GGM Gastro INO-ZGG-FBG10T / FBG20T / FBG40T Gas Touch-Screen Combi Oven

1. Pictogram Explanations

⚠️Danger!: Dangerous situations that may cause heaviest injuries and death.

⚠️Warning!: Dangerous situations with a high possibility of causing heaviest injuries and death.

⚠️Caution!: Dangerous situations with a high possibility of causing heaviest injuries and death.

☣️Irritative Substances

?Danger of Fire!

?Danger of Burns!

ℹ️Caution: May cause damage if not followed.

?Recommendations and methods for daily use.

2. Start-Up

Starting

• Open the electrical switch.
• Device is energized by pressing on the ON/OFF button on the panel.
• ON/OFF Button: [A circular button with a power symbol inside]

The indicator light is red when the oven is OFF. The indicator light turns green when the oven is ON.

This button should be held for 2 seconds to shut-off. No operation shall be performed if pressed shorter.

Shut-Off

Cooking operation shall be terminated with the "X" cancel image during operation.

Installation Test

Upon starting up your new oven, it shall be requested to initiate the automatic installation test for once. This installation test shall vary depending on environment conditions of your oven and takes approximately 30 minutes.

Please pay attention to the following warnings:

• All packing materials should be removed from the oven; the protective film on the oven body should be stripped before applying the automatic system test.
• The air curtain should be controlled to ensure it completely fits in its place.
• Electricity, water, and gas connections of the oven should be made in accordance with installation instructions.

?Fire Danger! Remove packing materials, grates, and accessories in the oven cabinet.

System test shall be applied only once during the initial installation of the oven. Close the oven door during the system test. Interruption of the system test is an unwanted situation. The Company shall not be responsible for damages that may occur when the oven is used without completing the system test.

User Parameters

3. Safety Information

• Keep this guide to be continuously accessible by all users!
• This device should not be used by children or persons with restricted physical, sensorial, or mental abilities, or persons not having adequate experience and/or information.
• Device should only be used manually. Failures occurring due to using incisive, sharp, or other tools are out of the scope of warranty.
• All personnel using the oven must be trained regarding safety and correct oven utilization for preventing accident danger and failures arising in the device.

⚠️Warning!

Daily operation and pre-use control:

• Do not use the device if the flushing operation is not completed.
• Ensure that the fan curtain is attached correctly and in accordance with rules. ⚠️Danger of injury due to rotating fan propeller!
• Ensure that oven carts and tray shelves are located in the oven cabinet in accordance with rules. Containers carrying hot liquids may fall or overfill from the cooking cabinet. ?Danger of burn!

⚠️Warning! If a frequency inventor is being used in the equipment, a TYPE B RCD (residual current relay) with AC/DC sensitivity must be used before the equipment power inlet (from the mains block terminals).

⚠️Warning!

• Faulty installation, service, maintenance, and cleaning; additional modifications to the device may cause failure, injuries, or death. For this reason, please carefully read the user's manual prior to operating your device.
• Authorized service should make intervention on the device in case of a failure. The manufacturer company shall not be responsible for not using original spare parts in the device.
• This device can only be used for cooking in professional kitchens. All uses for other purposes may be dangerous and contrary to the main purpose of use.
• Food types containing flammable substances (e.g., food substances containing alcohol) should not be cooked. Substances having a low flash point may easily flare out and ignite. ?Danger of Fire!
• Cleaning and descaling materials and accessories should only be used in accordance with methods defined in this guide.
• All uses for other purposes are dangerous and contrary to the main purpose of use. In case glasses are damaged, please have the entire glass replaced via the authorized service.
• Your device should be taken into maintenance by the authorized service for at least once a year to remain technically smooth.

⚠️Warning!

• Have your device installed to allow operation under a range hood.
• Device should operate as long as it is used.
• Chimney connection should be made by expert persons with suitable materials and with dimensions given in the installation guide for models equipped with a range hood - Flue Gases!
• Do not place any materials covering chimney pipes of your device - ?Danger of Fire!
• Close chimney pipes located at the device to prevent penetration of water or any objects during cleaning of the device. Open chimney pipes again after cleaning - ?Danger of Explosion!
• Do not close the device lower section with goods.

⚠️Warning!

• If containers are filled with liquids or a material liquefying during cooking operation, containers being placed in the oven should only be placed on shelves easily seen by the user. ?Danger of Burn!

5. Warnings for Use of the Oven

Installation

• Strip the protective nylon on the device, clean any adhesives remaining on the surface with a suitable dissolver.
• Place the device under a range hood to enable ventilation of smoke, odor, and steam revealing during cooking.
• If smoke coming out needs ventilation, the aspirator electrical connection should be joined with the device. Device operation should be stopped when ventilation is not available.
• Place the device on an even and rigid floor on a scale with the help of adjustable feet.
• To perform installation and maintenance easily, the left side of the device installation place should have approximately 60 cm space. This will also ease the air suction of the engine. Approximately 10 cm space should be left at the back for air circulation.
• Pay attention to a minimum 110° opening of the oven door when placing the device to allow easy loading and unloading.

Water Connection

• Place a 3/4" installation to the device water inlet and attach a 3/4" ball valve at a suitable place.
• Device should be supplied with 2-4 bar water having 7°Fh hardness. Thus, the fountain shall be prevented from blocking due to scaling shortly.

Electrical Connection

• Device should be connected to a grid complying with DIN VDE 0100 electrical installation standards.
• Device should be supplied with 230V AC 1N + PE 50Hz grid voltage.
• Voltage tolerance should not exceed ± %10.
• A fuse having suitable ampere values should be connected between the device and grid supply.
• Device must be grounded. DIN VDE 0100 clause 540 should be considered for this. Equipotential ground input is indicated with "[ground symbol]" label at the lower side of the device.
• Devices must be connected to an electricity grid with norm and complying with validity rules.
• Suitable fault current fuse should be used in devices.
• Device must use minimum H07RN-F type power supply cable.
• Connect the power supply cable according to the device circuit scheme.

User's Instructions

• Device is designed for professional use and should only be used by persons trained on that issue.
• Device control shall be maintained through the touch screen. We recommend using the rotating switch for performing sensitive temperature or time setting.
• New insulation material is used that minimizes heat losses and is also environment-friendly.
• There is a meat probe to control the internal heat of the product to be cooked.
• There is an oven cart that can get into the oven as an accessory.

Oven Usage Details

• Convection ovens are multi-purpose devices performing indirect cooking by blowing accumulated hot air and steam into the oven cabinet via a fan.
• Device is for cooking all food types given in Table 1. It can also heat previously cooked and frozen foods until suitable temperatures for eating.
• Tray depth selection is very important for ovens. Select trays as perforated and 20 mm for leavened dough types, normal non-perforated and 20 mm for pastry types, and 40-65 mm deep depending on food characteristics for dressed food types. Tray selection and recommended maximum tray capacities are given below.
• In case of using GN 1/1 trays, tray capacity shall be double the quantities indicated.
• Trays deeper than 65 mm should not be used to prevent hot air circulation.
• One GN 2/1 20 mm perforated tray can contain 25-30 breads according to weight. However, breads over 180 grams cannot be cooked in this type of oven. In this case, the oven's one-time capacity becomes 250 breads when 10 trays accepting 25 breads are placed in the oven. Cooking period is 18-20 minutes.
• GN 2/1 flat trays (200 mm) used in pastry types may vary depending on the type of pastry. On average, it is possible to cook 35-40 portions of pastries in a tray. In this case, the oven capacity becomes 350-400 persons, and the period varies between 20-35 minutes depending on the material's feature.
• GN 2/1 40-60 mm deep trays used for oven meals contain 40 pieces of dressed chicken drumsticks, and the period varies between 75-80 minutes. In this case, the oven can cook a meal for 400 persons at once when operated at full capacity.
• In GN 2/1 80 mm trays used for stews, particularly for pulses, each tray contains 60 portions of meal, and 240 portions can be acquired when 7 trays are placed in the oven at once.
• Perform an initial heating at least 50°C higher than the selected heat level prior to placing the product to be cooked in the oven. You can use the pre-heating icon on the device screen. For instance, if Tala pastry will be cooked at 190°C for 20 minutes, the oven should be heated up to a minimum of 240°C. Because cold materials (cart, tray, product to be cooked) will reduce the oven temperature, please do not place the product in the oven without pre-heating.
• Trays should be placed in tray rails located on the oven cart according to the product to be cooked. Differences may occur in cooking as air circulation may not be provided completely between frequently placed trays. For instance, 10 mm deep trays (pastry trays, flat or perforated) may be placed in all rail distances for sable biscuit, bag dough, American Biscuit, and Italian cookies among patisserie doughs. However, placing trays by leaving one rail empty for cooking other products will provide better air circulation and therefore healthier cooking. Please pay attention to this issue.
• Pay attention to not having a distance less than 20 mm between trays. This space should be 40 mm under normal conditions.
• It is more suitable to perform applications such as chicken grill, fish grill, and dry meatballs on wire grills (530x750 mm) provided with the oven instead of trays. Maximum grill capacities are 5 pieces for FBE 10T - 20T and 10 pieces for FBE 40 T.
• Steam should be sprayed periodically via the humidifying button into the oven during cooking leavened dough and pastry products to prevent product drying and crustation.
• While placing trays, ensure they are at the same line and proceed until the end of oven rails completely. Otherwise, cooking levels shall be different.
• The oven cart should be placed carefully in the oven cabinet, located in the middle. A stopper is placed on the oven bottom for this purpose. Shift the cart and ensure contact with that point.

Table 1: Tray Capacities

6. General View

The general view displays the touch-screen interface for the oven. Key elements include a central dial showing cooking modes (red for heat, blue for steam, yellow for convection, grey for fan), a timer (e.g., 12:30, 00:27), temperature indicators (e.g., 240°C), and various function icons for selections like steam rate, fan speed, pre-heating, and cooking probes. Below these are selectable cooking presets such as Frying, Grilled, Boiled, Bakery, Tray Meal, and Banquet.

7. Icons

?️ Decal

⚙️ Settings

? Last 10 Used Recipes

ΔT Delta-T

? Meat Probe or Core Probe

? USB Data Transfer Icon

? Smartrack

ℹ️ Info Button

⬇️ Cooling

? Door Open

⏸️ Holding at Cooking Operation (When the Door is Open)

✔️ Start

⬆️ Pre-Heating

? Manual Dampening (Serial Manual Humidity)

? Flushing

❓ Help

➕ Recipe Adding

⏰ Clock

⬅️ Back

⭐ Favorite Recipes

? Cooking Modes

? Cabin Fan Speed Setting

⏱️ Time

♨️ Turbo

♨️? Combi

? Steam

?⚙️ Adjustable Steam

?️ Delete

? Recipe Arrangement

✔️ Recipe Saving

? Warning Between Phase Steps of Phasic Cooking

❌ Cancel

➕ New Recipe Create

?️ Temperature Indicator for Turbo Mode

°C/°F Celcius/Fahrenheit

? Low Flushing

?? Medium Flushing

??? Intense Flushing

♨️?️ % 100 Turbo Mode

??️ % 100 Steam Mode

?️ Temperature Indicator for Meat Probe

?️ΔT Temperature Indicator for Delta-T

?️ Temperature Indicator for Steam Mode

8. Cooking Modes

♨️?1 - Combi Mode

♨️2 - Turbo Mode

?3 - Steam Mode

?⚙️4 - Adjustable Steam Mode

9. Combi Cooking Mode (30°C-300°C)

Turbo hot air and steam are combined to prevent drying of meals. Weight loss is minimized, and the product cooks equally. Compared to traditional cooking methods, the cooking period is considerably shortened. This cooking method is ideal for frying, poaching, boiling, and glazing.

Starting

The oven starts to operate in combi mode when selections seen on the screen (temperature, time, fan speed, steam rate, etc.) are made and the start button is pressed.

Selections

• Time Selection: Cooking period can be adjusted up to 12 hours.
• Temperature Selection: Adjustable between 30-300°C.
• Fan rotation selection: Fan rotation can be adjusted between 1 and 6.
• Dry-steam rate selection: Steam rate can be adjusted between 10% and 90%.
• Cooking with probe: Cooking may be performed with a probe by entering a temperature value independently from time. You can use the DT cooking feature if desired.
• Pre-Heating: Pre-heating may be performed prior to the cooking operation.

10. Turbo Cooking Mode (30°C-300°C)

Soft fillets, chumps, and dough products can be cooked homogeneously with the temperature adjustable up to 300°C. It enables the most suitable cooking of deep-frozen products with a "convenience" procedure.

Starting

The oven starts to operate in turbo mode when selections seen on the screen (temperature, time, fan speed, steam rate, etc.) are made and the start button is pressed.

Selections

• Time Selection: Cooking period can be adjusted up to 12 hours.
• Temperature Selection: Adjustable between 30-300°C.
• Fan rotation selection: Fan rotation can be adjusted between 1 and 6.
• Cooking with probe: Cooking may be performed with a probe by entering a temperature value independently from time. You can use the DT cooking feature if desired.
• Manual dampening selection: Manual humidity can be supplied in the cabin at the requested level.
• Pre-Heating: Pre-heating may be performed prior to the cooking.

11. Steam Mode (100°)

Steam cooking is ideal for slight boiling, steam cooking, and steam softening operations. With the high-performance steam generator, it provides uninterrupted steam supply and makes the food look fresh.

Starting

The oven starts to operate in steam mode when selections seen on the screen (time, fan speed, etc.) are made and the start button is pressed.

Selections

• Time Selection: Cooking period can be adjusted up to 12 hours.
• Fan rotation selection: Fan speed automatically reaches "3" after selecting the steam mode. Fan rotation can be adjusted between 1 and -6.
• Cooking with probe: Cooking may be performed with a probe by entering a temperature value independently from time.

12. Adjustable Steam Mode (30°C-99°C)

Thanks to the cooking room temperature retained sensitively, tastes of foods are preserved, ensuring the desired density. Adjustable steam cooking is ideal for boiling in low water, cooking in low heat, meat and vegetable juice cooking, and vacuum cooking operations.

Starting

The oven starts to operate in adjustable steam mode when selections seen on the screen (temperature, time, fan speed, etc.) are made and the start button is pressed.

Selections

• Time Selection: Cooking period can be adjusted up to 12 hours.
• Temperature Selection: Adjustable between 30-99°C.
• Fan rotation selection: Fan speed automatically reaches "3" after selecting the steam mode. Fan rotation can be adjusted between 1 and -6.
• Cooking with probe: Cooking may be performed with a probe by entering a temperature value independently.

13. Banquette Mode (30°C-300°C)

The food is pre-cooked at low temperature and starts to cool down after cooking. Presented food is cooked in banquet mode in a short time and prepared as freshly cooked.

Operation

The choices shown on the screen (temperature, time, fan speed, etc.) are made. When the start button is pressed, the oven starts to operate in the banquet mode.

Selections

• Temperature: Adjustable between 30-100°C.
• Time Select: The cooking time can be set up to 12 hours.
• Fan Cycle Selection: Fan cycle can be set between 1 and 6.

14. Phasic Cooking

You can perform 6-stage cooking operations with different features. Your meal automatically becomes ready by passing through all stages without any intervention during the cooking period by respectively applying different cooking methods to meals.

Starting

The oven starts to operate in phase cooking mode when selections seen on the screen (temperature, time, fan speed, steam rate, etc.) are made and the start button is pressed.

Selections

• Time Selection: Cooking period may be adjusted up to 12 hours for each phase.
• Temperature Selection: Temperature adjustment is performed according to each selected phase mode.
• Fan Rotation Selection: Fan rotation can be adjusted between 1 and 6 for each phase.
• Probe Cooking Selection (Dry, Combi): Cooking may be performed with a probe by entering a temperature value independently from time. You can use the DT cooking feature if desired.
• Manual Dampening Selection (Dry): Manual humidity can be supplied in the cabin at the requested level.

15. Probe Cooking (Meat Probe)

Ideal for sensitive cooking operation. The cabinet temperature is set, and the food is cooked at a constant temperature. Regardless of the time, it measures the temperature in the food. Once the set temperature is reached, the cooking is automatically completed.

Starting

Meat probe starts to operate independently from time when selections seen on the screen (temperature, time, fan speed, etc.) are made and the start button is pressed.

Selections

• Meat probe temperature selection: Adjustable between 30-99°C.
• Fan rotation selection: Fan rotation can be adjusted between 1 and 6 for each phase.
• Dry-steam rate selection (combi-banquette): Steam rate can be adjusted between 10% and 90%.
• Manual dampening selection (dry): Manual humidity can be supplied in the cabin at the requested level.

16. Delta T Cooking

In the Delta T cooking method, cabin temperature is acquired by adding the adjusted DT temperature to the instant temperature of the meat probe. Cooking is performed by gradually increasing the cabinet temperature.

Starting

Meat probe starts to operate independently from time when selections seen on the screen (delta t temperature, fan speed, etc.) are made and the start button is pressed.

Selections

• DT temperature selection: Between 5-60°C.
• Fan rotation selection: Fan rotation can be adjusted between 1 and 6 for each phase.
• Dry-steam rate selection (combi-banquette): Steam rate can be adjusted between 10% and 90%.
• Manual dampening selection (dry): Manual humidity can be supplied in the cabin at the requested level.

Note: We recommend performing cabin cooling prior to using this feature.

17. Multi-Cooking

Allows various foods having the same cooking characteristics to be cooked at the same time for different time intervals. iNOSMART Touch Line ovens will notify you as soon as your food is ready.

Starting

Different periods can be assigned to shelves in the selected mode. The meat probe can only be used in a single shelf.

Selections

• Time Selection: Cooking period can be adjusted up to 12 hours in the selected mode.
• Temperature Selection: Different temperature settings can be applied depending on each selected mode.
• Fan rotation selection: Fan rotation can be adjusted between 1 and 6 for each phase.
• Dry-steam rate selection (combi-banquette): Steam rate can be adjusted between 10% and 90%.
• Manual dampening selection (dry): Manual humidity can be supplied in the cabin at the requested level.
• Pre-Heating (combi-banquette and turbo): Pre-heating may be performed prior to the cooking.

18. Flushing

iNOSMART Touch line ovens can flush themselves with 3 different programs.

• Low Flushing: Flushing period 2 hours 18 minutes. It is preferred for light contaminations.
• Medium Flushing: Flushing period 2 hours 48 minutes. It is preferred for medium contaminations.
• Intense Flushing: Flushing period 3 hours 18 minutes. It is preferred for very intense contamination.

iNOSMART ovens can flush themselves for cooking your meals in a hygienic environment.

Select the flushing image located on the main screen for initiating the flushing operation in iNOSMART Touch Line ovens designed as user-friendly. Depending on the oven operation period, recommended cleaning levels shall be indicated on the flushing image with yellow, orange, and red warning signs. Then, flushing operation shall be initiated by pressing the Start image.

iNOSMART Touch Line ovens direct you warnings during the flushing operation and ensure easy flushing. Ideal detergent doses recommended by the manufacturer:

• 2 caps for FBE40T
• 1 cap for FBE20T
• 1 cap for FBE10T

WARNING: Regardless of the selected flushing program, the oven shall automatically start operation in the background for maintaining ideal flushing conditions prior to starting the flushing operation. The "PREPARING" term is seen on the screen.

WARNING: Oven shall automatically pass to stand-by position if no operations are made for 30 minutes at the end of flushing.

Cancelling the Flushing Operation

If the flushing operation is requested to be canceled prior to the "Add Detergent" warning letter, flushing shall be automatically canceled as no detergent is put in the cabin.

If flushing canceling is requested to be performed after the "Add Detergent" warning, rinsing operation is performed compulsorily for hygiene and health.

Power Interruption During Flushing

When the oven is restarted after a power interruption, a warning shall be seen on the main screen regarding whether flushing will continue. Upon continuing the flushing operation, flushing shall continue from where it was paused. Or, if the flushing operation is requested to be canceled, rinsing operation is performed compulsorily for hygiene and health.

⚠️WARNING: Do not clean directly or with pressurized water to prevent damage to the electrical installation.

CAUTION!

• Manufacturer recommends performing flushing every day to prevent failures that may occur in your devices.
• Only use Manufacturer brand detergents for best results in device cleaning; otherwise, no responsibility shall be accepted for damages and failures that may occur.

• Excess foam may reveal when the detergent is used excessively.
• If cooking shall not be performed after flushing, the door should be left open for a while.
• No intervention should be made to the device during flushing, and the end of the flushing operation should be waited.

19. Maintenance

The device has no parts to be repaired or replaced by the user. In case of any dangerous situation in the device, initially disconnect the electricity, then inform the authorized service. Do not allow unauthorized persons to make intervention on the device.

20. Possible Problems and Solutions

• Device does not operate if the oven door is completely closed in cooking position. Pay attention to the exact fit of the door lever into its place.
• Device operation shall be interrupted if the oven door is opened while the device operates. It continues operating when the door is closed.

In case of any device failure, a related failure message shall be seen on the screen. You can find related failure code explanations in the list below.

Consider solution recommendations from the table below depending on the failure notification:

NOTE: Please contact with the authorized service unit for other possible failure messages!

❗ Device's lifespan is 10 years.

4. Product Views

FBG 40T

Front View: Shows the front of the FBG 40T combi oven with dimensions: Height 1962.7 mm, Width 1183.4 mm, Depth 1072 mm. Key dimensions include control panel height 1641 mm, door width 1057.3 mm, base height 217.3 mm, and wheel base 1100 mm.

Side View: Shows the side of the FBG 40T combi oven with dimensions: Height 1962.7 mm, Width 1072 mm, Depth 900 mm. Key dimensions include door depth 29.2 mm, and wheel base 900 mm.

Top View: Shows the top of the FBG 40T combi oven with dimensions: Width 1183.4 mm, Depth 1148.2 mm. Key dimensions include base width 800 mm, and connection points.

FBG 20T

Front View: Shows the front of the FBG 20T combi oven with dimensions: Height 1701 mm, Width 1184.1 mm, Depth 1072.9 mm. Key dimensions include control panel height 1252.3 mm, door width 667.3 mm, base height 148.8 mm, and wheel base 901 mm.

Side View: Shows the side of the FBG 20T combi oven with dimensions: Height 1701 mm, Width 1072.9 mm, Depth 706.2 mm. Key dimensions include door depth 27 mm, and wheel base 706.2 mm.

Top View: Shows the top of the FBG 20T combi oven with dimensions: Width 1187 mm, Depth 1071 mm. Key dimensions include base width 800 mm, and connection points.

FBG 10T

Front View: Shows the front of the FBG 10T combi oven with dimensions: Height 962.6 mm, Width 929.2 mm, Depth 862.4 mm. Key dimensions include control panel height 649.3 mm, door width 794.3 mm, base height 56.7 mm, and wheel base 813.2 mm.

Side View: Shows the side of the FBG 10T combi oven with dimensions: Height 1188.1 mm, Width 794.3 mm, Depth 561 mm. Key dimensions include door depth 56.7 mm, and wheel base 561 mm.

Top View: Shows the top of the FBG 10T combi oven with dimensions: Width 741.5 mm, Depth 602.9 mm. Key dimensions include base width 377 mm, and connection points.