VEVOR ICE CREAM MAKER

IMPORTANT NOTICES

When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:

1. Read all instructions before using.
2. Ensure the voltage is compliant with the rating label and the socket earthing is in good condition.
3. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person to avoid a hazard.
4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless supervised or instructed by a responsible person. Children should be supervised to ensure they do not play with the appliance. Children aged 8 and above can use the appliance if supervised or instructed on safe use and hazards. Cleaning and user maintenance shall not be made by children without supervision.
5. This appliance is intended for household and similar applications such as staff kitchen areas, farm houses, hotels, motels, bed and breakfast environments, and catering non-retail applications.
6. Warning: Do not use electrical appliances inside the food storage compartments of the appliance unless they are of the type recommended by the manufacturer.
7. WARNING: When positioning the appliance, ensure the supply cord is not trapped or damaged.
8. WARNING: Do not locate multiple portable socket-outlets or portable power supplies at the rear of the appliance.
9. The refrigerant (R600a) is flammable. Caution: risk of fire / Flammable materials. The refrigerant isobutene (R600a) is flammable. Ensure no components of the refrigerant circuit are damaged during transportation and installation.
10. If the refrigerant circuit is damaged: Avoid opening flames and sources of ignition. Thoroughly ventilate the room.
11. The plug must be removed before cleaning, maintaining, or filling the appliance.
12. Do not upend or incline the product over a 45° angle.
13. To protect against electric shock, do not pour water on the cord, plug, or ventilation. Do not immerse the appliance in water or any other liquid.
14. Unplug the appliance after using or before cleaning.
15. Keep the appliance 8cm from other objects to ensure good heat releasing.
16. Do not use accessories not recommended by the Manufacturer.
17. Do not use the appliance near flames, hot plates, or stoves.
18. Do not switch on the power button frequently (ensure a 5-minute interval) to avoid compressor damage.
19. Metal sheets or other electric objects are not allowed to be inserted into the appliance to avoid fire and short circuit.
20. When removing ice cream, do not knock the barrel or edge of the barrel to protect it from damage.
21. Do not switch on the power before installing the barrel or blender blade correctly.
22. The initial temperature of ingredients should be 20±3°C. Do not pre-freeze ingredients in a freezer, as it can block the blender blade.
23. Do not remove the blender blade when the appliance is working.
24. Do not use outdoors.
25. Never clean with scouring powders or hard implements.
26. Please keep the instruction manual.

SAVE THESE INSTRUCTIONS

SPECIFICATIONS

• Model: ICE2032
• Capacity: 2L
• Voltage: 220-240V/50Hz
• Power Consumption: 180W
• Unit Dimensions: 425 (L) * 285 (W) * 262 (H) mm
• Packing Dimensions: 495 (L) * 352 (W) * 320 (H) mm
• N.W. (Net Weight): 11.2kg
• G.W. (Gross Weight): 12.7kg

PARTS & FEATURES

1) Structure

The ice cream maker consists of the following parts:

• Transparent lid: Allows viewing the ice cream making process.
• LCD display: Shows settings and time.
• Button: Refers to the control buttons on the panel.
• Refill lid: A smaller lid on the transparent lid for adding ingredients during operation.
• Mixing blade: Rotates to mix and freeze ingredients.
• Removable bowl: The container where ice cream is made.
• Housing: The main body of the appliance.
• Ventilation: Grilles for air circulation.
• Electron knob: Used to set the working time.

Diagram Description: A visual representation of the ice cream maker shows the main unit with the removable bowl and mixing blade inside, covered by a transparent lid. The control panel on the right features an LCD display, three buttons (START/PAUSE, MENU, POWER), and an electron knob. Ventilation grilles are visible on the front.

2) Function buttons

The control panel includes the following buttons and knob:

• [POWER]: Turns the machine on/off or enters standby mode.
• [MENU]: Selects the working mode: [ICE CREAM], [COOLING ONLY], or [MIXING ONLY].
• Electron knob: Adjusts the working time. Rotating left decreases time, rotating right increases time.
• [START/PAUSE]: Starts, pauses, or resumes the operation.

Diagram Description: A close-up of the function buttons shows three circular buttons labeled START/PAUSE, MENU, and POWER. Adjacent to them is a rotary knob with markings indicating a range, with '+' and '-' symbols at either end, used for time adjustment.

OPERATION

Button Functions

• [POWER]: After power up, the machine enters standby mode. Pressing [POWER] enters setting mode (LCD displays "60: 00"). Pressing [POWER] again during setting mode returns to standby.
• [Menu]: Press to select one of three working modes: [ICE CREAM], [COOLING ONLY], [MIXING ONLY]. Hold for 3 seconds during operation to return to menu selection.
• Electron knob: Sets working time. Default times are 60 min for [ICE CREAM], 30 min for [COOLING ONLY], and 10 min for [MIXING ONLY].
• [START/PAUSE]: Starts the selected working mode. Pressing during operation pauses mixing and time countdown. Pressing again resumes operation.

Making Ice Cream

Cleanness: Before use, wash all parts that contact ice cream (fixed bowl, removable bowl, mixing blade, transparent lid, refill lid, measuring cup, spoon).

Warning: Ensure the power cord is unplugged before cleaning.

Important: Always place the Ice Cream Maker upright on a flat surface for optimal compressor performance.

Step 1. Prepare recipe ingredients:

Prepare ingredients from your recipe. Note: The machine has a built-in compressor, so pre-freezing the bowl is not necessary.

Step 2. Pour ingredients:

Pour prepared ingredients and warm water into the removable bowl and mix uniformly.

Diagram Description: An illustration shows ingredients and water being poured into the removable bowl, with a circular arrow indicating mixing.

Step 3. Insert removable bowl:

Place the removable bowl into the machine and turn it slightly to fit well with the fixed bowl.

Diagram Description: An illustration shows the removable bowl being placed into the main unit, with a circular arrow indicating how to secure it.

Step 4. Install mixing blade and lid:

Place the mixing blade into the removable bowl, ensuring its bottom hole fits the motor axis. Then, place the transparent lid onto the machine and lock it anticlockwise.

Diagram Description: An illustration shows the mixing blade being inserted into the removable bowl, followed by placing the transparent lid on top and an anticlockwise arrow indicating it should be locked.

Step 5. Power on:

Plug in the power cord and press the [POWER] button.

Step 6. Select mode:

Press the [MENU] button to choose the desired working mode.

Step 7. Set time:

Turn the electron knob to set the working time.

Step 8. Start working:

Press the [START/PAUSE] button to begin the operation.

Step 9. Add ingredients:

Favorite ingredients can be added during operation by opening the refill cover.

Diagram Description: An illustration shows the transparent lid with a refill cover open, and an arrow pointing to where ingredients can be added.

Step 10. Finish:

After the operation is complete, turn off the machine first, then pull out the removable bowl.

Operation Modes

• Ice cream mode: Default working time is 60 minutes. This mode combines freezing and mixing.
• Cooling only mode: Default working time is 30 minutes. This mode cools ingredients but does not mix.
• Mixing only mode: Default working time is 10 minutes. This mode mixes ingredients but does not freeze.

Keep cool function

After the ice cream is finished and without further operation, the machine automatically activates the keep cool function for ten minutes to prevent melting. It then enters standby state.

Motor self-protection function

If the mixing motor becomes blocked due to hard ice cream, the motor protection device will stop the motor temporarily to ensure its longevity.

Controlling the Volume of Ingredients

To avoid overflow, ensure ingredients do not exceed 60% of the removable bowl's capacity, as ice cream expands when formed.

STORAGE OF ICE CREAM

Remove finished ice cream into another container using a plastic scoop or wooden spoon. Avoid using a metal scoop to prevent scratching the inside of the removable bowl.

ELECTRICAL DIAGRAM

The electrical diagram illustrates the internal connections of the ice cream maker. Key components include:

• Power Plug: Connects to the mains supply (220V-240V/50Hz).
• Control board: Houses the LCD display and manages the appliance's functions.
• Blending motor: Drives the mixing blade.
• Temperature sensor: Monitors temperature within the unit.
• Compressor: Provides the cooling function.
• Protector: Protects the compressor.
• Fuse: Protects against overcurrent.
• Power supply Switching: Manages power distribution.
• DC Fan: Provides cooling or ventilation.

Diagram Description: A schematic shows the interconnections between the power plug, control board with LCD display, blending motor, temperature sensor, compressor, protector, fuse, power supply switching, and DC fan. Lines indicate electrical pathways and component relationships.

MAINTENANCE

Caution: The plug must be removed before cleaning to avoid electric shock.

1. Take out the mixing blade and wipe it with a dampened cloth.
2. Take out the removable bowl and clean it with a dampened soft cloth.
3. Wipe the transparent lid and refill lid with a dampened cloth.
4. Remove dirt from the body or other places with a dampened cloth. Do not pour water on the cord, plug, or ventilation, and do not immerse the appliance in water or any other liquid.
5. Allow all components to dry thoroughly with a dry cloth before returning them to their home positions.

ICE CREAM RECIPE MANUAL

BASIC ICE CREAM

Make according to the following formula. After mixing evenly, it can be made into ice cream within 60 minutes.

• 375g cream
• 250g powdered milk
• 375g water

VANILLA ICE CREAM

• 320g whole milk
• 152g granulated sugar
• 240g heavy cream, well chilled
• 2–3 teaspoons pure vanilla extract, to taste

In a medium bowl, combine milk and sugar with a hand mixer or whisk until dissolved (about 1–2 minutes on low speed). Stir in heavy cream and vanilla. Turn the machine on, pour mixture into the removable bowl through the ingredient spout, and let it mix until thickened (about 50–60 minutes).

BASIC CHOCOLATE ICE CREAM

• 320g whole milk
• 152g granulated sugar
• 320g semi-sweet chocolate (your favorite), broken into 1.2cm pieces
• 320g heavy cream, well chilled
• 1.2 teaspoon pure vanilla extract

Heat whole milk until it just bubbles around the edges (stovetop or microwave). In a blender or food processor, pulse sugar with chocolate until finely chopped. Add hot milk, process until well blended and smooth. Transfer to a medium bowl and let cool completely. Stir in heavy cream and vanilla. Pre-cool in the refrigerator for about 15 minutes. Turn the machine on, pour mixture into the removable bowl through the ingredient spout, and let mix until thickened (about 30–40 minutes).

FRESH STRAWBERRY ICE CREAM

• 334g fresh ripe strawberries, stemmed and sliced
• 70g freshly squeezed lemon juice
• 152g granulated sugar
• 320g whole milk
• 320g heavy cream
• 1.2 teaspoon pure vanilla extract

In a small bowl, combine strawberries, lemon juice, and 80g granulated sugar. Stir gently and let macerate for 2 hours. In a medium bowl, combine milk and granulated sugar until dissolved. Stir in heavy cream, accumulated strawberry juices, and vanilla. Turn the machine on, pour mixture into the removable bowl through the ingredient spout, and let mix until thickened (about 30–40 minutes). Add sliced strawberries during the last 5 minutes of freezing.

FRESH LEMON SORBET

• 470g granulated sugar
• 560g pure water
• 160g freshly squeezed lemon juice
• 0.5 tablespoon finely chopped lemon zest *

Combine granulated sugar and water in a saucepan, bring to a boil over medium-high heat. Reduce heat and simmer without stirring until sugar dissolves (about 3–5 minutes). Cool completely to make a simple syrup. Keep refrigerated. After cooling, add lemon juice and zest, stir to combine. Turn the machine on, pour lemon mixture into the removable bowl through the ingredient spout, and mix until thickened (about 50–60 minutes).

CHOCOLATE FROZEN YOGURT

• 320g whole milk
• 180g bittersweet or semisweet chocolate, chopped
• 536g low-fat vanilla yogurt
• 66g granulated sugar

Combine milk and chocolate in a blender or food processor and process until well blended and smooth (15 seconds). Add yogurt and sugar; process until smooth (about 15 seconds). Turn the machine on, pour mixture into the removable bowl through the ingredient spout, and let mix until thickened (about 50–60 minutes).

Correct Disposal of this product

This product is subject to the European Directive 2012/19/EC. The symbol of a wheeled bin crossed through indicates that the product requires separate refuse collection in the European Union. This applies to the product and all accessories marked with this symbol. Products marked as such may not be discarded with normal domestic waste but must be taken to a collection point for recycling electrical and electronic devices.

Diagram Description: The symbol for separate collection of electrical and electronic waste is shown: a wheeled bin with a large 'X' crossing it out.