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ZWILLING Cookware Safety Instructions: Stainless Steel & Aluminum

ZWILLING Cookware Safety Instructions

Warnings and Safety Instructions

Cookware made of stainless steel and aluminum

⚠️ Never cool hot parts suddenly with cold water. The thermal shock can burst parts and put you at risk.

⚠️ To avoid burns due to overflowing fat or grease splashes when frying, the cookware may be filled with oil up to a maximum of one third of the height. Do not use a lid for frying and do not overheat the fat.

⚠️ Handles and knobs can get hot under certain conditions. It is recommended using oven gloves.

⚠️ Tightly fitting lids can adhere firmly to cookware due to the vacuum as they cool down. To avoid this effect, wipe the edge of the cookware and lid dry before cooling. In addition, you can release the vacuum by heating the cookware again briefly.

Member of the ZWILLING Group

Website: www.zwilling.com

Document Number: 201076011. 12/2024

Models: 20107-60Y-1, 241203, 20107-60Y-1 Pure Set Of Pots and Pans, 20107-60Y-1, Pure Set Of Pots and Pans, Pots and Pans, Pans

File Info : application/pdf, 2 Pages, 236.49KB

20107-60Y-1 Safety UserCare Cookware 241203 UA GPL Ghostscript 9.50 Adobe InDesign 20.2 (Macintosh)

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