GGM Gastro Electric Pizza Oven PEP66B Manual

1. General Information

Thank you for choosing the GGM Gastro Electric Pizza Oven 6x 35cm (PEP66B). This appliance is designed to offer high efficiency in cooking delicious pizzas, providing top-tier performance for both commercial and home use. Please read this manual carefully to understand the product features, operation procedures, and safety information.

2. Safety Information

• Electrical Safety: Ensure the appliance is connected to a suitable power supply with the correct voltage. Avoid using extension cords.
• Fire Hazard: Do not leave the appliance unattended while in use. Keep flammable materials away from the oven.
• Hot Surfaces: The outer surfaces of the oven will get hot during use. Avoid contact during operation and allow cooling before handling.
• Child Safety: Keep the appliance out of reach of children. Ensure children do not operate the oven without supervision.
• Prevent Overheating: Do not cover or obstruct the ventilation openings. This may lead to overheating and potential fire risk.
• Maintenance: Regularly inspect the power cord and plug for damage. Do not use the appliance if the cord or plug is damaged.

3. Product Overview and Specifications

Specifications

• Model: PEP66B
• Number of Pizza Compartments: 6
• Pizza Size: 35cm wide
• Power Supply: 400V
• Power Consumption: 9.6 kW
• Temperature Range: 50°C - 500°C
• Dimensions: 1200mm x 800mm x 500mm
• Weight: 100 kg
• Material: Stainless steel
• Certifications: CE approved

4. Setup and Installation

1. Location: Place the oven on a stable, heat-resistant surface. Ensure there is enough space around the oven for ventilation.
2. Electrical Connection: Connect the appliance to a power supply compatible with the specified voltage. A qualified electrician should perform all electrical installations.
3. Leveling: Make sure the oven is leveled using adjustable feet at the base to avoid tipping.
4. Pre-Operation Check: Inspect the oven for any transport damage before use. Ensure all components are in place.

5. Operation

1. Power On: Turn on the power switch located on the control panel.
2. Temperature Setting: Use the temperature control knobs to set the desired cooking temperature between 50°C and 500°C.
3. Preheating: Allow the oven to preheat for approximately 20 minutes before placing pizzas inside.
4. Placing Pizzas: Open the oven doors, carefully place pizzas on the baking trays inside, and close the doors.
5. Cooking Time: The average cooking time for a pizza is approximately 8-15 minutes depending on the size and toppings. Monitor closely for desired doneness.

6. Cleaning and Maintenance

• Daily Cleaning: After the oven has completely cooled, wipe down the exterior with a damp cloth. Clean the interior with warm soapy water and a non-abrasive sponge.
• Monthly Maintenance: Inspect and clean the heating elements. Ensure no debris obstructs ventilation.
• Deep Cleaning: Perform deep cleaning monthly or more frequently if required. Remove racks and trays for thorough cleaning.

7. Troubleshooting

• Problem: Oven Does Not Power On
  Solution: Check the power supply and ensure the appliance is plugged in correctly.
• Problem: Temperature Not Reaching Setting
  Solution: Inspect the heating elements for damage and ensure the oven is not obstructed.
• Problem: Uneven Cooking
  Solution: Ensure that pizzas are placed evenly within the oven and not overcrowded.

8. Disposal

At the end of the appliance's life, dispose of it responsibly and in accordance with local regulations regarding electrical equipment waste. Contact local waste management authorities for more information on proper disposal practices.

9. Contact

For further assistance or inquiries, please contact:

• Email: info@ggmgastro.com
• Phone: 0800 7000 220
• Address: Weinerpark 16, 48607 Ochtrup, Germany

Thank you for your purchase of the GGM Gastro Electric Pizza Oven 6x 35cm (PEP66B). Enjoy your cooking experience!