Frymaster FilterQuick Touch Taco Bell Quick Reference: Cold Clean

This quick reference guide provides step-by-step instructions for performing a cold clean on the Frymaster FilterQuick Touch Taco Bell. It is intended as a visual guide.

Note: Ensure oil is at or near cooking temperature before disposal.

1. Tap filtration button.

2. Press the down arrow two (2) times.

3. Tap Clean.
• Tap Yes next to Cold Clean Now.
• Tap No next to Saving Oil?
• Remove Filter Pan.
• Tap Yes if the filter pan is empty.
• Insert the Filter Pan.
• Draining is displayed.
• Tap Yes when draining is complete and question is displayed.

4. Open left door and pull dispose valve handle.
• Follow displayed instructions.

5. Tap Yes to Filter Pan Empty question when the pan is empty.
• Close the drain valve.
• Follow prompts.
• Add water and cleaning solution at prompt and clean vat.
• Repeat steps 1-5 on next frypot.

6. Tap Yes when Cleaning Done is displayed.
• Remove and clean the filter pan.
• Repeat on next frypot.

7. Place water removal caddy capable of holding four gallons under fryer at prompt and tap Yes.
• Water drains.
• Repeat on next frypot.

8. Follow prompts to rinse vat after draining.
• Tap Yes after rinse is complete.
• Tap Yes that solution is removed.
• Tap Yes when water caddy is removed.
• Repeat on next frypot.

9. Tap Yes to confirm filter pan is clean.
• Tap Yes when the vat and filter pan are dry.
• Repeat on next frypot.

10. Insert filter pan.
• Follow store procedures to refill vat.
• Tap Yes when the vat is full.
• Controller switches to off.
• Repeat on next frypot.

CAUTION: Wear proper personal protective equipment when performing cold clean. Hot liquids can cause burns.

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