GreenPan 4QT Slow Cooker User Guide

Healthy Cooking Starts with GreenPan

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Important Safeguards

When using an electrical appliance, basic safety precautions should always be followed, including the following:

1. IMPORTANT: Read all instructions carefully before first use.
2. This product is not meant for deep frying.
3. Do not touch hot surfaces. The metal housing will become hot during use. Use handles on the side or on the lid.
4. CAUTION: Lid and handles may become hot during prolonged use. Use caution when removing the lid or lifting by the handles. To reduce the risk of electric shock, cook only in the removable inner pot.
5. Use tongs or other heat-safe utensils to remove food. Do not pour or lift the appliance.
6. Close supervision is necessary when any appliance is used by or near children.
7. To protect against electrical shock, do not immerse the cord, plug, or cooker body in water or other liquid.
8. Do not add liquid within an inch of the top of the aluminum inner pot, or the water may flow out during cooking.
9. Do not place on or near a hot gas or electric burner, or heated oven.
10. Do not allow food to boil or cook dry.
11. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. Do not use abrasive cleaning solutions, steel wool, or nylon scrubbing sponges.
12. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
13. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
14. Intended for counter-top use only as directed.
15. Do not use the appliance for other than its intended use.
16. Do not use outdoors.
17. Extreme caution must be used when moving an appliance containing hot liquids.
18. Do not let the cord touch hot surfaces or hang over the edge of a table or counter.
19. WARNING: Spilled food can cause serious burns. Keep the appliance and cord away from children. Never drape the cord over the edge of a counter, never use an outlet below the counter, and never use with an extension cord.
20. Prior to first use, please ensure that the electrical rating of the appliance conforms to the current electric rating.
21. Plug the cord into a wall outlet. To disconnect, switch the appliance off, then remove the plug from the wall outlet.
22. Use the bowl on the stove top or in the oven only as directed. When cooking on a burner, make sure it is of a similar base diameter to the pot. DO NOT PUT THE UNIT BASE IN THE OVEN OR ON THE STOVE TOP.
23. To reduce the risk of electric shock, cook only in the removable bowl. DO NOT pour food directly into the unit base without the bowl.
24. When using the bowl to cook on gas, adjust the flame so it does not flare up on the sides of the pot. Ensure the heat does not exceed 450°F (232°C).
25. SAVE THESE INSTRUCTIONS: Do not throw away. Read before operating your new Slow Cooker. Keep for future reference.
26. In order to ensure safe operation and optimum performance, please read the entire Instruction/Care & Use Booklet.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

SPECIAL CORD SET INSTRUCTIONS: A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

Parts Description

• 1. Lid: The lid for the slow cooker.
• 2. Removable Pot: The inner cooking pot, safe for dishwasher and oven/stovetop use up to 450°F (232°C).
• 3. Base Unit: The main body of the slow cooker containing the heating element and controls.

[Image of Slow Cooker Parts: Lid, Removable Pot, Base Unit]

Operation

Power Operation

1. Ensure your Slow Cooker is plugged directly into a grounded wall outlet.
2. Ensure the inner pot is correctly placed within the appliance and the appliance is on a level, heat-resistant surface.

Know Your Controls

The control panel features buttons for various cooking modes and time adjustments:

• LOW: Select for recipes that cook longer. Ideal for starting a dish in the morning and enjoying in the evening.
• HIGH: Select for meals that require less cooking time and a higher cooking temperature.
• REHEAT: This mode will quickly reheat already cooked food.
• SIMMER: This mode is for keeping food warm during serving.
• DELAY TIMER: Postpone cooking up to 24 hours. Please note, the suggested maximum delay-start time for uncooked meat or chicken is two hours.
• START/STOP: Press to start and finish/cancel cooking.
• KEEP WARM: This mode is intended only for keeping already cooked food warm, not for cooking. This will automatically start after a cooking cycle or can be chosen for already cooked foods.
• +/- Buttons: Used to increase or decrease preset cooking time.

[Image of Control Panel with buttons labeled: LOW, HIGH, REHEAT, SIMMER, DELAY TIMER, START/STOP, KEEP WARM, and +/- buttons]

Before First Use

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly, as they can pose a suffocation or choking risk to children.
4. Remove the lid and the removable pot and wash with warm, soapy water and dry thoroughly before returning to the base.
5. Wipe the body clean with a damp cloth. NOTE: Do not use harsh abrasive cleaners, scouring pads, or products that are not considered safe for nonstick coatings. If washing dishwasher-safe parts in the dishwasher, a slight discoloration to the inner pot and accessories may occur. This is cosmetic only and will not affect performance.
6. Place the pot inside the base, and place the lid on top of the pot.
7. Plug the power cord into an outlet.
8. Your Slow Cooker is now ready for use.

Your GreenPan Slow Cooker operates once you press the Start button after setting the cooking mode and time. While cooking, the display will count down as time elapses. At the end of the cooking program, the Slow Cooker automatically switches to the Keep Warm setting for up to 8 hours on certain settings.

Cooking Modes & Guide

Slow cooking works best with foods that require long, low-heat cooking. Examples include stews, soups, beans, and fattier meats such as roasts, pork shoulder, and ribs.

Using Cooking Modes

• Select the desired cooking mode (LOW, HIGH, REHEAT, SIMMER, or KEEP WARM). The corresponding button will illuminate, and the screen will show a preset time.
• Press the +/- buttons to increase or decrease the preset cooking time.
• Press the Start button to begin the cooking program.
• Time can also be adjusted during the cooking cycle using the +/- buttons. Press Start to confirm, or wait 3 seconds for the function to lock in.

Delay Timer

• Postpone cooking up to 24 hours. Press the desired Cooking Mode (LOW, HIGH, REHEAT, or SIMMER) before pressing the Delay Timer button.
• Press +/- to increase or decrease the preset cooking time.
• Press the Delay Timer button and set the time for how long you want to wait before the previously selected program will begin.
• Press +/- to increase or decrease the delay timer start time.
• Press Start to confirm. Once the delay timer has expired, the Delay Timer indicator light will turn OFF, and the unit will start cooking.

Please Note: While using the delay timer, it is suggested to use ingredients that will not spoil while being left out. The suggested maximum delay-start time for uncooked meat or chicken is two hours.

During Cooking Cycles

• If you press the buttons for HIGH, LOW, SIMMER, KEEP WARM, or REHEAT while a cooking mode is currently active, the new function will be started after 3 seconds.
• Press the (+) or (–) button to adjust time, press the Start/Stop button to confirm, or after 3 seconds, the new selection will automatically be accepted.

Recipe Tips

• Be sure to spread oil in the Slow Cooker before cooking, using a heat-resistant spatula or other utensil. Cooking sprays are not recommended.
• Always use tongs or other utensils to remove food. Do not lift the Slow Cooker to pour.
• The Slow Cooker must be placed on a level surface during use; uneven cooking or spilling may result otherwise.
• While your Slow Cooker is metal utensil safe, it is recommended to use plastic, silicone, or wooden utensils to prolong the life of the ceramic nonstick coating.

Function Summary Chart

Oven & Stovetop Cooking

Please note: The bowl is the only part that is Oven safe. Remove the bowl from the base to cook using this method. The Slow Cooker Bowl is Oven and Stove Top Safe up to 450°F (232°C).

To use correctly, ensure the following:

• When cooking on a gas stove-top, adjust the flame so it does not flare up on the sides of the pot. Do not exceed 450°F (232°C). It is suggested to use low to medium heat.
• When cooking on an electric stove-top, do not exceed 450°F (232°C). It is suggested to use low to medium heat.
• For oven use, ensure that the temperature does not exceed 450°F (232°C). When taking the bowl out of the oven, be sure to use safety gloves or oven mitts. This bowl will be hot; proceed with caution. Ensure that the lid is removed.

Cooking Guide

Cleaning & Maintenance

1. Before cleaning, always unplug your Slow Cooker and allow it to cool. The inner pot and lid are both safe for dishwasher use.
2. If you prefer, you can wash the inner pot and lid with a gentle detergent after removing them from the base.
3. Rinse with water and then gently pat dry with a dish towel or cloth.
4. Wipe the outside of the Slow Cooker with a damp sponge or cloth. Refrain from using scouring pads, brushes, powders, or chemical detergents on the Slow Cooker.

Summary Chart: Part Care

Storage

Ensure the Slow Cooker is cool and dry before storing.

Troubleshooting

Customer Support & Warranty

Before Returning Your GreenPan Product

If you are experiencing problems with your GreenPan Slow Cooker, it is suggested that you call GreenPan customer service at 914-372-7777 before returning the product. A representative can confirm whether the product is under warranty and advise on next steps.

IMPORTANT: If a defective product is to be serviced by someone other than GreenPan's authorized service, please inform the servicer to call consumer service at 914-372-7777 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product remains under warranty.

Limited Warranty

GreenPan Electrics are covered by a limited warranty against defects in materials and workmanship, beginning on the date of purchase and lasting for two years. If your GreenPan Electrics product has a defect during the warranty period, The Cookware Company (USA), LLC will either repair or replace the product. Further information on the warranty claim process, exclusions from warranty coverage, and other terms can be found in the complete limited warranty for this product, available online at greenpan.us/warranty.

Terms of Sale; Arbitration

The terms on which The Cookware Company (USA), LLC sells GreenPan Electrics are available online at greenpan.us/pages/terms-of-sale. These terms contain important information regarding your rights and obligations, as well as conditions, limitations, and exclusions that may apply. By purchasing this product, you and The Cookware Company (USA), LLC agree to give up any rights to litigate in court or before a jury, or to participate in a class action or representative action with respect to a claim. Other rights you would have if you went to court may also be unavailable or limited in arbitration. Any claim, dispute, or controversy between you and The Cookware Company (USA), LLC arising from or relating to your purchase of products or services will be resolved exclusively and finally by binding arbitration.

The arbitration will be administered by the American Arbitration Association ("AAA") in accordance with the Consumer Arbitration Rules (the "AAA Rules") then in effect, except as modified. The Federal Arbitration Act will govern the interpretation and enforcement of this arbitration and waiver provision. The Cookware Company (USA), LLC will be responsible for the AAA filing fee of any such proceeding. The arbitral tribunal may not consolidate more than one person's claims and may not preside over any form of a representative or class proceeding. The arbitral tribunal has no power to consider the enforceability of this class arbitration waiver, and any challenge to it may only be raised in a court of competent jurisdiction.

Notes

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