Ninja Blender & Soup Maker Inspiration Guide

How to Create Custom Chunky Soups

Servings: 3-4 | Cook Time: 35 mins

First: Build Flavour

• Choose Oil/Butter: 2 tablespoons total (Olive oil, coconut oil, butter, avocado oil, vegetable oil)
• Add Onion: 1 small onion or shallot, peeled, quartered
• Choose Spices + Aromatics: 3 teaspoons total (Garlic, ginger, thyme, salt, pepper, coriander seeds, cumin seeds, tomato paste)

Actions:

• Select CHOP: The blender will pulse to roughly chop aromatics.
• Select SAUTÉ: The blender will cook for 5 minutes to release flavours from aromatics.

Then: Cook Ingredients

• Choose a Vegetable: 230g total, cut in 2.5cm pieces (Carrots, potatoes, sweet potatoes, cauliflower, broccoli, tomatoes, butternut squash, celery, spinach, kale, sweetcorn, peppers)
• Optional: Choose a Protein: 125g total, cut in 2.5cm pieces (Beef sirloin, chicken breast, turkey breast, pork loin, ham)
• Choose a Base: 750ml total (Water, vegetable stock, beef stock, coconut milk, chicken stock, tomato puree)
• Optional: Add Pasta and/or Beans: 75g total or 38g each (Macaroni, egg noodles - Use pasta box instructions for cook times. Chickpeas, white beans, black beans - Add beans with 6 minutes remaining in program.)

Action:

• Select CHUNKY SOUP: The blender will preheat until it reaches a boil. It will then gently pulse and stir to evenly cook ingredients.

[Image Description: A vibrant bowl of chunky soup, garnished with fresh parsley and served with crusty bread.]

How to Create Custom Smooth Soups

Servings: 3-4 | Cook Time: 35 mins

First: Build Flavour

• Choose Oil/Butter: 2 tablespoons total (Olive oil, coconut oil, butter, avocado oil, vegetable oil)
• Add Onion: 1 small onion or shallot, peeled, quartered
• Choose Spices + Aromatics: 3 teaspoons total (Garlic, ginger, thyme, salt, pepper, coriander seeds, cumin seeds, tomato paste)

Actions:

• Select CHOP: The blender will pulse to roughly chop aromatics.
• Select SAUTÉ: The blender will cook for 5 minutes to release flavours from aromatics.

Then: Cook Ingredients

• Choose a Vegetable: 460g total, cut in 2.5cm pieces (Carrots, potatoes, sweet potatoes, cauliflower, broccoli, tomatoes, butternut squash, celery, spinach, kale, mushrooms, corn, peppers)
• Choose a Base: 1L total (Water, vegetable stock, beef stock, coconut milk, chicken stock, tomato puree)

Action:

• Select SMOOTH SOUP: The blender will preheat until it reaches a boil. It will then pulse and stir to evenly cook ingredients, after which it will puree them into a smooth soup.

Pro Tip: Add a couple splashes of double cream at the end of the program for a creamy texture.

[Image Description: A smooth, creamy orange soup, possibly pumpkin or butternut squash, artfully swirled with cream and garnished with a sprig of parsley.]

Tomato & Basil Soup

Prep: 10 minutes | Cook Time: 20 minutes | Makes: 4 servings | Program: MANUAL

Ingredients:

• 3 tablespoons olive oil
• 1 small onion, peeled, cut into quarters
• 2 teaspoons hot chicken stock
• 2 tins (400g each) whole peeled tomatoes
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried basil
• 80ml double cream

Directions:

1. Place oil, onion, and salt in the jug.
2. Select CHOP.
3. Select SAUTÉ.
4. Add remaining ingredients in the order listed and select COOK, HIGH and cook for 14 minutes.
5. Select BLEND, HIGH and allow to blend for 1 minute, or to your desired level of smoothness.

Tip: For even smoother soup, blend for another minute. Add chilli flakes for an extra kick.

[Image Description: A vibrant bowl of tomato soup, garnished with a swirl of cream and a basil leaf.]

Curry Cauliflower Soup

Prep: 10 minutes | Cook Time: 35 minutes | Makes: 3-4 servings | Program: PRE-COOK & SMOOTH SOUP

Ingredients:

• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 1 1/2 teaspoons ground coriander
• 1 medium onion, peeled, cut in quarters
• 2 cloves garlic, peeled, cut in half
• 2 teaspoons salt
• 400g cauliflower, cut in 2.5cm florets
• 1 teaspoon green curry paste
• 500ml hot vegetable stock
• 60ml coconut milk
• 1 tablespoon lime juice

Directions:

1. Place butter, olive oil, coriander, onion, garlic, and salt in the jug.
2. Select CHOP.
3. Select SAUTÉ.
4. Add remaining ingredients, then select SMOOTH SOUP.

[Image Description: A creamy yellow soup, likely cauliflower curry soup, served in a white bowl and garnished with croutons.]

Butternut Squash Soup

Prep: 15 minutes | Cook Time: 35 minutes | Makes: 3-4 servings | Program: PRE-COOK & SMOOTH SOUP

Ingredients:

• 2 tablespoons olive oil
• 1 small onion peeled, cut in quarters
• 1 tablespoon salt
• 120g raw cashews
• 1/2 apple peeled, cored, cut in quarters
• 1 small carrot peeled, cut in quarters
• 460g butternut squash, peeled, cut in 2.5cm pieces
• 1 teaspoon dried thyme leaves
• 750ml hot vegetable stock

Directions:

1. Place olive oil, onion and salt in the jug.
2. Select CHOP.
3. Select SAUTÉ.
4. Add remaining ingredients then select SMOOTH SOUP.

[Image Description: A smooth, vibrant orange butternut squash soup in a bowl, garnished with a swirl of cream.]

Chicken Noodle Soup

Prep: 15 minutes | Cook Time: 30 minutes | Makes: 3-4 servings | Program: CHUNKY SOUP

Ingredients:

• 1 small onion ends trimmed, peeled, cut in 2.5cm pieces
• 2 ribs celery ends trimmed, cut in 2.5cm pieces
• 2 carrots ends trimmed, peeled, cut into 2.5cm pieces
• 875ml hot chicken stock
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried thyme
• 255g uncooked chicken, cut into 2.5cm pieces
• 45g dry egg noodles

Directions:

1. Place all ingredients, except noodles, in the jug.
2. Select CHUNKY SOUP.
3. With 6 minutes remaining in the program, add egg noodles. Serve immediately.

[Image Description: A hearty bowl of chicken noodle soup with visible chicken pieces, carrots, and noodles.]

Mushroom Soup

Prep: 5 minutes | Cook Time: 20 minutes | Makes: 3-4 servings | Program: MANUAL

Ingredients:

• 1 tablespoon olive oil
• 3 shallots, peeled
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 50g sliced shiitake mushrooms
• 150g sliced chestnut mushrooms
• 100g sliced button mushrooms
• 500ml hot vegetable stock
• 150ml double cream
• Salt & pepper to taste

Directions:

1. Place oil, shallots, parsley & thyme in the jug.
2. Select CHOP.
3. Select SAUTÉ.
4. Add remaining ingredients in the order listed and select COOK, HIGH and cook for 14 minutes.
5. Select BLEND, HIGH and allow to blend for 1 minute, or to your desired level of smoothness.

Tip: For an even smoother soup, blend for another minute.

[Image Description: A creamy mushroom soup in a bowl, garnished with fresh mushrooms and herbs.]

Leek & Potato Soup

Prep: 5 minutes | Cook Time: 20 minutes | Makes: 3-4 servings | Program: MANUAL

Ingredients:

• 2 tablespoons olive oil
• 2 cloves garlic
• 1 leek, green part removed, cut in quarters, rinsed
• 2 teaspoons sea salt
• 1/2 teaspoon white pepper
• 2 white potatoes, peeled, cut in 2.5cm pieces
• 500ml hot vegetable stock
• 250ml double cream

Directions:

1. Place olive oil, garlic, leeks, salt and pepper in the jug.
2. Select CHOP.
3. Select SAUTÉ.
4. When program is completed, add remaining ingredients and select COOK, HIGH and allow to cook for 14 minutes.
5. Select BLEND, HIGH and allow to blend for 1 minute or to your desired level of smoothness.

Tip: For an even smoother soup, blend for another minute.

[Image Description: A smooth, pale green soup, likely leek and potato soup, served in a white bowl.]

Chunky Vegetable Soup

Prep: 5 minutes | Cook Time: 30 minutes | Makes: 3-4 servings | Program: CHUNKY SOUP

Ingredients:

• 50g onion, peeled, cut in 2.5cm pieces
• 50g carrot, peeled, cut in 2.5cm pieces
• 50g celery, cut in 2.5cm pieces
• 75g sweet potato, peeled, cut in 2.5cm pieces
• 75g courgette, cut in 2.5cm pieces
• 20g baby spinach
• 50g frozen sweetcorn
• 600ml hot vegetable stock
• 2 teaspoons sea salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Italian seasoning

Directions:

1. Place all ingredients in the jug in the order listed.
2. Select CHUNKY SOUP.

[Image Description: A hearty bowl of chunky vegetable soup with visible beans, vegetables, and herbs.]

White Bean Minestrone

Prep: 15 minutes | Cook Time: 35 minutes | Makes: 4 servings | Program: PRE-COOK & CHUNKY SOUP

Ingredients:

• 1 small onion, peeled, cut into 2.5cm pieces
• 2 cloves garlic, peeled
• 2 tablespoons olive oil
• 2 tablespoons sea salt
• 150g tinned tomatoes
• 20 kale leaves, cut into 2.5cm pieces
• 2 tablespoons grated Parmesan cheese
• 1L hot vegetable stock
• 2 teaspoons tomato paste
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 160g cooked small white beans, drained
• 160g cooked chickpeas, drained

Directions:

1. Onion, garlic, olive oil and salt in the jug.
2. Select SAUTÉ.
3. Add tomatoes, kale, Parmesan, vegetable stock, tomato paste, black pepper, thyme and rosemary to the jug.
4. Select CHUNKY SOUP.
5. With 6 minutes remaining on the program, add the white beans and chickpeas.

[Image Description: A hearty bowl of minestrone soup with white beans, kale, and tomatoes.]

Traditional Tomato Sauce

Prep: 5 minutes | Cook Time: 35 minutes | Makes: 4-6 servings | Program: PRE-COOK & SAUCE

Ingredients:

• 1 tablespoon olive oil
• 1 small yellow onion, peeled, cut in quarters
• 2 cloves garlic, peeled
• 1/2 teaspoon ground black pepper
• 2 teaspoons sea salt
• 4 tins (400g each) whole peeled tomatoes
• 1 teaspoon sugar
• 1 teaspoon Italian seasoning

Directions:

1. Place olive oil, onion, garlic, black pepper and salt in the jug.
2. Select CHOP.
3. Select SAUTÉ.
4. Add remaining ingredients and select SAUCE.

[Image Description: A bowl of smooth, vibrant red tomato sauce, garnished with a cherry tomato and basil leaf.]

Alfredo Sauce

Prep: 10 minutes | Cook Time: 35 minutes | Makes: 6-8 servings | Program: PRE-COOK & SAUCE

Ingredients:

• 115g butter
• 4 cloves garlic, peeled
• 500ml double cream
• 250g cream cheese, cut into eighths
• 220g grated parmesan

Directions:

1. Place butter and garlic in the jug.
2. Select CHOP.
3. Select SAUTÉ.
4. Add remaining ingredients.
5. Select SAUCE.

[Image Description: A plate of pasta coated in creamy Alfredo sauce, with broccoli florets.]

Spinach & Artichoke Dip

Prep: 5 minutes | Program Duration: 30 minutes | Makes: 6-8 servings | Program: SAUCE

Ingredients:

• 400g tin artichoke hearts, drained, quartered
• 2 cloves garlic
• 2 tablespoons lemon juice
• 60g mayonnaise
• 60ml sour cream
• 125g cream cheese, room temperature, cut into quarters
• 375g package chopped frozen spinach, thawed and liquid squeezed out
• 28g grated parmesan cheese
• 1 tablespoon salt
• 1 teaspoon pepper

Directions:

1. Place all ingredients in the jug in the order listed.
2. Select SAUCE.

[Image Description: A warm, bubbly spinach and artichoke dip served in a ceramic dish.]

Mixed Berry Jam

Prep: 5 minutes | Cook Time: 30 minutes | Chill Time: 4 hours | Makes: 6-8 servings | Program: CHOP & JAM

Ingredients:

• 335g fresh blueberries
• 150g fresh blackberries
• 20g pectin
• 4 Tablespoons lemon juice
• 350g sugar

Directions:

1. Place all ingredients in the jug.
2. Select CHOP.
3. Select JAM.
4. Remove ingredients from jug and allow to chill in the fridge for at least 4 hours before using.

[Image Description: A jar of mixed berry jam being scooped with a spoon, showing whole berries and a glossy texture.]

Simple Berry Jam

Prep: 10 minutes | Cook Time: 30 minutes | Chill Time: 4 hours | Makes: 6-8 servings | Program: CHOP & JAM

Ingredients:

• 450g fresh strawberries, stems removed
• 210g granulated sugar
• 1 tablespoon lemon juice
• 2 teaspoons fruit pectin

Directions:

1. Place all ingredients in the jug.
2. Select CHOP.
3. Select JAM.
4. Remove ingredients from the jug and allow to chill in the fridge for at least 4 hours before using.

[Image Description: A jar filled with bright red strawberry jam, with fresh strawberries on the side.]

Frozen Mango Margarita

Prep: 5 minutes | Program Duration: 1 minute | Makes: 4 servings | Program: FROZEN DRINK

Ingredients:

• 250ml tequila
• 125ml triple sec
• 500ml mango juice
• 560g mango chunks
• 2 tablespoon lime juices

Directions:

1. Place all ingredients in the jug.
2. Select FROZEN DRINK.

[Image Description: A classic margarita glass filled with a bright orange frozen drink, garnished with lime wedges and mint.]

Strawberry Frozé

Prep: 5 minutes | Program Duration: 1 minute | Makes: 4 servings | Program: FROZEN DRINK

Ingredients:

• 750ml rosé wine
• 12 fresh mint leaves
• 600g frozen strawberries

Directions:

1. Place all ingredients in the jug in the order listed.
2. Select FROZEN DRINK.

[Image Description: A frosty pink drink in a glass, topped with mint, suggesting a strawberry frozé.]

Morning Berry Smoothie

Prep: 5 minutes | Program Duration: 45 seconds | Makes: 4 servings | Program: SMOOTHIE

Ingredients:

• 500g yoghurt
• 250ml almond milk
• 2 scoops protein powder
• 560g frozen mixed berries

Directions:

1. Place all ingredients in the jug.
2. Select SMOOTHIE.

[Image Description: Two glasses filled with a thick, purple berry smoothie, topped with whole berries.]

Strawberry Pineapple Morning Blast

Prep: 5 minutes | Program Duration: 45 seconds | Makes: 4 servings | Program: SMOOTHIE

Ingredients:

• 300g frozen strawberries
• 400g pineapple chunks
• 1 banana, peeled
• 250ml orange juice

Directions:

1. Place all ingredients in the jug.
2. Select SMOOTHIE.

[Image Description: A tall glass filled with a vibrant red and orange smoothie, garnished with strawberries and mint.]

Vanilla Milkshake

Prep: 5 minutes | Program Duration: 1 minute | Makes: 4 servings | Program: SMOOTHIE

Ingredients:

• 130g ice cubes
• 750ml vanilla ice cream
• 250ml whole milk
• 1/8 teaspoon vanilla extract

Directions:

1. Place all ingredients in the jug.
2. Select MILKSHAKE.

Chocolate Milkshake Morning Blast

Prep: 5 minutes | Program Duration: 1 minute | Makes: 4 servings | Program: SMOOTHIE

Ingredients:

• 130g ice cubes
• 750ml chocolate ice cream
• 250ml whole milk
• 60ml chocolate syrup

Directions:

1. Place all ingredients in the jug.
2. Select MILKSHAKE.

Chocolate Fondue

Prep: 5 minutes | Cook Time: 30 minutes | Makes: 6-8 servings | Program: SAUCE

Ingredients:

• 375g plain chocolate chips
• 250ml double cream

To Serve:

• Pretzels
• Marshmallows
• Whole strawberries

Directions:

1. Place chocolate chips and double cream in the jug.
2. Pulse 5 times.
3. Select SAUCE.
4. Serve fondue warm with pretzels, marshmallows, strawberries, or other fruit, as desired.

[Image Description: A bowl of rich chocolate fondue, with strawberries and pretzels ready for dipping.]

Frozen Hot Chocolate

Prep: 5 minutes | Cook Time: 5 minutes | Blend Time: 1 minute | Makes: 4 servings | Program: PRE-COOK & FROZEN DRINK

Ingredients:

• 375g milk chocolate chips
• 250ml whole milk
• 2 tablespoons cocoa powder
• 125ml double cream
• 650g ice

Directions:

1. Place chocolate, milk, and cocoa powder in the jug.
2. Select CHOP.
3. Select SAUTÉ.
4. When program is completed, add double cream and ice and select FROZEN DRINK.

[Image Description: A tall glass filled with a frothy, chocolatey drink, topped with whipped cream and chocolate shavings, served with cookies.]

Peanut Butter Hot Chocolate

Prep: 5 minutes | Program Duration: 20 minutes | Makes: 6-8 servings | Program: MANUAL

Ingredients:

• 750ml whole milk
• 250ml single cream
• 250g milk chocolate chips
• 4 tablespoons smooth peanut butter

Garnishes:

• Mini marshmallows
• Chocolate syrup

Directions:

1. Place milk, single cream, chocolate chips and peanut butter in the jug.
2. Select MANUAL COOK, MED and leave for 20 minutes.
3. Pulse every 5 minutes during cooking.
4. Garnish with marshmallows and chocolate syrup, as desired.

[Image Description: A mug of hot chocolate topped with marshmallows and a drizzle of chocolate syrup, with a hint of peanut butter flavor implied.]

Blueberry Vanilla Freeze

Prep: 5 minutes | Program Duration: 1 minute | Chill: 15 minutes | Makes: 4 servings | Program: DESSERT

Ingredients:

• 95g white chocolate chips
• 180ml single cream
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 420g frozen blueberries

Directions:

1. Place all ingredients in the jug in the order listed.
2. Select DESSERT.
3. While program is running, use the tamper to push ingredients towards the blade.
4. Remove ice cream from jug and place in the freezer for at least 15 minutes before serving.

[Image Description: A bowl of pink and white ice cream, possibly blueberry vanilla freeze, topped with fresh blueberries.]

Coconut Pineapple Sorbet

Prep: 5 minutes | Blend Time: 1 minute | Makes: 4 servings | Program: DESSERT

Ingredients:

• 400g frozen pineapple chunks
• 2 small frozen ripe bananas
• 2 tablespoons fresh lime juice
• 250ml light coconut milk
• 2 tablespoons agave nectar
• 1 teaspoon grated fresh ginger

Directions:

1. Place all ingredients into the jug in the order listed.
2. Select DESSERT.
3. While program is running, use the tamper to push ingredients towards the blade.
4. Remove sorbet from the jug and place in the freezer for at least 15 minutes before serving.

[Image Description: A bowl of yellow, tropical-looking sorbet, likely coconut pineapple, with whole pineapple pieces visible.]

Vanilla Peppermint Ice Cream

Prep: 5 minutes | Program Duration: 1 minute | Chill: 15 minutes | Makes: 4 servings | Program: DESSERT

Ingredients:

• 500ml double cream
• 250ml evaporated milk
• 10 round peppermint sweets
• 4 Tablespoons icing sugar
• 1/2 teaspoon peppermint extract
• 250ml whole milk

Directions:

1. Stir together the double cream and evaporated milk. Pour into ice cube trays and freeze for 8 hours or overnight.
2. Place peppermint candies, icing sugar, peppermint extract, milk, and frozen cream cubes into the jug.
3. Select DESSERT.
4. While program is running, use the tamper to push ingredients towards the blade.
5. Remove ice cream from jug and place in the freezer for at least 15 minutes before serving.

[Image Description: A bowl of pink and white striped ice cream, suggesting vanilla peppermint, with candy canes nearby.]