Disney Mickey Mouse Hot Pot

Important Safety Information

Definitions:

• Safety Alert Symbol: Indicates potential personal injury hazards. Obey all safety messages to avoid injury or death.
• DANGER: Imminent hazard that will cause death or serious injury if not avoided.
• WARNING: Potentially hazardous situation that could cause death or serious injury if not avoided.
• CAUTION: Potentially hazardous situation that could cause minor or moderate injury if not avoided.
• NOTICE: Addresses practices not related to personal injury, such as product or property damage.

General Safety Precautions

Always follow basic safety precautions when using electrical appliances, including:

• Read all instructions before use.
• WARNING: To reduce the risk of fire, electric shock, or personal injury:
• Avoid sudden temperature changes (e.g., adding cold liquids to a hot pot).
• Inspect the tempered glass lid for damage before and after each use. Do not use if damaged.
• Use protective oven mitts or heat-resistant gloves when handling the hot pot and lid.
• Do not let the power cord hang where it can be tripped over or pulled.
• Ensure the product is used on a flat, stable, heat-resistant surface.
• To unplug, pull directly from the plug, not the cord.
• Keep out of reach of children. This appliance is not intended for use by children.
• Do not touch hot surfaces; use handles.
• Unplug when not in use and before cleaning. Allow to cool before adding/removing parts.
• Never leave the product unattended while in use.
• Do not immerse the power cord, plug, or appliance in water/liquid.
• Do not use accessories not recommended by the manufacturer.
• Do not place on or near hot gas/electric burners or in a hot oven.
• Do not operate other high-wattage products on the same circuit.
• Do not plug/unplug with wet hands.
• Exercise caution to prevent burns, fire, or other damage due to heat and steam.
• Be extremely careful when moving an appliance containing hot liquids.
• If the product falls into water, unplug immediately. Do not touch the water.
• Use in a well-ventilated area, with at least 4-6 inches of space for air circulation.
• Do not operate if the cord or plug is damaged, or if the unit malfunctions or has been dropped.
• This product has no user-serviceable parts. Seek qualified service for inspection and repair.

Special Instructions (Extension Cords)

Use of a longer extension cord is permissible with caution:

• The extension cord's electrical rating must be at least equal to the appliance's rating.
• Arrange the extension cord so it does not hang where children could pull it or cause tripping.

How to Use Your Hot Pot

Before First Use

• Unpack the unit and remove all packaging components.
• Wash the lid and hot pot with warm, soapy water and dry thoroughly. Do not use abrasive surfaces. Do not immerse the bottom of the appliance.
• CAUTION: Always wear oven mitts or protective gloves to prevent burns.
• NOTICE: Use only heat-resistant, non-metallic utensils; metal utensils may scratch the cooking surface.
• NOTE: A slight smoke may be emitted during the first use; this is normal and will disappear with subsequent use.

Using the Appliance

1. Add ingredients to the hot pot and cover with the lid.
2. Insert the plug into the unit and the power cord into an outlet. The indicator light will turn on, showing the unit is heating.
3. Set the hot pot to the desired temperature:
   • LOW: Recommended for slow cooking ingredients.
   • HIGH: Recommended for boiling ingredients.
4. Do not leave the appliance unattended. This product is not designed for all-day or overnight cooking.
5. Refer to specific recipes or cooking instructions for required cooking times.
6. To turn off, turn the temperature knob fully left, then unplug the power cord. Allow to cool before cleaning.

Usage Notes

• The hot pot has a temperature regulator that controls heat and automatically shuts off power if the temperature gets too high. Power will resume once the temperature decreases sufficiently.
• White mineral deposits may appear during boiling; this is natural and harmless. They can be removed by soaking in white vinegar and gentle rubbing after cleaning.
• If you suspect a power interruption during use, the food may be unsafe. If unsure of the duration, it is recommended to discard the food.
• Always cook with the lid on, using recommended time and temperature. Use oven mitts when handling the hot pot and lid.
• Unplug after use and before cleaning.

Hot Pot Components

The hot pot includes:

• Removable Lid: Made of tempered glass, with a safety handle for lifting.
• Safety Handle: Integrated into the unit for safe handling.
• Indicator Light: Illuminates when the unit is powered on and heating.
• Temperature Adjustment Knob: Allows selection between LOW and HIGH heat settings.
• Power Input Socket: Located on the front of the unit for connecting the power cord.

Recipes

Chili

Ingredients:

• 1½ lb ground beef
• 1 tbsp olive oil
• 1½ small onion, chopped
• 1 clove garlic, minced
• 1½ (14.5 oz) can diced tomatoes with green chilies
• 1½ (8 oz) can tomato sauce
• ½ cup water or broth
• 1½ (15 oz) can kidney beans, rinsed and drained
• 1 tsp chili powder
• Salt and pepper to taste

Instructions: Sauté ground beef with oil, onion, and garlic until cooked. Add all ingredients to the hot pot, bring to a boil. Reduce heat to LOW and simmer for 30 minutes, stirring occasionally. Serve and enjoy!

Ramen

Ingredients:

• 1 (8 oz) package ramen noodles
• 1 tsp sesame oil
• 3 cloves garlic, minced
• 1¼ onion, diced
• 2-3 shiitake mushrooms, sliced
• ½ cup bok choy
• 3 cups vegetable broth
• 1½ tbsp soy sauce
• 1½ cup tofu, ½" cubes
• 2 hard-boiled eggs (optional)

Instructions: Cook noodles per package directions, rinse with cold water. Divide noodles into 2 bowls. Heat oil in the hot pot on HIGH. Sauté garlic and onion until fragrant. Carefully add broth, bok choy, and mushrooms; bring to a boil. Reduce heat to LOW. After a few minutes, add tofu. When mushrooms and bok choy are tender, remove from heat. Stir in soy sauce to taste. Pour broth over noodles, top with egg, and serve immediately.

Other foods that can be cooked by following package instructions:

• Oatmeal
• Rice
• Pasta

Cleaning

• CAUTION: Always turn off the hot pot, unplug it, and let it cool before cleaning.
• DO NOT IMMERSE THE APPLIANCE. The bottom has vents for electrical components and must not get wet.
• DO NOT use cold water or cleaning materials while the lid and pot are still hot, as drastic temperature changes can cause breakage. Allow to cool first.
• Ceramic bowls are microwave and dishwasher safe. Bamboo chopsticks and the hot pot itself are hand-wash only.
• Once cooled, remove the lid and unplug the power cord from both the outlet and the hot pot.
• Use a soapy cloth or sponge to wipe away cooking residue. Do not use abrasive materials or cleaners.
• If white mineral deposits remain, soak with white vinegar to remove marks.

Storage

After the appliance and components are completely dry, store them in a cool, dry place.

Electrical Specifications

Voltage: 120V AC

Frequency: 60 Hz

Wattage: 1000W