KitchenAid Espresso Machine Quick Start Guide

Product Overview

This espresso machine features several key components:

• Removable Bean Hopper: For storing coffee beans.
• Removable Water Tank: Holds water for brewing.
• Commercial Grade Tamper: Used to compress coffee grounds.
• Flat Based Portafilter: Holds the coffee grounds for brewing.
• Pressure Gauge: Indicates the brewing pressure.
• Hot Water Spout: Dispenses hot water for beverages like tea.
• Storage Tray: For accessories or warming cups.
• Steam Wand: Used for frothing and steaming milk.
• Drip Tray: Collects excess liquid.
• Filter Basket: Sits inside the portafilter to hold coffee grounds.

For getting started, view online guides, videos, and product support. For troubleshooting, maintenance, and care, refer to the Owner's Manual or online Product Guide.

Quick Start Guide

Step 1: Prepare Water Tank

Install the water filter and fill the Water Tank. Tip: Soak the water filter for 5 minutes before inserting it into the water filter holder.

Step 2: Fill Bean Hopper

Fill the Bean Hopper with coffee beans.

Step 3: Turn On Machine

Turn on the machine. Note: If the hot water mode button light blinks, consult the QR code or the Owner's Manual/online Product Guide for priming pump instructions.

Step 4: Select Filter Basket

Select the desired Filter Basket and insert it into the Portafilter.

Filter Basket Selection Table

Step 5: Insert Portafilter

Insert the Portafilter into the portafilter holder under the grinder.

Step 6: Adjust Grind Size

Slide the knob to adjust the grind size.

Step 7: Select Dose and Grind

Select the coffee dose and grind amount to match the Filter Basket.

Step 8: Grind Coffee

Press the grind start button to grind coffee to the pre-selected dose amount.

Step 9: Tamp Coffee

Remove Portafilter and apply even pressure to tamp coffee to the marked line inside the Filter Basket.

Step 10: Lock Portafilter

Insert the Portafilter into the group head and rotate to lock.

Step 11: Select Mode and Personalize

Select Espresso mode, personalize temperature, and dose.

Step 12: Brew Espresso

Press the brew start button to pull the selected Espresso shot.

Note: To ensure proper operation, align the grind amount knob indicator with the graphic dots. The machine will not operate if the knob is positioned between settings.

Espresso Shot Guide

Ideal Espresso

The pressure should read anywhere within the espresso range for an ideal espresso.

What to Look For

An ideal espresso should have a smoother flow, thick crema, and taste well-balanced and smooth.

Tips for Tamping

1. Tamp the coffee grounds with firm and even pressure.

2. Use a flat surface and the marking in the Filter Basket to ensure grounds are evenly leveled.

Tip: Always use freshly ground coffee.

Under Extraction

What to Look For

Flow: Watery flow.

Crema: Thin crema.

Taste: Espresso is pale brown, tastes more weak and watery.

Dosage Adjustment

Increase dosage.

Grind Size Adjustment

Make grind finer.

Tip: Use a double wall basket if you continue to have an issue with an under-extracted shot.

Over Extraction

What to Look For

Flow: Inconsistent drip.

Crema: Thin crema ring.

Taste: Espresso is dark brown, tastes more bitter and burnt.

Dosage Adjustment

Decrease dosage.

Grind Size Adjustment

Make grind coarser.

Personalising Your Drink

Milk Frothing and Heating

1. Fill milk pitcher to the bottom of the pouring spout (approximately 1/3 full).

2. Select the steam mode, point the Steam Wand towards the Drip Tray, and press the brew start button to purge.

3. To froth milk, submerge the tip of the Steam Wand just below the surface of the milk and angle the pitcher. Press the brew start button.

4. To heat milk, submerge the Steam Wand deeper in the milk pitcher.

Tip: Remember to purge the Steam Wand after every use.

Using the Hot Water Spout

5. To use the independent Hot Water Spout, toggle the mode to the hot water setting.

6. Place a cup under the Hot Water Spout, select the desired water dose, and press the brew start button.