HOT DOG STEAMER

1. INTRODUCTION

This machine is used to warm up hot dogs and buns by steaming. The hot dog steamer makes it easy to prepare delicious hot dogs. This equipment is easy to clean and operate. It is ideal for use in rental shops, convenience stores, vending carts, food restaurants, snack bars, and many other establishments.

2. SPECIFICATIONS & FEATURES

3. SAFETY

1. Do not operate the appliance with a damaged cord or plug, or if the machine is malfunctioning or damaged. Send the unit to the nearest authorized service center for examination and repair.
2. This equipment uses cable model YZW, specifications 3×1mm², with a yellow-green ground wire.
3. The voltage of this machine is written on the rating plate on the side of the machine.
4. Place the machine on a flat and stable surface. Connect with DX47-63, C16 Leakage air switch, and a three-prong plug.
5. This appliance must be grounded while in use to protect the operator from electrical shock.
6. Unplug the main power cord from the outlet when not in use and before cleaning. Allow the unit to cool, clean, and cover it, then store it in a dry and safe place if not being used for a long time.
7. To avoid any risk of electrical shock, do not immerse the cord, plug, or machine into water or other liquid.
8. This appliance must be grounded to ensure safety.

Note: Water level protection will shut down machine power when the machine lacks water. You need to turn off the machine and refill water first, then you can turn the machine on.

CAUTION: NEVER immerse in water or near water. The machine surface can be HOT; please do not touch, in case of hurt.

4. ELECTRICAL SCHEMATIC

The electrical schematic illustrates the internal wiring. It connects to AC 220V/50Hz power via Live (L), Neutral (N), and Earth (E) terminals. The circuit includes a thermostat (ST1), a limit switch (Q-S), a main switch (PT), an indicator light (HL1), and an electric heat pipe (EH1).

5. BEFORE USE

1. This appliance connects with Leakage DZ121/1N, with a leakage current of 15mA.
2. The machine should be stored in a dry and safe place, below 40°C.
3. Place the machine on a flat and stable surface, tilted less than 3°.
4. The water level must never be more than 2/3 of the water box height and never less than 1/3.

6. TRANSPORTATION AND MAINTENANCE

Handle the glass inside the machine with care during transportation. Do NOT use outdoors. Store in a dry and safe place after use; please do not turn the machine upside down. Do not install pool or water into the machine during storage.

7. OPERATION

1. Close the drain valve.
2. Please unplug the power cord when adding water. Turn off the drain valve, remove the glass door and steam plate. Pour clean water into the water box. The water level must never be more than 2/3 of the water box height and never less than 1/3.
3. Install the steam plate and glass door back.
4. Place hot dogs on the steam plate and buns on the bread plate. Close the glass door.
5. Plug in the power cord. Turn on the power switch and set the temperature controller to 50-60°C.
6. After 10 minutes, warm and fresh hot dogs are ready for service.

Note: Water level protection will shut down heat power. Please unplug the machine and refill water.

The machine needs to be cleaned every day.

8. DECOMPOSITION TABLE

9. ASSEMBLY CUE

The assembly process involves several steps:

1. Start with the main unit of the hot dog steamer.
2. Add the required amount of water to the water tank.
3. Place the steam plate inside the steaming chamber.
4. Attach the glass door to the front of the unit.
5. The assembled unit is now ready for operation.