GGM Gastro Electronic Black Mask Ovens
Operating and Instruction Manual
Models: KDDTE511SC - KDDTE711SC - KDDTE1111SC
1. TECHNICAL SERVICE
This instruction manual must be stored with the appliance for future reference. Obtain a copy from the manufacturer if misplaced. Information is prepared for user safety.
Upon reception, if packaging is damaged, note "GOODS SUBJECT TO CHECK" with damage details, countersigned by the driver. File a written complaint with the vendor within 4 calendar days.
For periodic maintenance and repairs, contact the nearest Technical Support Centre and use only original spare parts. Failure to do so voids the warranty.
The "technical data" plate is located on the side panel.
Periodic checks (at least annually) extend service life and assure proper operation.
Maintenance must be performed by highly qualified personnel.
Before maintenance, disconnect the power supply (safety magnetic circuit breaker) and allow the appliance to cool down.
Maintenance components are accessible by removing the left side and back panels.
Inappropriate or incorrect use invalidates manufacturer liability and warranty.
2. INSTRUCTIONS FOR THE USER
2.1 Control panel
Features a 7" Touch Screen Display.
2.2 "BLACK MASK" control operation
Activate functions or set parameters by touching the screen with your finger. Only touch-sensitive areas (symbols and highlighted digits) will light up.
Touching a "symbol" or "digit" emits an acoustic warning ("beep").
Touching a "digit" displays the PARAMETER SCREEN for that parameter.
Use the [+] and [-] symbols (nr. 8 & 9, Fig. 2) to increase or decrease parameter values. Holding the symbols adjusts the value rapidly.
Confirm the set value by touching the "digit" or the START/STOP symbol (nr. 10, Fig. 2).
For parameters like TIME, TEMPERATURE, HUMIDITY, and FAN SPEED, values must be set within 5 seconds, otherwise the display returns to the OVERVIEW SCREEN.
2.3 Switching on
Use the "ON/OFF" button (A) located under the oven base to power the electronic control board. The button's presence is indicated by an identification plate (B).
Set the button to "ON" to activate the oven.
Initially, the display shows "computer codes" for 10 seconds, then "Date and Time" and the symbol (nr. 11, Fig. 2) are highlighted.
Touching the symbol lights up the "symbols" and "digits" of the operating parameters (Fig. 1).
2.4 STAND-BY mode
If the oven is idle for 10 minutes, an acoustic warning is emitted, and "STAND-BY" mode is activated. "Date and Time" and the symbol are highlighted.
After another 10 minutes of inactivity, only the symbol remains lit.
To reactivate, touch the symbol. The "symbols" and "digits" for "start-up" will light up.
STAND-BY mode can be manually activated by touching the symbol for a few seconds.
2.5 DATE and TIME settings
These settings are only possible in "STAND-BY" mode.
Tap the "Date and Time" digits (nr. 30, Fig. 2). Use the [+] and [-] symbols to modify values. Touch the START symbol to confirm and move to the next value.
Set "Minutes", "Day", "Month", and "Year" accordingly.
To exit, touch the "Date and Time" digits again.
2.6 Operating parameters
| Parameter | Range |
|---|---|
| COOKING TIME | 1 minute to 11 hours 59 minutes or "INFINITE" (InF) |
| COOKING TEMPERATURE | 30°C to 270°C (86°F to 518°F) |
| CORE TEMPERATURE | 01°C to 99°C (33°F to 210°F) |
| ΔΤ TEMPERATURE | 01°C to 99°C (33°F to 210°F) |
| HUMIDITY | OFF to 100% in 10% steps |
| FAN SPEED | 0 to 3 |
2.7 MANUAL operation
2.7.1 General information
Anomalies trigger alarms with acoustic warnings. Alarms are indicated by "E" followed by a number. Touch the symbol to reset the alarm and return to "STAND-BY" mode.
Touch the symbol to reactivate the oven.
Alarms are detailed in paragraph 5.
2.7.2 PRE-HEATING setting
Activate/disable by touching the symbol (nr. 1, Fig. 2). The symbol indicates active function.
Default PRE-HEATING temperature is 40°C. Adjustable from 10°C to 150°C in 10°C steps.
Example: 180°C cooking temp + 50°C PRE-HEATING temp = 230°C chamber temp.
An acoustic signal indicates when PRE-HEATING temperature is reached. Keep the door closed.
Open the door to disable the signal and place food inside. Close the door to start the cooking cycle.
Important: PRE-HEATING cannot be used with delayed start. Maximum PRE-HEATING temperature is 270°C.
2.7.3 Cooking TIME setting
Touch the "Hours" digits (nr. 27, Fig. 2) and set the value using [+] and [-]. Confirm with the parameter digits or the START symbol.
Touch the "Minutes" digits (nr. 28, Fig. 2) and set the value similarly.
During cooking, the display alternates between the active step's time and the remaining total time.
For "INFINITE time", it shows "InF" and elapsed time.
TIME can be adjusted during the cooking cycle.
2.7.4 Setting cooking STEPS
Cycles can have up to 10 STEPS. Set parameters for each step.
After setting "Phase 01", set subsequent phases by touching the STEPS digits (nr. 29, Fig. 2) and the [+] symbol.
Set desired parameter values for each step.
During cooking, the display shows the active step number and the total number of steps.
2.7.5 Cooking TEMPERATURE setting
Touch the TEMPERATURE digits (nr. 24, Fig. 2) and set the value using [+] and [-]. Confirm with the parameter digits or the START symbol.
During cooking, the display alternates between the active step's temperature and the measured chamber temperature.
TEMPERATURE can be adjusted during the cooking cycle.
2.7.6 CORE TEMPERATURE setting
Touch the symbol (nr. 20, Fig. 2) to access the PARAMETER SCREEN. Preset value is 50°C. Use [+] and [-] to adjust (nr. 17, Fig. 2). Confirm with the START symbol.
During cooking, display shows set "core temperature" and measured food core temperature.
The AT symbol or the symbol can be touched to view the set value for 5 seconds.
CORE TEMPERATURE and ΔΤ values can be changed during the cycle.
Warning: Confirmed CORE TEMPERATURE or ΔΤ values exclude TIME parameter.
2.7.7 AT VALUE setting
Touch the ΔΤ symbol (nr. 21, Fig. 2). The PARAMETER SCREEN shows ΔΤ and a preset value of 50°C. Use [+] and [-] to adjust (nr. 17, Fig. 2). Confirm with the START symbol.
During cooking, the display shows the measured "core" temperature.
Warning: Confirmed ΔΤ and CORE TEMPERATURE values exclude COOKING TIME and TEMPERATURE parameters.
INSIGHTS:
COOKING WITH CORE PROBE
Parameters: core temperature and cooking temperature. Cooking time is not a control parameter.
Single-step cycle: Oven runs until core probe reaches set temperature.
Multi-step cycle: Oven continues to the next step once core probe temperature is reached.
Error: If the probe is not properly connected during a cycle, an error with a sound alarm is displayed.
IMPORTANT: Insert the needle-shaped thermal probe into the thickest part of the food, avoiding bones. Ensure the probe is connected to the oven's socket. The cable must pass between the door gasket and the door.
COOKING WITH "AT" TEMPERATURE
Parameters: core temperature and “ΔΤ” temperature. Cooking time is not a control parameter.
“ΔΤ” maintains a constant difference between food temperature (core probe) and chamber temperature.
Chamber temperature increases slowly, providing delicate cooking.
Single-step cycle: Oven runs until core probe reaches set temperature.
Multi-step cycle: Oven continues to the next step once core probe temperature is reached.
Error: If the probe is not properly connected during a “ΔΤ” cycle, an error with a sound alarm is displayed.
2.7.8 HUMIDITY/STEAM setting
Touch "OFF"/digits (nr. 22, Fig. 2) and set value using [+] and [-]. Confirm with parameter digits or START symbol.
HUMIDITY/STEAM can be adjusted during the cooking cycle.
2.7.9 FAN SPEED setting
Touch digit "3" (nr. 18, Fig. 2) and set value using [+] and [-]. Confirm with parameter digit or START symbol.
Setting value to "0" activates "STOP MOTORS" function (fans blocked, heating and humidity disabled). This can be used as a pause during a cycle.
FAN SPEED can be adjusted during the cooking cycle.
2.7.10 SEMI-STATIC cooking setting
Touch the symbol (nr. 19, Fig. 2). The active function is indicated by the symbol disappearing and reappearing. Set speed remains fixed but can be modified.
SEMI-STATIC cooking can be disabled during the cycle.
This mode activates fans only when heating elements are operating, distributing heat evenly.
2.7.11 DELAYED START setting
Touch "Hours" digits (nr. 13, Fig. 2) and set value using [+] and [-]. Confirm with START symbol. "Minutes" digits appear; set and confirm similarly.
Confirm the function by touching the START symbol. The display returns to the OVERVIEW SCREEN showing the set "pause time".
Touch the START symbol for a few seconds to cancel DELAYED START (and cooking TIME). Otherwise, touching it activates DELAYED START, showing the countdown.
The countdown can be interrupted by touching the STOP symbol, returning to the OVERVIEW SCREEN with "pause time" reset.
Maximum DELAYED START time is 23 hours 59 minutes.
2.7.12 HOLDING setting
Activate/disable by touching the symbol (nr. 2, Fig. 2). When active, it maintains a constant temperature in the last step of a multi-step cycle.
Temperature can be set between 65°C and 100°C (1°C steps) using [+] and [-].
Humidification can also be set (OFF to 50%).
During HOLDING, the oven switches to SEMI-STATIC mode with fan speed "1". If chamber temp is higher than HOLDING temp, fans run at speed "2" until HOLDING temp is reached.
The function can be interrupted by touching the STOP symbol.
Used to keep food warm after cooking.
2.7.13 STARTING/STOPPING the cooking cycle
After setting parameters, touch the START symbol to begin the cycle.
To cancel all set parameters before starting, touch the symbol (nr. 12, Fig. 2) for a few seconds. The display shows the OVERVIEW SCREEN for the first step.
To interrupt the cycle at any time, touch the STOP symbol.
When a cycle ends, an acoustic warning sounds for 15 minutes, and the OVERVIEW SCREEN flashes with finished cycle parameters in green.
Touching STOP or opening the door returns the display to the OVERVIEW SCREEN with parameters in white.
Blackout: If power is restored within 1 minute, the cycle resumes automatically. If longer than 1 minute, the oven does not restart automatically. The OVERVIEW SCREEN shows parameters in red, and error code "E18" appears in the DELAYED START digits.
2.8 Recipe book
The oven includes a recipe book with chef-developed programs. Recipes can be customized.
Access the "Factory" recipe book by touching the R symbol (nr. 15, Fig. 2). Use [+] and [-] to select recipes. Confirm with the START symbol and start the cycle.
The "CHEF" recipe book allows storing up to 100 new recipes. Access by touching the symbol (nr. 16, Fig. 2). Set and store recipes in blue. Use the same procedure as for "Factory" recipes.
2.9 Saving a new recipe ("CHEF" recipe book)
From the OVERVIEW SCREEN, set desired parameters. Touch the symbol. Use [+] and [-] to select a "recipe number". If the screen shows values in white, the number is occupied; in blue, it's empty.
Store the recipe by touching the START symbol for at least 5 seconds. An acoustic warning confirms storage.
2.10 Overwrite recipe from the "CHEF" recipe book
Recipes cannot be overwritten; they must be deleted and re-stored.
2.11 Deleting recipes from the "CHEF" recipe book
Touch the symbol. Use [+] and [-] to select the recipe number to delete. Touch the symbol for at least 5 seconds to delete. An acoustic warning confirms deletion.
2.12 "Import/Export" with "USB flash drive" ("CHEF" recipe book)
Use the "USB port" (lower hinge of the door) to import/export recipes using a "USB flash drive".
2.12.1 "Import" recipes (stored programs)
Connect the "USB flash drive" with new recipes. Touch the symbol (nr. 26, Fig. 2) for at least 2 seconds. An acoustic warning confirms successful import. New recipes are stored in the first available "recipe numbers".
Important: If the "USB flash drive" is not connected, the symbol does not appear.
2.12.2 "Export" recipes (stored programs)
Connect an "empty" "USB flash drive". Use [+] and [-] to select a "recipe number" to export. To export all recipes, use [+] and [-] until "ALL" appears.
Confirm export by touching the START symbol for at least 5 seconds. An acoustic warning confirms export.
Important: If the "USB flash drive" is not connected, the symbol does not appear.
2.13 COOLING setting
Activate COOLING by touching the symbol (nr. 3, Fig. 2) and the STOP symbol after finishing a cooking cycle.
During cooling, the display shows the real-time temperature inside the cooking chamber.
COOLING can only be activated if the chamber temperature is at least 50°C.
The function can be disabled by touching the STOP symbol; it also disables automatically when the temperature reaches 40°C.
Warning: Do not remove the fan cover or touch moving fans/resistors when the door is open.
2.14 HACCP function
Records operational data of cooking cycles for monitoring.
HACCP data is saved to a "USB flash drive" connected to the "USB port". The HACCP symbol (nr. 5, Fig. 2) appears on the display.
2.14.1 HACCP function activation
Connect the "USB flash drive". Touch the HACCP symbol to activate the function (symbol changes to ). Operating parameters are recorded in a "file" on the drive.
2.14.2 Displaying HACCP data (on PC)
Remove the "USB flash drive" from the oven (symbol disappears) and insert it into a PC's "USB port". Open HACCP "files" using standard procedures.
Important: Data for the same day is in one HACCP "file". Data from different days are in separate files identified by date.
2.15 Accessories (optional)
The oven supports:
- AUTOMATIC WASHING
- PROOFER/HOLDING CABINET
2.15.1 AUTOMATIC WASHING (for set-up ovens)
Touch the symbol (nr. 4, Fig. 2). The display shows "number of steps". Use [+] and [-] to select the desired washing program (within 5 seconds). The "washing time" is also shown.
Confirm selection by touching the START symbol (symbol changes to ). Activate by touching the START symbol again.
The "wash time" is displayed in "countdown" mode.
Washing programs:
- L1 Eco Wash (44 minutes)
- L2 Normal Wash (1h18 minutes)
- L3 Intensive Wash (1h 52 minutes)
- L4 Rinse (11 minutes)
- CP Pump Loading (2 minutes)
When washing ends, a 10-second acoustic warning is emitted, and the PARAMETER SCREEN flashes with program parameters in green.
If a program is interrupted by touching the STOP symbol, the "Rinse" program (L4) automatically starts and cannot be interrupted.
If a "blackout" occurs during washing, the rinse cycle performs automatically upon power restoration.
The "Pump Loading" (CP) program cannot be interrupted.
The "Rinse" (L4) program can be interrupted by touching the STOP symbol.
Washing cannot be activated if the chamber temperature is above 90°C (alarm "E 10"). Touch the symbol to reset and return to "Stand-by" mode.
Important: For first-time use or after changing detergent, run the "CP" program to remove air from the pump and pipes.
Repeating "CP" twice activates a "Short rinse" program.
Leave the oven door slightly open after cleaning.
Warnings: Do not open the door during washing to avoid chemical substances and hot fumes. Danger of corrosion and burns!
For models EKF 1664 BM and EKF 2011 BM, perform automatic washing with the inner door glass in the "glass down" position.
Ensure no detergent residues remain before starting a cooking cycle. Rinse thoroughly.
2.16 PROOFER/HOLDING CABINET (if available)
The symbols and appear if the PROOFER/HOLDING CABINET is connected.
Touching the symbol activates PROOFER (symbol changes to ). Touching the symbol activates HOLDING CABINET (symbol changes to ). Touching and/or disables these functions.
The OVERVIEW SCREEN displays proofing/holding cycle parameters in purple.
Set parameters similarly to cooking cycle parameters.
2.16.1 Operating parameters
| Parameter | PROOFER | HOLDING CABINET |
|---|---|---|
| TIME | 1 minute to 11 hours 59 minutes or INFINITE (InF) | 1 minute to 11 hours 59 minutes or INFINITE (InF) |
| PROOFING/HOLDING TEMPERATURE | 30°C to 60°C (86°F to 140°F) | 45°C to 85°C (113°F to 185°F) |
| HUMIDITY (%) | 01 to 05 | / |
When a proofing/holding cycle ends, an acoustic warning is activated for 5 minutes. The OVERVIEW SCREEN flashes in purple, showing parameters (excluding TIME). Touching the STOP symbol displays all parameters in purple.
Touching the symbols and/or disables the PROOFER/HOLDING CABINET function.
3. CLEANING
3.1 General information
Disconnect power and water supply before cleaning. Allow to cool.
Clean regularly (daily recommended) for optimal functionality and lifespan.
Do not use water or steam jets due to electrical components.
Use detergents without corrosive acids or abrasive substances. Wear rubber gloves.
Avoid scouring pads, steel wool, and scrapers.
Avoid prolonged contact of steel surfaces with acidic substances (lemon juice, vinegar, salt) to prevent corrosion.
3.2 Manual cooking chamber cleaning
Clean the cooking chamber daily for hygiene and to prevent corrosion and combustion risks from grease/residues.
Remove side grilles for cleaning.
Use detergents without abrasive or corrosive substances. Warm soapy water or warm water with a little vinegar is sufficient.
Rinse thoroughly with water and dry with a soft cloth. Clean side grilles separately.
Leave the oven door slightly open after cleaning.
3.3 Semi-automatic cooking chamber cleaning
Spray stainless steel degreaser on internal walls, side grilles, fan covers (avoid fans), and internal door glass.
Let it act for 20 minutes with the door closed.
Switch on the oven at 70-80°C.
Run a 15-minute cycle with maximum steam (100%).
Switch off the oven, let it cool, and rinse with plenty of water.
Dry by running a heating cycle at 150-160°C for 10 minutes (repeat if necessary).
Leave the oven door slightly open after cleaning.
3.4 Automatic cooking chamber cleaning (optional)
Follow instructions in paragraph 2.15.1.
- Ensure the cooking chamber drain is clear before washing.
- Washing programs and frequency depend on products baked.
- Perform "L3" intensive washing at least daily for hygiene and to protect the stainless steel.
- Manual cleaning is required for caked dirt.
Warning: Ensure no detergent residues remain after automatic washing. Rinse thoroughly.
3.5 Cleaning the fans
Clean fans regularly with descaling products. Remove fan covers for access. Reassemble after cleaning.
3.6 Cleaning the door gasket
Clean the door gasket daily with warm soapy water. Rinse and dry with a soft cloth. Remove scaling/residues carefully, avoiding sharp tools that could damage the gasket.
3.7 Cleaning the door
Use the same degreaser as for the cooking chamber, or a normal glass cleaner. Warm soapy water can also be used.
Rinse and dry with a soft cloth. Opaque spots between glass panes can be removed.
3.8 Cleaning the external casing
Clean outer steel surfaces with a cloth soaked in warm soapy water or water with vinegar. Rinse and dry with a soft cloth.
Use market products that comply with cleaning requirements in section 3.1.
Clean the supporting counter and floor area with non-acidic substances to prevent corrosion of the steel shell and electrical components.
3.9 Inactivity period
For long inactivity periods, disconnect power and water supply.
Clean internally and externally, paying attention to salt residues.
Protect surfaces with oil-based spray products (e.g., Vaseline oil).
Leave the cooking chamber door ajar.
Cover the appliance to protect it from dust.
4. TROUBLESHOOTING
| Type of fault | Cause of the fault | Corrective action |
|---|---|---|
| Control panel totally off (The oven does not work) | Non-compliant connection to the power mains No mains voltage |
Check the connection to the mains Restore the power supply voltage |
| Cooking cycle on: the oven does not work | Blown electronic protection fuse (with microprocessor) Door open or ajar Damaged magnetic sensor |
Contact a skilled technician Close the door properly Contact a skilled technician |
| Humidity/steam cycle activated: there is no humidity/steam production in the cooking chamber | Non-compliant water mains connection Obstructed water inlet filter Damaged water inlet solenoid valve |
Check the connection to the water mains Check the cock Clean the filter Contact a skilled technician |
| Closed door: steam escapes through the gasket | Non-compliant gasket assembly Damaged gasket |
Check gasket assembly Contact a skilled technician |
| The oven does not cook evenly | Loosened handle "nose" One of the motors is down or operates at low speed The motors do not reverse direction |
Contact a skilled technician Contact a skilled technician Contact a skilled technician |
5. POSSIBLE ALARMS
| Type of Alarm | Alarm description | Cause of the alarm | Effect | Corrective action |
|---|---|---|---|---|
| E1 (In red) | Cooking chamber temperature probe not detected | Connection interrupted between cooking chamber probe and micro power board | Impossible to start cooking | Contact a skilled technician Check that the "plug-socket" connection of the core probe is correct |
| E2 (In orange) | Core probe detected | Improper "plug - socket" connection of the probe to the core probe Needle-shaped core probe interrupted/damaged |
It is not possible to activate a cooking cycle with the "core temperature" parameter | Contact a skilled technician |
| E3 (In red) | Safety thermostat on | Maximum allowable temperature in the cooking chamber exceeded | Oven operation deactivated | Contact a skilled technician |
| E4 (In red) | Thermal motor safety protection activated | Motor overheated | Oven operation deactivated | Contact a skilled technician |
| E8 (In red) | Display board overtemperature | Overtemperature above 70°C on the display board | Oven operation deactivated | Contact a skilled technician |
| E9 (In red) | Main micro power board overtemperature | Overtemperature on the micro power board above 70°C | Oven operation deactivated | Contact a skilled technician |
| E10 (In orange) | Automatic washing cycle cannot be activated | The temperature in the cooking chamber exceeds 90°C | Washing cycle does not work | Cool the cooking chamber: open the door and touch the symbol (automatic cooling is activated). |
| E11 (In red) | Condensation hood not working | The hood's power cable is not connected to the mains | Oven operation disabled. If a cooking cycle is in progress, it is completed. | Check that the hood's power cable is connected properly to the mains |
| E12 (In red) | Hood condensation chamber temperature probe not working | Connection interrupted between condensation chamber probe and electronic board | Oven operation disabled. If a cooking cycle is in progress, it is completed. | Contact a skilled technician |
| E13 (In purple) | Proofer temperature probe not detected | Connection interrupted between proofing chamber probe and micro power board | Cannot start the proofing cycle | Contact a skilled technician |
| E14 (In purple) | Holding cabinet temperature probe not detected | Connection interrupted between holding chamber probe and micro power board | Cannot start the holding cycle | Contact a skilled technician |
| E15 (In orange) | The glass is up | Incorrect position of the glass | Oven operation deactivated | Push the glass down |
| E16 (In red) | The glass is down | Incorrect position of the glass | Oven operation deactivated | Push the glass up |
| E18 (In red) | Blackout | Mains power outage for over one minute | Oven operation disabled. When the power supply is restored, the display shows the cooking program currently running | Reactivate the cooking program |
| E20 (In red) | Micro power board not detected | The display board does not communicate with the micro power board | Upgrade the board firmware | Contact a skilled technician |
6. TECHNICAL SUPPORT
The appliance is calibrated and tested by experienced personnel. Repairs and calibration require utmost care and original parts.
Always contact the Dealer or the nearest Technical Support Centre, specifying the failure and appliance model.
Parts for gas type adaptation are supplied with the appliance.
7. DISPOSAL OF THE APPLIANCE
In accordance with Directive 2012/19/EU, the crossed-out wheeled bin symbol indicates that the product, placed on the market after 13 August 2015, must be disposed of separately from other waste at the end of its service life.
Deliver the appliance to appropriate collection centers for electrical and electronic waste.
Over 90% of the appliance is made of recyclable metal materials.
Before disposal, make the appliance unusable by removing the power supply cable and closing mechanisms.
Separate waste collection and treatment contribute to recycling and reduce environmental/health impacts. Illegal disposal may result in administrative penalties.
File Info : application/pdf, 24 Pages, 406.00KB
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