Amzchef EM-2205A 20 Bar Espresso Maker

1. Important Safeguards

When using electrical appliances, basic safety precautions should always be followed, including:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. The appliance is under pressure when in use and should never be left unattended.
4. To protect against fire, electric shock, and injury, do not place the cord, plugs, or appliance in water or other liquid.
5. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use by a person responsible for their safety.
6. Close supervision is necessary when any appliance is used by or near children.
7. Unplug from the outlet when not in use and before cleaning.
8. Allow the Espresso Maker to cool before putting on or taking off parts, and before cleaning.
9. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged. Contact Consumer Service for examination, repair, or adjustment.
10. The use of any accessory not evaluated for use with this appliance and not recommended by the manufacturer may cause fire, electric shock, or injuries.

NOTE: DO NOT ATTEMPT TO REPAIR THE UNIT YOURSELF. THIS WILL VOID THE WARRANTY.

11. Do not use outdoors.
12. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
13. Do not place on or near a hot gas or electric burner, or in a heated oven.
14. If the appliance malfunctions during use, press the POWER button; turn the function control to STANDBY. Then immediately unplug the cord. Do not use or attempt to repair the malfunctioning appliance.
15. Never use the appliance without water.

CAUTION: Relieve pressure through the steam wand before removing the cup or filter basket.

16. Do not use this appliance for other than its intended use.
17. Be certain lids are securely in place before operating.
18. Scalding may occur if lids are removed during the brewing cycle.
19. To disconnect, press the POWER button; turn the function control to STANDBY. Then remove the plug from the wall outlet.
20. Do not set a hot glass carafe on a wet or cold surface.

WARNING: To avoid the risk of injury, do not open the brew chamber during the brew process.

Additional Important Safeguards for Household Use Only

WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property.

CAUTION: The Espresso Maker must be allowed to cool down sufficiently before adding more water to avoid splattering.

1. All users must read and understand this Instruction Manual before operating or cleaning.
2. The cord should be plugged into a 120V AC electrical outlet only.
3. Use water only in this appliance! Do not put any other liquids or food products in it. Do not mix or add anything to the water, except as instructed in the Descaling section.
4. DO NOT attempt to move an appliance containing hot liquids. Allow it to cool completely before moving.
5. Keep the appliance at least 4 inches away from walls or other objects during operation.
6. Place the appliance on a surface that is resistant to heat.
7. Prior to connecting or disconnecting the plug, press the POWER button; turn the function control to STANDBY.
8. If the appliance falls or accidentally becomes immersed in water or any other liquid, unplug it immediately. Do not reach into the water! Contact Consumer Service for examination and repair.
9. Always use fresh, cool water. Warm water or other liquids, except as described in the descaling section, may cause damage.

2. Technical Parameters

3. The Art of Extracting Espresso

Consistency is key for a great shot of espresso. Optimal flavor is achieved when the brewing temperature is maintained. Grounds are pre-infused with low, steady water pressure before extraction. Shot volumes are automatically dispensed and can be adjusted to taste, resulting in a perfectly balanced, rich, and flavorful espresso. The perfect espresso shot balances acidity, sweetness, and bitterness. Many factors play a major role: water temperature, portafilter, and serving cups are crucial. Filter baskets and the steam wand must be clean, and coffee beans should be fresh and perfectly roasted. The fineness or coarseness of the grind, the dose of ground coffee, and tamping pressure should be consistent when experimenting to achieve your perfect pull.

4. Getting to Know Your Espresso Maker

Product may vary slightly from illustration.

Diagram Description: An illustration of the Amzchef EM-2205A Espresso Maker with numbered components.

• 1. Heated Warming Plate: Heats up and dries cups.
• 2. 34 oz Removable Water Tank: Push back the tank lid to fill with clean water, or remove the water tank by opening the lid.
• 3. Function Control Dial: Once pressure is built and the STEAM button is illuminated (stops flashing), turn the dial to activate the STEAM wand.
• 4. 1 SHOT Button: Press once to initiate a 1 oz. extraction. Press and hold for 3 seconds to set the amount you want.
• 5. 2 SHOT Button: Press once to initiate a 2.5 oz. extraction. Press and hold for 3 seconds to set the amount you want.
• 6. STEAM Button: Press the MANUAL button to start and stop the brewing.
• 7. Steam Wand with Silicone Tab: Ball joint movement with a stainless steel cover. Able to create silky smooth micro-foam in milk under the right steam pressure.
• 8. Steam Pipe Handle: Allows for moving the steam wand without burning fingers.
• 9. Brew Head: Compatible with coffee grounds or pod espresso. Has two positions: lock and unlock, for easy cleaning.
• 10. Funnel Handle: Holds and fixes the filter to achieve better coffee extraction.
• 11. Removable Drip Tray: Removable for easy cleaning.
• 12. Power Button (Not shown): For turning the machine on/off.

Accessories

• 13. Double Cup: 51mm Double Cup Filter. Holds 2.5 oz. of ground coffee.
• 14. Single Cup: 51mm Single Cup Filter. Holds 1 oz. of ground coffee.
• 15. 2-in-1 Coffee Tamper Spoon: Used to measure the amount of coffee powder, compacted powder.
• 16. Cleaning Brush: Coffee Brewing Head Cleaning Brush.

5. Function Keys Operation Guide

Note: The steam function maximum working time is 1.5 minutes, and the hot water function maximum working time is 1 minute.

6. Before Using for the First Time

Fill Water Tank

1. Please ensure the rubber plug of the water tank outlet is removed.
2. Extract the tank by pulling it upwards.
3. Open the lid and fill with enough pure water (recommended) but do not exceed the MAX line. Adding too little water may cause the water pump to make a loud noise and affect the coffee effect.
4. Set up the water tank vertically, align the buckles with the hole on the back of the machine, and press it down until it is parallel to the top of the machine.

Power

Plug in the power supply, then press the power switch on the side to start the machine. The machine will beep, and the indicator light on the front " " button will flash intermittently, indicating the product is in the heating state.

WARNING: Ensure the steam knob is set to the " " position. If it is set to " " or any other position, the machine will beep 5 times as a reminder. Rotate the steam knob clockwise back to the " " position.

Insert Portafilter

1. Align the marking on the filter with the portafilter's groove, then install the filter to the portafilter, twist, and fix the filter.
2. Hold the machine with one hand and the portafilter with the other.
3. Place the portafilter underneath the group head so that the handle is aligned with the INSERT position. Insert the portafilter into the group head and rotate the handle towards the center until resistance is felt.

Cleaning

• When using the machine for the first time, or if it has not been used for a long time, clean it with water (Note: attach the portafilter handle to the machine and clean them together).
• Press the " " button to activate the machine. This will initiate the desired action to allow water to pass through the electromagnetic pump and clean the entire internal pipework of the machine.
• Empty the water from the cup and repeat a few times to finish cleaning. The machine can now be used as usual.

7. Memory Function

1. Once the machine has finished preheating, the " " and " " indicator lights will remain on. Press and hold the " " button for 3 seconds to start brewing coffee. When the desired amount has been reached, press the corresponding " " button again to stop making coffee. The amount for one cup will be adjusted accordingly, and the next time you make a cup, it will remember the set amount.
2. After the coffee machine finishes preheating, the " " and " " indicator lights will turn on. Then, press and hold the " " button for 3 seconds to start brewing. Finally, press the matching " " button to dispense your desired amount of coffee. When the desired amount has been achieved, press the " " button again to stop the coffee-making process. The amount of coffee designated for one cup has been altered. The next time a cup of coffee is prepared, it will be dispensed according to the designated amount.

8. Make a Perfect Cup of Concentrate

The secret to a perfect espresso shot is achieving the perfect balance of acidity, sweetness, and bitterness. Many factors play a major role: water temperature, portafilter, and serving cups are crucial. Filter baskets and the steam wand must be clean; coffee beans must be fresh and perfectly roasted. The fineness or coarseness of the grind, dose of ground coffee, and tamping pressure should be consistent when experimenting to achieve your perfect pull.

Step 1: Extract the tank by pulling it upwards. Fill the water tank with clean water (Do not exceed the MAX line).

Step 2: Set up the water tank vertically, align the buckles to the hole on the back of the machine, and press it down to be parallel to the top of the machine.

Step 3: Insert the Power Plug. Press the ON/OFF button to turn the machine on. The 3 buttons start to blink blue light slowly, indicating it's heating up (1-2 Min Heat Up).

Step 4: When all lights are fully illuminated, the Espresso Machine is ready for use.

Step 5: Place a cup under the Group Head. Turn the knob to the coffee setting.

Step 6: Press the 1 SHOT button to dispense water. Half fill the cup with hot water to preheat the cup.

Step 7: Place a filter into the portafilter. Select either the Single-cup filter or the Double-cup filter.

Step 8: Align the marking on the filter with the portafilter's groove, then install the filter to the portafilter, twist, and fix the filter.

Step 9: Dose the filter with coffee grounds: One spoon of fine grounds for the Single cup filter. Two spoons of fine grounds for the Double cup filter.

Step 10: Evenly tamp (press) the grounds to the level indicated.

Step 11: Wipe away any excess grounds to clear the edges of the portafilter.

Step 12: Place the portafilter underneath the group head so that the handle is aligned with the INSERT position.

Step 13: Insert the portafilter into the group head and rotate the handle towards the center until resistance is felt.

Step 14: Empty the cup.

Step 15: Position the cup on the drip tray, under the portafilter. Remove the drip tray cover if the cup is too tall.

Step 16: Wait 20 seconds to let the machine relieve the pressure, then twist the portafilter out of the machine clockwise to avoid coffee grounds splashing and collapsing, accompanied by a "bang" sound.

Step 17: Discard the coffee puck in the portafilter.

Step 18: Align the marking on the Filter Basket with the groove on the portafilter and remove it from the portafilter.

Step 19: Rinse the front and back of the filter basket under the faucet, and finally rinse the inner holes and the outer holes with water.

Step 20: Rinse the inner and outer holes of the portafilter with clean water. Do not wash it with any descaler.

Step 21: Use a clean cloth to wipe the filter and portafilter dry.

9. Milk Frothing Guide

Step 1: When the indicator light of the front button " " is always on, press the " " button. At this time, the indicator light of the " " button starts flashing until the " " indicator becomes normally lit.

Step 2: Place a cup on the countertop and position the Steam Wand. Turn the Knob to the steam icon.

Step 3: Release some steam out from the steam wand before performing milk frothing.

Note: Release a little water from the steam pipe before frothing the milk.

Step 4: Hold the position below the tip of the milk foam cup and the bottom of the milk foam cup with your left hand, and hold the handle of the milk foam cup with your right hand.

Step 5: The steam wand arm is at 12 o'clock. The steam wand outlet is at 3 o'clock. The milk is just soaked to the 2mm position of the steam wand outlet.

Step 6: Milk frothing is complete when the base of the milk foam cup is too hot to touch for 3 seconds.

Tips

After the milk foam cup base is too hot to touch for 3 seconds, the milk frothing is finished. If you need more milk froth, you can continue to froth or stop according to your needs.

Step 7: After production, turn the Knob to the " " position.

Step 8: Remove the milk foam cup away from the steam wand.

Step 9: Wrap the Steam wand cover with a damp cloth, turn on the steam to clean the steam pipe.

10. User Maintenance Instructions

This appliance requires little maintenance. It contains no user-serviceable parts. Do not attempt to repair it yourself. Any servicing requiring disassembly must be performed by a qualified appliance repair technician.

11. Care & Cleaning Instructions

CAUTION: NEVER IMMERSE THE ESPRESSO MAKER IN WATER OR ANY OTHER LIQUID.

1. When espresso making is complete, press the POWER button; turn the function control to STANDBY. Unplug the Espresso Maker from the electrical outlet and allow it to cool completely before cleaning.

CAUTION: The Espresso Maker creates hot water and steam under pressure. To avoid burns on fingers or hands, always make sure the POWER light is off. NEVER touch the filter basket holder or steam wand immediately after brewing or steaming. Allow all parts to cool thoroughly before touching.

IMPORTANT: The portafilter and filter basket should be emptied and rinsed thoroughly with warm water after every use.

2. Clean the steam wand and water dispenser. After frothing milk or dispensing hot water, twist to remove the water dispenser tip and the frothing tip from the steam wand and clean thoroughly.
3. Insert the cleaning pin's larger wire into both the water dispenser's and steam wand's outlet to clear. Rinse and screw the clean water reservoir tip and frothing tip securely back into the wands.
4. Remove the drip plate, FULL bar, and slide the drip tray straight out. Empty any collected water. Dry with a clean cloth and reassemble.
5. Wipe the outside of the Espresso Maker and brew head with a damp cloth.

WARNING: Never use solvents or any detergents that may scratch or damage the surface of the machine.

6. Clean the stainless steel frothing jug, tamper, by hand.
7. No parts of the Espresso Maker should be cleaned in the dishwasher.

12. Descaling

Descaling Reminder: The coffee machine is designed to undergo descaling every 300 uses, including for coffee, steam, and hot water. When this limit is reached, the " " and " " indicator lights will blink slowly in sequence until the descaling process is completed, after which the machine will return to normal operation.

1. Before cleaning your Espresso Maker, ensure the function control dial is in the STANDBY position and the appliance is disconnected from the wall outlet.
2. Fill the water tank with 1 part white vinegar to 3 parts cold water.
3. Attach an empty portafilter and any filter basket.
4. Plug the Espresso Maker into a 120V AC electrical outlet.
5. Center a wide-mouth spouted container or cup under the 2-spout portafilter. Place the steam wand's tip into the frothing jug. Place an empty container under the water dispenser.
6. Plug the unit into a 120V AC electrical outlet.
7. Press the POWER button. The single shot ( ) and double shot ( ) buttons will begin to flash. When the system is up to temperature, all 4 buttons on the control panel will illuminate.
8. Turn the function control dial to STEAM. Allow the hot steam to purge the line for at least 45 seconds.
9. Press the double shot ( ) button, then empty the hot water until the entire tank of water is purged through the system.
10. In hard water environments, it is recommended to repeat this procedure.
11. After descaling, remove the water tank and refill with fresh, cold water. Repeat steps 7 through 9 to thoroughly rinse the Espresso Maker.

WARNING! Never immerse the power cord, plug, or Espresso Machine in water or any other liquid. The water tank should never be completely emptied during descaling.

12. When the flow has stopped, press the POWER button. Ensure all indicator lights are OFF. Unplug the Espresso Maker from the wall outlet when not in use.
13. Remove portafilter, containers, or cups and rinse with hot water for next use.

13. Troubleshooting

14. Coffees to Try

Espresso (Short Black)

Espresso is a concentrated, full-bodied coffee with a stable layer of crema on top. An espresso is the foundation of all cafe coffee.

• Espresso glass (3 oz).
• Single or double shot of espresso (1-2 oz).

Ristretto

A ristretto is an extremely short espresso, distinguished by its intense flavor, aftertaste, and its thin crema on top.

• Espresso cup (1 oz).
• Half a single shot of espresso (0.5 oz).

Long Black (Americano)

A standard espresso with hot water added. The hot water is added first so that the crema is maintained.

• Cup (6 oz).
• Hot Water (to preference).
• Single or double shot of espresso (1-2 oz).

Con Panna

Con Panna, Italian for "with cream", made up of an espresso topped with lightly whipped cream. It can also be dusted with cinnamon or chocolate.

• Cup (6 oz).
• Single or double shot of espresso (1-2 oz).
• Lightly whipped cream - dusted cinnamon.

Macchiato

Macchiato, Italian for "to stain or mark". Traditionally served as a standard espresso with a dash of cold or frothed milk & a small dollop of foam into the middle of the crema.

• Espresso glass (3 oz).
• Single or double shot of espresso (1-2 oz).
• Dash of cold or frothed milk & small dollop of foam.

Flat White

An espresso with frothed milk & a thin layer of foam milk on top. The wider cup will create the slim layer of foam, the signature of the flat white.

• Wide cup (6 oz).
• Single or double shot of espresso (1-2 oz).
• Frothed milk & foam.

Latte

An espresso with frothed milk & a finger width layer of foam milk on top. The narrower cup will create the thicker layer of foam.

• Glass or Cup (7 oz).
• Single or double shot of espresso (1-2 oz).
• Frothed milk & foam.

Cappuccino

An espresso with 1/3 steamed frothed milk, topped with 1/3 creamy foam & a dusting of chocolate.

• Cup (6-8 oz).
• Single or double shot of espresso (1-2 oz).
• 1/3 frothed milk, 1/3 foam-dusted with chocolate.

Mocha

Made in a similar way to a cappuccino but with the addition of chocolate. Simply stir the chocolate into the espresso prior to adding the steamed milk & foam.

• Cup or tall glass (6-8 oz).
• Single or double shot of espresso (1-2 oz).
• Chocolate Syrup (to preference).
• 1/3 Frothed milk, 1/3 foam.

Babyccino

Steamed frothed milk with a layer of foamed milk. It can also be dusted with chocolate.

• Small cup (3 oz).
• No shot of espresso.
• Frothed milk & foam- dusted with chocolate.

15. Warranty

Thank you for choosing an AMZCHEF product. We sincerely hope that you are satisfied with it.

This product is warranted against any electronic or mechanical defects for a period of 2 years from the date of original purchase by the consumer. Replacement unit/parts will be warranted for the remaining portion of the original warranty period.

Questions? Problems? Concerns?

If you need any help, please feel free to contact us, via our website: www.iamzchef.com or email: info@iamzchef.com. Include your Order number, a photo, or a video with your email to help us solve the problem better and faster. We will get back to you within 24 hours once we received the email.

Support Process:

• [Icon: Envelope with document and photo/video] Problem + Order Number + Photo/Video
• [Icon: Email envelope] Contact us
• [Icon: Paper airplane] Within 24 hours
• [Icon: Question mark] We must find a solution for you

Agent/Distributor is welcome to contact us. Email: info@iamzchef.com.

Manufacturers: FOSHAN WEKING HOME APPLIANCE CO., LTD

Address: 3rd FLOOR of BUILDING NO.2, NO.6–7 SHUNYUAN NORTH RD, WUSHA, DALIANG, SHUNDE, FOSHAN GUANGDONG CHINA

Contact: Emily

Tel: +1 (838) 910 8317

E-Mail: info@iamzchef.com