SALTER
SINCE 1760
Pull Chopper
Instruction Manual
Please retain instructions for future reference.
Before First Use
Hand-wash thoroughly.
Using the Pull Chopper
- Remove the lid from the bowl.
- Add the chosen ingredients into the bowl. For best results, it is recommended to only fill the bowl by ⅔.
- Replace the lid and make sure it is secured into position.
- Place the chopper onto a flat, stable surface. Holding the chopper securely, gently pull the easy-grip handle and pull cord out to its full length, and then slowly release it back in towards the bowl.
- Repeat until all of the ingredients are chopped as required.
Cleaning the Pull Chopper
This chopper is not dishwasher safe. Hand-wash in warm, soapy water using a mild detergent and soft cloth. Rinse and dry thoroughly.
Using extreme caution, clean the stainless steel blade attachment with a soft brush. Rinse and dry carefully.
Storage
Do not store wet; store in a clean, dry place.
Store the stainless steel blade attachment carefully and safely. To prevent injury or damage, it is recommended to always store it in the bowl.
Warning
Suitable for small fruit and vegetables only, i.e. garlic, chilli, spring onion.
Large fruit and vegetables, i.e. apple or carrot, must be cut into small chunks before using with the chopper.
Sharp blades; handle with care. Exercise caution when attaching, removing, cleaning or storing the stainless steel blade attachment.
