Avantco DPO-18-DD Double Deck Countertop Pizza/Bakery Oven
Model: 177DPO18DD | 3200W, 240V
Product Overview
The Avantco DPO-18-DD is a compact double-deck countertop pizza and bakery oven designed for commercial use. It offers the flexibility to cook two different items, such as pizzas or baked goods, simultaneously at independent temperatures, making it ideal for bars, concession businesses, and restaurants with limited space.
This oven allows users to offer deliciously-fresh pizza or other freshly-baked foods efficiently. The two independent chambers can cook two different snacks or pizzas up to 18" in diameter at two different temperatures concurrently.
Key Features
- Cooks pizza, garlic knots, bread, and more in 8 minutes or less.
- Features cordierite decks, perfect for creating crusted breads or pizza, and can accommodate up to a 16" pizza pan.
- Equipped with thermostatic controls offering a temperature range of 150 to 840 degrees Fahrenheit.
- Includes separate 30-minute timers with audible alarms for precise cooking.
- Independent chambers allow for simultaneous operation at different temperatures.
- Features independent on/off switches for top and bottom heating elements, a master on/off switch, and a light on/off switch.
- Large stainless steel control knobs ensure simple, efficient operation.
- Each oven cavity has a 1/2" cordierite stone deck along with top and bottom elements for even cooking.
- Large elements span the full cavity, reducing the need to rotate pizzas.
- Heavy-duty swing-down doors with windows for easy viewing without heat loss.
- Stainless steel door handles with rubber coating for insulation and a good grip.
- Durable stainless steel exterior with aluminized steel interiors.
- Interior cavity lights for visibility.
- Fully insulated body for consistent interior temperatures and cool exterior.
- Comes with 5" adjustable bullet feet for stability.
Technical Specifications
| Specification | Details |
|---|---|
| Model Number | 177DPO18DD |
| Width | 28 Inches |
| Depth | 23 1/4 Inches |
| Height | 26 3/8 Inches |
| Power Cord Length | 6 Feet |
| Baking Chamber Width | 18 5/16 Inches |
| Full Width | 23-29 Inches |
| Baking Chamber Depth | 18 5/16 Inches |
| Full Depth | 23-29 Inches |
| Baking Chamber Height | 4 Inches |
| Phase | 1 Phase |
| Voltage | 240 Volts |
| Wattage | 3200 Watts |
| Control Type | Thermostatic |
| Cook Time | 6-8 Minutes |
| Deck Style | Pizza Stone |
| Heating Source | Radiant |
| Material | Stainless Steel |
| Maximum Temperature | 840 Degrees F |
| Number of Chambers | 2 Chambers |
| Number of Decks | 2 Decks |
| Number of Doors | 2 Doors |
| Pizza Size Capacity | 18 Inches |
| Plug Type | NEMA 6-20P |
| Power Type | Electric |
| Temperature Range | 150-840 Degrees F |
| Usage | Fresh Product |
Certifications
- ETL Sanitation
- ETL, US & Canada
Plug Type: NEMA 6-20P
Usage Recommendations
For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust.
Important Safety Information
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
