Profi Cook PC-GG 1256 Gas Barbecue

Safety Notes

You have purchased a safe product. However, the customer shares responsibility for the proper setup and operation of the barbecue. Various safety features protect you from damage and injuries. This manual provides essential information for your safety. Read and follow the operating instructions before assembling and using the appliance.

Important safety instructions are specially marked.

• WARNING: Indicates dangers to your health and potential risks of injury.
• CAUTION: Indicates potential dangers to the device or other objects.
• NOTE: Highlights tips and information for you.

Non-compliance with the instructions may result in explosions and fires!

Keep these instructions safe for future reference. When passing on the appliance, enclose these instructions.

Intended Purpose

The gas barbecue should only be used for outdoor barbecues.

WARNING: Note for children and persons with limited capacities. This appliance is not intended for use by children or persons with limited capacities. It should only be used by persons who are in a position to use the appliance safely.

General Hazards

WARNING: The gas barbecue has sharp edges which you could cut yourself on. When assembling, servicing, and cleaning, wear protective gloves.

Unpacking the Device

WARNING: For the safety of your children, keep any packing parts (plastic bags, cardboard, Styrofoam, etc.) out of their reach. Do not let small children play with foils due to the danger of suffocation!

Connecting the Gas System

WARNING: RISK OF FIRE AND EXPLOSION

• The gas barbecue should only be operated with a low-pressure regulator. The enclosed pressure regulator is factory-set for operation with liquid petroleum gas (LPG). Read and follow the separate assembly and usage instructions accompanying the pressure regulator.
• If necessary, the gas hose must be exchanged if there are corresponding national requirements.
• Ensure there are no sources of naked flames or similar in the vicinity when changing the gas cylinder.
• When buying or renting the gas cylinder, seek advice from the retailer.
• The appliance must be connected as described in these instructions.
• Ensure the gas hose is not kinked or worn.
• After assembling the gas system, check all connections for tightness using a standard leak detection spray or soapy water. Testing the seal with a naked flame is strictly prohibited!

Operating the Gas Barbecue

WARNING: RISK OF FIRE AND EXPLOSION

• Do not smoke when handling the gas system. Do not place the gas cylinder near a naked flame.
• Only use the gas barbecue outdoors. Ensure the gas barbecue is protected from wind.
• Protect the barbecue from rain, moisture, water splashes, etc.
• Place the gas barbecue on a level, stable, and fireproof surface.
• Protect the gas cylinder from direct sunlight.
• Before operating the appliance, always check the hose and pressure regulator for cracks and damage.
• Do not operate the gas barbecue if the pressure regulator, hose, or gas cylinder are defective or not sealed.
• Insects often build nests in the burner pipes. Before operating the burner, always check for foreign objects. Remove foreign objects with a brush (bottle brush, pipe cleaner).
• Do not ignite the gas flame with a naked flame. Use the electrical ignition installed in the appliance.
• To protect against accidental gas release, open the cylinder valve on the gas cylinder only when the gas barbecue is operational. After shutting off the barbecue, always close the cylinder valve.
• Ensure a clearance of at least 1 meter around the rear and side walls of the appliance.
• During operation, maintain a safe distance from combustible and heat-sensitive materials. The distance should be at least 3 meters.
• Ensure there are no objects or building parts above the gas barbecue.
• During operation, the surfaces of the gas barbecue become very hot. Warn bystanders and keep children away.
• Do not leave the gas barbecue unattended during operation.
• In case of a fault, immediately close the valve of the gas cylinder.
• Before changing the position of the barbecue, it must be switched off, the gas cylinder valve must be shut, and the gas cylinder must be removed from the lower part of the barbecue to protect the pressure regulator and hose.

CAUTION: If the hood is closed, only barbecue at a low setting!

NOTE: When using for the first time

Before preparing food for the first time: Close the lid and let the gas burn at a LOW setting for 15 minutes. This eliminates smells from the surface treatment due to high temperature.

Servicing the Gas Barbecue

WARNING: RISK OF FIRE AND EXPLOSION

• Repairs and servicing of the gas system should only be carried out by authorized personnel. Do not make any changes to the gas barbecue or the pressure regulator.
• Replace the pressure regulator after at least 2 years and the hose after 5 years, even if there are no visible external signs of damage. Ensure the pressure regulator is approved for the gas used and set to the correct output pressure (see Technical Data). A new hose should not be longer than 1.5 meters.
• Gas, together with oil, forms an explosive mixture. Never attempt to free stiff valves and control knobs with oil or penetrating oil.

Action when Fighting Fires

• Move bystanders to a safe place! If possible, close the valve of the gas cylinder. Cool the gas cylinder with water. Ensure your own safety! Spontaneous and explosive re-ignition is possible.
• Only extinguish leaking, burning gas if you cannot stop the gas escape. All extinguishing agents can be used.

First Aid Measures

Measures after inhaling gas

High concentrations can cause suffocation. Symptoms can include loss of mobility and consciousness. Low concentrations can result in dizziness, headaches, nausea, and coordination problems. Bring the patient into the open air. Inform a doctor or emergency services. If breathing stops, perform artificial respiration.

Measures following major burns or scalding

There is a risk of hypothermia and shock. Call emergency services immediately! Extinguish any burning clothing with water or smother flames with a thick blanket. For scalding: Remove clothing immediately. For burns: Keep clothing on the body. Cool with cold water for at least 15 minutes until the pain subsides. Cover the affected area with a sterile Metalline bandage. Do not use household remedies like ointments, powder, oils, or disinfectants.

Measures following minor burns or scalding

For scalding: Remove clothing immediately. For burns: Only remove clothing if it is not sticking. Cool with cold water for at least 15 minutes until the pain subsides. For small burns or scalding without blisters, allow to heal in the air without covering.

Instructions Concerning Transportation

WARNING: RISK OF FIRE AND EXPLOSION

• Where possible, do not transport the gas cylinder in vehicles where the storage area is not separated from the driver's cab. The driver must be aware of the load's dangers and know what to do in an accident or emergency.
• Transport the gas cylinder upright and secure it from falling or sliding.
• Ensure the gas cylinder valve is closed and has a good seal.

Storage Notes

WARNING: RISK OF FIRE AND EXPLOSION

• If the appliance is not in use, disconnect the gas cylinder.
• Keep the gas cylinder out of the reach of children.
• Keep the gas cylinder away from oxidizing gases and other fire-promoting materials.
• Escaping liquid gas is heavier than air and sinks to the ground. Do not store the gas cylinder indoors, underground, or in non-ventilated areas where escaping gas could collect.
• Protect the gas cylinder from direct solar radiation and other heat sources.
• If the temperature is below 50°C, store the gas cylinder in a well-ventilated, shady place protected from weathering.
• Store the gas cylinder upright and secured from falling over.

Technical Data

Note on Policy Compliance

The manufacturer hereby declares that the PC-GG 1256 appliance is in compliance with the essential requirements of the European Gas Appliances Regulation (EU) 2016/426 for gas appliances.

Summary

The document includes a parts list and assembly instructions for the Profi Cook PC-GG 1256 Gas Barbecue. Key components are illustrated and numbered for easy identification during assembly.

List of Pieces

The document provides a detailed list of all components included with the barbecue, along with their item numbers, descriptions, quantities, and packaging information. This list is essential for verifying all parts are present before assembly.

Assembling the Grill

To assemble the barbecue, you will need:

• 2 persons
• Protective gloves
• If necessary, a blanket as a base
• SW 17 wrench
• PH2 screwdriver
• Packages (1 and 2)

Beforehand, remove the protective film attached to the surfaces. For assembly, refer to the parts list and the illustrated assembly instructions on the following pages.

The assembly process is detailed through numbered diagrams, showing the connection of various parts using screws and nuts as specified.

Gas Connection

General Information

The barbecue can be operated with gas cylinders weighing between 5 kg and 11 kg. Low-pressure butane, propane, and LPG gas mixtures are approved. The barbecue works best with propane gas and LPG mixtures. Butane can be used, but due to the appliance's power rating, the gas cylinder may freeze, causing the gas pressure to drop and reducing the barbecue's performance. Use a regulator certified according to DIN EN 16129.

NOTE: For information on the correct regulator for gas cylinders, consult your LPG dealer.

Regulator and Hose

These parts are supplied with the barbecue. Spare parts are available from your dealer or an approved LPG supplier. Only use hoses and regulators approved for LPG with the pressure stated above. The service life of a regulator is typically 2 years. Replacement within 2 years of the production date is recommended.

WARNING:

• The hose used must comply with statutory regulations.
• Using unsuitable hoses and incorrect regulators is dangerous.
• Before operation, ensure you are using the correct parts.

Connecting the Gas Cylinder

A connection is established via a flexible hose and the correct low-pressure regulator. The low-pressure regulator should be fitted onto the gas cylinder.

1. Remove the protective cap and thread protector from the gas cylinder.
2. Select a suitable wrench and hand-tighten the coupling nut (attention: left thread) of the low-pressure regulator onto the gas cylinder.
3. Select a suitable wrench and hand-tighten the coupling nut (attention: left thread) of the hose onto the low-pressure regulator.

Connecting the Appliance

Spiderwebs or insects can block the burner or pipe. Before connecting, ensure the burner and burner ports are clean. The gas connection is located on the right side of the appliance, level with the adjustment knobs.

• Select a suitable wrench and hand-tighten the coupling nut (attention: left thread) of the hose onto the barbecue.
• The screw connections of the hose must be securely connected to the appliance and the low-pressure regulator.

Finding Areas with a Bad Seal

CAUTION: Before use, check for areas with a bad seal.

• Never look for areas with a bad seal using a naked flame.
• Use a leak detection spray or soapy water.

Refer to figures 23 and 24. Leaking areas will become apparent in soapy water. You need approximately 50 ml in a 1:3 mixing ratio (liquid soap: water).

1. Ensure all adjustment knobs are in the 12 o'clock position (OFF).
2. Once all components are connected as described, turn on the gas.
3. Spread the soapy water on the hose and all connections. If bubbles appear at a point, that area has a bad seal and must be repaired before use.
4. Repeat the test after repair.
5. After the test, shut the valve on the gas cylinder.

If you find a section with a bad seal that you cannot repair, consult a gas technician.

Gasgrill betreiben

CAUTION: If the hood is closed, only barbecue at a low setting!

NOTE: Zur ersten Inbetriebnahme

Before preparing food for the first time: Close the lid and let the gas burn at a LOW setting for 15 minutes. The smells from the surface treatment are eliminated by the high temperature.

Installation Site

The barbecue is for outdoor use only. During use, always place the barbecue and the gas cylinder on an even, stable surface.

CAUTION: During operation, the gas cylinder should not be placed inside the barbecue.

• The appliance should be protected from drafts and dripping water (e.g., rainwater).
• Remove combustible materials within a 3-meter radius.
• Ensure at least 1 meter clearance around the rear and side walls of the appliance.
• There should be no obstructions above the barbecue due to rising heat.
• Do not cover the barbecue in any way to avoid obstructing ventilation.

If You Notice the Smell of Gas

1. Close the gas valve on the cylinder.
2. Extinguish naked flames and do not use electrical devices nearby.
3. Ventilate the area.
4. Look for areas with a bad seal (as previously described).
5. If you still smell gas, contact your dealer or a gas specialist.

Switching the Gas Barbecue On

1. Before igniting the burner, open the barbecue hood.
2. Turn all switches clockwise to the 12 o'clock position (OFF).
3. Connect the gas hose to the gas cylinder and the barbecue.
4. Shut off the gas supply on the gas cylinder.
5. Is the system properly sealed? Check connections for leaks using soapy water or leak detection spray.
6. CAUTION: Always start with the left adjusting knob/burner 1! All other burners are ignited via the ignition channel.
7. Press the left adjusting knob and turn it counterclockwise.
8. You should hear a CLICK. The left burner 1 is ignited.
9. While turning the adjustment knob further towards HI, check if the flame is burning. If not, repeat the process.
10. If the burner still does not ignite, wait 5 minutes and repeat from step 6.
11. If the burner does not ignite electrically, contact your gas dealer to have the ignition repaired.
12. Turn the adjustable knob to regulate heat between HI and LOW.
13. Ignite the remaining burners from left to right by repeating steps 6 to 10. The next burner is ignited via the ignition channel between the burners.
14. To switch off the barbecue, close the valve on the gas cylinder.
15. Then, turn the adjustable knobs to the 12 o'clock position (OFF).

Heat Distribution on the Barbecue Grille

Due to the burner design, heat distribution is as follows:

Zone 3 (Back): Barbecue cooking

Zone 2 (Middle): Cooking

Zone 1 (Front): Keeping warm

Heating Capacity of the Burners

Burner 1 (Left): 350°C

Burner 2 (Middle): 350°C

High-performance burner 3 (Right): 450°C

Temperature Development in General

Due to the design, the highest temperatures occur directly at or above the burners and decrease upwards. The thermometer integrated in the lid can only measure the temperature in the upper area of the cooking chamber. Therefore, displayed temperatures are lower than actual temperatures at the burners or grill surface. The thermometer serves as a guide for your grilling process.

Tips for Barbecue Cooking

The gas barbecue is a multifunctional appliance. With the hood closed, you can use it like an oven.

• You can not only barbecue meat, fish, vegetables, and fruit, but also cook them.
• With the hood closed, the temperature should not be too high. A low temperature allows for gentle cooking of the barbecue food.
• Monitor the temperature on the thermometer and adjust as needed.
• As a rule of thumb: If smoke emerges from a closed hood, the temperature is too high!

Troubleshooting

Malfunctions are often caused by minor problems. Before contacting customer service, check the table below:

Cleaning the Gas Barbecue

WARNING: HOT SURFACES

Before cleaning, wait until the gas barbecue has cooled down sufficiently.

WARNING: RISK OF FIRE AND EXPLOSION

• Before cleaning the gas barbecue, remove the gas cylinder.
• Do not use any flammable detergents.

CAUTION:

• Do not use a wire brush or other abrasive utensils for cleaning.
• Do not use oven cleaners. Oven cleaner attacks painted surfaces.
• Clean the barbecue after each use!

NOTE: If you allow both burners to burn at full power for approximately 15 minutes without food, residual deposits will burn away completely.

Exterior Surfaces

• Use mild detergents, caustic soda, and hot water.
• Mild abrasive agents can be used for stubborn stains.
• Rinse thoroughly with water afterwards.

Interior Surfaces

Does the inner surface of the grill lid look as if paint may flake off? This is burnt-on grease that is flaking off.

1. Clean the surface thoroughly with highly concentrated, hot soapy water.
2. Rinse thoroughly with water and allow the lid to dry.

Interior Surface of the Barbecue Tray

1. Remove residue with a brush or scraper.
2. Wash the surface with soapy water and a sponge.
3. Rinse thoroughly with water and allow the surface to dry.

Barbecue Grille

• Use mild soapy water.
• Mild abrasive agents can be used for stubborn stains.
• Rinse thoroughly with water afterwards.

Cleaning the Burner

1. Turn the adjustable knob to the 12 o'clock position (OFF).
2. Disconnect the gas cylinder.
3. Remove the grille.
4. Clean the burner with a soft brush or compressed air, and wipe with a cloth.
5. Clean clogged ports with a pipe brush or a rigid wire.
6. Check the burner for damage (cracks or holes). In case of damage, refer to your service team or gas technician.

Servicing

Your gas barbecue should be serviced annually by a technician.

Maintenance and Protection of Stainless Steel and Enamel Surfaces

Your gas barbecue requires regular care to maintain its appearance. Stainless steel, contrary to popular belief, is not rust-resistant or maintenance-free. Even high-quality stainless steel needs regular cleaning to prevent rust and other forms of corrosion. Brushed stainless steel, which is currently popular, is susceptible to corrosion without proper care. The medium-hard stainless steel used in your grill requires cleaning and protection for long-term enjoyment.

After assembly, we recommend protecting the accessible stainless steel surfaces with a thin layer of olive oil applied with a clean cloth. Polish afterwards and remove oil residue with a clean cloth. This proven method is food-safe and also facilitates cleaning and fingerprint removal. Regular repetition of this procedure will make removing stubborn dirt easier.

Use of Protective Covers

If the barbecue is not used for a long time, using protective covers is recommended, provided the barbecue has been cleaned and dried thoroughly. Ensure the protective cover is breathable, as residual moisture and condensation can create a damaging, moist atmosphere under the cover, leading to corrosion even in high-quality steels.

Enamelled Surfaces

Enamel is an excellent surface coating but breaks easily. Handle enamelled parts with care.

• Remove dust or dirt by hand in warm rinsing water with a little hand dishwashing liquid.
• Be careful not to scratch enamelled surfaces.
• Never use oven cleaner for your gas barbecue, as it can damage the paintwork.

Storing the Gas Barbecue

• If the barbecue is clean and dry, you can protect it with a blanket.
• Store the barbecue in a frost-free, dry room.
• Shut the gas cylinder valve and store it out of the reach of children.
• Refer to the "Safety Notes" section for storage information.
• The side shelves are foldable for space-saving storage. Lift the side shelf horizontally. See figure 17.

Gas Cylinder

Always handle the gas cylinder with care!

• If the appliance is not in use, shut the gas cylinder and remove the low-pressure regulator.
• Close the cylinder and replace the protective cap.
• During operation, the gas cylinder should not be in the barbecue!
• Gas cylinders should stand upright outdoors and be stored out of the reach of children.
• Do not store the cylinder in a basement, as leaking gas can collect on the floor.
• Never store the gas cylinder in places where temperatures can exceed 50°C.
• Do not place the gas cylinder near a naked flame or other ignition sources.

Disposal

Packaging

The product packaging mostly consists of reusable materials. Help protect the environment! Dispose of materials in the relevant recycling containers.

Gas Barbecue

At the end of its service life, do not dispose of the gas barbecue with household waste! Ask your local authority or a local recycling company about the proper way to dispose of your product.