LIVINOX LCH-605 User Manual

1. Safety Instruction

⚠️ PLEASE READ THIS SECTION THOROUGHLY BEFORE ATTEMPTING TO OPERATE THE APPLIANCE

1. To ensure adequate ventilation in the room when the range hood is in use at the same time as gas/fuel burning cooking appliances (this is not applicable to appliances that only discharge the air back into the room).
2. There is a fire risk if cleaning is not carried out in accordance with the instructions.
3. To avoid using food products that produce flame under the range hood.
4. Do not "flambé" food (is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames) under the range hood.
5. Sufficient air is needed for proper exhausting of gases through flue (chimney) of fuel burning appliances.
6. This appliance is not intended for use by persons (including children) with reduced physical, sensory, mental capabilities, lack of experience and knowledge.
7. To reduce risk of fire and to properly exhaust air and to ensure to duct air outside. Do not vent exhaust air into spaces within walls, ceilings, into attics and crawl spaces.

Installation

1. This appliance must be installed or repaired by a qualified technician only.
2. Do not modify any part of this appliance by yourself.
3. To ensure the location in which this appliance is installed has good and permanent ventilation.
4. In ducted mode, there must be one or more permanent air inlet. The air collected must not be discharged into a duct used to blow off smoke from other appliances fed with electricity.
5. The distance between the bench to the lower part of the hood must not be less than 60cm.
6. Use an electrical connector with earth that is correct for your location.
7. To check the voltage in your area correspond to the appliance as indicated on the rating label.
8. Do not connect the hood to a duct that carries combustion fumes (e.g. fireplace).

Intended For Household Use

1. This product is designed for household use only and should never be used for commercial applications.
2. After use, always ensure that all controls are in the "OFF" position.
3. When frying with a gas flame, take particular care not to allow the oil or grease in the pan to catch fire.

Electrical Cord

1. To ensure the electrical cord is not exposed to heat, chemical or sharp objects.
2. If the electrical cord is damaged, it must be replaced by the manufacturer or its service agent or qualified electrician.

2. Hood Description

Ducted or Re-circulating mode

Depending on your requirement, this appliance can be configured to operate in the ducted or re-circulating modes.

DUCTED MODE: Fire proof ducting system of 150mm diameter vent the fumes through a suitable outlet. In the ducted mode, only the aluminum grease filters are installed.

RECIRCULATING MODE: Fumes are filtered for grease and odour through the aluminum grease filters and the charcoal filters respectively and re-introduced into the kitchen environment. In re-circulating mode, both the aluminum grease filters and the charcoal filters should be installed.

Speed Control

1. The hood is equipped with a 3 or 4 speed mechanical/electronic controls.
2. To use the low speed for simmering, medium speed for light cooking. To use the high speed for frying or heavy cooking.

5) Built-in Hood (LCH-605-60SS)

Diagram showing the dimensions of the built-in hood. Key dimensions indicated are:

• Width: 490mm
• Depth: 295mm
• Height: 263.5mm
• Top duct outlet diameter: 180mm
• Overall width options: 700mm, 900mm, 750mm
• Other visible dimensions: 9.5mm, 268mm, 523mm.

The diagram illustrates the shape of the hood, including the main body, duct outlet, and mounting flange, with various measurements pointing to different parts.

A. Push Button Control Panel (601/605/607)

The control panel features the following buttons:

• A: ? (Light)
• B: ? (Fan Speed Low)
• C: ? (Fan Speed Medium)
• D: ? (Fan Speed High)
• E: ⏻ (Power Off)

1. Press A to turn on the light. Press A again to turn off the light.
2. Press B, the fan runs at low speed. Press C or Press D to change the Fan Speed. Press E, the fan turns off.
3. Press C, the fan runs at mid speed. Press B or Press D to change the Fan Speed. Press E, the fan turns off.
4. Press D, the fan runs at high speed. Press B or Press C to change the Fan Speed. Press E, the fan turns off.
5. Press E, turn off the speed control when the Fan is on.

Surfaces

Wash with warm soapy water and a soft sponge. Never use abrasive detergent, scouring pads, steel wool or solvents on any part of this appliance as this will cause irreparable damage.

Aluminium Grease Filters

Wash in the dishwashers or soak the panels in a degreasing agent for an hour, then rinse off and dry before re-installing.

Charcoal Filters (optional and not included in package)

(only in re-circulating model): Charcoal cannot be reused. They must be replaced with the appropriate types once a year or depending on the frequency of appliance usage.

For this appliance to function effectively, regular maintenance is a must. Clogged filters restrict airflow and may cause the motor to overheat.

General Installation Guidelines

1. Use suitable bolts to mount the appliance on a secure surface.
2. The minimum distance between the supporting surface for the cooking vessels on the hob and the lowest part of the range hood. When the range hood is located above a gas appliance, this distance shall be at least 65 cm. If the instructions for installation for the gas hob specify a greater distance, this has to be taken into consideration.
3. The location of the installation must have permanent openings for ventilation.
4. Regulations concerning the discharge of air have to be fulfilled.
5. It is strongly recommended that the hood to be installed right over the exhaust air from cooking.
6. Do not install the outlet of the pipe in the wind direction, which can prevent the exhaust air from flowing backward.
7. To fasten the components for the exhaust outlet with screws. To ensure good ejection of exhaust air, the pipe must not be bended for too many times.

Diagrams illustrating installation clearances and ducting options are provided, showing measurements for height (e.g., 1200-1680mm, 600mm, 150-1630mm), widths (e.g., 440mm, 500mm), and duct sizes (e.g., 180mm, 200mm, 223mm). One diagram shows a minimum distance of 65cm from the hob, and another shows a duct radius of R150mm with a maximum pipe length of 1.5M.

Slim Model Installation

Step 1: Wall Mounting

1. To install onto the wall, drill 2 holes of Ø8mm on a suitable place according to the centre distance of the hole in the back of the cooker hood.
2. To insert the nut into the holes.
3. To insert the screws into the nuts and tighten. Place the cooker hood onto the tightened screws.
4. To fix the cooker hood with a safety screw. The two safety vents are positioned on the back casing, with a diameter of 6mm.
5. To put the one-way valve onto the cooker hood.

A diagram shows the wall drilling and hood placement, indicating dimensions like 483/783 and 6mm for vents.

Step 2: Cupboard Mounting

1. To drill 4 holes of 6mm diameter at the bottom of the hanging cupboard.
2. To put the one-way valve on the cooker hood, then install the cooker hood on the bottom of the cupboard, tighten the hood with enclosed 4 screws.
3. To install the adjusted board on the bottom of the hood in order to keep out the gap between the hood rear and cupboard.

A diagram illustrates the hood being mounted under a cupboard, with dimensions like 500/800 and 50/10 indicated.

Notes on Ventilation

1. The extended pipe is an optional accessory, not included.
2. Remove the protection film before installation.
3. There are 2 methods for ventilation: 'horizontal ventilation' and 'vertical ventilation'. Please pay attention to the ventilation method during installation.
4. Vertical ventilation: See Diagram A. Use a tool to remove the round cover before installing; the air can be vented from the top.
5. Horizontal ventilation: See Diagram B. Use a tool to remove the round cover before installing; the air can be vented from the back.
6. The square air outlet for horizontal ventilation is not supplied.

Diagram A shows air venting upwards (vertical). Diagram B shows air venting backwards (horizontal).

Built-in Mounting Installation

Step 1

To ensure the cut-out size is correct before installing the range hood. To install the back draft base to the range hood.

Diagram shows the back draft base being attached to the hood.

Step 2

To secure the undermount into the cavity using screws. All screws are to be installed from the bottom of the range hood into the cabinet.

Diagram shows the hood being secured into a cabinet.

Step 3

To connect the 6-pin connectors onto the face plate to the range hood before securing the face plate to the cabinet using provided screws. To insert the light bulb and filter into the face plate.

Diagram shows the electrical connection and face plate assembly.

Installation (Vent Inside): If you do not have an outlet to the outside, an exhaust pipe is not required, and the installation is similar to the one shown in the "Installation (Vent outside)" section.

6. Safety Information

1. Electrical connection must be in accordance with the local standards and laws.
2. To ensure that the electrical supply is in compliance with the appliance setting, otherwise, do not connect.
3. To ensure the power supply cord is free from any heat source or sharp objects.
4. The electrical connection of this appliance must be soundly earthed. In the event of electrical short circuit, grounding reduces the risk of electrical shock. If unsure, contact a qualified electrician.
5. Replacement of lamp must not exceed 20W.
6. LED lamp must not exceed 1.5W/7W.

Wire Color Codes:

• Green & Yellow = [Earth]
• Blue = [Neutral]
• Brown = [Live]