IKE ORMINGE Range with Induction Cooktop

Product Specifications

• Intended Use: Normal household use only
• Manufacturer Contact: Refer to Statement of Limited Warranty

Product Usage Instructions

• Safety Instructions:
  • It is crucial to adhere to the safety instructions provided in the user manual to prevent accidents and ensure proper usage of the appliance. Failure to follow these instructions may result in property damage, personal injury, or even death.
• Installation:
  • Before installation, ensure that the anti-tip bracket is securely attached to the structure wall or floor to prevent tip-over hazards.
  • Carefully check the installation of the anti-tip bracket by gripping the rear of the range and ensuring proper engagement.
  • Follow the installation instructions provided in detail to prevent any accidents.
• Product Usage:
  • Only use the appliance for its intended normal household use. Do not attempt to repair or replace any part of the appliance unless recommended in the manual.
  • Any servicing required should be directed to a factory authorized service center to maintain safety and functionality.
• User Manual:
  • Read through the user manual carefully before using the product to ensure optimal performance. Keep the manual for future reference and provide it if handing over the product to someone else.
  • Themanual contains important information, safety instructions, and useful hints for proper product usage.

FAQs

• Q: Can this appliance be used for outdoor purposes?
  • A: No, this appliance is intended for normal household use only and is not approved for outdoor or non-household uses.
• Q: What should I do if I need servicing for the appliance?
  • A: All servicing should be referred to a factory authorized service center. Do not attempt to repair or replace any part of the appliance yourself unless specifically recommended in the manual.

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ÖRMINGE

en fr

IMPORTANT
Installer should leave these instructions with appliance. Consumer should read these instructions before using the appliance and should retain them for future reference.
IMPORTANT
L’lnstallateur devrait remettre ces instructions au propriétaire de l’appareil. le propriétaire pour sa part devrait le lire avant toute utilisation de l’appareil et penser à conserver le document pour utilisation ultérieure.

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IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS
WARNING: Read all safety instructions before using
the product.
WARNING: If the information in this manual is not
followed exactly , a fire or explosion may result causing property damage, personal injury or death.
WARNING
Tip-Over Hazard A child or adult can tip the range and be killed. Install the anti-tip bracket packed with range to the
structure wall or floor. Ensure the anti-tip bracket is re-engaged when the
range is moved to floor or wall. Re-engage the anti-tip bracket if the range is moved. See installation instructions for details. Do not operate the range without anti-tip bracket in
place and engaged. Failure to follow these instructions can result in
death or serious burns to children or adults.
WARNING
“After installation cautiously grip the rear of the range to ensure the anti-tip bracket is engaging the rear foot of range.” Check for proper installation and use of the anti-tip bracket. Carefully tip the range forward pulling from the back to ensure that the anti-tip bracket engages the range leg and prevents tip-over. Range should not move more than 1″ (25 mm).

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IMPORTANT: This appliance is intended for normal household
use only. It is not approved for outdoor or other non-household uses (including sea or air-going vessels). See the Statement of Limited Warranty. If you have any questions, contact the manufacturer.
Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
Explanation of symbols
Throughout this User Manual the following symbols are used: Important information or useful hints about usage. Warning for hazardous situations with regard to life and property.
Warning for electric shock. Warning for risk of fire. Warning for hot surfaces.
DANGER indicates a hazardous situation which, if not avoided, will result in death or serious
injury.
WARNING indicates a hazardous situation which, if not avoided, could result in death or
serious injury.
CAUTION indicates a hazardous situation which, if not avoided, could result in minor or
moderate injury.
NOTICE is used to address practices not related to physical injury.

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Please read these instructions before installation or using your appliance!
We would like you to obtain best performance with your product that has been manufactured in modern facilities and passed through strict quality control procedures. Therefore, we advise you to read through this user manual carefully before using your product and keep it for future reference. If you hand over the product to someone else, deliver the user manual as well. The user manual will help you use the product in a fast and safe way.
WARNING: Save these instructions for the local electrical
inspectors use.
Your product has been manufactured in modern facilities and has passed strict quality control procedures. To obtain the best performance, we request that you read through this user manual carefully, especially the safety instructions, before using your product and that you keep it for future reference. If this product is given to another consumer, please give them this manual for their reference.
The instructions will help you to operate the appliance quickly and safely. · Upon delivery, please check that the appliance is not damaged. If you note
any transport damage, please contact your point of sale immediately and do not connect and operate the appliance! · Before you connect and start using the appliance, please read this manual and all enclosed documents. Please note in particular the safety instructions. · Keep all documents so that you can refer to the information again later on. Please keep your receipt for any repairs which may be required under warranty. · When you pass on the appliance to another person, please provide all documents with it including original date of purchasing. (The waranty does not convey if the unit is sold). · If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old appliances.

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Please refer to the www.IKEA.com for the full list of IKEA appointed After Sales Service Provider and relative national phone numbers.
Please record your model and serial numbers below for reference. For S/N please go to TECHNICAL DATA chapter.
Purchase Date Model Number
Serial Number
Please attach sales receipt here for future reference.

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Safety Information

This section contains safety

having flat bottoms large

instructions that will help you avoid

enough to cover the surface unit

risk of injury and damage. All

heating element. The use of

warranties will become void if you

undersized utensils will expose a

do not follow these instructions.

portion of the heating element

Basic safety instructions

to direct contact and may result

· This appliance is not intended

in ignition of clothing. Proper

for use by persons (including

relationship of utensil to burner

children) with reduced physical,

will also improve efficiency.

sensory or mental capabilities,

· Never leave surface units

or lack of experience and

unattended at high heat settings

knowledge, unless they have

– boilover causes smoking and

been given supervision or

greasy spillovers that may ignite.

instruction concerning use of

· Protective liners- do not use

appliance by a person

aluminum foil to line oven

responsible for their safety.

bottoms, except as suggested in

· Children should be supervised to

the manual. Improper

ensure that they do not play

installation of these liners may

with the appliance.

result in a risk of electric shock,

· Proper installation – Be sure your

or fire.

appliance is properly installed

· Glazed cooking utensils – only

and grounded by a qualified

certain types of glass,

technician

glass/ceramic, ceramic,

· Never use your appliance for

earthenware, or other glazed

warming or heating the room. · Wear proper apparel – loose-

utensils are suitable for rangetop service without breaking due

fitting or hanging garments

to the sudden change in

should never be word while

temperature.

using the appliance.

· Utensil handles should be

· User servicing – Do not repair or

turned inward and not extend

replace any part of the appliance

over adjacent surface units – to

unless specifically recommended

reduce the risk of burns, ignition

in the manual. All other servicing

of flammable materials, and

should be referred to a qualified

spillage due to unintentional

technician.

contact with the utensil, the

· Use proper pan size – this

handle of a utensil should be

appliance is equipped with one

positioned so that it is turned

or more surface units of

inward, and does not extend

different size. Select utensils

over adjacent surface units.

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· Use care when opening door- let hot air or steam escape before removing or replacing food.
· Placement of oven racks -always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
· Use only dry potholders- moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
· Do not cook on broken cook-top – if cook-top should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
· Clean cook-top with caution – if a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
· DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS ­Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units

until they have had sufficient time to cool. Among these areas are the cook-top and surfaces facing the cook-top.” · DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN ­ Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns ­ among these surfaces are (identification of surfaces ­ for example, oven vent openings and surfaces near these openings, oven doors, and windows of oven doors). · Never use when judgment or coordination is impaired by the use of alcohol and/or drugs. · Do not operate the appliance if it is defective or shows any visible damage. · Be careful when using alcoholic drinks in your dishes. Alcohol evaporates in high temperatures and may cause fire since it will catch fire when it gets in contact with hot surfaces. · Do not heat closed food containers – Build-up of pressure may cause container to burst and result in injury.

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· Do not use the oven for a

damage to property caused by

storage area. Items stored in an

incorrect or improper use of the

oven can ignite.

appliance.

· Storage in or on Appliance-

· Do not use the oven with front

Flammable materials should not

door glass removed or broken.

be stored in an oven or near

· Do not place metallic objects

surface units.

such as knives, forks, spoons

·

Fire risk! Do not store

and lids should not be placed on

flammable material in the oven

the hob surface since they can

and/or in the warming drawer.

get hot.

· Keep appliance area clear and

· The appliance is not intended to

free from combustible materials,

be operated by means of an

gasoline, and other flammable

external timer or separate

vapors.

remote-control system.

· Do not use water on grease

· Vapour pressure that build up

fires. Smother fire or flame or

due to the moisture on the hob

use dry chemical or foam type

surface or at the bottom of the

extinguisher.

pot can cause the pot to move.

· Do not use the oven to dry

Therefore, make sure that the

newspapers. If overheated, they

oven surface and bottom of the

can cath on fire.

pots are always dry.

· Do not leave paper products,

· Hotplates are equipped with “In-

cooking utensils or food in the

duction” technology. Your induc-

oven when not in use.

tion hob that provides both time

· Do not leave empty pots or pans

and money savings must be

on plates that are switched on.

used with pots suitable for

They might get damaged.

induction cooking; otherwise

· Since it may be hot, do not leave

hotplates will not operate.

plastic or aluminum dishes on

· As induction hobs create a mag-

the surface of appliance. These

netic field, they may cause harm-

kind of dishes should not be

ful impacts for people who use

used to keep food either.

devices such as insulin pump or

· Do not place baking trays, dishes

pacemaker.

or aluminium foil directly onto

·

IMPORTANT: This device

the bottom of the oven. The heat

has been tested and found to

accumulation might damage the

meet the standards for a Class B

bottom of the oven.

digital device according to Part

· Keep all ventilation slots clear of

18 of the FCC regulations (United

obstructions.

States) and ICES-001 (Canada).

· The manufacturer declines all

These standards are established

liability for injury to persons or

to provide reasonable protection

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from harmful interference in

· Check that all controls on the

residential installations. The

appliance are switched off after

device generates and can emit

use.

radio frequency energy, and if

·

IMPORTANT: Call the

not installed and operated

authorized service for

according to the instructions, it

installation of the appliance to

may cause harmful interference

be used. After this procedure,

to radio communications.

guarantee period will be started.

However, there is no guarantee ·

CAUTION: This induction

that interference will not occur in a specific installation. If interference with radio or television signals occurs (which can be determined by turning the unit off and on), the user is encouraged to try one or more of the following actions: * Adjust or relocate the receiving antenna. * Increase the separation between the device and the receiver. * Plug the device into a different outlet or circuit than the one connected to the receiver. This revision retains the meaning and core information

hob is capable of generating electromagnetic field at the ISM frequency to induce heat in the cookware. The compliance with Part 18 of the FCC Rules for ISM Equipment has been tested and approved for this appliance. It is declared that the product is within the FCC requirements limits in order to minimize interference with other devices operating at the same frequency range, within a domestic setup. Given the induction cooktop is within close proximity of a radio or television (TV), interference may occur. The user is responsible to rectify any

of the original text while presenting it in a slightly different structure. · Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

interference and can do so by taking the following measures: · Change the location of the TV or radio receiver · Increase distance between the TV/radio receiver and induction hob · Use different electrical outlets to plug in both the devices. · Make sure reflector pans or drip bowls are in place. Absence of these pans or bowls during

cooking may subject wiring or

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components underneath to

areas) for example, the cook-top

damage.

and surfaces facing the cook-

· Placement of Oven Racks ­

top.

Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

·

CAUTION: Do not store

items of interest to children in

the cabinets above the range or

on back guard of a range.

Children climbing on the range

to reach items could be seriously

injured.

Safety for children

· The packaging materials will be

· WARNING: Stepping,
leaning or sitting on the door or drawers of this range can result

dangerous for children. Keep the packaging materials away from children. Please dispose of all

in serious injuries and also cause damage to the range. Do not

parts of the packaging according to environmental standards.

allow children to climb or play

·

WARNING: A child or adult

around the range. The weight of

can tip the range and be killed.

a child on an open door may

Verify the anti-tip bracket has

cause the range to tip, resulting

been properly installed to the

in serious burns or other injury.

floor or wall and that the rear

· Accessible parts may be hot

foot of the range is engaged to

when the broil is in use. Young

bracket as shown in illustration

children should be kept away.

instructions.

· Do not leave children alone –

Ensure the anti-tip bracket is re-

children should not be left alone

engaged when the range is

or unattended in area where

moved by ensuring the foot of

appliance is in use. They should

the is engaged into the anti-tip

never be allowed to sit or stand

bracket.

on any part of the appliance.

Do not operate the range

· Surface units may be hot even

without the anti-tip bracket in

though they are dark in color.

place and engaged.

Areas near surface units may

become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact surface units until they have had sufficient time to cool. Among these areas are (identification of

Safety when working with electricity

· Any work on electric equipment
and systems may only be carried out by authorized qualified persons.

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· WARNING: Before

installing, turn power OFF at the

service panel. Lock service panel

to prevent power from being

turned ON accidentally.

·

WARNING: Personal injury

or death from electrical shock

may occur if the range is not

installed by a qualified installer

or electrician.

· Any additions, changes or

conversions required in order

for this appliance to

satisfactorily meet the

application needs must be made

by a qualified technician.

· In case of any damage, switch

off the appliance and disconnect

it from the main supply by

removing the fuse or switching

off the circuit breaker.

· Ensure that the fuse rating is

correct.

· Do not operate the appliance

barefooted.

· Never touch the appliance with

wet hands or feet.

· Do not soak removable heating

elements. Heating elements

should never be immersed in

water.

Intended use · The appliance is designed for
domestic use only. Commercial use is not admissible. · This appliance should not be used for warming the plates under the broil, hanging towels and dish cloths on the handles,

for drying and the space heating purposes. · AlI openings in the wall behind the appliance and in the floor under the appliance shall be sealed. · This appliance is not intended to use at mobile homes, recreational vehicles. · The manufacturer shall not be held liable for any damage caused by improper use or handling errors. · The appliance can be used for defrosting, baking, roasting and broiling food.

Disposal

Packaging material
DANGER: Risk of suffocation by the
packaging materials! Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
The packaging material and transport locks are made from materials that are not harmful to the environment. Please dispose of all parts of the packaging according to environmental standards. This is beneficial to the environment.
CAUTION: If product will be given to someone for personal use or given to someone for second hand use, User manual, product labels, other related documents, mounting parts etc. should be given with product.
Future transportation Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
NOTICE: Do not place other items on the top of the appliance. The appliance must be transported upright.

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Store the appliance’s original box and transport the appliance in its original carton. Follow the guidance marks that are printed on the carton.
IMPORTANT: Verify the general appearance of your equipment by identifying possible damage during the transportation. To prevent the wire shelf and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.

If you do not have the original carton. Pack the appliance in bubble wrap or thick cardboard and tape it securely in order to prevent damage during transportation.
WARNING: This product can expose you to chemicals including Nickel (Metallic) which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov Note: Nickel is a component in all stainless steel and some other metal components.

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Product description

1 Control panel 2 Handle 3 Front door 4 Foot

5 Bottom part 6 Glass cooking surface 7 Island trim

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Product introduction

1 Ventilation holes 2 Wire shelves
Control panel

3 Lamp

1 Function lamp 2 Function knob 3 Digital timer

4 Thermostat lamp 5 Thermostat knob

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Rating Plate Location

1 Arcticle number 2 Production date (Year-Month-Day) 3 Arcticle name

4 Production date (Year-Week) 5 Serial number

The rating plate is the official representation. Please pay attention to the label on the product.

Package contents

Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.
1. Assembly instruction Product installation instructions guide.

3. Proper positioning of the wire shelf on sliding shelves It is important to position the broil and/or dripping pan on the wire shelves correctly. Slide the broil or the dripping pan completely between the 2 rails and make sure it is stable before putting a dish on it (Please see the following figure).

2. Wire Shelf Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

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4. Island trim To secure the island frame to the product, remove the island frame assembly from the packaging.
Position the island trim assembly as indicated. Secure the island trim assembly to the device with the screw provided. Do not overtighten to avoid damaging the product or the island covering.

CAUTION: You can download the user manual and installation guide from www.ikea.com

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Preparation
Tips for saving energy The following information will help you to use your appliance in an ecological way, and to save energy: · Use dark colored or enamel coated
cookware in the oven since the heat transmission will be better. · While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions. · Do not open the door of the oven frequently during cooking. · Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf. · Defrost frozen dishes before cooking them. · You can save energy by switching off your oven a few minutes before the end of the cooking time (The oven door should not be opened). · Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times. · Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy. · Take care to use flat base saucepans while cooking on electrical cookers. · Pots with an even and thick bottom provide better thermal conduction. You can save up to 1/3 of electricity. · Pots and pans should match the size of plates. The bottom of the pot or pan should not be smaller than the plate. · Keep plates and pan bottoms clean. Dirt will reduce the heat transmission between plate and pan bottoms. · In case of longer cooking times, switch off the plate 5 to 10 minutes before the end of the cooking time. When you use the residual heat, you can save up to 20 % of electricity.

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Cooling Fan Your product has a cooling fan. The cooling fan is activated automatically when necessary and cools both the front of the product and the furniture. It is automatically deactivated when the cooling process is finished. Hot air comes out over the oven door. Do not cover these ventilation openings with anything. Otherwise, the oven may overheat. The cooling fan continues to operate during oven operation or after the oven is turned off (approximately 20-30 minutes). If you cook by programming the oven timer, at the end of the baking time, the cooling fan turns off with all functions. The cooling fan running time cannot be determined by the user. It turns on and off automatically. This is not an error.

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First use
Before you start using your product, it is recommended to do the following in the following sections.
Time setting While making any adjustment, related symbols will flash on the display.
Press / keys to set the time of the day after the oven is energized for the first time.
For touch control models, touch first and then use / to
set the time of the day. Confirm the setting by touching symbol and wait for 4 seconds without touching any keys to confirm.
1 Adjustment key 2 Keylock symbol 3 Clock symbol 4 Alarm volume symbol 5 Eco mode symbol 6 Plus key 7 Minus key 8 Time pie symbol 9 Alarm symbol 10 End of Cooking Time symbol 11 Cooking Time symbol 12 Program key
If the initial time is not set, clock will run starting from 12:00 and symbol will be displayed. The symbol will disappear once the time is set.
Current time settings are canceled in case of power failure. It needs to be readjusted.
First cleaning
1. Remove all packaging materials. 2.Wipe the surfaces of the product with a
wet cloth or sponge and dry with a cloth.

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NOTICE When removing appliance for cleaning and/ or service; Disconnect AC power supply. Carefully remove the range by pulling outward. Range is heavy, use care in handling.
NOTICE The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
NOTICE Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.
Initial heating
Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.
WARNING Hot surfaces cause burns! Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.
Electric oven 1. Take all baking trays and racks from the
oven. 2. Close the oven door. 3. Select top and bottom heat with the
function knob. 4. Select the highest temperature with the
thermostat knob; see How to use the electric oven. 5. Heat approximately 30 minutes. 6. Switch off oven.

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Broil 1. Take all baking trays and wire shelf from
the oven. 2. Close oven door. 3. Select highest power of the broil. 3. Heat approximately 30 minutes. 4. Switch off broil.

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How to use the hob

General information about cooking

·

DANGER: Risk of fire over by

overheated oil! When you heat oil, do not

leave it unattended.

·

WARNING: Never pick up a flaming

pan. Turn the controls off. Smother a

flaming pan on a surface unit by covering

the pan completely with a well-fitting lid or

a fire blanket, cookie sheet or flat tray. Use

a multi-purpose dry chemical or foam-type

fire extinguisher.

·

WARNING: Do not place or store

items that can melt or catch fire on the

glass cook top, even when it is not being

used. If the cook top is inadvertently

turned on, they may ignite. Heat from the

cook top or oven vent after it is turned off

may cause them to ignite also.

· Always position pans centrally over the

heating element. When transferring pans

from one heating element to another

always lift the pans do not slide them.

· Before frying foods, always dry them well

and gently place into the hot oil. Ensure

complete thawing of frozen foods before

frying.

· Do not cover the vessel you use when

heating oil.

· Place the pans and saucepans in a manner

so that their handles are not over the hob

to prevent heating of the handles. Do not

place unbalanced and easily tilting vessels

on the hob.

· Do not place empty vessels and saucepans

on cooking zones that are switched on.

They might get damaged.

· Operating a cooking zone without a vessel

or saucepan on it will cause damage to the

product. Turn off the cooking zones after

the cooking is complete.

· As the surface of the product can be hot,

do not put plastic and aluminum vessels

on it.

Clean any melted such materials on the

surface immediately.

Such vessels should not be used to keep

foods either.

· Use flat bottomed saucepans or vessels

only.

· Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing. Do not put covers of saucepans or pans on cooking zones.
· Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it.

·

WARNING: Never leave surface units

unattended at high heat settings. Boil over

causes smoking and greasy spillovers that

may ignite.

· Always turn off the hob’s burners after

each use.

· After each use the cooking surface will be

hot, so do not put the plastic pots/pans on

the cooking surface. Clean such material

on the surface immediately.

· Sudden temperature changes on the glass

cooking surface may cause damage, be

careful not to spill cold liquids during

cooking.

· Put a sufficient amount of food in pots and

pans. Thus, you can prevent food from

pouring forth out of the pots/pans and will

not need to clean unnecessarily.

Operating principle of the induction hob Induction hob is like an open circuit. The circuit completes when a cooking pots/pans suitable for induction cooking is placed on it and an electronic system below the glass surface generates a magnetic field. The metal base of the pots/pans is heated by taking energy from this magnetic field. Thus, the heat is not generated on the surface of the hob, but directly on the pots/pans above it. Glass surface is heated with the heat of the cooking pots/pans.

Advantages of cooking with induction Induction hobs offer some advantages as the heat is transferred directly to the cooking pots/pans.

· Foods that overflow during cooking do not burn rapidly as the glass cooking surface is not heated directly. It is cleaned more easily.

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· Cooking shall be faster as the heat is generated directly on the cooking pots/pans. Thus, it saves time and energy with respect to other hob types.
· As the heat is given directly to the cooking pots/pans, there is no heat loss, and it provides a more efficient cooking.
· The fact that the heat transfer stops and the cooking surface is not heated directly when the cooking pots/pans is removed from the cooking surface provides a safer use against possible accidents while cooking.
For a safe operation · Do not select high heating levels when
using non-sticking cooking pots/pans coated with little amount of oil or used without oil (teflon type). · Do not use glass cooking surface as a surface where you can place something on it or as a cutting surface. · Do not place metal objects such as cutlery or pot lids on your hob as they may get hot. · Never use aluminium foil for cooking. Never place food wrapped in aluminium foil on the induction zone. · Keep magnetic objects such as credit cards or tapes away from the hob while it is operating. · If there is an oven under your hob and it is being operated, the sensors on the hob may reduce the cooking level or turn off the hob · Your hob has an automatic shut-off system. Detailed information about this system is provided in the following sections. However, if you use thin based pots for your cooking, these pots shall heat up very quickly and the bottom of the pan may melt and damage the cooking surface and the appliance before the automatic shut-off system is activated.
Cooking pots /pans You shall use ferromagnetic, quality cooking pots/pans which bear a label or warning that it is compatible for induction cooking only with your induction hob. Generally, the higher the iron content, the better the cooking pots/pans shall perform. The base diameter of the cooking pots/pans shall match the induction zone. Suggested dimensions are listed below.

Suitable pots/pans: · Cast iron pots/pans · Enamelled steel pots/pans · Steel and stainless steel pots/pans (with
label or warning indicating that it is induction compatible)
Unsuitable pots/pans: · Aluminium pots/pans · Copper pots/pans · Glass pots/pans · Pottery · Ceramic and porcelain
Recommendations
· Use flat bottomed cooking pots/pans only. Do not use pots/pans with convex or concave bases.
· ·Use cooking pots/pans with thick, processed bases only. If you use thin based pots, these pots shall heat up very quickly and the bottom of the pan may melt and damage the cooking surface and the appliance before the automatic shutoff system is activated. Sharp edges may cause scratches on the surface.
· The bases of some cooking pots/pans have a smaller ferromagnetic field than its true diameter. Only this area is heated by the hob. Therefore, the heat is not evenly distributed and the cooking performance is decreased. Moreover, such cooking pots/pans may not be detected by large induction hobs. Thus, the cooking hob shall be selected according to the size of the ferromagnetic field.
· Some cooking pots/pans have a base that contains non-ferromagnetic materials such as aluminium. These types of cooking pots/pans may not heat adequately or may not be detected by the induction hob at all. In some cases, a bad pots/pans warning may appear.
· Equal distribution of the cookware on the right and left and center hobs for the selection of hobs affects the cooking performance positively while cooking multiple meals on the induction hobs.
Pan detection · The pan detection ensures a perfect
safety. The induction doesn’t work:

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24

· If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [ U ]. This symbol disappears when a pan is put on the heating zone.
· If the pan is removed from the heating zone the operation is stopped. The display shows [ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.
· After use, switch the heat element off: don’t let the pan detection [ U ] active.

Recommended cooking pots/pans sizes

Diameter of cooking Pot diameter – mm

zone – mm

145

min. 100 – max 145

260

min. 140 – max 260

210

min. 140 – max 210

The detection of cooking pots/pans by the induction hobs depend on the diameter and material of the ferromagnetic in the base of the pots/pans. To ensure detection of the cooking pots/pans and achieve an efficient cooking, the cooking pots/pans shall be selected as per the size of your hob. The cooking pots/pans sizes recommended for hob sizes are given above.

Boiling behavior may vary depending on the pot types, size of the pot and size of the cooking zone. For a more homogenous boiling behavior, a one step larger cooking zone might be used. To use a larger cooking zone does not cause wasting of energy at induction hobs, because the heat is only created in the relevant pot area.

Tips for glass ceramic plate · The glass ceramic surface is heat- resistant
and insensitive to large temperature deviations. · Do not use the glass ceramic plate for keeping objects or as cutting surface.

·

WARNING: Do not cook popcorn in

prepackaged aluminum containers on the

cook top. They could leave aluminum

marks that cannot be removed completely.

· Use pot and pans with ground bottoms. Sharp edges cause scratches on the surface.
· Do not use aluminum pots and pans. Aluminum damages the glass ceramic surface.

·

WARNING: Glazed cooking utensils –

only certain types of glass, glass/ceramic,

ceramic, earthenware, or other glazed

utensils are suitable for range-top service

without breaking due to the sudden

change in temperature.

· For foods containing sugar in any form,

clean up all spills and soils as soon as

possible. Allow the cook- top to cool down

slightly. Then, while wearing oven mitts,

remove the spills while the surface is still

warm. If sug¬ary spills are allowed to cool

down, they can adhere to the cook-top

and can cause pitting and permanent

marks.

·

WARNING: Use pot and pans with

ground bottoms. Sharp edges cause

scratches on the surface.

·

WARNING: Avoid scratching the glass

cook top. The cook top can be scratched

with items such as knives, sharp

instruments, rings or other jewelry and

rivets on clothing.

·

WARNING: If a wet sponge or cloth is

used to wipe spills on a hot cooking area,

be careful to avoid steam burn. Some

cleaners can produce noxious fumes if

applied to a hot surface. Utensil handles

should be turned inward and not extend

over adjacent Face units. To reduce the

risk of burns, ignition of flammable

materials, and spillage due to

unintentional contact with the utensil, the

handle of a utensil should be positioned so

that it is turned inward, and does not

extend over adjacent surface units.

DANGER

Tipping of pan Make sure that the handles of cookware do not stick out over the edge of the appliance, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking pans.

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· Ensure handles of pans cannot accidentally be caught or knocked and do not get hot by adjacent heating zones. Avoid pans that are unstable and easily tipped. Pans that are too heavy to move easily when filled can also be a hazard.

·

WARNING: Do not store items of

interest to children in cabinets above a

range or on the back guard of a range ­

children climbing on the range to reach

items could be seriously injured.

Saucepan selection · Glass ceramic surface is heatproof and is

not affected by big temperature

differences.

· Do not use the glass ceramic surface as a

place of storage or as a cutting board.

· Use only the saucepans and pans with

machined bottoms. Sharp edges create

scratches on the surface.

Spills may damage the glass ceramic surface and cause fire.

contains labels or warnings indicating that the saucepan is compatible with induction cooking. Glass and ceramic vessels, pots and the stainless steel vessels with non-magnetic aluminium bottom should not be used.
Saucepan recognition-focusing system In induction cooking, only the area covered by the vessel on the relevant cooking zone is energised. The vessel’s bottom is recognised by the system and only this area is heated automatically. Cooking stops if the cooking vessel is lifted from the cooking zone during cooking. Selected cooking zone and ” ” symbol flashes alternately.
Safe use Do not select high heating levels when you will use a non-sticking (teflon) saucepan with no oil or with very little oil. Do not put metal items such as forks, knives or saucepan covers onto your hob since they can get heated. Never use aluminium folio for cooking. Never place food items wrapped with aluminium folio onto the cooking zone.

Do not use vessels with concave or convex bottoms. Use only the saucepans and pans with flat bottoms. They ensure easier heat transfer.
For induction hobs, use only vessels suitable for induction cooking. Saucepan test Use following methods to test whether your saucepan is compatible with the induction hob or not. 1. Your saucepan is compatible if its bottom
holds magnet. 2. Your saucepan is compatible if ” ” does
not flash when you place your saucepan on cooking zone and start the hob. You can use steel, teflon or aluminium saucepans with special magnetic bottom that

If there is an oven under your hob and if it is running, sensors of the hob can decrease the cooking level or turn off the oven.
When the hob is running, keep items with magnetic properties such as credit cards or cassettes away from the hob.
Selecting cooking zone suitable to the vessel. The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.

Large cooking zone 10,3 inch (260 mm) · Automatically fits to the
saucepan. · Distributes the power ideally. · Provides perfect heat
distribution. Used to cook

Normal cooking zone 8,3 inch (210 mm)
· Automatically fits to the saucepan.
· Distributes the power ideally.
· Provides perfect heat

Small cooking zone 5,7 inch (145 mm)
· Used for slow cookings (sauces, creams)
· Used to prepare small portions or portions based on number of

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dishes such as large crepes or large fishes rare or very rare.

distribution. Used for all kinds of cookings.

26 persons.

Using the burners/plates

·

DANGER: Avoid scratching or

impacting glass doors, cook tops or

control panels. Doing so may lead to glass

breakage. Do not cook on a product with

broken glass. Shock, fire or cuts may

occur.

·

DANGER: Do not use glass ceramic

plates with cracks. Water may enter into

the cracks and cause a short circuit.

·

DANGER: If the surface is damaged in

any way (e. g. visible cracks), switch off the

device immediately to reduce the risk of

an electric shock. If cooktop should break,

cleaning solutions and spillovers may

penetrate the broken cook-top and create

a risk of electric shock. Contact a qualified

technician immediately.

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Control panel

A Front left induction cooking zone control display B Rear left induction cooking zone control C Right induction cooking zone control display D General function control display

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28

Display 0 1…9 U A E H P
II

Designation Zero Power level No pan detection Heat accelerator Error message Residual heat Booster level Keep warm Pause&Play

Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.

Sensitive touch Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound. In the case of a general use press only one key at the same time.

Description

The heating zone is activated.

Selection of the cooking level.

No pan or inadequate pan.

Automatic cooking.

Electronic failure.

The heating zone is hot.

The booster level is activated.

Maintain automatically of 107.6, 158 or 201.2°F

The hob is in pause.

To stop press

nothing or [

[ main On/Off ] key H ]

Start up / switch off a heating zone:

Action

Control panel

Display

Switch on

Press cooking zone [ ON ]

cooking zone “On/Off” key

To set (adjust slide on the

[ 1 ] to [ P ]

the power)

“SLIDER” to the

right or to the left

To stop

slide to [ 0 ] on

[ 0 ] or [ H ]

“SLIDER”

If no action is made within 20 second the electronics returns in waiting position.

Residual heat indication After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [ H ] on the display.

Power selection zone “SLIDER” and timer setting zone
To select the power with the slider, slide your finger on the “SLIDER” zone. You can already have a direct access if you put your finger directly on the chosen level.
Power selection zone “SLIDER” and timer setting zone

SLIDE

DIRECT ACCESS

Starting-up

Start up / switch off the hob:

Action

Control panel

Display

To start press

[ ON ] [ main On/Off ] key

The symbol [ H ] disappears when the heating zones may be touched without danger.
As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any heat sensitive object on them. There are risks of burn and fire.

Booster function Booster [ P ] grant a boost of Power to the selected heating zone. If this function is activated the heating zones work during 10 minutes with an ultra high Power. This is foreseen for example to heat up rapidly big quantities of water, like nuddles.

Start up / Stop the Booster:

Action Switch on

Control panel Press cooking zone

cooking

“On/Off” key

zone

Display [ ON ]

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29

Start up the Slide to the end of the [ P ]

Booster

“SLIDER” or press

directly on the end of

the “SLIDER”

Stop the Booster

Slide on the “SLIDER” [ 9 ] to [ 0 ]

Power management:
The hole cooking hob is equipped with a maximum of Power. When the Power function is activated, and in order to exceed the maximum Booster, the electronic system orders to reduce automatically the power level of an other heating zone. The display is blinking on [ 9 ] during a few seconds and then shows the maximum of power allowed:

Heating zone The other heating zone:

selected

(example: Booster level 9)

[ P ] is [ 9 ] goes to [ 6 ] or

displayed

[ 8 ] depend-ing the type of

zone

Increase the Press key [ + ] from Time

time

the timer

increase

After a few seconds, the [ min ] display stops with blinking.
The time is confirmed and the timer starts.

To stop the cooking time:

Action Select the Timer
Stop the time

Control panel

Display

Press

Timer

simultaneously key [ – display on

] and

[ + ] from the timer

until the desired

display is on

Press key [ – ] from [ 000 ]

the timer

If several timers are activated, repeat the process.

Timer The timer is able to be used simultaneous with all heating zones and this with different time settings (from 0 to 159 minutes) for each heating zone.

Setting and modification of the cooking time:

Action Switch on cooking zone

Control panel Press cooking zone “On/Off” key

Display [ ON ]

Select the power level

Slide on the “SLIDER”

[ 1 ] to [ P ]

Select the Timer

Press simultaneously key [ – ] and [ + ] from the timer until the desired display is on

Timer display on

Decrease the Press key [ – ] from [ 60 ] to

time

the timer

59, 58…

Egg timer function:

Egg timer is an independent function. It stops as soon as a heating zone starts up. If the egg timer is on and the hob is switched off, the timer continues until time runs out.

Action

Control panel

Activate the Press

Display [ 0 ]

hob

[ main On/Off] key

Select the Press simultaneously [ 000 ]

Timer

key [ – ] and [ + ] from

the timer

Decrease Press key [ – ] from [ 60 ] to

the time

the timer

59, 58…

Increase the Press key [ + ] from Time

time

the timer

increase

After a few seconds, the [ min ] display stops with blinking.
The time is confirmed and the timer starts.

Automatic stop at the end of the cooking time: As soon as the selected cooking time is finished the timer displays blinking [ 000 ] and a sound rings. To stop the sound and the blinking, press the key [ – ] and [ + ].

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30

Automatic cooking
All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at full power during a certain time, and then reduces automatically its power on the pre-selected level.
Start-up:

· Then press [ II ] before the light stops blinking.The previous settings are again active.
“Keep warm” Function This function allows the reach and automatical-ly maintains at the temperature of 107.6, 158 or 201.2°F. This will avoid liquids overflowing and fast burning at the bottom of the pan.

Action Switch on cooking zone Power level selection (for example «7 »)

Control panel Press cooking zone “On/Off” key Slide on the “SLIDER” to [ 7 ] and stay 3s

Display [ ON ] [ 7 ] is blinking with [ A ]

Switching off the automatic cooking:

Action Power level selection

Control panel Slide on the “SLIDER”

Display [ 9 ] to [ 0 ]

Stop&Go function This function brakes all the hob’s cooking activity temporarily and allows restarting with the same settings.

Start up/stop the pause function:

Action Engage pause
Stop the pause

Control panel Press [ II ] Press [ II ] Press on the animated “slider”

Display [ II ] and control light on “Slider” animated previous settings

Recall Function After switching off the hob (press main On/Off key), it is possible to recall the last settings. · Cooking stages of all cooking zones
(Booster) · minutes and seconds of programmed
cooking zone-related timers · Keep warm function · The recall procedure is following: · Press [ main On/Off ] key

To engage, to start the function « Keep warm »:

Action Switch on

Control panel

Display

Press cooking zone [ ON ]

cooking

“On/Off” key

zone

107.6°F to Press on key [Keep

engage

warm ]

158°F to

Press and hold key

engage

[Keep

warm ] 2s

201.2°F to Press and hold key

engage

[Keep

warm ] 4s

To stop

Slide on the “SLIDER” [ 0 ] to [ 9 ]

or press key [Keep [ 0 ]

warm ] until [ 0 ]

The maximum duration of keeping warm is 2 hours.

Control panel locking To avoid modification of the setting of the cooking zones , in particular during cleaning, the control panel can be locked (with exception to the main On/Off key).

Action Locking the hob Unlock the hob

Control panel Press [ ] during 6s
Press [ ] during 6s

Display locking light on
locking light off

Automatic turning off system
The hob control has an automatic turn off system. If one or more hob zone(s) are left on, the hob zone turns off automatically after a while (See Table-1). In case of a timer assigned

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31

to the hob, the timer screen is turned off then, too.

The time limit for automatic turn off de-pends on the selected temperature level. Maximum operating period is applied for this temperature level.

The hob zone may be operated by the user again after it is turned off automatically as described above.

Temperature level Operating time

limit – hours

0

—

low

2.0

1

8.7

2

6.7

3

5.3

4

4.3

5

3.5

6

2.8

7

2.3

8

1.9

9

1.5

P

10 minutes

This section describes tips on preparing and cooking your food.
· Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.
· Before frying foods, always remove their excess water and put them inside the heated oil slowly. Make sure that frozen foods are defrosted before frying.
· The cooking temperature and time values given for foods may vary depending on the recipe and amount.

Examples of cooking power setting The values below are indicative.

Keep warm to 2

Melting, Reheating

Sauces, butter, chocolate, gelatine Dishes prepared beforehand

2 to 3 3 to 4 4 to 5

Simmering, Defrosting Steam Water

Rice, pudding, sugar syrup Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta, fresh vegetables

6 to 7 7 to 8 9 P

Medium cooking, Simmering
Cooking Frying, roosting, Boiling water Frying, roosting, Boiling water

Meat, lever, eggs, sausages Goulash, roulade, tripe
Potatoes, fritters, wafers Steaks, omelettes, fried dishes Water
scallops, steaks Boiling significant quantities of water

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How the operate the oven
General information on baking, roasting and broiling
WARNING: Hot surfaces cause burns! Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.
DANGER: Hot surfaces may cause burns! Be careful when opening the oven door as steam may escape. Exiting steam can scald your hands, face and/or eyes. Tips for baking · Use non-sticky coated appropriate metal
plates or aluminum vessels or heatresistant silicone moulds. · Make best use of the space on the rack. · Place the baking mould in the middle of the shelf. · Select the correct rack position before turning the oven or Broil on. Do not change the rack position when the oven is hot. · Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. · Keep the oven door closed.
Tips for roasting · Seasoning with lemon juice and black
pepper will improve the cooking performance when cooking a whole chicken, turkey or a large piece of meat. · Meat with bones takes about 15 to 30 minutes longer before it is cooked than a roast of the same size without bones. · You should calculate about 4 to 5 minutes cooking time per centimeter height of the meat. · Let meat rest in the oven for about 10 minutes after the cooking time. The juice is better distributed all over the roast and does not run out when the meat is cut. · Fish in a fire-resistant dish should be placed on the rack at the medium or lower level.

Tips for broiling Broiling is ideal for cooking meat, fish and poultry and will achieve a nice brown surface without it drying out to much. Flat pieces, meat skewers and sausages are particularly suited for broiling as are vegetables with a high water content such as tomatoes and onions. · Distribute the pieces to be broiled on the
wire shelf. · If the broiling is on the wire shelf, locate a
dripping pan under it in order to collect the fat. · Add some water in dripping pan for easy cleaning.
How to use the electric oven
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
WARNING Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminium foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminium foil linings may also trap heat, causing a fire hazard.
Select temperature and operating mode The operating modes of the electric oven are selected with the function knob. The temperature is adjusted with the thermostat knob. All oven functions are turned off by turning the relevant knob to off (upper) position. 1. Set thermostat knob to the desired
temperature. 2. Set function knob to the required operating
mode. » The oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on. Switch off electric oven Turn function knob and thermostat knob to off position (top).

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Rack positions (For models with wire shelf) It is important to place the wire shelf onto the side rack correctly. Wire shelf must be inserted between the side racks as illustrated in the figure. Do not let the wire shelf stand against the rear wall of the oven. Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good broil performance.
Operating modes The order of operating modes shown here may be different from the arrangement on your product. Top and bottom heating
Top and bottom heating are in operation. Food is heated simultaneously from the top and bottom. For example, it is suitable for cakes, pastries, or cakes and casseroles in baking moulds. Cook with one tray only.
Bottom heating Only bottom heating is in operation. It is suitable for pizza and for subsequent browning of food from the bottom.
Fan supported bottom/top heating Top heating, bottom heating plus fan (in the rear wall) are in operation. Hot air is evenly distributed throughout the oven rapidly by means of the fan. Cook with one tray only.
Operating with fan The oven is not heated. Only the fan (in the rear wall) is in operation. Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food.

Fan Heating Warm air heated by the rear heater is evenly distributed throughout the oven rapidly by means of the fan. It is suitable for cooking your meals in different rack levels and preheating is not required in most cases. Suitable for cooking with multi trays.

“3D” function Top heating, bottom heating and fan assisted heating (in the rear wall) are in operation. Food is cooked evenly and quickly all around. Cook with one tray only.

Broil

Large broil at the ceiling of the oven is in operation. It is suitable for broiling large amount of meat. · Put big or medium-sized
portions in correct rack position under the broil heater for broiling. · Set the temperature to maximum level. · Turn the food after half of the broiling time.

Broil with convection air Broiling effect is not as strong as in Full Broil · Put small or medium-sized portions in correct shelf position under the broil heater for broiling. · Set the desired temperature. · Turn the food after half of the broiling time.
Using the oven clock

1 Adjustment key 2 Keylock symbol 3 Clock symbol 4 Alarm volume symbol 5 Eco mode symbol

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6 Plus key 7 Minus key 8 Time pie symbol 9 Alarm symbol 10 End of Cooking Time symbol 11 Cooking Time symbol 12 Program key
Maximum time that can be set for end of cooking is 5 hours 59 minutes. Program will be cancelled in case of power failure. You must reprogram the oven.
While making any setting, related symbols will flash on the display. You must wait for a short time for the settings to take effect.
If no cooking setting is made, time of the day cannot be set.
Remaining time will be displayed if cooking time is set when the cooking starts.
Cooking by setting the cooking time; You can set the oven so that it will stop at the end of the specified time by setting the cooking time on the timer. 1. Select the function for cooking. 2. Touch until symbol appears on
display for cooking time. 3. Set the cooking time with / keys. » » After the cooking time is set, symbol and the time slice will appear on display continuously. 4. Place the dish into the oven and set the
temperature with temperature knob. Cooking will start. » Cooking time starts to count down on display when cooking starts and all parts of time slice symbol is lit. The set cooking time is divided into 4 equal parts and when the time of each parts ends, the symbol of that parts turns off. So you can understand the ratio of remaining cooking time to total cooking time easily. Setting the the end of cooking time to a later time; (This feature is optional. It may not exist on your product.) After setting the cooking time on the timer, you can set the end of cooking time to a later time.

1. Select the function for cooking. 2. Touch until symbol appears on
display for cooking time. 3. Set the cooking time with / keys. » » Once the Cooking Time is set, symbol will appear on display continuously. 4. Touch until symbol appears on display
for the end of cooking time. 5. Press / keys to set the end of cooking
time. » After the cooking time is set, symbol plus
symbol and the time slice will appear on display continuously. Once the cooking starts,
symbol disappears. 6. Place the dish into the oven and set the
temperature with temperature knob. Cooking will start. » Oven timer calculates the startup time by deducting the cooking time from the end of cooking time you have set. Selected operating mode is activated when the startup time of cooking has come and the oven is heated up to the set temperature. It maintains this temperature until the end of cooking time. » Cooking time starts to count down on display when cooking starts and all parts of time slice symbol is lit. The set cooking time is divided into 4 equal parts and when the time of each parts ends, the symbol of that parts turns off. So you can understand the ratio of remaining cooking time to total cooking time easily. 7. After the cooking process is completed, “End” appears on the displayed and the timer gives an audio warning. 8. Audio warning sounds for 2 minutes. To stop the audio warning, just press any key. Audio warning will be silenced and current time will be displayed.
If you press any key at the end of the audio warning, the oven will restart operating. Turn the temperature knob and function knob to “0” (off) position to switch off the oven in order to prevent re-operation of the oven at the end of warning.
Activating the keylock You can prevent oven from being intervened with by activating the key lock function. 1. Touch until symbol appears on
display. » “OFF” will appear on the display.

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2. Press to activate the key lock. » Once the key lock is activated, “On” appears on the display and the symbol remains lit.
Oven keys are not functional when the key lock is activated. Key lock will not be cancelled in case of power failure.
To deactivate the keylock 1. Touch until symbol appears on
display. » “On” will appear on the display. 2. Disable the key lock by pressing the key. » “OFF” will be displayed once the keylock is deactivated. Setting the alarm clock You can use the timer of the product for any warning or reminder apart from the cooking program. The alarm clock has no influence on the functions of the oven. It is only used as a warning. For example, this is useful when you want to turn food in the oven at a certain point of time. Timer will give an audio warning at the end of the set time. 1. Touch until symbol appears on
display.
Maximum alarm time can be 23 hours and 59 minutes.
2. Set the alarm duration by using / keys.
Function keys for alarm tone, time of day, display brightness and temperature keys should be at 0 (OFF) position.
» symbol will remain lit and the alarm time will appear on the display once the alarm time is set. 3. At the end of the alarm time, symbol
starts flashing and the audio warning is heard. Turning off the alarm 1. Audio warning sounds for 2 minutes. To stop the audio warning, just press any key. » Audio warning will be silenced and current time will be displayed. Cancelling the alarm; 1. Touch until symbol appears on display in order to cancel the alarm. 2. Press and hold key until “00:00” is displayed.

Alarm time will be displayed. If the alarm time and cooking time are set concurrently, shortest time will be displayed.
Changing alarm tone 1. Touch until symbol appears on
display. 2. Adjust the desired alarm tone with /
keys. 3. The tone you have set will be activated in a
short time. » Selected alarm tone will appear as “b-01”, “b02” or “b-03” on the display. Changing the time of the day To change the time of the day you have previously set: 1. Touch until symbol appears on
display. 2. Set the time of the day with / keys. 3. The time you have set will be activated in a
short time.
Economy mode You can save energy with economy mode while cooking by setting cooking time in the oven. This mode completes the cooking with the inner temperature of the oven by switching off the heaters before the end of cooking time. Setting the economy mode 1. Touch symbol until eco symbol appears
on display. » “OFF” will appear on the display. 2. Enable economy mode by touching key. » Once the economy mode is activated, “On” appears on the display and the eco symbol remains lit. Disabling economy mode 1. Touch symbol until eco symbol appears
on display. » “On” will appear on the display. 2. Disable economy mode by touching key. » “Off” will be displayed once the eco mode is deactivated. Setting the screen brightness 1. Touch until d-01 or d-02 or d-03 appears
on display for display brightness. 2. Set the desired brightness with / keys. » The time you have set will be activated in a short time.

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Cooking times table

1st rack of the oven is the bottom rack.
Maximum load capacity of oven tray: 4 kg (8.8 lb).

The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

Baking and roasting

Dish

Cooking

level number

Operating Mode (see p.21)

Rack position

Temperature (°F) Cooking time (approx. in min.)

Cakes in tray*

One level

4

350

25… 30

Cakes in mould* One level

2

355

40 … 50

Cakes in cooking One level

3

350

25 … 30

paper*

2 levels

1 – 5

350

30 … 40

3 levels

1 – 3 – 5

360

45 … 55

Sponge cake*

One level

3

390

5 … 10

2 levels

1 – 5

350

20 … 30

Cookies*

One level

3

350

25 … 30

2 levels

1 – 5

350 … 375

30 … 40

3 levels

1 – 3 – 5

350

35 … 45

Dough pastry* One level

2

390

30 … 40

2 levels

1 – 5

390

45 … 55

3 levels

1 – 3 – 5

390

55 … 65

Filled savory

One level

2

390

25 … 35

pastry*

2 levels

1 – 5

390

35 … 45

3 levels

1 – 3 – 5

375

45 … 55

Leaven*

One level

2

390

35 … 45

2 levels

1 – 3

375

35 … 45

Lasagna*

One level

2 – 3

390

30 … 40

Pizza*

One level

2

390… 430

15 … 20

Beef steak

One level

3

25 min. max, then

100 … 120

(whole) / Roast

355 … 375

Leg of Lamb

One level

3

25 min. max, then

70 … 90

(casserole)

355 … 375

Roasted chicken One level

3

15 min. max, then

55 … 65

355 … 375

One level

2

15 min. max, then

55 … 65

355 … 375

Turkey (5.5 kg) One level

2

25 min. max, then

150 … 210

355 … 375

One level

2

25 min. max, then

150 … 210

355 … 375

Fish

One level

2

390

20 … 30

One level

3

390

20 … 30

When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on

the lower rack.

* It is suggested to perform preheating for all foods.

(**) In a cooking that requires preheating, preheat at the beginning of cooking until the

thermostat lamp turns off.

Tips for baking cake

· If the cake is wet, use less liquid or lower

· If the cake is too dry, increase the

the temperature by 50°F (10°C).

temperature by 50°F (10°C) and decrease

· If the cake is too dark on top, place it on a

the cooking time.

lower rack, lower the temperature and

increase the cooking time.

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· If cooked well on the inside but sticky on the outside, use less liquid, lower the temperature and increase the cooking time.
Tips for baking pastry · If the pastry is too dry, increase the
temperature by 50°F (10°C) and decrease the cooking time. Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt. · If the pastry takes too long to bake, pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray. · If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning.
Cook the pastry in accordance with the mode and temperature given in the cooking table. If the bottom part is still not browned enough, place it on one lower rack next time.
Tips for cooking vegetables · If the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish.

· If a vegetable dish does not get cooked, boil the vegetables beforehand or prepare them like canned food and put in the oven.
How to operate the broil
Before using the oven the clock time must be set. If the clock time is not set, the main oven will not work.

WARNING Hot surfaces may cause burns! Keep children away from the product. Close oven door during broiling.

Switching on Broil

1. Set the function knob onto the broil

symbol.

2. Set broil temperature.

3. Preheat for approximately 5 minutes, if it is

necessary.

» The thermostat lamp is switched on.

Switch off broil

1. Turn the function and thermostat knobs to

off (upper) position.

Food

Rack Broiling time

position (approx.)

Fish

4…5

20…25 min. #

Sliced

4…5

25…35 min.

chicken

Lamb

4…5

20…25 min.

chops

Roast beef 4…5

25…30 min. #

Veal chops 4…5

25…30 min. #

Toast

4

1…2 min.

bread

# depending on thickness

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Care and cleaning

General information Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

DANGER: Disconnect the product from main supply before starting maintenance and cleaning works. There is the risk of electric shock!

DANGER: Allow the product to cool down before you clean it. Hot surfaces may cause burns! · Clean the product thoroughly after each
use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used. · No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth. · Do not use any abrasive cleaning materials! · Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.

·

IMPORTANT: The surface might get

damaged by some detergents or cleaning

materials. Do not use aggressive

detergents, cleaning powders/creams or

any sharp objects during cleaning. Do not

use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since

they can scratch the surface, which may

result in shattering of the glass.

·

IMPORTANT: Do not use steam

cleaners to clean the appliance as this may

cause an electric shock.

CAUTION: The accessories and parts of the appliance are not suitable for washing in a dishwasher.

Cleaning the burner/plate Ceramic hobs Always rinse off fully with a clean cloth wrung out in clean water (as residue could damage the ceramic glass surface next time the hob is used). In no case should crusts be scratched off with serrated edge knives, steel wool or the like. Remove calcium stains (yellow staining) with small amounts of decalcifying agents such as Durgol, vinegar or lemon juice. Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts (i.e. inside the oven). Apply agent with a sponge and, in the event of heavier soiling, let it work in for a longer period of time. Afterwards, wash off hob with water. Acidic dirt such as milk, tomato paste and oil may cause permanent stains on the hobs and components of the burners/hotplates, clean any overflown fluids immediately after.
WARNING: Sugar-based food such as custard and syrup should immediately be scraped off without waiting for the surface to cool down. Otherwise the burner/plate may be permanently.
Inox and stainless surfaces · Do not use acid or chlorine-containing
cleaning agents to clean stainless or inox surfaces and handles. · Stainless or inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface. · Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction. · Remove lime, oil, starch, milk and protein stains on the inox-stainless and glass surfaces immediately without waiting. Stains may rust under long periods of time.
Cleaning the control panel Clean the control panel and knobs with a damp cloth and wipe them dry.

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IMPORTANT: Do not remove the control knobs for control panel cleaning.
Cleaning the oven No oven cleaner or any other special cleaning agent is required for cleaning the oven. It is recommended to wipe the oven with a damp cloth while it is still warm. Do not allow fat or oils to build up in the oven base, or oven accessories. To clean the side wall 1. Remove the front section of the side rack
by pulling it in the opposite direction of the side wall. 2. Remove the side rack completely by pulling it towards you.
Clean oven door To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
Don’t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.
Removing the oven door When removing the oven door, make sure oven is cool and power to the oven has been turned off before removing the door.

CAUTION: When removing the product cover, do not hold it under the cover.
Failure to do so could result in electrical shock or burns.The oven door is heavy and parts of it are fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breakage.Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury. Failure to grasp the oven door firmly and properly could result in personal injury or product damage. To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before removing the door. Also, do not force door open or closed–the hinge could be damaged and injury could result. Do not lay removed door on sharp or pointed objects as this could break the glass. Lay on a flat, smooth surface, positioned so that the door cannot fall over.
1. Open the front door (1). 2. Open the clips at the hinge housing (2) on
the right and left hand sides of the front door by pressing them down as illustrated in the figure.

1 Door 2 Hinge lock(closed position)

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3 Oven 4 Hinge lock(open position)

3. Move the front door to half-way.
4. Remove the front door by pulling it upwards to release it from the right and left hinges.
Steps carried out during removing process should be performed in reverse order to install the door. Do not forget to close the clips at the hinge housing when reinstalling the door. Replacing the oven lamp DANGER: Before replacing the oven lamp, make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock. Hot surfaces may cause burns! The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking. The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury. Position of lamp might vary from the figure.
Oven lamps can be obtained from Authorised Service Agents or technician with license.

Each oven is equipped with one halogen lights located in the back wall of the oven. The lights are switched on when the door is opened or when the oven is in a cooking cycle. The oven lights are not illuminated during self clean. Each light assembly consist of a removable lens, a light bulb as well as a light socket housing that is fixed in place. Light bulb replacement is considered to be a routine maintenance item.
1 Lens 2 Halogen bulb 3 Bulb socket (fixed in place)
Disconnect the product from mains. Turn the glass cover counter clockwise to
remove it. Pull out the oven lamp from its socket and
replace it with the new one. Install the glass cover.

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Troubleshooting

Consult the Authorised Service Agent or technician with license or the dealer where you have purchased the product if you cannot remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.

Problem
Oven emits steam when it is in use.

Possible Cause It is normal that steam escapes during operation.

Solution This is not a fault.

Product emits metal noises while heating and cooling.

When the metal parts are heated, they may expand and cause noise.

This is not a fault.

There is no ignition spark

No current.

Check fuses in the fuse box.

Oven light does not work. Product does not operate

Oven lamp is defective.
Power is cut.
The mains fuse is defective or has tripped Product is not plugged into the (grounded) socket
Function and/or Temperature are not set

Replace oven lamp. Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses. Check fuses in the fuse box. If necessary, replace or reset them.
Check the plug connection.
Set the function and the temperature with the Function and/or Temperature knob/key.

Oven does not heat
Clock display is blinking or clock symbol is on

In models equipped with a timer, the timer is not adjusted
Power is cut
A previous power outage has occurred.

Adjust the time.
Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.
Adjust the time / Switch of the product and switch it on again.

The hob is badly connected on the electrical network.

The protection fuse cut-off.

The hob or the cooking zone doesn’t start-up

The looking function is activated. The sensitive keys are covered of grease or water.

An object is put on a key.

There is no pan on the cooking zone.

The control panel displays [ U ]

The pan is not compatible with induction. The bottom diameter of the pan is too small.

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The electronic system is defective.

The bottom diameter of the pan is too small

Disconnect and replug the hob. Call after sales

The safety system functioned.

One or all cooking zone cut-off

You forgot to cut-off the cooking zone for a long time. One or more sensitive keys are covered.
The pan is empty and its bottom overheated.

The hob also has an automatic reduction of Booster level and breaking Automatic overheating

Continuous ventilation after cutting off the hob

This is not a failure, the fan continuous to protect the electronic device.
The fan cooling stops automatically.

The automatic cooking system doesn’t start-up

The cooking zone is still hot [ H ]. The highest Booster level is set [ 9 ].

The control panel displays [ ] The control panel displays [ II ]

Refer to the chapter “Keep warm”. Refer to the chapter “Stop&Go”

The control panel displays [ ] or [ Er03 ] The control panel displays [ E2 ]

An object or liquid covers the control keys. The symbol disappear as soon as the key is released or cleaned.
The hob is overheated, let it cool and then turn it on again.

The control panel displays [ E8 ] The air inlet of the ventilator is obstructed, release it

Use the control panel displays [U400 ]

The hob is not connected to the network. Check the connection and reconnect the hob.

The control panel displays [ E47 ]

The hob is not connected to the network. Check the connection and reconnect the hob.
The electronic system is defective.

The control panel displays [ E ]

Disconnect and replug the hob. Call after sales.

If one of the symbols above persists, call the after sales service.

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Technical data
GENERAL External dimensions (height / width / depth)
Voltage / frequency/ Total electric power
Fuse protection Cable type / section Cable length Cooking plates Rear left Size Power Front left Size Power Right Size Power
OVEN/BROIL Broil

33 1/3 /23 1/2 x 23 1/2 inches 120/240 V;60 Hz 2N ~ 9,8 kW 120/208 V;60 Hz 2N ~ 7,4 kW Min. 40 A DTR 4×10 AWG max. 6 ft
Induction cooking plate 5,7″ (145 mm) 1400/2200 W Induction cooking plate 8,3 ” (210 mm) 2300/3700 W Induction cooking plate 10,3 ” (260 mm) 2600/ 3700 W
2,2 kW

Technical specifications may be changed without prior notice to improve the quality of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary. Your oven heat setting recommendations are provided based on the 240 volt power source as the product is designed with. If your product is powered with 208 volt source, duration of cooking may take longer as the same heat settings apply.

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Documents / Resources

IKE ORMINGE Range with Induction Cooktop [pdf] Instruction Manual ORMINGE Range with Induction Cooktop, ORMINGE, Range with Induction Cooktop, Induction Cooktop, Cooktop

References

• User Manual