Emeril Lagasse Power AirFryer 360 Plus
Quick Start Guide
See owner's manual for complete instructions and important safety information before using this product.
IMPORTANT: Unpack all parts from the box and remove any clear or blue protective film on the components. Wash with warm soapy water before first use (only select accessories are dishwasher safe).
Air Frying
STEP 1
[Image: Drip tray being inserted into the bottom heating elements of the air fryer.]
Insert the Drip Tray below the bottom heating elements (at the very bottom of the Unit).
STEP 2
[Image: Food placed on a crisper tray, being slid into a middle shelf inside the air fryer.]
Place food on a Crisper Tray* and slide the Tray into one of the shelves on the inside of the Unit. Use the markings on the door of the Unit to choose the best shelf to use for your recipe. *The Pizza Rack also slides into the shelves. The Baking Pan should be placed on top of the Pizza Rack when used.
STEP 3
[Image: Close-up of the control panel with a finger pressing the 'Airfry' button. Display shows 400F.]
Press the Airfry Button on the Control Panel to select the Airfry cooking preset.
STEP 4
[Image: Air fryer cooking with food visible inside. Control panel shows 400F and 'START/PAUSE' highlighted.]
Press the Start/Pause Button to begin the cooking process. You can press this button to pause during any cooking cycle.
STEP 5
[Image: Oven mitts removing a crisper tray with cooked food from the air fryer.]
When the cooking cycle is complete, use oven mitts or potholders to remove the Crisper Tray from the Unit by sliding the Tray out of the Unit.
Rotisserie
STEP 1
[Image: Drip tray being inserted into the bottom heating elements of the air fryer.]
Insert the Drip Tray below the bottom heating elements (at the very bottom of the Unit).
STEP 2
[Image: Hand holding a rotisserie spit assembly, inserting one end into a connection point inside the air fryer.]
Hold the assembled Rotisserie Spit at a slight angle with the right side higher than the left side and insert the left side of the Spit into the Rotisserie connection inside the Unit. With the left side securely in place, drop the right side of the Spit into the Rotisserie connection on the right side of the Unit.
STEP 3
[Image: Close-up of the control panel with a finger pressing the 'Rotisserie' button. Display shows 400F.]
Press the Rotisserie Button on the Control Panel to select the Rotisserie cooking preset.
STEP 4
[Image: Air fryer cooking with a rotisserie spit inside. Control panel shows 400F and 'START/PAUSE' highlighted.]
Press the Start/Pause Button to begin the cooking process. You can press this button to pause during any cooking cycle.
STEP 5
[Image: Oven mitts holding a rotisserie spit with cooked food, lifting it out of the air fryer.]
When the cooking cycle is complete, use oven mitts or potholders (ideally silicone) to remove the Rotisserie Spit from the Unit by lifting the right side and then the left side of the Spit to release the Spit from the connection points.
