About the Ooni Fyra 12
The Ooni Fyra 12 is engineered for efficiency and ease of use, utilizing wood pellets to achieve high temperatures for perfectly cooked pizzas in minutes. Its portable design makes it ideal for outdoor gatherings and culinary adventures.
For detailed instructions, cooking tips, and tricks, visit ooni.com.
Key Features & Safety
Before operating your Ooni Fyra 12, please review the safety guidelines carefully. Key aspects include:
- Always use the Ooni Fyra 12 outdoors on a stable, non-flammable surface.
- Keep the area clear of combustible materials.
- Never use indoors or in confined spaces.
- Be aware of hot surfaces and keep children and pets at a safe distance.
- Allow the oven to cool completely before cleaning or storing.
Getting Started
This manual details the step-by-step assembly process, from unfolding the legs to attaching the chimney. It also covers the lighting and extinguishing procedures for the wood pellets.
Explore the contents of the box and identify each part for a smooth setup:
- Main body
- Door
- Cordierite stone baking board
- Chimney and Chimney cap
- Fuel grate and fuel tray
- Fuel hopper
- Flame Keeper™
Cooking with Wood Pellets
Learn the best practices for lighting your Ooni Fyra 12 with hardwood pellets. The guide explains how to add pellets gradually to maintain optimal cooking temperatures, typically ranging from 250°F (120°C) to 1000°F (550°C).
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