Oliveri London Single Lever Mixer

Technical Data & General Information

This mixer tap must be installed by a licensed plumber in accordance with local regulations.

This Oliveri tap is manufactured to standard AS/NZS 3718 and complies with the Lead Free requirements of the National Construction Code Volume 3.

Specifications:

• Max Operating Pressure: 5 bar (500kPa)
• Recommended Operation Pressure: 1.5-5 bar (150-500kPa)
• Max Hot Water Temperature: 65°C
• Recommended Hot Water Temperature: 50°C

Where water pressure exceeds 500kPa, a pressure reducing device is required. Note that water pressure overnight can reach 150% of the daytime pressure.

Note on Aerators: Upon re-installation, aerators containing flow regulators should be tightened with an aerator key to prevent removal by hand.

Note on Ceramic Cartridges: Warranty claims will not be honoured if the ceramic cartridge malfunctions due to the presence of copper tube pieces, sand, dirt, stones, thread tape, or other objects not normally present in potable water supplies.

Do not remove the cartridge from the body as it has been pressure tested and tightened to a specific torque.

Before any work involving mains water supply lines, ensure the water supply is shut off. Stop valves (preferably with filters) must be used for isolation (not supplied). Failure to do so where required will void warranty.

This mixer tap is pre-assembled and tested. Do not disassemble, as this may void the warranty. Install in accordance with these instructions.

Manufacturer: Oliveri Solutions Pty Ltd. ABN 12 007 551 886

Address: 51 Naweena Rd, Regency Park SA 5010

Contact: P 08 8348 6444 | E sales@oliveri.com.au

Issue Date: 28/11/2023 | Revision Number: V2.0

Product Details

Product Name: London Single Lever Mixer

Model Numbers: LON580FCR / LON580FMB / LON580FBN

Care & Maintenance

Clean with a soft cloth and warm soapy water as necessary. Rinse and dry after cleaning. Under no circumstances should abrasive or acid-based cleaning products be used.

Warranty

Subject to the terms contained in the full warranty information available at https://oliveri.com.au/service-and-warranty, where a genuine manufacturing defect arises within the warranty period, Oliveri will, at its election, repair the defect or replace the product.

This warranty does not cover normal wear and will be voided if the product is misused or not installed in accordance with these instructions. Fitting spout-attached devices, including water filters, to this mixer will void warranty.

Oliveri's goods come with guarantees that cannot be excluded under the Australian Consumer Law. Consumers are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. Consumers are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Service

If a problem represents a danger, or damage to property may occur, immediately shut off the water supply. If the mixer tap requires servicing, please contact your plumber (preferably the one who installed it). Most problems occur due to contaminated supply lines or water pressure exceeding 500kPa.

Unscrew and clean the spout aerator periodically, especially if you notice a drop in water pressure.

If the Plumber / Installer is satisfied that the problem is not due to poor installation, contact Oliveri's nominated Warranty Service Agent for assistance:

Phone: (08) 8348 6444 (select the after-sales service & warranty option)

Email: warranty@oliveri.com.au

For full warranty information visit: https://oliveri.com.au/service-and-warranty

If a warranty service call finds that the spout does not have a genuine manufacturing fault, the Warranty Service Agent reserves the right to pass on any call-out fee to the householder.

Installation Instructions

General Note: This product is to be installed by a licensed plumber. Installation must comply with the AS/NZS 3500 series of Standards, Plumbing Code of Australia, and applicable plumbing codes and regulations.

Pressures & Temperatures

Maximum Hydrostatic Pressure: 500kPa. Note: AS/NZS 3500.1 Subclause 3.3.4 states "The maximum static pressure at any outlet, other than a fire service outlet, within a building shall not exceed 500kPa." Note: Pressures above 500kPa can cause damage from water hammer, reduced life of appliances, taps and fittings, and cause excessive noise in the system.

Minimum Hydrostatic Pressure: 150kPa. Note: This Product may not be suitable for use with low pressure/gravity feed water supplies or with some continuous flow/instantaneous hot water systems.

The maximum operating temperature for the Mixer Tap is 65°C. The recommended maximum delivery temperature is 50°C.

Please ensure that the lines are flushed prior to installation as contaminates in the water can damage the ceramic disc cartridge, flow regulator, and affect the performance of the mixer.

Diagram Components:

• A: Bench sealing washer
• B: Mixer body
• C: Mixer tails (flexible hoses, colour-coded red for hot and blue for cold)
• D: Threaded rod
• E: Rubber horse shoe
• F: Metal horse shoe plate
• G: Lock nut
• H: Supplied tool

Flexible Hose Warning: Braided flexible hoses must be inspected every 12 months for warning signs of failure including bulging, rust spots, wear, moisture, snapped threads, kinking, water staining, general corrosion, or discolouration. Mixer tails showing any signs of the above mentioned warning signs must be replaced immediately.

Installation Steps:

1. Remove product from packaging and check for damage. If the product is damaged, do not install and return to the store of purchase.
2. The WELS compliant aerator has been pre-assembled into the mixer outlet. To comply with WELS, the flow regulator must remain in place.
3. Ensure the product is complete as per the exploded drawing.
4. A single 35mm hole is required in the mounting surface.
5. The maximum mounting surface thickness cannot exceed 37 mm.
6. Ensure bench sealing washer (A) is in place on the base of the Mixer. Screw the Mixer Tails (C) into the base of the Mixer, being careful to avoid damage to the o'ring seals. The Mixer Tails are colour-coded: red for hot and blue for cold. The Mixer base inlet holes are stamped with 'H' for hot and 'C' for cold. Hand tighten only.
7. Screw Threaded Rod (D) into the base of the Mixer.
8. Feed the Mixer Tails (C) through the mounting surface, each end alternately, and position the mixer on the mounting surface, ensuring the Sealing Washer (A) is positioned correctly.
9. Feed Mixer Tails (C), each alternately, through Stabiliser Plate (D) if supplied.
10. Slide Rubber Horse Shoe (E) onto Threaded Rod (D), followed by Metal Horse Shoe Plate (F). Note: The Mixer Tails should be positioned towards the user and the Fixing Bolt to the back.
11. Using Lock Nut (G), tighten the Mixer to the mounting surface with the supplied tool (H).
12. Connect Mixer tails to the mains water 1/2" stop cock. Tighten to 10Nm, Do NOT overtighten.
13. Ensure the Mixer Tails are not kinked, bent, stretched, or twisted when assembling to the mains water supply. The Mixer Tail connection between the Mixer and the water supply must have a natural curve (minimum bend radius 30 mm).
14. Ensure Mixer tails are installed indoors, above-ground, and remain accessible - do not bury, submerge, install behind a wall, floor, or ceiling. Do not expose to abrasions, corrosive agents, or the like. Test for leaks: If a leak occurs, retighten slightly.
15. It is recommended that In-Line Filters be installed to ensure a cleaner flow of water to the Mixer.

To the Consumer:

• The Mixer is only to be cleaned with warm soapy water and a soft cloth.
• Under no circumstances should any abrasive, cream, or acid-based cleaning agents be used, as these types of cleaners can damage the finish, cartridge, seals, and Mixer aerator.