Ooni Koda 12 Manual & Safety Instructions

AUSTRALIA

WARNINGS

This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.

Any enclosure in which the appliance is used shall comply with one of the following: An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover.

WARNING To reduce the risk of fire, burn hazard or other injury, read this safety manual carefully and completely before using this appliance.

WARNING Before cleaning, make sure the gas supply and control knob is in the OFF position and that the burner and oven has cooled.

WARNING Never operate this appliance unattended. If a fire should occur, keep away from the appliance and immediately call your fire department. Do not attempt to extinguish an oil or a grease fire with water.

If you smell gas:

If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

Failure to follow these instructions could result in fire, explosion or burn hazard which could cause property damage, personal injury or death.

WARNING FOR OUTDOOR USE ONLY.

WARNING

WARNING Spiders and insects can nest inside the burner of the appliance and disrupt gas flow. Inspect the burner at least once a year.

WARNING When using a match to light the appliance, make sure to use the included matchstick holder.

WARNING Do not store this appliance indoors unless the gas cylinder is disconnected.

WARNING Do not store gas cylinder in a building, garage or any other enclosed area and keep out of reach of children at all times.

WARNING This appliance is not intended to be installed in or on recreational vehicles and/or boats.

WARNING Check all gas supply fittings for leaks before each use. Do not use the appliance until all connections have been checked and do not leak.

WARNING Do not smoke while leak testing. Never leak test with an open flame.

WARNING When lighting, keep your face and hands as far away from the appliance as possible.

WARNING Do not modify this appliance.

WARNING Minimum clearance from sides of unit to combustible construction is 1m (39 inches).

Minimum clearance from back of unit to combustible construction is 1m (39 inches).

Minimum clearance top of the unit to combustible material is 1.5m (59 inches) overhead.

WARNING This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Follow all warnings and instructions when using the appliance. Keep this manual for future reference.

WARNING This manual states that an oven shall not be used on or under any apartment or condominium balcony or deck.

WARNING This manual includes a list of required parts necessary for the safe operation of the appliance, directions for proper assembly and for assembly of installed parts and accessories supplied with the appliance, and proper procedures for gas leak testing.

WARNING

The appliance is not intended for commercial use.

WARNING This appliance shall be used only outdoors, and shall not be used in a building, garage, or any other enclosed area.

WARNING This manual includes an instruction to clean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts, or leaks, the hose must be replaced prior to the appliance being put into operation. The replacement hose and regulator assembly must be certified to AS/NZS1869 and AS4621, with 5/8-18 UNF thread.

WARNING This appliance is not intended to be installed in or on a boat.

This appliance is not intended to be installed in or on a recreational vehicle.

WARNING Keep the fuel supply hose away from any heated surface(s).

WARNING The appliance should not be located or used under overhead unprotected combustible construction materials or surfaces. For an oven, the minimum clearance shall be at least 3m from any structure or combustible material.

LP GAS CYLINDER WARNING

  1. Do not store spare liquid propane gas cylinder under or near this appliance.
  2. Never fill the cylinder beyond 80 percent capacity.
  3. Liquid propane cylinder must be fitted with an OVERFILL PROTECTION DEVICE (OPD).
  4. If the information above is not followed exactly, a fire resulting in death or serious injury may occur.

WARNING This manual states that the installation must conform with local codes or, in the absence of local codes, with the National Gas Code, AS/NZS 5601, Storage and Handling of Liquefied Petroleum Gases, AS/NZS 1596.

WARNING Do not spray aerosols in the vicinity of this appliance while in operation.

WARNING Do not use or store flammable materials in or near this appliance.

WARNING Do not place articles against the appliance.

WARNING Do not modify this appliance.

WARNING Do not use an adaptor at the cylinder connection.

Connecting the gas hose to your Koda 12

! Always route the gas hose away from the oven. The hose must not touch the oven body.

[Image: Diagram showing correct and incorrect gas hose connection to the Ooni Koda 12]

Before lighting

Inspect the gas supply hose prior to turning on the gas. If there is evidence of cut, wear or abrasion, it must be replaced prior to use. Ensure the rubber O-ring seal on the regulator is in good condition. If not, it must be replaced prior to use. Screw the regulator onto the gas cylinder. Leak check the hose and regulator connections with a soap and water solution before lighting the appliance.

Only the pressure regulator and gas hose assembly supplied with this appliance should be used.

Safety practices to avoid injury

When properly cared for, your oven will provide safe, reliable service for many years. However, extreme care must be used as the oven produces intense heat that can increase the risk of accidents.

When using this oven basic practices must be followed, including but not limited to following:

Parts list

  1. Ooni Koda 12
  2. Stone baking board

[Image: Diagram of Ooni Koda 12 pizza oven and stone baking board]

Diagrammatical Representation of Outdoor Areas

[Image: Diagram illustrating outdoor area examples for appliance use]

This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.

Any enclosure in which the appliance is used shall comply with one of the following:

Assembly

Before assembly, make sure all parts are present. If any part is missing or damaged, do not attempt to assemble the appliance. Contact customer service for replacement parts.

Step 1 Unfold the legs

[Image: Diagram showing how to unfold the legs of the Ooni Koda 12]

Step 2 Insert the stone baking board

[Image: Diagram showing how to insert the stone baking board into the Ooni Koda 12]

Step 3 The gas hose to Ooni Koda is already preassembled

This is one the locations to check for leaks.

[Image: Diagram showing the preassembled gas hose connection and leak check point on the Ooni Koda 12]

4. Connecting to gas tank

WARNING

Type 27 gas regulator

This gas fitting is clockwise. Make sure that the tank is completely switched off and screw the regulator as far as possible into the gas tank valve.

Connecting the liquid propane gas cylinder

  1. To connect the liquid propane gas cylinder:
  2. The cylinder valve should be in OFF position.
  3. Make sure the burner valve is in OFF position.
  4. Inspect the valve connections, port and regulator assembly. Remove debris and inspect the hose for damage.
  5. When connecting the regulator assembly to the valve, use your hand to tighten the nut clockwise until it stops. Use of a wrench could damage the quick coupling nut and result in a hazardous situation.
  6. Open the cylinder valve fully by turning the valve counterclockwise.
  7. Before lighting the oven, use a soap and water solution to check all connections for leaks.
  8. If a leak is found, turn the cylinder valve OFF, and do not use the oven until local liquid propane dealer can make repairs.

Disconnecting the liquid propane gas cylinder

  1. Turn the oven burner valve OFF and make sure the oven is cool.
  2. Turn the liquid propane cylinder valve OFF by turning clockwise until it stops.
  3. Detach the regulator assembly from the cylinder valve by turning the quick coupling nut clockwise.
  4. Place dust cap for cylinder valve outlet whenever the cylinder is not in use.

LEAK TESTING

General

Although the gas connections of the appliance are leak tested prior packing and shipment, a complete test must be performed at the installation site.

Before each use, check all the gas connections for leaks using the procedure listed below. If the smell of gas is detected at any time, you should immediately stop using, shut off the gas from the cylinder, re-tighten any connections and check the entire system for leaks.

Before testing

Make sure all packing material has been removed from the appliance.

Make a solution of one part liquid detergent and one part water. You will need a spray bottle, brush or rag to apply the solution to the fittings.

To test

  1. Turn the burner valve OFF.
  2. Turn the liquid propane cylinder valve on counterclockwise to open the valve.
  3. Apply the soap solution to all gas fittings. Soap bubbles would appear where a leak is present.
  4. If a leak is present, immediately turn the gas supply OFF and tighten leaky fittings.
  5. Turn the gas back ON and recheck.
  6. Should the gas continue to leak from any of the fittings, turn the gas supply OFF and contact customer service.

Operating instructions

Using the oven

Each burner is rated at 14 MJ/h.

To begin:

  1. Make sure the oven has been leak tested and properly placed.
  2. Remove any remaining packing material.
  3. Light the burner using the LIGHTING INSTRUCTIONS below.

Lighting instruction

To light the burner

  1. Make sure the control knob is in OFF position, and then turn the liquid propane cylinder valve ON by slowly turning counter-clockwise.
  2. Push in and slowly turn the control knob anticlockwise until you hear a click and the burner ignites, holding control knob in for 10 seconds.
  3. If burner doesn't light, turn the knob OFF, wait 5 minutes and repeat the lighting.

To light with a match

  1. If burner will not light after several attempts using the control knob, the burner may be lit with a match.
  2. If you have already attempted to light the burner using the control knob, wait 5 minutes for any gas to dissipate.
  3. Insert a match into the matchstick holder, ignite the match and insert through the oven opening to the burner.
  4. Push and turn the control knob to HI slowly, while holding control knob in for 10 seconds, the burner should ignite immediately.
  5. If the burner does not light within seconds, turn the control knob OFF and wait 5 minutes and try again.

[Image: Diagram of Ooni Koda 12 burner ignition]

Care and maintenance

Store Ooni Koda out of direct sunlight and indoors where possible and when storing for extended periods of time. Ooni Koda should not be exposed to harsh weather conditions such as snow, heavy rain and strong winds. Wait for Ooni Koda to cool completely before moving and cleaning. We recommend cleaning after each use to extend the life of the Ooni Koda as well as prevent accumulated grease from catching fire.

The outer shell of Ooni Koda may fade over time and through use. This will not affect performance.

Stone baking board

  1. DO NOT use the stone over an open flame.
  2. Avoid extreme temperature change to the stone. DO NOT place frozen foods on a hot stone.
  3. The stone is fragile and can break if bumped or dropped.
  4. The stone is very hot during use and stays hot for a long time after use.
  5. DO NOT cool the stone with water when the stone is hot.
  6. After cleaning the stone with water, please dry the stone before use. This can be done in a conventional oven at 60°C (140°F) for 2 hours.
  7. Burnt on food can be cleaned by flipping the stone where it will clean itself due to the high oven temperatures.

Oven Interior

Wipe down with a paper towel between uses to remove any debris.

Other areas of oven

Clean when required using a non abrasive sponge.

Troubleshooting

Problem Possible Cause Prevention/Solution
Burner will not light 1. No gas flow
2. Coupling nut and regulator not fully connected
3. Obstruction of gas flow
4. Disengagement of burner to valve
5. Incorrect assembly
1. Check to see if propane tank is empty
2. Turn the coupling nut about one-half to three quarters additional turn until solid stop. Tighten by hand only - do not use tools
3. Clear burner tube
4. Reengage burner and valve
5. Check steps in assembly instructions
Sudden drop in gas flow or low flame 1. Out of gas 1. Check for gas in propane tank
2. Turn off gas control knob, wait 30 seconds and light oven. If flames are still low, turn off gas control knob and propane tank valve. Disconnect regulator. Reconnect regulator and leak test. Turn on propane tank valve, wait 30 seconds and then light oven.
Flames blow out 1. High or gusting winds
2. Low on propane gas*
1. Turn front of oven away from wind
2. Refill propane tank
3. Refer to Sudden drop in gas flow above
Flare-up 1. Grease build up
2. Excessive fat in meat
3. Excessive cooking temperature
4. Excess flour on the cooking surface
1. Clean oven
2. Trim fats from meat before cooking
3. Adjust (lower) temperature accordingly
4. Brush remnant flour from cooking surface
Flashback (fire in burner tube, roaring sound from burner) 1. Burner and/or burner tubes are blocked
2. Pressure drop during ignition
1. Turn gas control knob off. Clean burner and/or burner tubes.
2. Turn off oven, ensure the tank valve is fully open (if applicable) and relight.

If the product is still not performing correctly, turn knobs OFF, disconnect the gas source and contact Ooni using the contact details found at ooni.com.

! The Ooni Customer Service can be reached via www.ooni.com or support.ooni.com

Product technical information

Model number

Ooni Koda 12

Product Label

Ooni Limited, Unit 5, Bishopsgate Business Center, 189 West Main Street, Broxburn, Scotland, EH52 5LH

IAPMO Certificate Number: GMK10695

Model: Ooni Koda 12

Type of gas: Propane

Gas pressure: 2.75 kPa

Total heat input: 14 MJ/h

Destination country: AUS

Injector size/marking: 0.74mm/0.74

SN:

IMPORTANT SAFETY INFORMATION:

Ooni Koda 12 - Outdoor Use Gas Grill

Gas Type Number of Burners Injector Size Main Burner Total Gas Consumption mj/h Gas Pressure KPa
Propane 1 0.74 14 MJ/h 2.75

OUTDOOR USE ONLY

!

IGNITION INSTRUCTIONS

  1. READ INSTRUCTIONS BEFORE USE.
  2. ENSURE HOSE AND SEAL ARE LEAK TIGHT.
  3. PUSH IN CONTROL KNOB AND SLOWLY TURN ANTI-CLOCKWISE UNTIL YOU HEAR A CLICK WHILE HOLDING IN FOR 8 SECONDS.
  4. IF BURNER DOESN'T IGNITE WAIT 1 MINUTE FOR GAS TO DISSIPATE BEFORE TRYING AGAIN.
  5. TURN OFF GAS SUPPLY AT THE CYLINDER AFTER USE.
  6. TURN OFF APPLIANCE VALVE AFTER USE.

KEEP AT LEAST 1M AWAY FROM COMBUSTIBLE MATERIALS DURING USE.

KEEP AT LEAST 1.5M OVERHEAD CLEARANCE FROM COMBUSTIBLE MATERIALS DURING USE.

Models: Koda 12 Gas Powered Pizza Oven, Koda 12, Gas Powered Pizza Oven, Powered Pizza Oven, Pizza Oven, Oven

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