Introduction
Welcome to the Buffalo CN514 Vacuum Sealer. This manual provides essential information for the safe and effective operation of your appliance. Discover how to maximize its performance through proper usage and maintenance.
Key Features
- Versatile Sealing: Offers multiple sealing times for different food types (dry, moist, high moisture).
- Adjustable Vacuum Pressure: Choose between normal and gentle pressure settings for delicate items.
- Pulse Vacuum Function: Allows for manual control over the vacuum level.
- Accessory Compatibility: Includes a hose port for vacuuming canisters, jars, and wine stoppers.
- Easy Maintenance: Features a bag cutter and clear instructions for cleaning and care.
Safety First
Always prioritize safety. Ensure the appliance is placed on a stable surface and never immerse it in water. The sealing bar can become hot; avoid touching it immediately after use. Always use the 'Cancel' button to stop operation and disconnect the power when not in use. Keep packaging away from children.
Troubleshooting & Specifications
This manual includes a comprehensive troubleshooting guide to address common issues and a detailed technical specifications section, including model number (CN514), power, dimensions, and vacuum pressure.
Compliance
The Buffalo CN514 complies with relevant safety and environmental standards. For disposal information, please contact your supplier or local authority.
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