Introduction to Your Guide
This document serves as a comprehensive guide for preparing food perfectly in your Electrolux oven. It provides detailed information on operating modes, temperatures, cooking durations, insertion levels, and helpful tips. The guide is presented in multiple languages, including German, French, and Italian, offering extensive cooking tables for a wide variety of dishes.
Understanding Your Oven's Features
The guide details the oven's insertion levels, numbered from bottom to top. Models EB7 and EB6 feature 5 levels, while the compact EB4 has 4 levels.
It also illustrates various oven accessories, such as:
- Wire rack (Gitterrost / Grille chromée / Griglia cromata)
- Baking tray (Kuchenblech / Plaque de cuisson / Teglia da forno)
- Roasting dish (Bratengeschirr / Cocotte à rôtir / Casseruola per arrostire)
- Gratin dish (Gratinform / Plat à gratin / Piatto gratin)
- Pizza stone (Pizzastein / Pierre à pizza / Pietra per pizza)
- Preservation jars (Einmachgläser / Pots de conserve / Barattoli per l'inscatolamento)
- And other specialized trays like the AirFry-Tray.
Summary of Cooking Tables
Due to the extensive nature of the cooking tables presented in the original PDF, this HTML version provides a summary of the content rather than a full transcription of every data point. The guide contains detailed cooking instructions organized by food category:
- Appetizers & Gratins: (e.g., Vegetable gratin, Potato gratin, Lasagne, Moussaka)
- Side Dishes: (e.g., Potatoes, Potato wedges, Duchess potatoes)
- Breads & Pastries: (e.g., Bagels, Brioche, Cakes, Cookies, Tarts, Savory pastries, Doughnuts)
- Meats: Comprehensive sections cover Poultry, Veal, Lamb, Beef, Pork, Game, detailing preparation for roasts, steaks, stews, and more.
- Fish: Instructions for preparing various fish dishes like fish sticks and grilled fish.
- Fruits & Vegetables: Guidance on preparing fruits (e.g., drying, sterilizing) and vegetables (e.g., roasted vegetables, stuffed vegetables).
- Other: Includes sections for miscellaneous items like warming cherry stones and toasting nuts.
For each food item, the tables typically specify the recommended operating mode (e.g., Heissluft/Convection, Ober-/Unterhitze/Conventional Heat), temperature in °C, preheating status, cooking duration, insertion level, appropriate cookware, rack placement, and specific tips or target core temperatures.
Contact Information
For further assistance or inquiries, please contact Electrolux AG:
Electrolux AG
Buckhauserstrasse 40
8048 Zürich
Switzerland
Website: www.electrolux.ch
Customer Service/Consultancy: 044 405 82 43
Email: fachberatung@electrolux.ch
Additional resources can be found at:
