQ grill with a spatula to stop the collection of carbonized food and reduce cooking efficiency.

PERIODIC CLEANING AND MAINTENANCE

  • Maintenance should be done by a qualified person.
  • These parts: Gas storage, thermocouples, taps, burner, lighter, and spark plug cable are not user-maintainable; they need to be changed when they have an error.
  • Check the gas connection hoses periodically. If there is a slit, hole, etc., change the hoses.
  • Ventilate the area where the device is located in periodic times.

F. TROUBLESHOOTING

THE APPLIANCE DOESN'T OPERATE

  1. Check if the gas connection is done or not.
  2. If there is no gas entrance to the safety and firing part, the appliance is not operated.
  3. Check if the injector holes are opened or not.
  4. If the hoses that have gas entrance lose gas due to slit, hole, etc., the appliance is not operated.

THE APPLIANCE DOESN'T COOK WELL

  1. Check if it is operated at suitable gas setting or not.

THE APPLIANCE STOPPED

  1. Gas flow is stopped automatically when the flame is off due to having a gas tap that has a safety valve. In this situation, the appliance is not operated.
  2. When there is gas leakage, if there is a solenoid gas stopper alarm, gas flow is stopped, and the appliance is not operated. Ventilate the area through the agency of the vent-hole.

If cooking isn't at the normal quality standards,

If any of the safety functions are not stable or do not work,

[Warning] Do not run the device.

*If these problems are still going on, contact with our authorized services.

G. INJECTOR CHANGE AND GAS SETTING

Gas FamilyGasEMP.PLS.US-1 Injector Ø mmEMP.PLS.US-2 Injector Ø mm
2G20Ø1,50 x 6Ø1,50 x 9
G25Ø1,50 x 6Ø1,50 x 9
330 mbar G30Ø1,0 x 6Ø1,0 x 9
50 mbarØ1,0 x 6Ø1,0 x 9
37 mbarØ1,0 x 6Ø1,0 x 9
G31 30 mbarØ1,0 x 6Ø1,0 x 9

Change of Burner Injector:

  1. Rip off the injector at the entrance of the burner with suitable equipment.
  2. Change "A" injector by paying attention to the data in the chart with a suitable injector. (Image 1)
  3. Set the burner air entrance "F" setting by loosening "B" bolt and moving the venturi pipe forward-back. (Image 2)
  4. Change "C" injector by paying attention to the data in the chart with a suitable injector. For this, it is enough to take off "D" fitting and pull the gas pipe down. (Image 3)

Setting of Half Flame:

  1. Remove the tap button and set by turning the tap half flame screw "K" with a suitable screwdriver. (Image 4) Turn it to the left for transformation from LPG to NG, turn it right for transformation from NG to LPG.
  2. After this process, operate the appliance and set it not to be deflated during transition from full flame to half flame.

H. GAS CONNECTION IMAGES

Image 1: Shows gas inlet fittings, with a main connection labeled 'A'.

Image 2: Depicts the grill's internal burner assembly, highlighting a bolt labeled 'B' (likely for air adjustment) and an air intake area labeled 'F'.

Image 3: Illustrates components near the burner, including a thermocouple labeled 'E' and a lighter assembly labeled 'F'. Other parts 'C' and 'D' are also shown, related to gas flow and ignition.

Image 4: Shows a control knob labeled 'K' with markings for flame intensity (e.g., 0, 5, 10) and a central adjustment screw.

I. SPARE PART LIST- EXPLODING DRAWING

Model: EMP.PLS.US-01

The diagram shows an exploded view of the grill. Key components include:

  • 1: Top Grill
  • 2: Burner Top Casting
  • 3: Burner
  • 4: Gas Pipe
  • 5: Spiral Hose
  • 6: 1/2 Tail Elbow Yellow
  • 7: 1/2 Yellow Elbow
  • 8: Gas Valve
  • 9: Thermo Element
  • 10: Pilot
  • 11: Injector
  • 12: Pan Sheet - 1
  • 13: Pan Sheet - 2
  • 14: Pan Sheet - 3
  • 15: Button
  • 16: Gas Tap
  • 17: Gas Tank
  • 18: Chassis
NOPRODUCT NAMEPRODUCT CODE
1TOP GRILLY.EMP.PLS.US-1.001
2BURNER TOP CASTINGY.EMP.PLS.US-1.002
3BURNERY.EMP.PLS.US-1.003
4GAS PIPEY.EMP.PLS.US-1.004
5SPIRAL HOSEY.EMP.PLS.US-1.005
61/2 TAIL ELBOW YELLOWY.EMP.PLS.US-1.006
71/2 YELLOW ELBOWY.EMP.PLS.US-1.007
8GAS VALVEY.EMP.PLS.US-1.008
9THERMO ELEMENTY.EMP.PLS.US-1.009
10PILOTY.EMP.PLS.US-1.010
11INJECTORY.EMP.PLS.US-1.011
12PAN SHEET - 1Y.EMP.PLS.US-1.012
13PAN SHEET - 2Y.EMP.PLS.US-1.013
14PAN SHEET - 3Y.EMP.PLS.US-1.014
15BUTTONY.EMP.PLS.US-1.015
16GAS TAPY.EMP.PLS.US-1.016
17GAS TANKY.EMP.PLS.US-1.017
18CHASSISY.EMP.PLS.US-1.018

Model: EMP.PLS.US-02

The diagram shows an exploded view of the grill. Key components include:

  • 1: Top Grill
  • 2: Burner Top Casting
  • 3: Burner
  • 4: Gas Pipe
  • 5: Spiral Hose
  • 6: 1/2 Yellow Elbow
  • 7: 1/2 Tail Elbow Yellow
  • 8: Gas Valve
  • 9: Thermo Element
  • 10: Pilot
  • 11: Injector
  • 12: Pan Sheet - 1
  • 13: Pan Sheet - 2
  • 14: Pan Sheet - 3
  • 15: Pan Sheet - 4
  • 16: Button
  • 17: Gas Tap
  • 18: Gas Tank
  • 19: Chassis
NOPRODUCT NAMEPRODUCT CODE
1TOP GRILLY.EMP.PLS.US-2.001
2BURNER TOP CASTINGY.EMP.PLS.US-2.002
3BURNERY.EMP.PLS.US-2.003
4GAS PIPEY.EMP.PLS.US-2.004
5SPIRAL HOSEY.EMP.PLS.US-2.005
61/2 YELLOW ELBOWY.EMP.PLS.US-2.006
71/2 TAIL ELBOW YELLOWY.EMP.PLS.US-2.007
8GAS VALVEY.EMP.PLS.US-2.008
9THERMO ELEMENTY.EMP.PLS.US-2.009
10PILOTY.EMP.PLS.US-2.010
11INJECTORY.EMP.PLS.US-2.011
12PAN SHEET - 1Y.EMP.PLS.US-2.012
13PAN SHEET - 2Y.EMP.PLS.US-2.013
14PAN SHEET - 3Y.EMP.PLS.US-2.014
15PAN SHEET - 4Y.EMP.PLS.US-2.015
16BUTTONY.EMP.PLS.US-2.016
17GAS TAPY.EMP.PLS.US-2.017
18GAS TANKY.EMP.PLS.US-2.018
19CHASSISY.EMP.PLS.US-2.019
Models: EMP.PLS.US-1 American Gas Grill, EMP.PLS.US-1, American Gas Grill

PDF preview unavailable. Download the PDF instead.

HSOE Manual EN Microsoft Word 2016

Related Documents

Preview Gas Lava Rock Grill GLK473C Installation and Operation Manual
Comprehensive installation and operation manual for the Gas Lava Rock Grill, Model GLK473C. This guide provides detailed instructions on setup, safe usage, maintenance, and troubleshooting for professional kitchen environments.
Preview GGM Gastro Electrical Chicken Rotisserie User Manual and Specifications
Comprehensive user manual and technical specifications for the GGM Gastro Electrical Chicken Rotisserie, covering general information, product details, installation, operation, safety guidelines, cleaning, maintenance, troubleshooting, spare parts, and electrical diagrams for models EHGE18, EHGE30, EHGE530, EHGE48, and EMP.8EED.
Preview GGM Gastro Vacuum Machines: Operation, Maintenance, and Parts Manual
Comprehensive guide for GGM Gastro Vacuum Machines (EMP.VCM.01-GN), covering general information, technical specifications, installation, operation, safety, cleaning, maintenance, and troubleshooting.
Preview GGM Gastro PEP44 Exploded View and Spare Parts List | P07EN10041
Detailed exploded view and comprehensive spare parts list for the GGM Gastro PEP44 commercial cooking appliance (code P07EN10041). Find part numbers, descriptions, and diagrams for kitchen equipment.
Preview Undercounter Type Dishwasher GE500M Spare Part List
Comprehensive spare parts list and exploded view diagram for the GE500M Undercounter Type Dishwasher, detailing product codes and component names for efficient maintenance and repair.
Preview GGM Gastro GHTC4 Gas Hob 20 kW 4 Burners - Product Manual
Comprehensive user manual for the GGM Gastro GHTC4 Gas Hob, a 20 kW, 4-burner professional kitchen appliance. Includes safety information, installation, operation, cleaning, maintenance, troubleshooting, and disposal guidelines.
Preview GGM Gastro DOKE1 Electrical Doner Kebab Grill Operation Manual
Comprehensive operation manual for the GGM Gastro DOKE1 Electrical Doner Kebab Grill, covering installation, operation, safety, maintenance, and troubleshooting.
Preview GGM Gastro GLSPME44 Professional Glasswasher: Installation, Operation, and Maintenance Manual
Comprehensive user manual for the GGM Gastro GLSPME44 professional glasswasher. Covers general information, technical specifications, installation, safety instructions, operation, cleaning, maintenance, troubleshooting, parts list, and electrical schematics.