Avantco Equipment
Avantco DPO-18-S Single Deck Countertop Pizza/Bakery Oven
Item #: 177DPO18S
Model: DPO-18-S
Power: 1700W, 120V
Product Overview
The Avantco DPO-18-S is a compact single deck countertop pizza and bakery oven designed for commercial use. It is ideal for establishments looking to offer freshly baked pizzas, breads, and other food items without requiring significant counter space. This oven is capable of cooking pizzas up to 18 inches in diameter and can be stacked up to two units high for increased capacity and versatility.
Technical Specifications
| Attribute | Value |
|---|---|
| Width | 28 Inches |
| Depth | 23 1/4 Inches |
| Height | 15 3/4 Inches |
| Power Cord Length | 6 Feet |
| Baking Chamber Width | 18 5/16 Inches |
| Full Width (Oven Exterior) | 23-29 Inches |
| Baking Chamber Depth | 18 5/16 Inches |
| Full Depth (Oven Exterior) | 23-29 Inches |
| Baking Chamber Height | 4 Inches |
| Phase | 1 Phase |
| Voltage | 120 Volts |
| Wattage | 1700 Watts |
| Control Type | Thermostatic |
| Cook Time | 6-8 Minutes |
| Deck Style | Pizza Stone (Cordierite) |
| Heating Source | Radiant |
| Material (Exterior) | Stainless Steel |
| Material (Interior) | Aluminized Steel |
| Maximum Temperature | 840 Degrees F |
| Temperature Range | 150 - 840 Degrees F |
| Plug Type | NEMA 5-15P |
| Power Type | Electric |
| Style | Deck Oven |
| Usage | Fresh Product Baking |
| Stackable | Yes, up to 2 high |
| Pizza Size Capacity | Up to 18 Inches Diameter |
| Number of Decks | 1 Deck |
| Number of Doors | 1 Door |
Key Features
- Features a 1/2" thick cordierite pizza deck that accommodates pizzas up to 18" in diameter, perfect for achieving crusty breads and pizzas.
- Equipped with a heavy-duty swing-down door that includes a glass window for easy monitoring and a coated door handle for a secure, insulated grip.
- Designed to be stacked up to two units high, allowing for increased capacity and operational flexibility.
- Includes an electronic 30-minute timer with an audible alarm for precise cooking results.
- Offers independent on/off switches for top and bottom heating elements, a master on/off switch, and a light on/off switch for comprehensive control.
- Large stainless steel control knobs ensure simple and efficient operation.
- An interior cavity light allows staff to easily view the cooking process.
- The oven's body is fully insulated to maintain consistent interior temperatures and cooler exterior surfaces.
- Comes complete with 5" adjustable bullet feet for stability on various surfaces.
Certifications
This product meets industry standards and is certified by:
- ETL Sanitation
- ETL, US & Canada
- Features a NEMA 5-15P plug.
- Designated as Stackable.
Usage Recommendations
For optimal performance and even cooking, it is recommended to cook thin-crust pizzas at 550 degrees Fahrenheit for 6-8 minutes. This method ensures pizzas are fully cooked with desirable crust browning and leoparding.
Important Safety Information
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit www.p65warnings.ca.gov.
