About This Manual
This manual provides essential information for the safe installation, operation, and maintenance of the Buffalo Bistro Contact Grill. It is designed to help users achieve optimal performance and longevity from their appliance.
Key Features and Models
The Buffalo Bistro Contact Grill series includes models with various plate configurations, such as ribbed and flat plates. The models covered in this manual are:
- DY993: Single Ribbed Plates
- DY994: Double Ribbed Plates
- DY995: Large Ribbed Plates
- DY996: Single Flat Plates
- DY997: Large Flat Plates
- DY998: Double Flat Plates
Safety First
Read all safety instructions carefully before use. The appliance features hot surfaces and requires careful handling. Always ensure the unit is switched off and unplugged before cleaning or maintenance. Refer to the manual for detailed safety precautions, including warnings about water immersion and the use of cleaning agents.
Getting Started
Proper installation involves placing the grill on a stable, level surface with adequate ventilation. The manual details the preparation of the cooking surface and the initial operation steps to ensure the best cooking results.
Operation and Maintenance
Learn how to operate the contact grill efficiently, including preheating times and temperature settings. Regular cleaning and maintenance are crucial for performance and hygiene. The manual provides step-by-step guides for cleaning the cooking surfaces, waste tray, and exterior.
Troubleshooting
This section offers solutions to common issues that may arise during the operation of the Buffalo Bistro Contact Grill. It covers problems such as the appliance not working, not reaching temperature, or indicator lights not functioning, guiding users on when to contact a qualified technician.
Technical Specifications
Detailed technical specifications for each model are provided, including voltage, power, current, plate type, dimensions, and weight, enabling users to understand the capabilities of their specific unit.
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