Buffalo IH Smart Cooker 5L

Product Warranty

For Australia & New Zealand customers. Please visit the below website to register your product for warranty: https://buffalocookware.com.au/pages/buffalowarranty

Imported by:

BUFFALO COOKWARE AUSTRALIA
15/536 Clayton Road Clayton South VIC 3169 Australia

Email: info@buffalocookware.com.au

Website:
www.buffalocookware.com.au
www.unclebuffalo.com.au

Certified For, Australia & New Zealand

Please read this instruction carefully and keep it properly before use.

Content Overview

• Product specification
• Circuit schematic
• Product structure
• How to use
• Maintenance
• Fault code
• FAQs

Product Specification

Note: Due to product improvements and technical updates, specifications may change without prior notice. Please refer to the actual product for the most accurate information.

Circuit Schematic:

Diagram Description: A schematic shows the electrical connections. Key components include: N (Neutral), E (Earth), L (Live) terminals connected via a fuse to the Mainboard. The Mainboard is connected to a control board. The Mainboard also connects to the IH coil panel, radiator fan, bottom thermistor, and upper thermistor. The IH coil panel is positioned above the inner pot.

Product Structure

Diagram Description: An illustration of the rice cooker with its components labeled. The lid is open, showing the inner lid buckle and the removable inner lid. Inside the cooker, the steamer basket sits above the inner pot. The exterior features a control panel, vent hole, upper temperature sensor, housing, mainboard, radiator fan, and socket. The opening button and IH coil panel are visible on the front/base. A bottom temperature sensor is also indicated. Accessories shown include a Rice Ladle, a 160 ml Measuring Cup, a Power Cord, and a Manual.

How to Use

General Operation

ON/OFF Button: Used to start, cancel, or interrupt any cooking operation.

Preset Button: After selecting a cooking function, press "Preset" to set the desired start time in 30-minute increments (up to 24 hours), then press "On/Off" to begin the countdown.

Cooking Functions

Boilsteam Rice (Low Sugar Rice)

To cook low sugar rice, use both the Inner Pot and Steamer Basket. Press the "Boilsteam Rice" button, then select "Standard," "Advanced," or "Grain Rice." Adjust cooking time with the "Time" button, then press "On/Off" to start.

Normal Rice

This function uses single-pot operation. Press the "Normal Rice" button to select "Fast Rice," "Slow Rice," or "Crust Rice." Adjust cooking time with the "Time" button, then press "On/Off" to start.

Menu Functions (Congee, Soup, Steam, Stew, Braise, Warm, Reheat)

Press the "Menu" button to select the desired function. For Congee and Soup, adjust time with the "Time" button if needed, then press "On/Off" to start.

For Steam, adjust time with the "Time" button if needed, then press "On/Off" to start steaming.

For Stew, adjust time with the "Time" button if needed, then press "On/Off" to start cooking. Ingredients can be added after the brine boils.

For Braise, select "Braise" mode. Adjust time and temperature using "Time" and "Temp" buttons. Press "On/Off" to start. The lid can be opened during cooking to stir or add ingredients. This function is for dishes with a small amount of sauce.

For Warm, press the "Function" button to choose "Warm" mode. Set time and temperature using "Time" and "Temp" buttons. Press "On/Off" to begin warming.

Detailed Function Instructions:

Normal Rice / Crusted Rice:

Preparation: Place Inner Pot, rotate for contact. Add washed rice and water (1:1.2 ratio, adjust as needed). For crusted rice, add a spoonful of oil.

Operation: Close lid, plug in, switch on. Select "Normal Rice" category. Default time shown, adjust with "Time" if desired. Press "On/Off" to start.

Crusted Rice Mode Note: A "DiDi" sound for about 1 minute indicates the optimal time to add auxiliary ingredients (meats, vegetables, sauces).

Boilsteam (Low sugar rice):

Setup: Place Inner Pot, rotate. Wash rice, pour into Steamer Basket. Insert Steamer Basket into Inner Pot. Add water to Inner Pot to just cover rice in Steamer Basket.

Important Notes: Coarse grains for low sugar rice should be soaked 1-2 hours. Max capacity is 3 cups due to space. Adjust water level per rice type.

Operation: Close lid, plug in, switch on. Press "Boilsteam Rice." Default time shown, adjust with "Time" if needed. Press "On/Off" to start.

Preheating Stage: Indicator lights display. Duration varies. Countdown begins automatically after preheating.

Automatic Keep Warm: Cooker switches to Keep Warm mode. "Warm" light turns on. Can keep warm up to 24 hours.

Congee:

Setup: Insert Inner Pot. Add washed rice and water (1:8 ratio).

Operation: Close lid, plug in, turn on. Select "Congee" via "Menu." Default time shown, adjust with "Time" if needed. Press "On/Off" to start.

Soup:

Setup: Insert Inner Pot. Add soup ingredients. Add water or soup stock (avoid too little or too much).

Operation: Close lid, plug in, turn on. Select "Soup" via "Menu." Default time shown, adjust with "Time" if needed. Press "On/Off" to start.

Steam:

Setup: Assemble Pots: Inner Pot, then Steamer Basket. Add ingredients to Steamer Basket or heat-safe container. Add water to Inner Pot below Steamer Basket level.

Operation: Close lid, plug in, turn on. Select "Steam" via "Menu." Default time shown, adjust with "Time" if needed. Press "On/Off" to start.

Soup using Steaming: Place soup and ingredients in Steamer Basket, ensure water covers ingredients. Soup separates from steaming water.

Stew:

Setup: Insert Inner Pot. Add brine and water per ratio.

Operation: Close lid, plug in, turn on. Select "Stew" via "Menu." Default time shown, adjust with "Time" if needed. Press "On/Off" to start. Add ingredients after brine boils.

Braise:

Setup: Insert Inner Pot. Add pickled ingredients or items to be braised (small amount of sauce only).

Operation: Close lid, plug in, switch on. Select "Braise" via "Menu." Default time and temperature shown, adjust with "Time" and "Temp" buttons. Press "On/Off" to start.

Notes: Lid can be opened to stir. Designed for dry braising. Temperature options: 110°C (light), 120°C (default, general), 130°C (high fat meat). Time and temp adjustable before/during operation.

Warm:

Setup: Place food in Inner Pot, close lid.

Operation: Plug in, turn on. Select "Warm" via "Function." Set time and temperature using "Time" and "Temp" buttons. Press "On/Off" to begin warming.

Warm (with steamer basket):

Note: Four keep-warm temperature options: 40°C, 60°C (default), 80°C, 98°C. Time and temperature adjustable before/during countdown. Display alternates time/temperature every 10 seconds.

Reheat:

Setup: Insert Inner Pot. Ensure it's dry.

Operation: Plug in, turn on. Select "Reheat" via "Menu." Default time/temperature shown, adjust with "Time" and "Temp" buttons. Press "On/Off" to start.

Add Oil & Ingredients: After preheating, add edible oil, wait until hot, then add ingredients. Suitable for frying meat and vegetables. Lid can be opened. Use a heat-resistant wooden spatula.

Temperature Options: 100°C (default), 110°C, 120°C, 130°C, 140°C, 150°C, 160°C.

Note: Time and temperature adjustable before/during operation. Display alternates time/temperature every 10 seconds.

Cleaning and Maintenance

Before Cleaning:

Always turn off the power. Unplug the power cord from the wall socket, then disconnect it from the machine.

Cleaning the Machine:

Do not immerse the machine in water. Wipe the exterior with a damp cloth when cool, then dry thoroughly. Clean the heating plate to remove debris.

The inner cover can be removed by pulling the latch and washed with water. Wipe the inner surface of the pot lid with a damp cloth. Do not rinse the lid under the faucet.

The stainless steel inner pot can be scrubbed with a steel wool ball. Dry the pot completely. Ensure the bottom of the inner pot is dry, clean, and free from foreign objects before placing it back.

Self-check For Abnormal Phenomena

Error Codes

Reminder: If the issue remains unresolved after the previous verification, please address it according to the designated error code.

Note: If the handling methods mentioned above do not resolve the issues you're experiencing, please reach out to our after-sales team for assistance.

Frequently Asked Questions

Q: What is BOILSTEAM Technology?

A: The BOILSTEAM technology is a 2 steps process. During the first phase, the cooker will boil the rice. On the second phase, steam will be generated to complete the cooking process.

Q: Do I need to press the function keys hard?

A: No, just gently tap the function keys will do. There's no need to press hard.

Q: What is the material of the inner pot?

A: Both the inner pot and steamer basket are made from Food-grade 304 Stainless Steel.

Q: How long does it take to cook rice?

A: Fast Rice - Around 30 minutes
Slow Rice - Around 45 minutes
Crusted Rice - Around 60 minutes
Standard Boilsteam - Around 45 minutes
Advance Boilsteam - Around 60 minutes
Boilsteam Brown Rice - Around 80 minutes
Cooking time can vary slightly depending on the rice type and quantity.

Q: How do you cook BOILSTEAM (low sugar) rice?

1. Rinse the rice and transfer the rice into the Stainless Steel Steamer Basket
2. Insert the Steamer Basket into the inner pot
3. Fill the inner pot with water until it covers the rice
4. Select the 'Standard BOILSTEAM' function
5. By default, the texture of rice is set to 'Fast Rice'. For a personalised taste, press the 'Boilsteam Rice' key again to adjust the texture of rice to 'Fast Rice', 'Slow Rice', or 'Course Cereal' (for grain rice).
6. Press the 'On/Off' key to start cooking

Q: Will rice stick to the inner pot?

A: Due to the absence of harmful non-stick coatings, some sticking may occur. To minimize sticking or achieve a near non-stick result, turn off the power after cooking is complete, stir the rice and allow the rice to rest for 5-10 minutes before serving.

Q: Is the inner pot dishwasher safe?

A: Yes, the detachable inner lid, inner pot, and steamer basket are dishwasher safe.

Q: Will the inner pot peel or leach chemicals?

A: No, the Buffalo rice cooker is made from 100% food-grade stainless steel, ensuring no harmful chemicals leach into your food, even at high temperatures.

Q: What is the rice-to-water ratio?

A: Recommended rice-to-water ratios:
Jasmine/Short Grain: 1:1.2
Basmati/Long Grain: 1:1.5
Brown Rice: 1:1.5

Q: How much rice can I cook in the rice cooker?

A: Maximum capacities:
Normal rice function: 10 cups of uncooked long-grain rice.
BOILSTEAM function: 4 cups of uncooked rice.
Note: Basmati rice quantities may be less.
Minimum cooking quantity: 1.5 cups of uncooked rice.
General guideline: 1 cup of uncooked rice yields approximately 2 plates of cooked rice.

Q: What is the product warranty?

A: Buffalo Cookware offers a lifetime warranty on the stainless steel inner pot and a one-year warranty on all other parts, beginning from the date of purchase.

Covered: Defects in materials, workmanship, or abnormal deterioration under intended use and adherence to "Care and Use Instructions." This includes structural integrity issues of the stainless steel body during normal use.

Not Covered: Damage due to misuse, neglect, improper cleaning, unauthorized modifications, normal wear and tear, accidents (fire, flood, theft), or commercial use outside intended applications. Cosmetic damage that does not affect functionality (scratches, dents, discoloration) is also excluded.

Q: What service is available after the warranty period?

A: We offer service and repair for your rice cooker even after the warranty period. Our service center is located in Melbourne. For service inquiries, please email us at info@buffalocookware.com.au or info@unclebuffalo.com.au.

Q: Why does my inner pot have a "rainbow color" after the first use?

A: This is a normal occurrence with stainless steel, especially during initial use. The "rainbow effect" is caused by mineral interactions from the rice. To remove it, gently clean the pot with white vinegar. This coloration may reappear with subsequent use, which is also normal.

Q: Why does my rice cooker emit a plastic smell during the first few uses?

A: It is normal for a new rice cooker to have a slight plastic odor. This is due to the packaging materials and the sealed environment during manufacturing and shipping. The smell will dissipate after a few cooking cycles. You can also expedite the process by boiling water in the rice cooker several times.

Q: Where is this rice cooker manufactured?

A: The Buffalo rice cooker is manufactured in China.