Jenn-Air Electric Double Wall Oven Dimension Guide
This guide provides essential dimensional information for the installation of Jenn-Air 30" Electric Double Wall Ovens. Please refer to the Owner's Manual for complete installation instructions.
Product Models: JOEDC330RL, JOEDC330RM, JOEDC530RL, JOEDC530RM, JOEDC730RL, JOEDC730RM
Appliance Dimensions - 30" Electric Double Wall Oven
| Units | 30" Electric Double Wall Oven Models |
| in | cm | in | cm |
| A. Depth Closed Excluding Handle (Flush Install) | 247/16 | 62 | 247/16 | 62.1 |
| B. Depth Closed Including Handle | 275/16 | 69.3 | 261/2 | 67.2 |
| C. Depth to Back of Console (Standard Install) | 231/16 | 58.6 | 231/16 | 58.6 |
| D. Depth with Door Open 90° | 463/16 | 117.3 | 463/16 | 117.3 |
| E. Maximum Height (Including Console) | 5313/16 | 136.7 | 5313/16 | 136.7 |
| E. Minimum Height (Including Console) | 521/16 | 132.2 | 521/16 | 132.2 |
| F. Face Width | 293/4 | 75.6 | 293/4 | 75.6 |
| G. Maximum Height (Not Including Console) | 501/2 | 128.3 | 501/2 | 128.3 |
| G. Minimum Height (Not Including Console) | 483/4 | 123.8 | 483/4 | 123.8 |
| H. Recessed Width | 285/16 | 71.9 | 285/16 | 71.9 |
Feet are available through Service to increase product height for installations where taller cutouts were used.
Diagram Description (Angled View): Shows the oven from an angle, labeling dimensions A through H as described in the table above.
Diagram Description (Side View): Shows a side profile of the oven, indicating key depth and height measurements.
IMPORTANT: Dimensional specifications are provided for planning purposes only. Do not make any cutouts based on this information. Refer to the Owner's Manual before selecting cabinetry, verifying electrical/gas connections, making cutouts, or beginning installation.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
- Cabinet opening dimensions shown must be used. These dimensions provide minimum clearance with the oven.
- The recessed installation area must provide complete enclosure around the recessed portion of the oven.
- A grounded electrical supply is required. Refer to the "Electrical Requirements" section.
- The electrical supply junction box should be located a maximum of 3" (7.6 cm) above the top enclosure surface when the oven is installed in a wall cabinet. A minimum 1" (2.5 cm) diameter hole should be drilled in the right rear or left rear corner of the support surface to pass the appliance cable through to the junction box.
- The oven support surface must be solid, level, and flush with the bottom of the cabinet cutout.
- The floor must be able to support an oven weight of 435 lbs (197.3 kg) for 30" (76.2 cm) models.
- IMPORTANT: To avoid damage to cabinets, check with your builder or cabinet supplier to ensure materials will not discolor, delaminate, or sustain other damage. This oven complies with UL and CSA International requirements and respects maximum allowable wood cabinet temperatures of 194°F (90°C).
- For single and double oven models installed above a warming drawer, or for ovens installed using flush installation cabinetry, a deflector assembly must be installed. Refer to the "Install Deflector Assembly" section of the owner's manual for further instruction.
Product Dimensions - Double Ovens, Standard Installation
Diagram Description (Standard Installation View): Illustrates a double oven installed in a cabinet, with dimensions labeled A through G:
- A. Maximum overall height
- B. Maximum recessed width
- C. Recessed height
- D. Maximum recessed depth
- E. Overall width
- F. Distance from back of control panel to start of strain relief
- G. Flexible conduit length
30" (76.2 cm) models Dimensions:
- A. 529/16" (133.5 cm)
- B. 287/16" (72.2 cm)
- C. 4813/16" (124.0 cm)
- D. 231/4" (59.1 cm)
- E. 293/4" (75.6 cm)
- F. 12" (30.5 cm)
- G. 66" (167.6 cm)
Cabinet Dimensions - Double Ovens, Standard Installation
Diagram Description (Front View): Shows the front face of the cabinet opening with dimensions related to cutouts and clearances.
Diagram Description (Side View): Shows a side view of the cabinet installation, detailing depth and clearance measurements.
30" (76.2 cm) models Dimensions:
- A. Minimum cabinet width: 30" (76.2 cm)
- B. Top of cutout to bottom of upper cabinet door: 23/16" (5.5 cm)
- C. Bottom of cutout to floor: Recommended 143/4" (37.5 cm). Acceptable range: 71/2" to 143/4" (19 cm to 37.5 cm).
- D. Minimum cutout width: 281/2" (72.4 cm)
- E. Minimum bottom of cutout to top of cabinet door: 11/2" (3.8 cm)
- F. Recommended cutout height: 501/4" (127.6 cm)*
- G. Cutout depth: 24" (60.7 cm)
*NOTE: The cutout height can be between 50" and 523/16" (127 cm and 132.6 cm) for double ovens.
*NOTE: Contact service for a tall shield for cutouts greater than 503/8" (128 cm) to enhance installation.
Cabinet Dimensions - Double Ovens, Flush Installations
This section describes an alternate flush installation option. For standard installation, refer to "Product Dimensions - Double Ovens, Standard Installation."
NOTE: For flush installations, add the deflector assembly. See "Install Deflector Assembly" section of the owner's manual for further instructions.
- A minimum cutout depth of 25" (63.5 cm) is required.
- Top and bottom gaps will be 1/8" (0.3 cm) above and below the product. These gaps are not required for installation.
- Exposed cabinet areas should be finished to match.
- The front face of cleats and platforms will be visible and should be treated as a finished surface.
30" (76.2 cm) models Dimensions:
- A. Top cleat: 3/4" (1.9 cm)*
- B. Minimum flush inset cutout width: 301/4" (76.8 cm)
- C. Minimum opening width: 287/8" (73.3 cm)
- D. Minimum flush inset cutout height: 533/16" (135.1 cm)
- E. Recommended cutout height: 523/8" (133.1 cm)
- F. Side cleat: 11/16" (1.7 cm)*
- G. Recommended dimension: 15/16" to 11/16" (2.2 cm to 2.7 cm). 1/4" (0.6 cm) is allowable with optional feet.*
- H. Recommended junction box location
- I. Bottom of cutout to floor: 71/2" to 143/4" (19 cm to 37.5 cm)
- J. Minimum cutout depth: 25" (63.5 cm)
*Cleats and spacers must be recessed 13/8" (3.5 cm) from the front of the cabinet.
Feet are available through Service to increase product height for installations where taller cutouts were used.
Diagram Description (Top View): Shows the top of the cabinet cutout, detailing spacer and cleat placement.
- A. Spacer: 2" (5.1 cm) across the entire depth of the cutout*
- B. Cutout depth: 25" (63.5 cm)
- C. Recess from front of cabinet: 13/8" (3.5 cm)
- D. Side cleat: 11/16" (1.7 cm)*
*Cleats and spacers must be recessed 13/8" (3.5 cm) from the front of the cabinet.
Electrical Requirements
WARNING:
- Electrical Shock Hazard: Disconnect power before servicing.
- Electrically ground appliance.
- Failure to do so can result in death, fire, or electrical shock.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes. If unsure about grounding, consult a qualified electrician.
This oven must be connected to a grounded metal, permanent wiring system.
Ensure the electrical connection and wire size are adequate and conform to the National Electrical Code (ANSI/NFPA 70-latest edition), CSA Standards C22.1-94 (Canadian Electrical Code, Part 1), C22.2 No. O-M91 (latest edition), and all local codes and ordinances.
Copies of code standards can be obtained from:
- National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02169-7471
- CSA International, 8501 East Pleasant Valley Road, Cleveland, OH 44131-5575
Electrical Connection
To properly install the oven, determine the type of electrical connection and follow the instructions provided.
The oven must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate. This plate is located under the control panel on single ovens and under the control panel on the upper oven cavity on double ovens.
Diagram Description (Model/Serial Plate Location): Shows the location of the model/serial rating plate, typically under the control panel.
- Models rated from 7.3 to 9.6 kW at 240 V (5.4 to 7.4 kW at 208 V) require a separate 40 A circuit.
- Models rated at 4.8 kW and below at 240 V (3.6 kW and below at 208 V) require a separate 20 A circuit.
- A circuit breaker is recommended.
- Connect directly to the fused disconnect (or circuit breaker box) through flexible, armored, or nonmetallic sheathed copper cable (with grounding wire). Refer to the "Make Electrical Connection" section in the Owner's Manual.
- The flexible conduit from the oven should be connected directly to the junction box.
- Fuse both sides of the line.
- Do not cut the conduit. The provided conduit length is for serviceability.
- A UL listed or CSA-approved conduit connector must be provided.
- If the house has aluminum wiring: Connect aluminum wiring using special connectors and/or tools designed and UL listed for joining copper to aluminum. Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connections must conform with local codes and industry-accepted wiring practices.
