Duxtop 9600LS Induction Cooktop User Manual

Section 1: Important Cautions, Warnings and Safeguards

Read all instructions thoroughly before operating the Duxtop induction cooktop unit to avoid injury to yourself, others, property, or damage to the unit itself. Keep this User Manual as a handy reference.

Electrical Hazards

Observe the following cautions:

• DO NOT submerge the cooktop unit or electrical cord in liquid, touch the unit with wet hands, or use in a wet outdoor environment.
• DO NOT use if cooktop surface is cracked.
• DO NOT operate if the electrical cord is frayed or if wires are exposed.
• DO NOT let the electrical cord hang over the edge of a table or counter-top.
• DO NOT move the unit by pulling on the power cord.

Electric shock hazard: Only qualified experts may perform repair and maintenance work on the cooktop unit.

Personal Safety

For your own personal safety and the safety of others:

• DO NOT touch the cooktop surface or cookware bottom for several minutes after using, as both will be hot.
• DO NOT move the cooktop unit while cooking or with hot cookware on the cooktop surface.
• DO NOT place any metal objects on the cooktop surface other than authorized metal cookware or an Induction Interface Disk.
• DO NOT place the cooktop on any metal surface as the surface could become hot.
• DO NOT heat unopened cans of food, as the cans could explode.
• DO NOT use in or around flammable or explosive environments.
• DO NOT allow children in the immediate vicinity or around the cooktop while in use.

CAUTION: This cooktop unit emits an electromagnetic field, therefore people with pacemakers should consult with their physician before using.

Section 2: Parts Identification

The Duxtop induction cooktop features the following components:

• WARM AIR OUTLET: Located on the unit for heat dissipation.
• COOKTOP SURFACE: The flat glass surface where cookware is placed.
• COOKTOP CONTROL PANEL: Contains all the buttons and the display.
• LOCK Button: A safety feature to prevent accidental changes to settings.
• TIMER Button: Used to set the automatic shut-off timer.
• BOIL Button: A shortcut to activate Power Mode at level 10 for 10 minutes.
• KEEP WARM Button: A shortcut to activate Temperature Mode at 140°F for 30 minutes.
• MENU Button: Switches between Power Mode and Temperature Mode.
• ON/OFF Button: Powers the unit on and off.
• POWER INDICATOR: Illuminates when the unit is powered on.
• LCD READOUT DISPLAY: Shows temperature, timer, and error codes.
• COOL AIR INLET & FAN: Located to draw in cool air for internal component cooling.
• COOKWARE ALIGNMENT GUIDE: A circular marking on the cooktop surface to help center cookware.

Section 3: Selecting the Proper Cookware

For maximum efficiency, use cookware that is compatible with induction technology. The primary rule is: if a magnet sticks to the cookware bottom, it will work.

Cookware Bottom Requirements:

• Must be made of a ferrous magnetic material. Cookware with low ferrous magnetic content may display an "E0" error code.
• Must have a flat bottom surface with a minimum diameter of 5 inches. The magnetic layer's diameter and thickness must be sufficient to catch the magnetic wave.
• Must touch the cooktop surface or rise no more than 1 inch above it.

Suitable Cookware Materials:

• Cast iron
• Iron
• Cookware with Magnetic Steel/Stainless steel (18/0) bottom
• Enameled iron or enameled stainless steel (18/0)

Unsuitable Cookware Materials:

• Glass
• Ceramic
• Copper
• Aluminum
• Non-magnetic stainless steel (18/10, 18/8) bottom

Section 4: Operating Instructions

CAUTION: ALWAYS USE A DEDICATED OUTLET. This unit requires a standard 120V electrical outlet with a 15 amp capacity. For optimal performance, use only one Duxtop cooktop per outlet.

1. Place the unit on a dry, stable, level, and non-flammable, non-metallic surface.
2. Ensure at least 4 inches of space around the entire cooktop unit for proper ventilation.
3. Plug the POWER CORD into a 120V/15 amp electrical socket. The unit will emit a beep, and the POWER INDICATOR light will illuminate red.
4. Before turning the cooktop on, ensure ingredients are in the proper cookware and the cookware is centered on the cooking surface within the COOKWARE ALIGNMENT GUIDE.
5. To start cooking: Press the "ON/OFF" button. After approximately 2 seconds, the unit will cycle "ON", the COOL AIR FAN will start, and the LCD display will show a series of dashes.
6. Press the "MENU" button to activate the cooktop at the default power setting of 5.0.
7. After cooking is completed, press the "ON/OFF" button to turn the unit off. The LCD screen will turn off, but the "HOT" indicator will display, and the COOL AIR FAN will continue to run until the unit has cooled.
8. If the cooktop unit does not operate as intended, refer to Section 6: Troubleshooting Guide.

Operation Modes:

The unit offers both Power and Temperature Modes for precise and efficient cooking, along with an automatic 10-hour timer.

Power Mode Operation:

In Power Mode, the selected power level directly relates to the wattage output. Higher power levels increase cooking speed. The default power level is 5.0. Use the '+' or '-' buttons to adjust power levels from 0.5 to 10. If the "E2" error code displays, it indicates the cookware bottom has exceeded 460°F; switch to Temperature Mode.

Temperature Mode Operation:

Temperature Mode is ideal when a specific cooking temperature is required. The unit will maintain the selected temperature once the cookware reaches it. The default temperature setting is 300°F. Use the '+' or '-' buttons to select from 20 temperature settings ranging from 100°F to 460°F (37.8°C to 238°C).

Additional Buttons:

• LOCK: This button locks all other buttons (except ON/OFF) to prevent accidental changes to cooking or timer settings.
• BOIL: Pressing this button activates Power Mode at level 10 with a 10-minute timer.
• KEEP WARM: Pressing this button activates Temperature Mode at 140°F with a 30-minute timer.

Power Mode vs. Temperature Mode

Switch between modes by pressing the "MENU" button.

For tasks not requiring a specific temperature, Power Mode is recommended. Use high power levels or the "BOIL" button for quickly heating water. For frying or browning, Temperature Mode is preferred as it regulates cookware temperature to prevent burning. Using Power Mode for these tasks can overheat cookware and potentially damage it or the cooktop. The Duxtop cooktop has a safety mechanism that can automatically switch to Temperature Mode if overheating is detected, indicating Temperature Mode may be more suitable.

Limitations of Temperature Mode:

The temperature sensor is located beneath the glass top. Due to variations in cookware, the displayed temperature is an estimate. Fine-tuning may be required to find the optimal setting for specific tasks and cookware.

10-Hour Automatic Timer

The automatic timer can be used with either Temperature or Power mode. Press the "TIMER" button to activate. The LCD display will show "0:00" with minutes blinking. Use '+' or '-' to set minutes, then wait 5 seconds for hours to blink. Set hours, and the timer starts automatically after 5 seconds. If no time is entered within 10 seconds, the feature deactivates. The '+' and '-' buttons can be tapped for 1-minute/1-hour increments or held for rapid adjustment. The timer can be reset by pressing "TIMER" again. The unit will beep and turn off when the timer expires.

The unit will shut down automatically in 120 minutes if no button is pressed, as per safety regulations.

NOTE: The cooktop will automatically shut off and beep after 1 minute if:

• The wrong type of cookware is used.
• No cookware is placed on the unit (E0 will flash).
• The unit is turned on, but the "MENU" button is not pressed.

Section 5: Care and Maintenance

The cooktop is easy to maintain. Use a moist cloth with mild liquid detergent to wipe off grease and stains, then let dry. Cover the cooktop when not in use to protect it from dust.

DO NOT:

• Clean the COOKTOP SURFACE with metal scouring pads, abrasives, or solvents.
• Immerse the cord or cooktop unit in water or other liquids.
• Keep the unit plugged in while cleaning it.
• Keep the unit plugged in unless you are actually cooking with it.
• Store or clean the unit while it is still hot.
• Place objects heavier than 25 pounds on the Cooktop SURFACE.
• Use the unit if the COOKTOP SURFACE or power cord is damaged.
• Keep the cooktop unit near other heat sources.

Section 6: Troubleshooting Guide & Customer Service

If a problem persists after reviewing this guide, do not attempt to repair the unit yourself. Contact your dealer or the Customer Service Department at www.thesecura.com.

Common Problems:

• PROBLEM: POWER INDICATOR LIGHT does not illuminate red after plugging in.
  • Possible Causes: The plug may be loose in the electrical outlet, or the circuit breaker may be inoperative or tripped.
• PROBLEM: POWER INDICATOR LIGHT is lit, but the fan is not running, nor is the cookware heating up.
  • Possible Causes: Press the "MENU" button; the wrong type of cookware (non-magnetic) is being used; the pan is not centered on the COOKTOP ALIGNMENT GUIDE correctly; the COOKTOP SURFACE may be cracked.
• PROBLEM: The induction cooktop suddenly stops heating during operation and shuts down.
  • Possible Causes: The unit shuts down due to the overheating sensor detecting an excessively high surface temperature (e.g., heating empty cookware or cooking at a high power setting for too long); a blocked COOL AIR INLET & FAN or WARM AIR OUTLET caused overheating; the unit was unplugged while in use; the fuse or circuit breaker tripped during use.
• PROBLEM: The Induction cooktop switches from Power mode to Temperature mode automatically.
  • Explanation: This is a safety feature. The unit switches to Temperature mode (140°F) when the cookware is overheated under Power Mode, common during frying or sautéing. If the temperature is too low, food may not cook properly; if too high, food may burn. The Duxtop cooktop detects overheating and switches to 140°F. You can then adjust the temperature as needed. Refer to Section 4 for guidance on using Power Mode vs. Temperature Mode.

Error Code Guide:

If an error code appears in the LCD READOUT DISPLAY, follow the instructions in the table below to correct the problem.

Note: If any of the above remedies fail to correct the problem, please contact Customer Service.

Section 7: Commonly Asked Questions

What are induction cooktop advantages?

Induction cookers offer instant heat adjustment and great precision. They use a standard 110/120V electrical outlet and produce up to 1,800 watts, making them nearly 50% more powerful than gas stoves and heating up to temperature twice as fast as electric elements, without requiring high amperage 220V power.

Is Induction cooking more efficient than gas?

Yes, with 83% energy efficiency compared to 30-35% for gas. An induction cooktop costs approximately $0.12 per hour to operate, while gas costs about $1.65 per hour.

How safe is induction cooking?

It is safe because there is no open flame or hot cooking element. Heat is generated directly in the cookware, and the cooktop surface remains cool, except for residual heat transferred from the cookware.

What are the electrical power requirements?

Units are designed for standard 110/120V outlets. Each unit draws about 15 amps, so a dedicated outlet for each unit is strongly recommended.

What type of cookware can I use?

The general rule is that if a magnet sticks to the cookware bottom, it is compatible. Suitable materials include cast iron, iron, enameled steel or iron, and magnetic stainless steel (18/0).

How does electric and Induction cooking differ?

Traditional electric cooking heats an element, then the pan. Induction cooking directly heats the cookware using electrical energy. Induction is faster and more responsive to temperature changes than resistance-type heating elements.

Is it easy to use?

Yes, the rapid heating makes cooking fast and easy. Cleaning is also simple; food does not burn on, allowing the cooktop surface to be wiped clean with a damp towel.

Section 8: Specifications

FCC REQUIREMENTS

NOTE: This equipment has been tested and found to comply with the limits for consumer ISM equipment, pursuant to Part 18 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference with communication equipment.

The induction cooktop unit generates, uses, and can radiate radio frequency energy. If not installed and used in accordance with the user manual, it may cause harmful interference to radio communications.

If this equipment causes harmful interference to radio or television reception, which can be determined by turning the cooktop on and off, the user is encouraged to attempt to correct the interference by trying one or more of the following measures:

• Move or reorient the affected equipment's antenna.
• Increase the distance between the cooktop and the affected piece of equipment.
• Connect the affected equipment to an outlet on a different circuit from the cooktop.
• Consult your dealer or qualified radio/TV technician for advice.

Manufacturer's Limited Warranty

The Manufacturer of Duxtop Induction cooktop warrants to the original purchaser of this product from an authorized reseller or distributor that this product will be free from defects in material and workmanship under normal use and service for 1 year after the date of purchase. The manufacturer will, at its option, repair or replace the product with a new or refurbished product. The manufacturer reserves the right to inspect the damaged product before fulfilling any obligation under this limited warranty. All costs of shipping the damaged product for inspection and warranty service shall be borne solely by the purchaser.

The manufacturer's limited warranty is valid only in accordance with the following conditions:

1. The product must be purchased directly from the manufacturer or an authorized reseller. The warranty is not transferable; only the original purchaser is covered.
2. This warranty is void if the product is used in a commercial or institutional setting.
3. This warranty is void if the product has been subject to misuse, abuse, negligence, unauthorized modification or repair, or accident. Normal wear and tear are not covered.
4. The purchaser must present acceptable proof of original receipt for the product.
5. This warranty does not affect any other legal rights you may have by operation of law.

Manufactured by: Secura Inc., Brookfield, Wisconsin, USA.