Ninja Slushi Frozen Drink Maker

No Ice, No Blending, Full Flavor.

Welcome to the Ninja Slushi Frozen Drink Maker with RapidChill Technology. From here, you’re just a few pages away from recipes, tips, tricks, and helpful hints to give you the confidence to make almost anything into the perfect slushy treat in 60 minutes or less. Now let’s make some frozen drinks in the comfort of your own home!

For helpful tips and tricks on how to use your Ninja Slushi, scan the QR code above.

Using the Control Panel

SWITCH ON: Flick the switch at the back of the unit. Preset lights will flash in sequence until the power button is pressed.

POWER: Press to turn the unit on and off.

RINSE CYCLE: This cycle agitates, without cooling, to rinse the unit.

PRESETS: 5 unique presets that use RapidChill Technology to determine the perfect temperature for the ideal frozen drink.

TEMPERATURE CONTROL SETTING: Each preset will start at a default/optimal temperature for ideal texture. If desired, adjust the temperature for your perfect frozen drink texture.

For thicker, colder frozen drinks, increase the temperature level by pressing the top arrow on the control panel.

For sippable frozen drinks, decrease the temperature level by pressing the bottom arrow on the control panel.

Troubleshooting Tips

Ingredients not slushing? If your recipe has not reached the desired texture after 60 minutes, increase the temperature one level. Wait 10–15 minutes to test the recipe. If the texture still isn't what you desire, increase temperature by one level again. Repeat until desired texture is achieved.

Slush not dispensing? For the best dispensing experience, fill the unit to the max fill line and ensure the unit is running. For a smoother dispense experience, decrease the temperature level by pressing the bottom arrow on the control panel. More sippable frozen drinks will dispense smoother.

Refer to pages 10-11 for more troubleshooting tips.

RapidChill Technology

No ice, no blending, full flavor.

Create more flavorful, less-watered down frozen drinks at home.

60 MINS: Frozen drinks in 60 minutes or less. Once frozen drink reaches desired temperature, unit will beep. Auger will continue running to mix your drinks and keep them ready for dispensing at any time.

12 HOURS: Up to 12 hours of runtime for frozen drinks on tap. The unit will continue running to keep your drinks at the ideal temperature, prevent them from freezing solid, and be ready to dispense when you’re craving hits.

Top up your recipe for neverending frozen drinks for your party needs. Simply add more liquid to the vessel while the unit is running.

Presets

5 unique presets use RapidChill Technology for the perfect temperature for your ideal frozen drink.

Each preset will start at a default/optimal temperature for ideal texture. If desired, adjust the temperature level for your perfect frozen drink texture, see page 2 for more detail on temperature level.

5 PRESET SETTINGS

TEMPERATURE CONTROL

NOTE: As the liquid cools the temperature control bars will stop flashing.

What's in the Box

The Ninja Slushi includes the following components:

• Motor Base
• Evaporator (attached to motor base)
• Auger (mixes the ingredients)
• Vessel* (475ml minimum liquid capacity, 1890ml maximum liquid capacity)
• Bail Handle
• Comfort Handle
• Easy-Fill Port & Cover
• Pour Spout (with removable shroud)
• Condensation Catch
• Control Panel
• On/Off Switch (at the back of unit)
• 2-Part Drip Tray (Store drip tray on side of unit by sliding it onto the knob)

Assembly

Keep unit upright and unplugged for at least 2 hours before first use.

1. Ensure all parts are fully cleaned and the motor base is level on a flat, solid surface.
2. Install the condensation catch under the evaporator by sliding it into the rail grooves.
3. Install the auger by sliding it over the evaporator until it fits into place on the pin.
4. With the bail handle up, slide the vessel over the auger and evaporator.
5. Lock the vessel into place by pushing the bail handle back to seal the vessel.
6. Insert the drip tray in front of the motor base until it clicks into place.

Using the Ninja Slushi

Minimum input = 475ml. Maximum input = 1890ml.

1. Plug in the unit.
2. Open the cover on the top of the vessel.
3. Press the on/off switch at the back of the unit. The switch is on when the side with the line is pressed down.
4. Add liquid(s) through the easy-fill port and close the cover.
5. Press the power button to turn on the unit.
6. Choose your desired preset. The preset will start at the default/optimal temperature. If desired, adjust temperature for your perfect frozen drink texture.
7. Temperature Control LEDs pulse showing progress to reach your selected temperature. Unit will beep and LEDs will remain solid once frozen drink reaches temperature. The unit will hold the drink at this temperature for up to 12 hours.
8. Place a cup on the drip tray, under the handle.
9. To dispense, slowly pull the handle. To stop, release the handle back into place. Keep the unit running while dispensing.

NOTE: Stopping the unit also stops the auger and cooling process. You will need to keep the unit running to dispense contents. Temperature Control Setting LEDs will pulse while frozen drink is freezing to your set temperature level. Once frozen drink reaches the desired temperature, LEDs will remain solid and unit will beep. Unit will continue running to keep your frozen drink at the ideal temperature and be ready to dispense. Creating drinks can take up to 15–60 minutes depending on ingredients, volume, and starting temperature. If slushie reaches desired thickness ahead of beeping, dispense and enjoy. See page 2 to adjust temperature and thickness of output.

Using the Rinse Cycle

This cycle agitates, without cooling, to rinse the unit.

1. Dispense any remaining frozen drink.
2. Stop the current preset by pressing the preset button that is currently running.
3. Press the RINSE button.
4. Add warm water up to the vessel's max fill line (1890ml).
5. Slowly dispense the water from the unit soon after filling. NOTE: This water will dispense quickly. Ensure you use a large cup or jug to capture it.
6. Stop Rinse cycle by pressing the RINSE button again.
7. Press the power button to turn off the unit.
8. Repeat until frozen drink is rinsed off the evaporator.

After using the Rinse cycle, wash all parts by hand or in a dishwasher to fully clean the unit after each use.

See the next page for more details on cleaning parts after using the Rinse cycle.

Disassembly & Cleaning

All parts, except the motor base and evaporator, are dishwasher safe. For best results, use the Rinse cycle before disassembling and cleaning all parts.

1. Unlock the bail handle by pulling forward and remove the vessel by gently pulling it off the unit. Ensure the vessel is tipped down to prevent remaining liquid from spilling out the back of the vessel. Set aside.
2. Slide the auger off the evaporator. Set aside.
3. Gently slide the condensation catch out of the unit, since there may be residual liquid in the condensation catch. Set aside.
4. Wipe down unit underneath the evaporator with a sanitized or warm, damp cloth.
5. If needed, remove the drip tray and/or spout shroud.
6. Hand-wash all parts in warm, soapy water, or use a dishwasher.
7. Wipe down the motor base and evaporator with a sanitized or warm, damp cloth.
8. Allow all parts to dry thoroughly before reassembling and/or storing the unit.

Required Sugar Content

All inputs must contain at least 5g of sugar per 100ml serving to prevent total freezing. Inputs cannot contain artificial sweetener.

Low-sugar alert: If the sugar content of the input is too low, the unit will detect it and provide an alert. Temperature Control LEDs will flash one at a time in descending order starting with the top LED, preset LEDs will flash, and the unit will beep every minute for 15 minutes.

If a drink does not meet minimum requirement of total sugar: Add 1–2 tablespoons flavored syrup, sugar, date sugar, coconut sugar, maple syrup, agave, sugar syrup, or honey per serving. Combine additional sugar with the base prior to pouring into unit. Reset the unit by pressing the preset. Restart by pressing the preset again.

NOTE: Artificial sweeteners will not aid in meeting total sugar requirements. Freshly squeezed or pressed juice such as apple and orange juice have enough naturally occurring sugars to slush in the unit.

Diet and Low-Sugar Drinks

Diet and low-sugar drinks won’t turn into slush when they’re the only ingredient as too little sugar will prevent recipes from freezing properly. To turn your favourite diet and low-sugar drinks into a Slushi, add the below ingredients to your input:

Sugar Content Example (per 100ml): Energy 235kJ/55kcal, Fat 0.5g, Sodium 25g, Carbohydrates 11g (of which sugars* 5g), Protein 0.65g, Salt 25mg.

What is Erythritol? Erythritol is a low-calorie sweetener that offers a taste similar to sugar without significantly affecting blood sugar levels or contributing to tooth decay. It is widely used as a sugar substitute in various food products and is generally considered safe for consumption. As with all dietary components, it is advisable to consume erythritol in moderation as part of a balanced diet.

Sugar Percentages:

• Low Limit: 5g per 100ml (below this point will freeze too hard to create slush)
• High Limit: 50g per 100ml

(Applies to Diet Soft Drink, Fruit Juice, Sports Drink, Soft Drink, Frappé)

Alcohol Guidelines

When using the frozen cocktail preset, all premade inputs (wine, beer, etc.) must contain between 2.8% and 16% alcohol.

Strong Alcohol/Spirit Guidelines

To create frozen cocktails, see chart below for the maximum alcohol/spirit (vodka, tequila, etc.) content per total recipe size.

The chart above is a guide for incorporating alcohol/spirits (35% +) ONLY. When using other alcohols such as wine, beer, seltzer, or pre-made cocktails, refer to the chart below or the No-Prep Slushes guide on page 13.

High-alcohol/sugar alert: If the alcohol content of the input is too high, the unit will detect it and provide an alert. Temperature Control LEDs will flash one at a time in ascending order starting with the bottom LED, preset LEDs will flash, and the unit will beep every minute for 15 minutes.

If a drink exceeds the maximum alcohol amount: Add 60ml water per serving to dilute the input. Reset the unit by pressing the preset. Restart by pressing the preset again.

NOTE: When using diet or low sugar drinks along with alcohol, erythritol is not necessary.

Alcohol Percentages:

• Low Limit: 2.8%
• High Limit: 16%

(Applies to Beer, Mixed Drink, IPA, Wine, Margarita, Martini)

Tips & Tricks

Minimum input = 475ml. Maximum input = 1890ml. For the best dispensing experience, fill the unit to the max-fill line (1890ml).

• DO NOT add hot ingredients, ice, or solid ingredients like fruit, ice cream, or frozen fruit.
• All inputs must contain at least 5g of sugar per 100ml. Refer to page 10 for more details on diet and low-sugar drinks.
• When using the FROZEN COCKTAIL program, all premade inputs must contain between 2.8% and 16% alcohol. Refer to page 11 for more details.
• For best results, chill liquid(s) before adding to the unit.
• For your ideal texture, use the Temperature Control setting to adjust.
• For the frostiest results, chill serving glasses before dispensing your Slushi creations.

NOTE: Pre-frozen ingredients taste sweeter. Worried your drink might be too sweet? Don’t worry, it won’t taste as sweet after you freeze and slush it into a frozen drink.

No-Prep Slushes

SIMPLY FILL & SELECT: Add 475ml-1890ml to the unit, then select desired preset.

For diet or low sugar drinks please refer to page 10.

Frozen Cocktail Hour

Mix and match ingredients to be the bartender of your own home.

1. Add alcohol:
   • Vodka
   • Gin/flavoured gin
   • Rum/flavoured rum
   • Whiskey
   • Bourbon
   • Tequila
   • Pimms
2. Pick a drink mix: Choose a base for your cocktail.
   • Cola or soft drink of choice
   • Lemonade
   • Tonic
   • Fresh fruit juice
   • Ginger beer
   • Coconut milk
3. Select FROZEN COCKTAIL: The preset will start at the default/optimal setting. If desired, adjust the temperature for your perfect frozen drink texture.
4. Dispense: Garnish if desired, and enjoy.

NOTE: When making cocktails refer to required sugar and alcohol content on page 10 and 11.

NOTE: If combining mixers ensure they add up to the above quantities.

Tropical Recipe Inspirations

Piña Colada

1. SPIRIT / Coconut rum
2. MIXER / Pineapple Juice & Coconut Milk
3. Select FROZEN COCKTAIL
4. Garnish with pineapple & cherries

Moscow Mule

1. SPIRIT / Vodka
2. MIXER / Ginger Beer & Lime Juice to taste
3. Select FROZEN COCKTAIL
4. Garnish with lime wedges

Kickstarter Recipes

One-Ingredient Cola Slush

INGREDIENTS

1–3 SERVINGS approx. 34 minutes: 700ml cola, chilled

4–6 SERVINGS approx. 35 minutes: 1400ml cola, chilled

6–8 SERVINGS approx. 42 minutes: 1700ml cola, chilled

USE ANY OF THE FOLLOWING: Orange soft drink, lemon lime soft drink, cream soda, ginger ale, or any full sugar soft drink.

DIRECTIONS

Pour cola into the vessel.

Select SLUSH. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.

Once frozen drink reaches optimal temperature, unit will beep. Serve immediately.

NOTE: For additional information regarding diet or low sugar drinks, please refer to page 10.

One-Ingredient Diet Cola Slush

INGREDIENTS

1–3 SERVINGS approx. 34 minutes: 700ml cola, chilled, 8.5g erythritol, 21ml lemon juice, ¼ teaspoon salt

4–6 SERVINGS approx. 35 minutes: 1400ml cola, chilled, 17g erythritol, 42ml lemon juice, ¼ teaspoon salt

6–8 SERVINGS approx. 42 minutes: 1700ml cola, chilled, 20.5g erythritol, 51ml lemon juice, ¼ teaspoon salt

USE ANY OF THE FOLLOWING: Orange soft drink, lemon lime soft drink, cream soda, ginger ale, or any diet/low-sugar soft drink.

DIRECTIONS

In a large jug, whisk together all ingredients until combined and erythritol is fully dissolved. Pour mixture into the vessel.

Select SLUSH. Preset will start at the default temperature. Adjust temperature control to illuminate 1 bar.

Once frozen drink reaches optimal temperature, unit will beep. If desired, adjust temperature. Serve immediately.

NOTE: For additional information regarding diet, low sugar drinks and erythritrol, please refer to page 10.

Tropical Fruit Slush

INGREDIENTS

1–3 SERVINGS approx. 12 minutes: 700ml tropical fruit juice, chilled

4–6 SERVINGS approx. 16 minutes: 1400ml tropical fruit juice, chilled

6–8 SERVINGS approx. 17 minutes: 1700ml tropical fruit juice, chilled

DIRECTIONS

Prior to starting recipe, refer to pages 6 and 7 for assembly and unit interaction information.

Pour tropical fruit juice into the vessel.

Select FROZEN JUICE. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.

Once frozen drink reaches optimal temperature, unit will beep. Serve immediately.

NOTE: For easier cleaning, DO NOT turn off preset until all frozen drink has been dispensed.

Coffee Frappé

INGREDIENTS

1–3 SERVINGS approx. 35 minutes: 350ml whole milk, chilled, 1 tablespoon double cream, 350ml black coffee, chilled, 60g caster sugar

4–6 SERVINGS approx. 41 minutes: 700ml whole milk, chilled, 2 tablespoons double cream, 700ml black coffee, chilled, 120g caster sugar

6–8 SERVINGS approx. 42 minutes: 850ml whole milk, chilled, 3 tablespoons double cream, 850ml black coffee, chilled, 140g caster sugar

TOPPINGS (optional): Whipped cream | Chocolate syrup | Caramel syrup

DIRECTIONS

Prior to starting recipe, refer to pages 6 and 7 for assembly and unit interaction information.

In a large jug, whisk together all ingredients until combined and sugar is fully dissolved. Pour mixture into the vessel.

Select FRAPPÉ. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.

Once frozen drink reaches optimal temperature, unit will beep. Serve immediately topped with whipped cream and chocolate or caramel sauce, as desired.

MAKE IT DAIRY FREE: Swap out dairy ingredients for dairy-free alternatives if desired.

NOTE: Dispense dairy output within 30 minutes of program finishing to avoid a foamy output.

Frozen Blood Orange Margarita

INGREDIENTS

1–3 SERVINGS approx. 30 minutes: 100ml Tequila Blanco, 20ml Triple Sec, 530ml blood orange juice, 60ml fresh lime juice, 10g agave

4–6 SERVINGS approx. 36 minutes: 200ml Tequila Blanco, 40ml Triple Sec, 1060ml blood orange juice, 120ml fresh lime juice, 20g agave

6–8 SERVINGS approx. 50 minutes: 230ml Tequila Blanco, 50ml Triple Sec, 1300ml blood orange juice, 140ml fresh lime juice, 30g agave

TOPPINGS (optional): Orange wedges | Lime wedges | Salt for glass rim

DIRECTIONS

Prior to starting recipe, refer to pages 6 and 7 for assembly and unit interaction information.

In a large jug, combine all ingredients. Pour mixture into the vessel.

Select FROZEN COCKTAIL. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.

Once frozen drink reaches optimal temperature, unit will beep. Serve immediately in a salted rim glass with orange wedges and lime wedges, as desired.

NOTE: If you don’t have blood orange juice, swap in fresh or store-bought orange juice.

NOTE: This drink contains alcohol, please enjoy responsibly

NOTE: For alcohol guidelines, see page 11.

Frozen Lemonade Slush

INGREDIENTS

1–3 SERVINGS approx. 33 minutes: 700ml fresh still lemonade, chilled

4–6 SERVINGS approx. 41 minutes: 1400ml fresh still lemonade, chilled

6–8 SERVINGS approx. 46 minutes: 1700ml fresh still lemonade, chilled

DIRECTIONS

Prior to starting recipe, refer to pages 6 and 7 for assembly and unit interaction information.

1. Pour fresh still lemonade into the vessel.
2. Select FROZEN JUICE. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.
3. Once frozen drink reaches optimal temperature, unit will beep. Serve immediately.

Spiced Apple & Cinnamon Slush

INGREDIENTS

1–3 SERVINGS approx. 15 minutes: 350ml apple juice, chilled, 350ml ginger ale, chilled, ½ teaspoon ground cinnamon

4–6 SERVINGS approx. 29 minutes: 700ml apple juice, chilled, 700ml ginger ale, chilled, 1 teaspoon ground cinnamon

6–8 SERVINGS approx. 35 minutes: 850ml apple juice, chilled, 850ml ginger ale, chilled, 2 teaspoons ground cinnamon

DIRECTIONS

Prior to starting recipe, refer to pages 6 and 7 for assembly and unit interaction information.

1. In a large jug, combine all ingredients. Pour all ingredients into the vessel.
2. Select FROZEN JUICE. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.
3. Once frozen drink reaches optimal temperature, unit will beep. Serve immediately.

TIP: If you do not favour cinnamon, omit for an equally delicious output.

Salted Caramel Milkshake

INGREDIENTS

1–3 SERVINGS approx. 30 minutes: 650ml whole milk, chilled, 75g caramel syrup, 2 tablespoons double cream, 2 teaspoons vanilla extract, ½ teaspoon sea salt

4–6 SERVINGS approx. 36 minutes: 1350ml whole milk, chilled, 150g caramel syrup, 3 tablespoons double cream, 1 ½ tablespoons vanilla extract, 1 teaspoon sea salt

6–8 SERVINGS approx. 42 minutes: 1650ml whole milk, chilled, 175g caramel syrup, 3 ½ tablespoons double cream, 2 tablespoons vanilla extract, 1 ½ teaspoons sea salt

TOPPINGS (optional): Whipped cream | Caramel syrup | Sprinkles

DIRECTIONS

Prior to starting recipe, refer to pages 6 and 7 for assembly and use information.

1. In a large jug, whisk together all ingredients. Pour mixture into the vessel.
2. Select MILKSHAKE. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.
3. Once frozen drink reaches optimal temperature, unit will beep. Serve immediately, topped with whipped cream, caramel syrup and sprinkles, as desired.

NOTE: For easier cleaning, DO NOT turn off preset until all frozen drink has been dispensed.

MAKE IT DAIRY FREE: Swap out dairy ingredients for dairy-free alternatives if desired.

TIP: When using the Milkshake or Frappé preset, dispense contents within 30 minutes of the preset ending to avoid a foamy output.

Dairy-Free Vanilla Milkshake

INGREDIENTS

1–3 SERVINGS approx. 40 minutes: 680ml plant-based milk, chilled, 60g caster sugar, 1 tablespoon vanilla extract

4–6 SERVINGS approx. 47 minutes: 1360ml plant-based milk, chilled, 120g caster sugar, 2 tablespoons vanilla extract

6–8 SERVINGS approx. 48 minutes: 1600ml plant-based milk, chilled, 160g caster sugar, 2 ½ tablespoons vanilla extract

DIRECTIONS

Prior to starting recipe, refer to pages 6 and 7 for assembly and unit interaction use information.

1. In a large jug, whisk together all ingredients until combined and sugar is fully dissolved.
2. Pour mixture into the vessel.
3. Select MILKSHAKE. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.
4. Once frozen drink reaches optimal temperature, unit will beep. Serve immediately topped with whipped cream, chocolate syrup and sprinkles, as desired.

DAIRY-FREE TIP: For the best output, we recommend oat or almond milk (not barista style).

NOTE: Dispense dairy output within 30 minutes of program finishing to avoid a foamy output.

Frozen Aperitivo Orange Spritz

INGREDIENTS

1–3 SERVINGS approx. 17 minutes: 250ml Italian bitter aperitivo, 250ml sparkling wine, 200ml orange juice

4–6 SERVINGS approx. 26 minutes: 500ml Italian bitter aperitivo, 500ml sparkling wine, 400ml orange juice

6–8 SERVINGS approx. 30 minutes: 600ml Italian bitter aperitivo, 600ml sparkling wine, 500ml orange juice

TOPPINGS (optional): Orange wedges | Strawberries

DIRECTIONS

Prior to starting recipe, refer to pages 6 and 7 for assembly and unit interaction information.

1. Pour all ingredients into the vessel.
2. Select FROZEN COCKTAIL. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.
3. Once frozen drink reaches optimal temperature, unit will beep. Serve immediately, topped with orange wedges and strawberries, as desired.

NOTE: For alcohol guidelines, see page 11.

TIP: To make alcohol free, swap Italian bitter aperitivo and sparkling wine with 0% equivalent.

This recipe contains alcohol, please drink responsibly.

Elderflower Gin Cocktail

INGREDIENTS

1–3 SERVINGS approx. 35 minutes: 750ml pre-made gin and tonic, 100ml elderflower cordial

4–6 SERVINGS approx. 37 minutes: 1250ml pre-made gin and tonic, 200ml elderflower cordial

6–8 SERVINGS approx. 39 minutes: 1500ml pre-made gin and tonic, 250ml elderflower cordial

TOPPINGS (optional): Lemon wedges

DIRECTIONS

Prior to starting recipe, refer to pages 6 and 7 for assembly and unit interaction information.

1. Pour all ingredients into the vessel.
2. Select FROZEN COCKTAIL. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.
3. Once frozen drink reaches optimal temperature, unit will beep. Serve immediately with a lemon wedge, as desired.

NOTE: For alcohol guidelines, see page 11.

TIP: To make alcohol free, swap gin and tonic for 0% alcohol gin and tonic

This recipe contains alcohol, please drink responsibly.

Frosé

INGREDIENTS

1–3 SERVINGS approx. 21 minutes: 200g strawberries, sliced, 75g caster sugar, 500ml rosé wine, chilled

4–6 SERVINGS approx. 22 minutes: 400g strawberries, sliced, 150g caster sugar, 1000ml rosé wine, chilled

6–8 SERVINGS approx. 30 minutes: 500g strawberries, sliced, 170g caster sugar, 1200ml rosé wine, chilled

TOPPINGS (optional): Strawberries

DIRECTIONS

Prior to starting recipe, refer to pages 6 and 7 for assembly and unit interaction information.

1. In a large jug, combine sliced strawberries with sugar. Place in refrigerator and allow to sit for a minimum of 1 hour, up to overnight. Once chilled, add rosé to the jug with the strawberries and sugar.
2. Using a blender, blend all ingredients until smooth. Strain mixture to remove strawberry seeds.
3. Pour mixture into the vessel.
4. Select FROZEN COCKTAIL. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.
5. Once frozen drink reaches optimal temperature, unit will beep. Serve immediately with strawberries, as desired.

NOTE: For alcohol guidelines, see page 11.

TIP: To make alcohol free, swap rosé for 0% alcohol rosé.

This recipe contains alcohol, please drink responsibly.

Frozen Sangria

INGREDIENTS

1–3 SERVINGS approx. 20 minutes: 500ml red wine, 175ml orange juice, 25g agave

4–6 SERVINGS approx. 24 minutes: 1000ml red wine, 350ml orange juice, 50g agave

6–8 SERVINGS approx. 32 minutes: 1200ml red wine, 440ml orange juice, 65g agave

TOPPINGS (optional): Orange wedges | Strawberries | Sliced apple

DIRECTIONS

Prior to starting recipe, refer to pages 6 and 7 for assembly and unit interaction information.

1. Pour all ingredients into the vessel.
2. Select FROZEN COCKTAIL. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.
3. Once frozen drink reaches optimal temperature, unit will beep. Serve immediately with orange wedges, strawberries and sliced apple, as desired.

TIP: To make alcohol free, swap red wine for 0% alcohol red wine

This drink contains alcohol, please drink responsibly.

Frozen Pimms Refresher

INGREDIENTS

1–3 SERVINGS approx. 22 minutes: 600ml pre-made Pimms & lemonade, 200ml still lemonade

4–6 SERVINGS approx. 30 minutes: 1000ml pre-made Pimms & lemonade, 400ml still lemonade

6–8 SERVINGS approx. 38 minutes: 1200ml pre-made Pimms & lemonade, 500ml still lemonade

TOPPINGS (optional): Strawberries | Orange wedges | Cucumber slices

DIRECTIONS

Prior to starting recipe, refer to pages 6 and 7 for assembly and unit interaction information.

1. Pour all ingredients into the vessel.
2. Use dial to select FROZEN COCKTAIL. Use the arrows to select desired thickness. Press the dial to start the program.
3. Once frozen drink reaches optimal temperature, unit will beep. Serve immediately with strawberries, orange wedges and cucumber slices, as desired.

NOTE: For alcohol guidelines, see page 11.

This recipe contains alcohol, please drink responsibly.

Create Your Own Slush

with prepared drinks

Select SLUSH. The preset will start at the default level.

NOTE: For additional information regarding diet or low sugar drinks, please refer to page 10.

Create Your Own Frozen Cocktail

with juice or soda and alcohol

Select FROZEN COCKTAIL. The preset will start at the default/optimal level.

Create Your Own Milkshake & Frappé

with syrup, milk powder, flavoured milk, and store-bought coffee drinks

FLAVOUR INSPIRATION Strawberry, caramel, chocolate

FLAVOUR INSPIRATION Chocolate milk, strawberry milk, banana milk

FLAVOUR INSPIRATION Chocolate milk, strawberry milk, banana milk

FLAVOUR INSPIRATION Store-bought bottled frappés, mochas, sweetened iced coffee drinks, cappuccinos, lattes, macchiatos, matcha lattes