Introduction
The VEVOR Electric Bain Marie Countertop Food Warmer is expertly designed to meet the demanding needs of busy food service environments. Each unit is meticulously assembled and rigorously tested to uphold strict quality standards, ensuring reliable performance for keeping food at optimal temperatures.
Product Models and Specifications
VEVOR offers a range of models to suit various operational requirements:
- B23/B23EU: 1500W, 110-120V/~60Hz or 220V-240V/~50/60Hz, 980*395*380mm dimensions, NEMA 5-15P or European Plug.
- B26/B26EU: 1500W, 110-120V/~60Hz or 220V-240V/~50/60Hz, 1045*760*320mm dimensions, NEMA 5-15P or European Plug.
- B210: 1800W, 110-120V/~60Hz, 1530*720*380mm dimensions, NEMA 5-15P plug.
- B312: 1800W, 110-120V/~60Hz, 1590*760*325mm dimensions, NEMA 5-15P plug.
All models feature dry burning indication for enhanced safety.
Important Safety Information
Prior to operation, please carefully read and understand all safety instructions to ensure safe use and prevent accidents. Key precautions include:
- Always read the instruction manual carefully to reduce the risk of injury.
- Observe all warning symbols for precautions and potential hazards.
- This appliance is for household use only.
- Follow specific instructions regarding the thermal cutout to avoid hazards.
- Improper installation, adjustment, or maintenance can lead to property damage, injury, or death.
- Do not store or use flammable vapors or liquids near the appliance.
- Avoid spraying the unit with water hoses or liquids directly onto the control panel.
- Exercise caution when lifting lids due to potential steam release.
- Do not immerse the bain marie in water or other liquids.
Installation and Operation
Installation should be performed by a qualified person. Ensure the unit is connected to a power point with a compatible power rating. Always maintain the correct water level in the tank, between the "MIN" and "MAX" indicators, especially when using high temperatures, to prevent dry burning of the heating element. Place food in appropriate pans and cover with suitable lids. Monitor food temperature to prevent drying out or deterioration.
Cleaning and Maintenance
Regular cleaning is essential for maintaining the appearance and extending the service life of the bain marie. Always unplug the unit and allow it to cool completely before cleaning. Empty the water from the well and wipe the interior with a clean, damp cloth. Avoid abrasive materials or harsh cleansers that could damage the finish.
Troubleshooting
For common issues such as the unit being too hot, not hot enough, or not working at all, consult the provided troubleshooting chart. Causes may include incorrect temperature settings, power supply issues, defective thermostats, or tripped circuit breakers. For problems not covered, contact the manufacturer, a qualified technician, or an authorized dealer.
Contact Information
For product questions or technical support, please contact VEVOR customer service via email at CustomerService@vevor.com.
Manufacturer: Guangzhou Crosson Kitchen Equipment Co., Ltd.
UK Importer: FREE MOOD LTD
EC Importer: WAITCHX
