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Winco Commercial Cookware

Black Carbon Steel WOK

PREPARE WOK FOR FIRST USE

Wash wok in warm, soapy water before first use.
Dry thoroughly - place wok on Stovetop on Low Heat.
Once wok is completely dry, use a soft lint-free cloth or towel to apply a THIN LAYER of Cooking Oil. Remove any excess oil.
Increase heat to med-low, then turn up to high. Rotate wok to ensure even oil coverage and all-over heating. Protect hands from burns - wok will be hot!
Heat wok until oil smokes 1-2 minutes. Turn heat off and leave wok to fully cool down before cooking.

Do not use soap or abrasives to clean once wok is seasoned.

Models: WOK-34, WOK-36, WOK-34 Black Carbon Steel Wok, WOK-34, Black Carbon Steel Wok, Carbon Steel Wok, Steel Wok, Wok

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