WOLF Dual Fuel Range Service Manual
Troubleshooting Guide
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Technical Data Chart
Part Description | Part Number | Voltage | Amperage | Watts | Ohms |
Motorized Latch | 802257 | 120 | 4 | 2900 | |
Temperature Sensor | 800306 | 1091 (at 75° F) | |||
Oven Light | 800307 | 12 | 1 to 2 | 20 | .6 |
Element, Convection | 240 | 10 | 2400 | 24 | |
Element, Convection | 208 | 8.7 | 1803 | 24 | |
Fan, Convection CCW | 800699 | 120 | .46 | 55 | 8.8 |
Fan, Convection CW | 800701 | 120 | .46 | 55 | 8.8 |
Cooling Fan | 801143 | 120 | 65 | Hi: 9.7, Lo: 12.8 | |
Meat Probe | 800529 | 34,000 (at 90° F) | |||
Element, Bake Stone | 800717 | 240 | 14.6 | 3500 | 16.4 |
Element, Bake Stone | 208 | 12.7 | 2640 | 16.4 | |
Transformer | 800950 | 120 to 12 | 3.33 | 40 | |
Element, Broil (18") | 802071 | 240 | 8.33 | 2000 | 28.8 |
Element, Broil (18") | 208 | 7.2 | 1500 | 28.2 | |
Element, Broil (30") | 801120 | 240 | 15 | 3600 | 16 |
Element, Broil (30") | 208 | 13 | 2704 | 16 | |
Element, Broil (36") | 801615 | 240 | 16.6 | 4000 | 14.4 |
Element, Broil (36") | 208 | 14.4 | 3004 | 14.4 | |
Solenoid, Single | 802089 | 10 | 185 to 215 |
Note: Actual readings may vary by ±10%.
Bake Elements
Starting with serial number 18115700, the bake heating elements were changed from ribbon elements to Calrod elements.
Ribbon Bake Elements (PTS 18115700)
Part Description | Part Number | Voltage | Amperage | Watts | Ohms |
Element, Bake (18") | 802012 | 240 | 6.04 | 1450 | 39.7 |
Element, Bake (18") | 802012 | 208 | 5.2 | 1082 | 39.7 |
Element, Bake, Outer (30", 36") | 804152 | 240 | 4.166 | 1000 | 57.6 |
Element, Bake, Inner (30", 36") | 804152 | 240 | 5 | 1200 | 48 |
Element, Bake, Outer (30", 36") | 804152 | 208 | 3.6 | 750 | 57.6 |
Element, Bake, Inner (30", 36") | 804152 | 208 | 4.33 | 900 | 48 |
Note: Actual readings may vary by ±10%.
Calrod Bake Elements (SWS 18115700)
Part Description | Part Number | Voltage | Amperage | Watts | Ohms |
Element, Bake (18") | 822373 | 240 | 6.04 | 1450 | 39.7 |
Element, Bake (18") | 822373 | 208 | 5.24 | 1090 | 39.7 |
Element, Bake, Outer (30", 36") | 822374 | 240 | 6.875 | 1650 | 34.9 |
Element, Bake, Inner (30", 36") | 822374 | 240 | 7.71 | 1850 | 31.1 |
Element, Bake, Outer (30", 36") | 822374 | 208 | 5.96 | 1240 | 34.9 |
Element, Bake, Inner (30", 36") | 822374 | 208 | 6.69 | 1391 | 31.1 |
Note: Actual readings may vary by +10/-5%.
Orifice Quick Reference Chart - PTS 17000000
Part Description | Part Number | Orifice Size | |
Metric | Marking | ||
Burner Valve, Lg, Nat | 802018 | Simmer Bypass 0.62 | 62 |
Burner Valve, Sml, Nat | 804349 | Main Bypass 0.97 | 97 |
Simmer Bypass 0.60 | 60 | ||
Main Bypass 0.57 | 57 | ||
Burner Valve, Lg, LP | 802400 | Simmer Bypass 0.39 | 39 |
Main Bypass 0.6 | 60 | ||
Burner Valve, Sml, LP | 808015 | Simmer Bypass 0.39 | 39 |
Main Bypass 0.46 | 46 | ||
Jet Holder, Lg, Nat w/orifice | 802404 | Main 1.78 | 178 |
Jet Holder, Lg, LP w/orifice | 802405 | Main 1.15 | 115 |
French Top Jet Holder, Nat | 802250 | 1.78 | 178 |
French Top Jet Holder, LP | 802275 | 1.15 | 115 |
Jet Holder, Sml, Nat w/orifice | 805730 | Main 1.4 | 140 |
Jet Holder, Sml, LP w/orifice | 805729 | Main 0.91 | 91 |
Outer Dist. Ring, Sml, Nat w/orifice | 800470 | Simmer 0.63 | J |
Outer Dist Ring, Sml, LP w/orifice | 802679 | Simmer 0.37 | G |
Outer Dist. Ring, Lg, Nat w/orifice | 802398 | Simmer 0.90 | S |
Outer Dist. Ring, Lg, LP w/orifice | 802276 | Simmer 0.57 | P |
Char-Broiler IR Orifice, Nat | 800837 | 0.50 | 50 |
Char-Broiler IR Orifice, LP | 801011 | 0.57 | 57 |
Griddle IR Orifice, Nat | 800838 | 0.51 | 51 |
Griddle IR Orifice, LP | 801011 | 0.57 | 57 |
Orifice Quick Reference Chart - SWS 17000000
Part Description | Part Number | Orifice Size | |
Size | Marking | ||
Burner Valve, 15K, Nat | 808016 | Simmer 804128 .62 mm | 62 |
Main 809495 .67 mm | 67 | ||
Burner Valve, 15K, LP | 808017 | Simmer 809493 .43 mm | 43 |
Main 809493 .43 mm | 43 | ||
Burner Valve, 9.2K, Nat | 808014 | Simmer 809493 .43 mm | 43 |
Main 800054 .54 mm | 54 | ||
Burner Valve, 9.2K, LP | 808015 | Simmer 801322 .33 mm | 33 |
Main 800893 .34 mm | 34 | ||
Orifice Holder, 15K, Nat | 809781 | Simmer 809485 .79 mm | 79 |
Main 809484 1.80 mm | 180 | ||
Orifice Holder, 15K, LP | 809752 | Simmer 809479 .47 mm | 47 |
Main 809743 1.17 mm | 117 | ||
Orifice Holder, 9.2K, Nat | 808000 | Simmer 809482 .65 mm | 65 |
Main 809481 1.40 mm | 140 | ||
Orifice Holder, 9.2K, LP | 808001 | Simmer 809477 .41 mm | 41 |
Main 809476 .93 mm | 93 | ||
Orifice Holder, FT, Nat | 802250 | Main 809484 1.80 mm | 178 |
Orifice Holder, FT, LP | 802275 | Main 809743 1.17 mm | 117 |
Orifice Char IR, Nat | 800837 | 0.070 in. | 50 |
Orifice Char IR, LP | 801011 | 0.043 in. | 57 |
Orifice Griddle IR, Nat | 800838 | 0.067 in. | 51 |
Orifice Griddle IR, LP | 801011 | 0.043 in. | 57 |
Operation Time Chart (Convection Fans May Operate in Preheat)
Mode | Element(s) | Operation Time | Convection Fan |
Bake | Outer Inner Broil |
60% 32% 10% |
None |
Broil | Broil | 100% | |
70% | |||
50% | None | ||
Roast | Outer Inner Broil |
37% 63% 30% |
None |
Bake Stone | Broil Bake |
42% 58% |
Left - 43% Right - 38% |
Convection | Left Convection Right Convection |
55% 55% |
Left - 55% Right - 55% |
Convection Roast | Broil Left Convection Right Convection |
17% 47% 47% |
Left - 100% Right - 100% |
Convection Broil | Broil | 100% 70% 50% |
Left - 100% Right - 100% |
Convection Bake | Outer Inner Left Convection Right Convection |
8% 20% 57% 57% |
Left - 57% Right - 57% |
Operation Time Chart
Mode | Elements | Operation Time | Duration |
Self Clean | Stage 1- Outer Inner Broil |
33% 66% 66% |
12 minutes |
Stage 2 - Outer Inner Broil |
33% 66% 66% |
NOTE: Door locks at start of Self-Clean. Unlocks at 300°F.
Cooling Fan Operational Temperatures
- Lo Speed - ON @ 225°F
- Lo Speed - OFF @ 175°F
- High Speed - ON @ 430°F
- High Speed - OFF @ 380°F
- Oven OFF - Cooling Fan turns OFF @ 300°F
Preheat Times
Mode | Temp. | 240V 30" / 36" |
208V 30" / 36" |
240V 18" |
208V 18" |
NOTE: Preheat times are approx. |
Bake | 350 °F | 13 min. | 15 min. | 16 min. | 21 min. | |
Convection Bake | 375 °F | 15 min. | 27 min. | 18 min. | 29 min. | |
Convection Roast | 325 °F | 13 min. | 19 min. | 18 min. | 23 min. | |
Convection Roast | 325 °F | 18 min. | 23 min. | 16 min. | 20 min. | |
Roast | 350 °F | 13 min. | 17 min. | 20 min. | 26 min. | |
Bake Stone | 400 °F | 24 min. | 32 min. | n/a | n/a |