GreenPan Convection Air Fry Oven User Guide

Important Safeguards

When using this appliance, especially with children present, always follow basic safety precautions:

1. Read all instructions before use.
2. Unplug the appliance when not in use and before cleaning. Allow it to cool before handling.
3. Avoid touching hot surfaces; use handles or knobs.
4. Never immerse the oven or its cord in water or other liquids to prevent electric shock.
5. This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience, unless supervised by a responsible adult.
6. Close supervision is essential when the appliance is used by or near children. Ensure children do not play with it.
7. Do not operate with a damaged cord or plug, or if the appliance has malfunctioned, been dropped, or damaged. Return it for examination or repair.
8. Do not use accessory attachments not recommended by the manufacturer, as they may cause injury.
9. Do not use the appliance outdoors.
10. Keep the power cord away from hot surfaces and ensure it does not hang over edges where it could be pulled.
11. Do not place the oven on or near hot gas or electric burners or in a heated oven.
12. Use the appliance only for its intended purpose.
13. Exercise extreme caution when using containers not made of metal or glass.
14. Use caution when removing accessories or disposing of hot grease to avoid burns.
15. Always unplug the unit when not in use. Do not store non-manufacturer-approved materials inside.
16. Do not place paper, cardboard, plastic, or similar materials in the oven.
17. Do not cover the Crumb Tray or any part of the oven with metal foil, as this can cause overheating.
18. Oversized foods, metal foil packages, and utensils must not be inserted, as they may pose a fire or electric shock risk.
19. Keep the oven away from flammable materials like curtains or draperies during operation to prevent fire.
20. Do not store items on top of the appliance while it is in operation. Do not operate under wall cabinets.
21. Never attempt to dislodge food while the oven is plugged in.
22. Warning: To prevent fire, never leave the oven unattended during use.
23. Use recommended temperature settings for all cooking functions.
24. Do not rest cooking utensils or baking dishes on the glass door.
25. Do not operate in an appliance garage or under a wall cabinet. If storing in an appliance garage, always unplug the unit.
26. Exercise extreme caution when moving the appliance if it contains hot oil or liquids.
27. To disconnect, press Start/Stop to ensure cooking is stopped, then remove the plug from the outlet.
28. If contents ignite, do not open the oven door. Unplug the oven and allow contents to cool before opening.
29. Do not use oven cooking bags.
30. Always allow at least one inch (2.6cm) between food and the heating element.
31. Regular cleaning reduces the risk of fire hazards.
32. Do not place eyes or face near the tempered safety glass door in case it breaks.
33. Always use the appliance with the crumb tray securely in place.
34. Clean the oven interior carefully, avoiding scratching the heating element tube.
35. Do not operate the appliance using an external timer or separate remote-control system.
36. CAUTION: HOT SURFACE. Accessible surfaces may be hot during operation.
37. Do not clean with metal scouring pads, as pieces can break off and touch electrical parts, posing an electric shock risk.

Notice: This appliance has a polarized plug. Ensure it is inserted correctly into a polarized outlet. If it does not fit, reverse the plug. Contact a qualified electrician if issues persist. Do not modify the plug.

For Household Use Only. Not Intended for Commercial Use.

Features and Benefits

The GreenPan Convection Air Fry Oven offers a range of features for convenient and healthy cooking:

• Control Panel: Features a large LCD display, dials, and buttons for easy operation.
• Cool-Touch Handle: Designed to remain cool during cooking.
• Interior Light: Allows you to view food during cooking and can be turned on/off.
• Window: A large window provides a clear view of the cooking progress.
• Oven Racks: Includes two oven racks usable in three positions:
  • Position 1 (Bottom): Recommended for Bake, Roast, Pizza, Proof, Slow Cook.
  • Position 2 (Middle): Recommended for Air Fry, Toast, Bagel, Cookies, Waffle, Dehydrate.
  • Position 3 (Top): Recommended for Broil.
• Easy-Clean Interior: Coated with PFAS-free nonstick for simple cleaning and healthy cooking.
• Crumb Tray: Removable and coated with PFAS-free nonstick for easy cleaning.
• Air Fry Basket: Optimizes Air Fry and Dehydrate functions, coated in PFAS-free nonstick.
• Baking Pan: Versatile for Baking, Roasting, and as a drip tray for Air Frying, Broiling, or Dehydrating. Coated in PFAS-free nonstick.
• Broil Rack: Ideal for open-faced sandwiches, thick meats, and browning casseroles.
• Pizza Pan: Accommodates up to a 13-inch pizza and is coated in PFAS-free nonstick.

Control Panel Overview

The control panel includes:

• Start/Stop Button: Initiates and stops cooking.
• Convection Button: Selects Convection (low), Convection Plus (high), or turns convection off (in specific modes).
• Defrost Button: Used for Toast, Bagel, Pizza, and Air Fry presets.
• Duo Cook Button: Enables programming of two-step cooking operations.
• Settings Dial: Scrolls through functions on the LCD screen.
• Temperature Dial: Adjusts temperature and slice selections.
• Time Dial: Sets time, shade, or clock.
• Light Button: Turns the interior oven light on/off.
• LCD Screen: Displays cooking functions, toast settings, temperature, timers, clock, and more.

Before First Use

1. Place the oven on a flat, level surface, 2-4 inches away from walls or countertop objects. Avoid heat-sensitive surfaces.
2. Ensure the Crumb Tray is in place and the oven is empty.
3. Plug the power cord into the outlet.
4. Run the oven empty for 20 minutes in a well-ventilated area to allow any initial vapors to dissipate.

Setting the Clock

The clock can be set when the oven is not cooking:

1. Navigate to the clock display on the LCD screen.
2. Press and hold the Time Dial for 3 seconds.
3. Use the Time Dial to set the hour, then press to confirm.
4. Set the minutes, then press to confirm. The clock will automatically set if no input is received.

Oven Sound Volume & Temperature Unit

• Oven Sound Volume: Press Start/Stop and Convection simultaneously for 2 seconds. Use the Settings Dial to select tone level 0 (off), 1 (low), or 2 (high), then press Time Dial to confirm.
• Temperature Unit: Press Defrost and Convection simultaneously for 2 seconds to switch between Fahrenheit (°F) and Celsius (°C).

Operation

Memory Function

To store a preferred cooking setting:

1. Press Defrost and Duo Cook simultaneously for 2 seconds.
2. Select OFF (default) or ON to save the last used temperature and time.
3. Confirm your selection by pressing the Time Dial.

Door Sensor

If the door is opened during cooking, the timer pauses, and the light turns on. The timer resumes when the door is closed. If the door remains open for over 5 minutes without input, the heaters will turn off.

Turn & Switch

This feature reminds you to turn food 180 degrees and switch rack positions for even cooking. It is available for Bake, Roast, Warm, Proof, Pizza, Air Fry, Reheat, Cookies, and Dehydrate functions.

General Operation

1. Place food in the appropriate rack position.
2. Select the desired function using the Settings Dial.
3. Use the Temperature and Time Dials to set parameters.
4. Press Start/Stop to begin cooking.

Changing Settings During Cooking

• Time: Use the Time Dial to adjust the remaining cooking time.
• Temperature: Use the Temperature Dial to change the cooking temperature.
• Function: Press Start/Stop to pause, select a new function with the Settings Dial, then press Start/Stop to resume.

Note on Preheat: Bake and Pizza functions may have a preheating stage. The oven will beep when preheating is complete.

The oven will beep three times when the countdown timer reaches 0:00. Press Start/Stop to turn off heaters or use the Time Dial to extend cooking.

Oven Rack and Tray Positions

Proper rack placement is crucial for optimal results:

• Position 1 (Bottom): Best for Roast, Bake, Pizza, Proof, Slow Cook.
• Position 2 (Middle): Recommended for Air Fry, Bagel, Waffles, Cookies, Toast, Dehydrate.
• Position 3 (Top): Ideal for Broil.

Tips and Hints

• Air Frying: Use the Air Fry Basket in the Baking/Drip Tray. Air fry at 200°F–450°F for up to 1 hour. A light coating of oil can enhance browning. Avoid cooking sprays or low smoke point oils. Foods cook more evenly when cut to the same size and tossed or flipped halfway through for larger items or crowded trays.
• Baking: Use 200°F–450°F for up to 2 hours. Use Low fan speed for delicate items and High fan speed (Convection Bake) for even browning. Adjust cooking times as needed.
• Roasting: Use 200°F–450°F for up to 2 hours. High fan speed is effective for roasting meats and poultry, reducing cooking time and ensuring a moist interior.
• Broiling: Set to 450°F for up to 2 hours. Use the Broil rack in the Baking Pan. Monitor food closely as items can brown quickly. Never use glass dishes for broiling.
• Toasting: Set shade from light to dark (1-7). For best results, center 2 slices, space 4 slices evenly (two front, two back), or space 6 slices evenly (three front, three back). Always use Position 2 for toasting.
• Dehydrating: Use 100°F–200°F for up to 72 hours. Arrange food in a single layer with no overlap. Drying times vary based on food thickness and humidity.

Cooking Guides Summary

The oven offers various cooking functions:

• Air Fry: Suitable for items like chicken wings, fries, and vegetables. Temperatures range from 375°F to 450°F with cooking times varying from 5 to 35 minutes depending on the food.
• Bake: Ideal for cookies, muffins, cakes, and breads. Temperatures from 200°F to 450°F, with default 350°F for 30 minutes.
• Roast: Perfect for meats, poultry, and vegetables. Temperatures from 200°F to 450°F, with default 375°F for 45 minutes.
• Broil: For browning and cooking items like steaks and casseroles at 450°F for up to 10 minutes (default).
• Toast: For bread and other items, with shade settings from 1-7.
• Bagel: Similar to toast but with specific heat distribution for bagels.
• Pizza: Cooks pizzas up to 13 inches at 200°F–450°F for up to 2 hours, with a default of 450°F for 10 minutes.
• Sandwich: For toasted sandwiches, 250°F - 450°F for up to 30 minutes.
• Waffle: 200°F - 450°F for up to 1 hour.
• Cookies: 200°F - 450°F for up to 1 hour.
• Warm: Keeps food warm at 150°F–300°F for up to 2 hours.
• Reheat: Reheats leftovers at 200°F–250°F for up to 2 hours.
• Proof: For bread or pizza dough at 80°F–100°F for up to 4 hours.
• Dehydrate: Dries food at 100°F–200°F for up to 72 hours.
• Duo Cook: Combines two cooking functions or temperatures consecutively.

Cleaning and Maintenance

• Always unplug and cool the oven before cleaning.
• Use a damp cloth and mild soap for exterior and interior cleaning. Avoid abrasive cleaners or steel wool pads.
• Accessories like the Crumb Tray, Baking Pan, Oven Racks, Broil Rack, Pizza Pan, and Air Fry Basket can be hand-washed or are dishwasher safe (except Crumb Tray, which is hand-wash only).
• Clean the top of the oven interior regularly to remove grease.
• Use plastic, silicone, or wooden utensils to protect the nonstick coating.
• Never leave plastic utensils in contact with hot surfaces.
• Servicing should be performed by an authorized representative.

Troubleshooting

Here are solutions to common issues:

• Error Codes (Er 1, Er 2): Contact Customer Service.
• Unit Won't Turn On: Ensure it's plugged into a functional outlet and the door is closed.
• Light Turns Off: This is normal; the light stays on for 60 seconds after the button press or door opening to conserve energy.
• Changing Functions During Cooking: Press Start/Stop to pause, then select the new function.
• Setting Clock: Can only be set when the oven is not cooking.
• Changing Time/Temperature During Cooking: Use the Time/Temperature Dials.
• Duo Cook/Turn & Switch Not Working: Ensure you are using compatible functions and following the correct procedure.
• Defrost Button: Used for specific presets (Toast, Bagel, Pizza, Air Fry).
• Memory Function: Press Defrost & Duo Cook to set ON/OFF.
• Convection Off: Only available in specific modes (Warm, Proof, Slow Cook, Reheat, Dehydrate).
• Air Fry Basket in Position 3: This is intentional; Position 2 is recommended.
• Food Not Crispy/Evenly Cooked: Check food placement, use correct temperature, and ensure proper flipping/tossing.
• Food Under-cooked: Increase temperature or cooking time, or cook smaller batches.
• Food Gets Cold: Use the Warm function or Duo Cook to maintain temperature.
• Interior Walls Dirty: Clean regularly with a damp cloth and mild soap.
• Oven Light Stopped Working: Replace bulb with a 40W, 120V, G9 type bulb.
• Fan Remains On: This is normal for cooling purposes.
• Mess/Smoke from Drippings: Ensure the Baking Pan is used with the Air Fry Basket.
• Oven Tone Too Loud/Quiet: Adjust sound volume via the control panel.

Warranty and Terms

Limited Warranty: GreenPan Electrics are covered by a two-year limited warranty against defects in materials and workmanship from the date of purchase. For claims or further details, visit greenpan.us/warranty.

Terms of Sale; Arbitration: Purchase of this product signifies agreement to the terms available at greenpan.us/pages/terms-of-sale. These terms include an arbitration agreement, waiving rights to court litigation or class actions. Disputes will be resolved through binding arbitration administered by the American Arbitration Association (AAA).