Manuals+

Electrolux Profi Steam (SL) and CombiSteam (GL) Oven Cooking Guide

Your cooking guide to help you achieve the best results with your Profi Steam (SL) oven and CombiSteam (GL) oven.

Learn about heat function, temperature, cooking time, shelf position, tips, and much more.

How to Read This Guide

This guide provides cooking tips for popular dishes and ingredients, grouped into alphabetical categories. It is intended as a guide; feel free to experiment to suit your taste. Cooking times are approximate and may vary based on food thickness, density, size, freshness, and quality. Overview tables use symbols explained at the bottom of each page.

For questions or dishes not listed, contact Electrolux:

For more recipe inspiration, visit the Electrolux website:

Access the My Electrolux Kitchen App for additional resources.

A digital copy of this guide is available at:

Important Additional Information

Shelf Position

Electrolux ovens (EB7, EB6, EB4) have different shelf heights (76 cm, 60 cm, 45 cm respectively). Shelf positions are counted from bottom to top. EB7 and EB6 have 5 positions; EB4 has 4.

Accessories

Common accessories include:

The specification plate on the oven provides details such as PNC, Voltage, Model, Consumption, Type, Serial Number, and manufacturing origin.

Casseroles: Sweet and Savoury

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Cheese soufflé ? 170 55-60 2, 1 Casserole dish Baking tray For small tins, reduce time and increase temp.
Lasagne ? 170 40-60 2, 1 Casserole dish Baking tray CT 88 °C
Moussaka ? 170 50-70 2, 1 Casserole dish Baking tray CT 88 °C
Pasta bake** ? 190 25-35 2, 1 Casserole dish Baking tray CT 88 °C
Pasta bake** ♨️ 190 25-35 2, 1 Casserole dish Baking tray CT 88 °C
Potato gratin ? 180 25-40 2, 1 Casserole dish Baking tray CT 88 °C
Schinkenfleckerl (Ham and pasta casserole)** ? 190 30-35 2, 1 Casserole dish Baking tray CT 88 °C
Schinkenfleckerl (Ham and pasta casserole)** ♨️ 190 30-35 2, 1 Casserole dish Baking tray CT 88 °C
Shepherd's Pie** ? 190 20-30 2, 1 Casserole dish Baking tray CT 88 °C
Shepherd's Pie** ♨️ 190 20-30 2, 1 Casserole dish Baking tray CT 88 °C
Vegetable bake ? 180 25-40 2, 1 Casserole dish Baking tray CT 88 °C
Baked pudding** ? 160 30-50 2, 1 Casserole dish Baking tray CT 85 °C
Baked pudding** ♨️ 160 30-50 2, 1 Casserole dish Baking tray CT 85 °C

Side Dishes: Grains, Potatoes, Dumplings and Pasta

Grains

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Amaranth grain ? 99 25-30 1, 1 Non-perforated cooking tray Wire rack Amaranth grain: water ratio 1:1.5
Barley ? 99 20-30 1, 1 Non-perforated cooking tray Wire rack Barley:water ratio 1:1.5
Bulgur wheat, kibbled wheat ? 99 25-35 1, 1 Non-perforated cooking tray Wire rack Bulgur wheat:water ratio 1:1 to 1:1.5
Chickpeas ? 99 50-60 1, 1 Non-perforated cooking tray Wire rack Soaked, just covered in water
Couscous ? 99 15-20 1, 1 Non-perforated cooking tray Wire rack Couscous:water ratio 1:1
Ebly, pre-cooked wheat ? 99 25-35 1, 1 Non-perforated cooking tray Wire rack Ebly:water ratio 1:1 to 1:1.5
Green corn ? 99 25-35 1, 1 Non-perforated cooking tray Wire rack Green corn: water ratio 1:1
Lentils, brown, green ? 99 40-60 1, 1 Non-perforated cooking tray Wire rack Soaked, just covered in water
Lentils, red ? 99 15-30 1, 1 Non-perforated cooking tray Wire rack Soaked, just covered in water
Millet ? 99 20-30 1, 1 Non-perforated cooking tray Wire rack Millet:water ratio 1:1.5
Oats ? 99 20-30 1, 1 Non-perforated cooking tray Wire rack Oats:water ratio 1:1
Polenta ? 99 45-60 1, 1 Non-perforated cooking tray Wire rack Corn:water ratio 1:3
Quinoa ? 99 15-20 1, 1 Non-perforated cooking tray Wire rack Quinoa:water ratio 1:1.5
Rice ? 99 30-40 1, 1 Non-perforated cooking tray Wire rack Rice:water ratio 1:1 to 1:1.5
Rye ? 99 30-40 1, 1 Non-perforated cooking tray Wire rack Rye:water ratio 1:1
Semolina ? 99 15-25 1, 1 Non-perforated cooking tray Wire rack Semolina:water ratio 1:2.5
Baked potatoes ? 200 50-70 2, 1 Wrapped in foil Wire rack For conv. cooking, incrs. temp. by 20 °C and pre-heat
Boiled potatoes ♨️ 99 20-30 1, 1 Steam tray set Wire rack

Potatoes

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Duchesse potatoes ? 180 25-30 3, 2 Baking tray Wire rack
Jacket potatoes ♨️ 99 35-50 1, 1 Steam tray set Wire rack
Oven chips (frozen) ? 180 20-40 3, 2 Baking tray, AirFry tray Wire rack Turn occasionally/shake
Potato croquettes (frozen) ? 180 20-40 3, 2 Baking tray, AirFry tray Wire rack Turn occasionally/shake
Potato dumplings ♨️ 95 30-40 1, 1 Steam tray set Wire rack
Potato gnocchi ♨️ 95 25-30 1, 1 Steam tray set Wire rack
Potato wedges (fresh) ? 180 30-35 3, 2 Baking tray, AirFry tray Wire rack Turn occasionally/shake
Potatoes, sous-vide ♨️? 85 60-80 3, 2 Vacuum pouch Wire rack Cook in butter
Sweet potato wedges ? 180 25-30 2, 2 Baking tray, AirFry tray Wire rack Turn occasionally/shake
Sweet potatoes ? 99 20-30 1, 1 Steam tray set Wire rack

Dumplings

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Bao buns ♨️ 95 15-25 1, 1 Steam tray set Wire rack
Bread dumpling ♨️ 95 25-40 1, 1 Steam tray set Wire rack
Chinese dumplings ♨️ 95 25-35 1, 1 Steam tray set Wire rack
Gnocchi ♨️ 95 20-25 1, 1 Steam tray set Wire rack
Knöpfli (Swiss pasta) ♨️ 95 20-30 1, 1 Steam tray set Wire rack
Plum dumpling ♨️ 95 20-30 1, 1 Steam tray set Wire rack
Yeast dumplings ♨️ 95 30-40 1, 1 Steam tray set Wire rack

Pasta

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Pasta, fresh ♨️ 95 15-30 1, 1 Steam tray set Wire rack

Bread and Pastries

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Bagels ? 230 *210 230 °C 15-20 2, 1 Baking tray Line tray with baking paper
Bread ? 180 40-50 2, 1 Baking tray, pastry tray Can be started at 230 °C, pre-heat for 5 mins if nec.
Bread (fresh) ? 180 5 minutes 8-12 2, 1 Baking tray, pastry tray If a convenience product, follow the instructions on the packaging
Bread (frozen) ♨️ 190 5 minutes 8-15 2, 1 Wire rack, pastry tray If a convenience product, follow the instructions on the packaging
Brioche ? 180 30-35 2, 1 Tin Wire rack
Cheese melt roll/baguette ? 200 25-30 2, 1 Baking tray, pastry tray
Focaccia, flat bread ? 210 25-30 2, 1 Baking tray, pastry tray
Fresh croissants ♨️ 190 5 minutes 6-10 2, 2 Baking tray, pastry tray If a convenience product, follow the instructions on the packaging
Garlic bread ? 180 180 °C 5-15 2, 2 Baking tray, pastry tray
Naan ?️ 230 5 minutes 6-8 5, 4 Baking tray, pastry tray Turn half way through cooking
Pide ? 180 25-35 3, 1 Baking tray Grease the tray
Pizza (fresh conv.) ? 220 15-20 2, 1 Baking tray, pastry tray Follow instr. on pkg
Pizza (frozen conv.) ? 210 210 15-20 2, 1 Baking tray, pastry tray Follow instr. on pkg
Pizza Homemade thick crust ? 220 *210 20-25 2, 1 Baking tray Grease the tray
Pizza (Homemade thin crust) ? 230 *220 15-20 3, 2 Baking tray Grease the tray
Rolls/baguette ? 200 25-30 2, 1 Baking tray, pastry tray
Rolls/baguette (fresh) ♨️ 190 5 minutes 6-10 2, 2 Baking tray, pastry tray If a convenience product, follow the instructions on the packaging
Rolls/baguette (frozen) ♨️ 180 5 minutes 10-20 2, 2 Wire rack, pastry tray If a convenience product, follow the instructions on the packaging

Eggs and Egg Dishes

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Sweet German dumplings (Dampfnudeln)** ? 160 25-40 1, 1 Casserole dish Wire rack After 10 mins, reduce to 180-190°C, with EB4 bake at 180°C on fan cooking setting
Sweet German dumplings (Dampfnudeln)** ♨️ 160 25-40 1, 1 Casserole dish Wire rack
Sweet yeast dumplings (Buchteln)** ? 160 25-40 1, 1 Casserole dish Wire rack
Sweet yeast dumplings (Buchteln)** ♨️ 160 25-40 1, 1 Casserole dish Wire rack
Swiss braided bread ? 230 *210 230 °C 25-35 2, 1 Baking tray
Toast ?️ 230 5 minutes 1-5 5, 4 Baking tray, pastry tray Observe carefully, turn
Toasted sandwich, cheese on toast variations ?️ 200 5 minutes 3-6 5, 4 Baking tray, pastry tray
Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Creams ? 90 40-50 1, 1 Non-perforated cooking tray Wire rack
Crème caramel, Crema Catalana ? 90 20-40 1, 1 Glasses, small bowls Wire rack
Eggs, soft boiled ♨️ 99 10-12 1, 1 Steam tray set Wire rack
Eggs, medium boiled ♨️ 99 12-15 1, 1 Steam tray set Wire rack
Eggs, hard boiled ♨️ 99 16-20 1, 1 Steam tray set Wire rack
Eierstich (Royale) ? 80 25-30 1, 1 Non-perforated cooking tray Wire rack
Onsen eggs ♨️? 64 60 3, 2 Steam tray set Wire rack
Set custard ? 90 35-45 1, 1 Jelly mould Wire rack

Fish and Seafood

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Steamed egg custard ♨️ 90 25-40 1, 1 Glasses, small bowls Wire rack
Terrines, meat, fish ? 90 25-35 1, 1 Terrine Wire rack
Terrines, vegetables ? 90 40-50 1, 1 Terrine Wire rack
Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Cod ♨️? 56 20-25 3, 2 Vacuum pouch Wire rack
Fish casserole ? 180 30-40 2, 1 Tin Wire rack
Fischfilet SousVide ♨️? 56 15-20 3, 2 Vacuum pouch Wire rack
Fish fillet, steamed ♨️ 80 10-20 1, 1 Steam tray set Wire rack
Fish fingers ? 190 20-30 2, 2 Baking tray, AirFry tray Wire rack Turn occasionally/shake
Fish, whole baked ? 190 25-40 3, 2 Baking tray Wire rack CT 64 °C
Fish, whole steamed ♨️ 90 25-35 1, 1 Steam tray set Wire rack CT 64 °C
Monkfish ♨️? 62 15-20 3, 2 Vacuum pouch Wire rack
Poached trout „au bleu" ? 80 30-40 1, 1 Non-perforated cooking tray Wire rack Poach
Salmon, sous-vide ♨️? 50 15-20 3, 2 Vacuum pouch Wire rack
Tuna ♨️? 59 13-15 3, 2 Vacuum pouch Wire rack

Meat: Poultry and Veal

Seafood

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Coquilles St.Jacques ♨️? 50 12-15 3, 2 Vacuum pouch Wire rack Cook vacuum-packed in butter
Lobster tail ♨️? 60 15-20 3, 2 Vacuum pouch Wire rack
Mussels ♨️? 85 20-30 3, 2 Vacuum pouch Wire rack Poach vacuum-packed with vegetables
Octopus ♨️? 77 300-360 3, 2 Vacuum pouch Wire rack
Prawns, steamed ♨️ 85 10-20 1, 1 Steam tray set Wire rack
Prawns, sous-vide ♨️? 56 20-25 3, 2 Vacuum pouch Wire rack
Steamed mussels ♨️ 99 20-30 1, 1 Steam tray set Wire rack

Poultry

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Chicken breast ♨️? 70 30-40 3, 2 Vacuum pouch Wire rack Sear first
Chicken breast, steamed ♨️ 90 25-30 1, 1 Steam tray set Wire rack
Chicken leg ? 190 40-50 3, 2 Wire rack Baking tray
Chicken wings ? 200 30-40 3, 2 Wire rack Baking tray
Chicken, half ? 200 40-50 2, 2 Wire rack Baking tray
Chicken, whole ? 180 55-65 2, 1 Wire rack Baking tray
Coq au vin ? 130 60-70 2, 2 Roasting pot Baking tray Sear first
Duck breast ♨️? 60 80-90 3, 2 Vacuum pouch Wire rack Sear the skin at the end

Veal

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Duck, whole ? 160 120-150 2, 1 Wire rack Baking tray
Goose, whole 3 kg ? 170 150-180 2, 1 Roasting pot Baking tray Baste occasionally
Turkey breast ? 90 100 °C 70-90 2, 2 Wire rack Baking tray Sear before or after roasting, CT 70 °C
Turkey, whole, 4.5 kg ? 180 180-210 2, 1 Wire rack Baking tray Baste occasionally
Roast ? 180 90-120 2, 2 Roasting pot Baking tray CT 75 °C
Fillet ♨️? 62 60 3, 2 Vacuum pouch Wire rack In SL appliances
Fillet ? 80 90 °C 90-120 2, 2 Wire rack Baking tray Sear before or after roasting, CT 62 °C
Goulash-style ragout ? 130 90-120 2, 2 Roasting pot Baking tray Sear first
Ossobuco, veal shank ? 130 90-120 2, 2 Roasting pot Baking tray Sear first
Pork loin ? 80 90 °C 150-200 2, 2 Wire rack Baking tray Sear before or after roasting, CT 62 °C
Roast chops ? 180 80-100 2, 1 Wire rack Baking tray CT 62 °C
Roasted fillet ? 170 30-50 2, 2 Wire rack Baking tray CT 62 °C
Rolled roast** ? 150 120-150 2, 2 Roasting pot Baking tray Sear first
Rolled roast** ♨️ 150 120-150 2, 2 Roasting pot Baking tray Sear first

Meat: Lamb and Beef

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Fillet ♨️? 60 60 3, 2 Vacuum pouch Wire rack
One-pan curry ? 130 70-90 2, 2 Roasting pot Baking tray Sear first
Rack of lamb ? 230 20-25 3, 2 Wire rack Baking tray CT 62 °C
Roast leg of lamb ? 140 120-150 2, 1 Roasting pot Baking tray CT 65 °C
Shoulder ? 160 50-80 2, 2 Roasting pot Baking tray CT 70 °C
Chateau Briand ? 80 90 °C 45-60 2, 2 Wire rack Baking tray Sear before or after roasting, CT 55 °C
Beef roulade ? 120 60-70 2, 2 Roasting pot Baking tray Sear first
Beef Wellington ? 200 *190 35-45 2, 1 Baking tray Grease the baking tray, CT 55 °C
Boiled fillet of beef ♨️? 85 360 3, 2 Vacuum pouch Wire rack
Boiled fillet of beef ? 99 120-150 2, 2 Non-perforated cooking tray Wire rack
Fillet steaks ♨️? 55 50 3, 2 Vacuum pouch Wire rack Sear briefly at the end
Goulash ? 130 90-120 2, 2 Roasting pot Baking tray Sear first
Rib eye ? 80 90 °C 240-300 2, 1 Wire rack Baking tray Sear before or after roasting, CT 57 °C
Roast beef, entrecôte ? 200 40-60 2, 2 Wire rack Baking tray CT 55 °C
Roast beef, entrecôte ? 80 90 °C 150-200 2, 2 Wire rack Baking tray Sear before or after roasting, CT 57 °C
Saftplätzli (steak in jus) ? 180 100-120 2, 2 Roasting pot Baking tray Sear first
Sauerbraten (beef braised in vinegar)** ? 150 100-150 2, 2 Roasting pot Baking tray Sear first
Sauerbraten (beef braised in vinegar)** ♨️ 150 100-150 2, 2 Roasting pot Baking tray Sear first

Meat: Beef, Pork, Game and Other

Beef

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Schmorbraten (braised beef)** ? 150 120-150 2, 2 Roasting pot Baking tray Sear first
Schmorbraten (braised beef)** ♨️ 150 120-150 2, 2 Roasting pot Baking tray Sear first
Whole beef fillet ? 80 90 °C 90-150 2, 2 Wire rack Baking tray Sear before or after roasting
Whole beef fillet ♨️? 55 90 3, 2 Vacuum pouch Wire rack Sear briefly at the end
Zigeunerbraten (roast beef in Hungarian-style stock)** ? 150 100-150 2, 1 Roasting pot Baking tray
Zigeunerbraten (roast beef in Hungarian-style stock)** ♨️ 150 100-150 2, 1 Roasting pot Baking tray
Bacon-wrapped Swiss medallions ? 220 220 °C 20-30 2, 1 Roasting pot Baking tray
Fillet ? 80 90 °C 40-50 2, 2 Wire rack Baking tray Sear before or after roasting, CT 62

Pork

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Ham roast ? 160 90-120 2, 1 Roasting pot Baking tray
Ham, saddle of pork ? 90 60-120 1, 1 Roasting pot Wire rack CT 80 °C
Ham, steamed ♨️ 99 60-90 1, 1 Roasting pot Wire rack CT 85 °C
Pork belly ♨️ 99 60-70 1, 1 Steam tray set Wire rack
Pork loin ? 80 90 °C 180-210 2, 2 Wire rack Baking tray Sear before or after roasting, CT 62 °C
Pork Wellington ? 200 *190 30-45 2, 1 Baking tray Grease the baking tray, CT 62 °C
Pre-cooked knuckle of pork ? 160 90-120 2, 1 Roasting pot Baking tray Reduce heat during cooking if necessary, CT 85 °C
Roast ? 160 90-120 2, 1 Wire rack Baking tray
Roasted fillet ? 170 35-50 2, 2 Wire rack Baking tray CT 62 °C
Smoked roast** ? 150 70-90 2, 2 Roasting pot Baking tray CT 85 °C

Meat: Beef, Pork, Game and Other

Game

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Spare ribs ? 190 35-45 3, 2 Wire rack Baking tray
Braised rabbit** ? 130 60-90 1, 1 Roasting pot Baking tray Sear first
Braised rabbit** ♨️ 130 60-90 1, 1 Roasting pot Baking tray Sear first
Leg of hare** ? 160 60-70 2, 2 Roasting pot Baking tray CT 70 °C
Leg of hare* ? 160 60-70 2, 2 Roasting pot Baking tray CT 70 °C
Leg of venison ? 205 60-90 2, 1 Wire rack Baking tray CT 75 °C
Saddle of hare ? 190 40-50 2, 2 Wire rack Baking tray
Saddle of venison ? 190 50-70 2, 2 Wire rack Baking tray CT 62 °C
Saddle of wild roe ? 200 20-40 2, 2 Wire rack Baking tray CT 62 °C
Venison steak ? 80 90 °C 50-60 2, 2 Wire rack Baking tray Sear before or after roasting, CT 62
Wild boar** ? 150 100-150 2, 1 Roasting pot Baking tray
Wild boar** ♨️ 150 100-150 2, 1 Roasting pot Baking tray
Wild roe stew** ? 130 90-120 2, 2 Roasting pot Baking tray Sear first
Wild roe stew** ♨️ 130 90-120 2, 2 Roasting pot Baking tray Sear first
Sausages ?️ 200 5 minutes 13-15 5, 4 Baking tray Observe carefully, turn after 10 mins
Burger ?️ 230 15-20 4, 3 Baking tray Turn half way through cooking
Kofta ?️ 230 12-18 4, 3 Baking tray Turn half way through cooking
Meatloaf* ? 140 60-90 2, 2 Tin Baking tray For conv. cooking, incrs. temp. by 20 °C and pre-heat, CT 70 °C

Meat: Other

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Meatloaf ? 140 60-90 2, 2 Tin Baking tray For conv. cooking, incrs. temp. by 20 °C and pre-heat, CT 70 °C
Meatloaf ♨️ 180 50-80 2, 1 Roasting pot Baking tray CT 75 °C
Saucisson (thick sausage) ? 90 45-60 1, 1 Steam tray set Wire rack
Sausage roll ? 200 25-30 2, 2 Baking tray
Weenie, white sausage ♨️ 80 15-30 1, 1 Steam tray set Wire rack

Fruit

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Apples ? 99 15-25 1, 1 Non-perforated cooking tray Wire rack
Cherries ? 99 10-12 1, 1 Non-perforated cooking tray Wire rack
Dehydrated berries, grapes ? 99 60-90 1, 1 Non-perforated cooking tray Wire rack
Dried fruit, fruit drying ☀️ 70 600-900 3, 2 Baking tray, pastry tray Wire rack Leave oven door slightly ajar, open occasionally using a spoon or magnet
Fruit jam ? 130 40-60 1, 1 Preserving jars Wire rack
Gooseberries ? 99 10-12 1, 1 Non-perforated cooking tray Wire rack
Greengage ? 99 10-12 1, 1 Non-perforated cooking tray Wire rack
Mango ? 99 10-20 1, 1 Non-perforated cooking tray Wire rack
Mirabelle plum ? 99 10-20 1, 1 Non-perforated cooking tray Wire rack
Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Mountain cranberries/ lingongberries ? 99 10-12 1, 1 Non-perforated cooking tray Wire rack
Nectarine ? 99 10-20 1, 1 Non-perforated cooking tray Wire rack
Peach ? 99 10-20 1, 1 Non-perforated cooking tray Wire rack
Pears ? 99 15-25 1, 1 Non-perforated cooking tray Wire rack
Pineapple ? 99 10-20 1, 1 Non-perforated cooking tray Wire rack
Plums ? 99 10-20 1, 1 Non-perforated cooking tray Wire rack
Preserving pome fruit** ? 160 35-45 1, 1 Preserving jars Drip pan See user guide; in drip pan with "Preserving" setting
Preserving pome fruit* ♨️ 160 35-45 1, 1 Preserving jars Drip pan See user guide; in drip pan with "Preserving" setting
Preserving soft fruit** ? 160 35-45 1, 1 Preserving jars Drip pan See user guide; in drip pan with "Preserving" setting
Preserving soft fruit** ♨️ 160 35-45 1, 1 Preserving jars Drip pan See user guide; in drip pan with "Preserving" setting
Preserving stone fruit** ? 160 35-45 1, 1 Preserving jars Drip pan See user guide; in drip pan with "Preserving" setting
Preserving stone fruit** ♨️ 160 35-45 1, 1 Preserving jars Drip pan See user guide; in drip pan with "Preserving" setting
Quince ? 99 30-45 1, 1 Non-perforated cooking tray Wire rack
Raspberries ? 99 10-12 1, 1 Non-perforated cooking tray Wire rack
Red/Black/White currants ? 99 10-12 1, 1 Non-perforated cooking tray Wire rack
Sous-vide cooking, fruit ♨️? 85 20-50 3, 2 Vacuum pouch Wire rack

Pies and Pastries: Sweet and Savoury Biscuits and Pastries

Biscuits

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Amaretti biscuits ? 155 20-25 2, 2 Baking tray
Cinnamon roll ? 230 13-15 2, 2 Baking tray Line tray with baking paper
Cream puff, choux, éclairs ? 170 30-45 2, 2 Baking tray Do not open oven door until end of baking time
Cupcakes, muffins ? 180 *170 35-40 2, 1 Baking tray Wire rack
Flaky pastries ? 200 20-30 2, 1 Baking tray
Ham croissant ? 190 *170 20-25 2, 2 Baking tray
Lemon shortbread biscuits ? 200 *190 200 °C 12-15 2, 1 Baking tray
Macarons ? 100 80-100 2, 2 Baking tray
Meringues ? 110 90-120 2, 2 Baking tray Leave oven door slightly ajar, open occasionally using a spoon or magnet
Nibbles and canapés ? 200 200 °C 10-20 2, 2 Baking tray Leave oven door slightly ajar, open occasionally using a spoon or magnet
Sweet pastries ? 140 30-40 2, 2 Baking tray

Savoury

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Börek ? 220 5 minutes 35-40 2, 1 Baking tray Grease the tray
Cheese quiche ? 190 40-50 2, 1 Tin Wire rack
Quiche Lorraine ? 190 40-50 2, 1 Tin Wire rack
Savoury filled pie ? 180 40-50 2, 1 Tin Wire rack
Tarte flambée ? 230 10-15 2, 1 Baking tray, pastry tray
Vegetable quiche ? 190 45-55 2, 1 Baking tray
Almond cake ? 190 35-40 2, 1 Tin Wire rack

Pies and Pastries: Sweet

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Apple cake ? 160 25-30 2, 2 Tin Wire rack
Apple pie ? 160 70-90 2, 2 Tin Wire rack
Baklava ? 170 35-55 2, 1 Tin Wire rack
Brownies ? 190 30-40 2, 1 Baking tray
Bundt cake ? 180 40-45 2, 2 Tin Wire rack
Carrot cake ? 180 180 °C 50-60 2, 1 Springform cake tin Wire rack
Cheesecake ? 180 50-70 2, 1 Springform cake tin Wire rack
Easter pancake (Osterfladen) ? 180 45-55 2, 1 Tin Wire rack
Fruit flan ? 200 *180 30-45 2, 2 Tin Wire rack
Fruit sponge ? 180 50-60 2, 1 Springform cake tin Wire rack
Fruit tart ? 220 *200 50-55 2, 1 Baking tray
Graubünden nut pastry ? 200 40-50 2, 1 Tin Wire rack
Lemon loaf cake ? 170 60-70 2, 1 Cakeform Wire rack
Lemon tart ? 220 220 °C 20-30 2, 1 Tin Wire rack After 15 mins, remove the baking beans (or rice etc.) and return to oven to complete blind baking
Linzertorte ? 160 40-50 3, 2 Tin Wire rack
Lucerne ginger cake ? 165 70-80 2, 1 Springform cake tin Wire rack
Madeira cake ? 150 70-90 2, 1 Tin Wire rack
Marble Bundt cake ? 165 55-70 2, 1 Tin Wire rack
Pavlova ? 120 120-180 2, 2 Baking tray Leave oven door slightly ajar, open occasionally using a spoon or magnet
Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Quark cheesecake ? 170 70-90 2, 1 Tin Wire rack
Rosenkuchen yeast cake ? 170 40-50 2, 2 Tin Wire rack
Russenzopf brioche hazelnut cake ? 180 40-50 2, 2 Cakeform Wire rack
Sachertorte ? 180 180 °C 50-60 2, 1 Springform cake tin Wire rack
Savarin ? 180 180 °C 25-35 2, 1 Tin Wire rack
Shortcrust pastry case ? 155 25-30 3, 2 Tin Wire rack
Shortcrust pastry tart ? 170 40-50 3, 2 Tin Wire rack
Sponge cake ? 170 55-75 2, 1 Cakeform Wire rack
Sponge cake layers ? 160 30-40 2, 1 Springform cake tin Wire rack For conv. cooking, incrs. temp. by 20 °C and pre-heat
Sponge tray bake ? 180 30-40 2, 1 Baking tray
Strudel ? 200 40-50 2, 2 Baking tray
Sweet yeast cake ? 180 35-45 2, 1 Tin Wire rack
Swiss roll ? 230 230 °C 8-10 2, 2 Baking tray Line tray with baking paper
Tarte Tatin ? 220 *200 220 °C 35-45 2, 1 Tin Wire rack Cook apples in caramel for approx. 20 mins, cover with crust and bake for approx. 15 mins
Tyrolean nut cake ? 170 55-75 2, 1 Cakeform Wire rack
Vully tart ? 200 200 °C 20-30 2, 1 Tin Wire rack
Yeast cake tray bake ? 170 35-45 2, 2 Baking tray
Zupfkuchen chocolate cheesecake ? 170 70-80 2, 1 Springform cake tin Wire rack

Vegetables

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Artichokes ? 99 50-60 1, 1 Steam tray set Wire rack
Artichoke, sous vide ♨️? 95 40-60 3, 2 Vacuum pouch Wire rack
Aubergines ? 180 30-40 1, 1 Baking tray Wire rack Glaze in butter after cooking
Aubergine, sous-vide ♨️? 85 55-60 3, 2 Vacuum pouch Wire rack
Baked squash ? 180 25-35 2, 2 Baking tray Wire rack Turn occasionally/shake
Beans, green ? 99 25-45 1, 1 Steam tray set Wire rack
Beans, kidney, black ? 99 50-70 1, 1 Non-perforated cooking tray Wire rack Soak, just cover in water
Beetroot ? 99 60-90 1, 1 Steam tray set Wire rack
Bell pepper ? 180 25-35 2, 2 Steam tray set Wire rack
Black Salsify ? 99 30-40 1, 1 Steam tray set Wire rack
Blanching, vegetables ? 99 5 minutes 8-12 1, 1 Steam tray set Wire rack
Broccoli ? 99 99 °C 10-20 1, 1 Steam tray set Wire rack
Brussels Sprouts ? 99 30-40 1, 1 Steam tray set Wire rack
Carrots ? 99 25-35 1, 1 Steam tray set Wire rack
Catalogna chicory ? 99 20-30 1, 1 Steam tray set Wire rack
Cauliflower ? 99 25-35 1, 1 Steam tray set Wire rack
Celeriac ? 99 20-30 1, 1 Steam tray set Wire rack
Celery ? 99 20-30 1, 1 Steam tray set Wire rack
Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Chayote squash ? 99 40-50 1, 1 Steam tray set Wire rack
Chestnuts ? 99 25-35 1, 1 Steam tray set Wire rack
Chickpeas ? 99 25-35 1, 1 Steam tray set Wire rack Soak
Chicory ? 180 20-30 1, 1 Steam tray set Wire rack
Chinese Cabbage ? 99 25-35 1, 1 Steam tray set Wire rack
Corn on the cob ? 99 35-45 1, 1 Steam tray set Wire rack Fry briefly in butter at end
Courgette ? 180 25-30 1, 1 Baking tray Wire rack
Dried beans ? 99 40-50 1, 1 Non-perforated cooking tray Wire rack Soak
Dried vegetables, dried mushrooms ☀️ 70 180-600 3, 2 Baking tray, pastry tray Wire rack Leave oven door slightly ajar, open occasionally using a spoon or magnet
Fennel ? 99 20-30 1, 1 Steam tray set Wire rack
Green asparagus ? 99 15-25 1, 1 Steam tray set Wire rack
Green asparagus, sous-vide ♨️? 85 25-40 3, 2 Vacuum pouch Wire rack
Jerusalem artichoke ? 110 15-20 1, 1 Steam tray set Wire rack
Kale ? 99 40-50 1, 1 Steam tray set Wire rack
Kale crisps ? 130 35-45 2, 2 Baking tray, AirFry tray Wire rack Turn occasionally/shake
Kalettes ? 99 25-35 1, 1 Steam tray set Wire rack
Kohlrabi ? 99 20-30 1, 1 Steam tray set Wire rack
Leafy carrots ? 99 15-20 1, 1 Steam tray set Wire rack
Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Leek ? 99 20-40 1, 1 Steam tray set Wire rack
Lettuce ? 99 15-20 1, 1 Steam tray set Wire rack
Mushrooms ? 99 15-20 1, 1 Steam tray set Wire rack
Navette turnip ? 99 25-35 1, 1 Steam tray set Wire rack
Okra ♨️? 62 15-20 3, 2 Vacuum pouch Wire rack
Onion ? 180 25-30 1, 1 Steam tray set Wire rack
Oven roasted vegetables ? 180 30-35 2, 2 Baking tray Wire rack Turn occasionally/shake
Pak choi ? 99 20-30 1, 1 Steam tray set Wire rack
Parsnip ? 110 20-25 1, 1 Steam tray set Wire rack
Peas ? 99 15-25 1, 1 Steam tray set Wire rack
Peeling tomatoes ? 99 99 °C 3, 1 1, 1 Steam tray set Wire rack
Pickled gherkins ? 90 40-60 1, 1 Preserving jars Wire rack See user guide: drip pan with "Preserving" setting
Preserving vegetables** ? 160 50-60 1, 1 Preserving jars Drip pan See user guide: drip pan with "Preserving" setting
Preserving vegetables** ♨️ 160 50-60 1, 1 Preserving jars Drip pan See user guide: drip pan with "Preserving" setting
Red Cabbage ? 99 60-90 1, 1 Steam tray set Wire rack
Rhubarb ? 99 15-25 1, 1 Steam tray set Wire rack
Roast chestnuts ? 200 25-35 3, 2 Pastry tray, AirFry tray Wire rack Turn occasionally/shake
Romanesco broccoli ? 99 20-30 1, 1 Steam tray set Wire rack
Sauerkraut ? 99 60-90 1, 1 Steam tray set Wire rack
Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Savoy cabbage ? 99 25-35 1, 1 Steam tray set Wire rack
Shallots ? 99 20-30 1, 1 Steam tray set Wire rack
Sous-vide cooking, vegetables ♨️? 85 20-60 3, 2 Vacuum pouch Wire rack
Spinach ? 99 99 °C 5-10 1, 1 Steam tray set Wire rack
Squash ? 99 20-40 1, 1 Steam tray set Wire rack
Sugar snap peas ? 99 99 °C 10-20 1, 1 Steam tray set Wire rack
Sweetcorn ? 99 35-45 1, 1 Steam tray set Wire rack
Swiss chard ? 99 20-30 1, 1 Steam tray set Wire rack
Tomatoes ? 99 10-20 1, 1 Steam tray set Wire rack
Turnip ? 99 30-40 1, 1 Steam tray set Wire rack
Vegetables, stuffed ? 170 35-45 2, 2 Baking tray Wire rack
White asparagus ? 99 20-35 1, 1 Steam tray set Wire rack
White asparagus, sous-vide ♨️? 85 40-50 3, 2 Vacuum pouch Wire rack
White cabbage ? 99 60-90 1, 1 Steam tray set Wire rack
Yellow carrot ? 110 20-25 1, 1 Steam tray set Wire rack

Steam Regenerating

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
One-plate meal ♨️ 110 8-12 2, 1 Plate Wire rack
Soup, stew ♨️ 110 15-25 2, 1 Bowl Wire rack CT 70 °C

Other

Food Heat Function Temp. in °C Preheating Cooking Time (mins) Shelf Position (EB7/6, EB4) Tray/Container Shelf Tips and Core Temperature (CT)
Heating baby food ? 100 5-8 1, 1 Preserving jars Wire rack Stir and check temperature
Heating cherry stone heat packs ? 90 15-25 3, 2 Wire rack Wire rack Turn occasionally/shake
Hot stone for massage treatment ? 80 15-25 1, 1 Wire rack Wire rack
Melting chocolate ? 99 15-20 1, 1 Bowl Wire rack Pour off condensation
Pizza stone ? Profisteam temperature is too low
Proving dough ? 35 45-90 1, 1 Bowl Wire rack Dough should double in size
Roasted nuts, party nuts ? 180 13-20 2, 2 Baking tray Wire rack Turn occasionally/shake
Salt stone ? 99 15-20 1, 1 Wire rack Wire rack Profisteam temperature is too low
Sterilising bottles ? 90 15-20 1, 1 Wire rack Wire rack Place on rack in upturned position
Warm compress ? 80 15-20 1, 1 Wire rack Wire rack
Wellness ?
Firm yoghurt*** Joghurt 42 480-600 1, 1 Preserving jars Wire rack Do not move, leave to cool in oven
Soft yoghurt*** Joghurt 42 360-480 1, 1 Preserving jars Wire rack Do not move, leave to cool in oven
Models: EB7, EB6, EB4, EB7 Built In Oven, EB7, Built In Oven, Oven

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