Salter 3-Tier Steamer

Product Overview

Enjoy delicious, healthy meals packed with vitamins and minerals.

Image Description: A Salter 3-Tier Steamer with three transparent steaming bowls stacked on a silver base unit. The top bowl contains fish and lemon slices, the middle bowl contains vegetables like corn and green beans, and the bottom bowl contains root vegetables and tomatoes. A small black bowl of rice or couscous and colorful bell peppers are placed to the left. The unit has a black timer dial.

The Salter 3-Tier Steamer (Model EK27267) is designed for efficient and healthy cooking, preserving nutrients and flavors.

Product Code: EK27267

Power Input: 220-240 V ~ 50/60 Hz

Power Output: 500 W

This manual provides comprehensive instructions for safe operation, maintenance, and optimal use of your Salter 3-Tier Steamer.

Safety Instructions

When using electrical appliances, basic safety precautions should always be followed. Please read all instructions carefully and retain for future reference.

• Ensure the appliance's voltage matches your local network supply.
• This appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning safe use and understand the hazards involved.
• Children should be supervised to ensure they do not play with the appliance.
• Children older than 8 and supervised should not perform cleaning or user maintenance.
• This appliance is not a toy and contains no user-serviceable parts.
• If the power supply cord, plug, or any part of the appliance is malfunctioning or damaged, only a qualified electrician should carry out repairs.
• Keep the appliance and its power supply cord out of the reach of children, especially when switched on or cooling down.
• Keep the appliance and cord away from heat or sharp edges.
• Keep the power supply cord away from hot parts of the appliance.
• Keep the appliance away from other heat-emitting appliances.
• Do not immerse the appliance in water or any other liquid.
• Do not operate the appliance with wet hands.
• Do not leave the appliance unattended while connected to the mains power supply.
• To disconnect, switch off and remove the plug by hand; do not pull the cord.
• Do not pull or carry the appliance by its power supply cord.
• Do not use the appliance if it has been dropped, shows visible signs of damage, or is leaking.
• Use the appliance only for its intended purpose and with supplied accessories.
• Do not use this appliance outdoors.
• Do not store the appliance in direct sunlight or high humidity.
• Do not move the appliance while it is in use.
• Do not use if the water level exceeds the max. fill mark or is less than the minimum fill mark.
• Only use water in the reservoir; do not add other liquids.
• [Caution] Do not touch hot sections or heating components, as this could cause injury.
• Use only heat-resistant plastic or wooden spatulas to avoid damaging the non-stick surface.
• Always switch off and disconnect from the mains before changing accessories or performing cleaning/maintenance.
• Ensure the appliance has cooled fully before cleaning, maintenance, or storing.
• Always use the appliance on a stable, heat-resistant surface at a comfortable height.
• Use of an extension cord is not recommended.
• Do not operate via an external timer or separate remote control system, other than supplied.
• This appliance is intended for domestic use only, not for commercial purposes.
• The heating element retains heat after use; the outer surface may get hot.
• [Warning] Keep the appliance away from flammable materials.

Boil-dry Switch-off

The steamer has an automatic switch-off feature to prevent boiling dry. If the water level is insufficient, the boil-dry switch-off will operate, turning off the heating element.

If this happens:

1. Switch off and unplug the steamer from the mains power supply.
2. Allow the steamer to cool for approximately 15 minutes.
3. Using heat-resistant oven gloves, carefully disassemble the steamer.
4. Refill the reservoir with boiling water, not exceeding the max. fill mark.
5. Reassemble the steamer and reset the timer. The boil-dry switch-off should reset, and steaming can commence.

Note: Filling the reservoir to the max. fill mark helps prevent boiling dry. Always add boiling water to the reservoir before cooking. The timer may occasionally whir after counting down; this is normal as the steamer and heating element have turned off.

Description of Parts

The 3-Tier Steamer consists of the following components:

• 1. 3-Tier Steamer Base Unit: Contains the heating element and controls.
• 2. Lid: Covers the stacked bowls to trap steam.
• 3. Vent(s): Allows steam to escape.
• 4. Handle(s): For safely lifting bowls and the lid.
• 5. Steam Basket(s): Stackable bowls where food is placed for steaming.
• 6. Rice Bowl: A separate bowl for cooking rice.
• 7. Mount(s): Used between steam baskets to create additional height.
• 8. Reservoir: Holds the water for steaming.
• 9. Power Indicator Light: Illuminates when the appliance is on.
• 10. Timer Control Dial: Sets the cooking duration.

Image Description: An illustration shows the disassembled components of the Salter 3-Tier Steamer, with each part clearly numbered and labeled.

Instructions for Use

Before First Use

1. Before connecting to the mains power supply, wipe the steamer base unit with a soft, damp cloth and dry thoroughly.
2. Clean the accessories (bowls, lid, rice bowl) in warm, soapy water, then rinse and dry thoroughly. Do not immerse the steamer base unit in water or any other liquid.
3. Never use harsh or abrasive cleaning detergents or scourers, as this could cause damage.
4. Place the steamer base unit onto a stable, heat-resistant surface at a height comfortable for the user.

Note: When using the steamer for the first time, a slight smoke or odour may be emitted. This is normal and will soon subside. Allow for sufficient ventilation around the steamer.

Using the 3-Tier Steamer

1. Fill the reservoir with approximately 500 ml of boiling water, not exceeding the max. fill mark. This provides about 60 minutes of steaming.
2. Position one steam basket onto the base unit.
3. Place ingredients into the first steam basket.
4. If more than one tier is required, place a mount over the first basket, then fit the second basket on top. Repeat for the third tier if needed.
5. Fit the lid and secure it.
6. Plug in and switch on the steamer at the mains power supply.
7. Set the cooking time by rotating the timer control dial clockwise. The power indicator light will illuminate.
8. When cooking is complete, the steamer will automatically turn off. Check food for thorough cooking. If not fully cooked, reset the timer. If cooked before the timer elapses, rotate the dial anticlockwise to '0'.
9. Switch off and unplug the steamer from the mains power supply.
10. [Caution] Carefully remove the lid using heat-resistant oven gloves, as it and the steam baskets will be very hot and steam may be emitted.
11. Empty contents into a bowl or plate using heat-resistant tongs (not included). If multiple tiers were used, use oven gloves to remove baskets and mounts to access lower layers.

[Warning] Do not add anything to the water. Seasonings or marinades should be added directly to the food, as they can collect in the reservoir and cause damage.

Nominal voltage is present even when the thermostat is off. To permanently switch off, disconnect from the mains power supply.

Steaming for Longer than 60 Minutes

If steaming for longer than 60 minutes, monitor the water level. If it falls below halfway:

1. Rotate the timer control dial to '0', noting the elapsed cooking time.
2. Using heat-resistant oven gloves, remove the lid, baskets, and mounts to access the reservoir.
3. Top-up the reservoir with boiling water to the max. fill mark.
4. Carefully reassemble the steamer.
5. Reset the timer to the remaining cooking time.

Cooking Guide

The following table provides a guideline for cooking certain ingredients in a single layer in the bottom steam basket. This is a guideline only; cooking should always be monitored.

Extend cooking times if:

• 2-3 steam baskets are used.
• Ingredients are layered within the same steam basket.

Note: The further food is from the heating element, the longer the cooking time will be. Experiment with cooking times and food positioning. Always check that food is piping hot and thoroughly cooked before serving.

Cooking Rice

1. When cooking rice, fill the rice bowl no more than half full with uncooked rice.
2. Add water to the rice bowl; use slightly more water than rice, as the rice will absorb the water.
3. Place the rice bowl on the top tier of the steamer. Do not use the bottom tier for rice, as juices from other foods may alter the flavour.
4. Rice typically takes 25-30 minutes to cook, depending on the type and amount. Check after 20 minutes and continue cooking as needed.

Hints and Tips

1. Chop ingredients to roughly the same size for even cooking.
2. If steaming larger ingredients, place them in the lower steam basket, closest to the reservoir.
3. Pack ingredients loosely in steam baskets, using single layers where possible, to allow steam to circulate.
4. Have a plate or tray ready when disassembling the steamer after use, as baskets and the lid will drip.

Storage

Ensure the steamer is cool, clean, and dry before storing in a cool, dry place. Never wrap the cord tightly around the steamer; wrap it loosely to avoid causing damage.

Connection To The Mains

Please check that the voltage indicated on the product corresponds with your supply voltage.

Important - Plug Wiring

The wires in the mains lead are coloured as follows:

• Blue (Neutral, N): Connect to the terminal marked N or coloured BLACK.
• Brown (Live, L): Connect to the terminal marked L or coloured RED.
• Green/Yellow (Earth): Connect to the terminal marked E or with the earth symbol (⏚).

[Caution] On no account must the BROWN or BLUE wire be connected to the EARTH terminal.

Always ensure the cord grip is fastened correctly.

The plug must be fitted with a fuse of the same rating as the one already fitted and be ASTA approved (conforming to BS 1362). If in doubt, consult a qualified electrician.

Non-Rewireable Mains Plug

If your appliance has a non-rewireable plug, and the fuse needs replacing, use only an ASTA approved fuse of the same rating (conforming to BS 1362). If in doubt, consult a qualified electrician.

If you need to remove the plug, DISCONNECT IT FROM THE MAINS, cut it off the lead, and dispose of it safely. Never attempt to reuse the plug or insert it into another socket outlet, as this poses an electric shock risk.

Diagram Description: An illustration of a UK 3-pin plug shows the internal wiring connections: Earth wire connected to the top pin, Live wire to the right pin (fused), and Neutral wire to the left pin. Cable grip is shown securing the outer insulation.

Guarantee and Disposal

Company Information: UP Global Sourcing UK Ltd., Victoria Street, Manchester OL9 ODD, UK.

For product issues or returns, contact Customer Services at www.saltercookshop.com. Please have delivery note details ready.

Guarantee

All new products carry a manufacturer's guarantee. Salter provides a standard 12-month guarantee from the date of purchase, provided reasonable proof of purchase is available. This applies to domestic use as instructed. Misuse or dismantling invalidates the guarantee.

Salter undertakes to repair or replace defective parts free of charge. If an exact replacement is not possible, a similar product or refund will be offered.

The guarantee does not cover damages from daily wear and tear, nor consumables like plugs or fuses.

Terms and conditions may be updated; check the website periodically.

This guarantee does not affect your statutory rights.

Disposal

The [Recycling symbol] (crossed out wheelie bin) on this item indicates that the appliance must be disposed of in an environmentally friendly way when no longer needed. Contact your local authority for recycling details.

The appliance is CE marked.

Extended Guarantee

*To be eligible for the extended guarantee, go to www.saltercookshop.com and register your product within 30 days of purchase.

[Facebook icon] Find Salter on Facebook: www.facebook.com/SalterCookshop