Introduction and Purpose
This manual provides essential information for the safe and effective transport, handling, use, and maintenance of the GGM Gastro refrigerated meat mincer. It is crucial to read and understand this document before operating the machine.
Product Description
The GGM Gastro meat mincer is a compact, efficient, and powerful machine designed for grinding meat and fish up to a temperature of 7°C. Key features include:
- Construction with hygienic stainless steel (AISI 304 and AISI 430).
- Ventilated motors for consistent performance.
- Safety devices and protections integrated into the design.
- Designed according to EEC Directive 2006/42.
Key Sections Covered
The manual details various aspects of the machine, including:
- Delivery and Warranty information.
- Machine Specifications and Main Parts.
- Controls and Indicators.
- Thermostat functions.
- Testing, Transport, Delivery, and Installation procedures.
- Starting and Stopping operations.
- Detailed Usage instructions, including preparation and cleaning.
- Maintenance guidelines.
- Troubleshooting common issues.
- Wiring Diagrams for electrical connections.
Important Safety Information
WARNINGS:
- Always ensure safety devices are correctly fitted and functional.
- Never operate the machine if unsure about its operation or if guards are removed.
- Avoid using the machine in cold rooms to prevent damage to electrical components.
- Disconnect from power supply before accessing electrical components.
- Only qualified personnel should perform installation and maintenance.
- Follow all prohibited uses outlined in the manual to prevent injury or damage.
