ZWILLING Cutlery: Warnings and Safety Instructions
This document provides essential safety and care information for ZWILLING cutlery. Please read carefully before use.
General Safety Precautions
Sharpness: Cutlery knives can be very sharp. Handle with care to avoid injury.
Material Care: Avoid using stainless steel knives to cut hard materials such as bones or frozen foods, as this may damage the blade.
Child Safety: Keep cutlery out of the reach of children. Ensure children only handle cutlery under adult supervision.
Heat Warning: Stainless steel cutlery can become very hot when used near heat sources or in hot liquids. Use gloves when handling hot cutlery or allow it to cool down before touching.
Initial Cleaning: Clean your cutlery in the dishwasher before using it for the first time.
Multilingual Information
This product's safety and care information is available in multiple languages, including:
- English (EN)
- German (DE)
- Bulgarian (BG)
- Croatian (HR)
- Czech (CS)
- Danish (DA)
- Dutch (NL)
- Estonian (ET)
- Finnish (FI)
- French (FR)
- Greek (EL)
- Hungarian (HU)
- Italiano (IT)
- Latvian (LV)
- Lithuanian (LT)
- Polish (PL)
- Portuguese (PT)
- Romanian (RO)
- Russian (RU)
- Slovak (SK)
- Slovenian (SL)
- Spanish (ES)
- Swedish (SV)
- Turkish (TR)
- Chinese (ZH)
- Japanese (JA)
