Aroma ARC-994SB Rice & Grain Multicooker

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Aroma strives to design and distribute products that enhance and enrich people's lives. Explore their range of multicookers, rice cookers, pressure cookers, water kettles, indoor grills, and induction cooktops.

Stay connected for recipe ideas and giveaways at www.AromaTestKitchen.com and follow /AromaHousewares.

Important Safeguards ⚠️

Basic safety precautions for using electrical appliances:

1. Read all instructions carefully before first use.
2. Do not touch hot surfaces; use handles or knobs.
3. Use only on a level, dry, heat-resistant surface.
4. Do not immerse cord, plug, or appliance in water or other liquids.
5. Close supervision is necessary when used by or near children.
6. Unplug when not in use and before cleaning. Allow to cool before handling parts.
7. Do not operate with a damaged cord or plug, or after malfunction. Contact Aroma customer service for examination, repair, or adjustment.
8. Use of unrecommended accessory attachments may cause fire, shock, or injury.
9. Do not use outdoors.
10. Keep cord away from hot surfaces and do not let it hang over edges.
11. Do not place on or near hot gas/electric burners or in heated ovens.
12. Use only for intended purpose.
13. Use extreme caution when moving the appliance with hot contents.
14. Do not touch, cover, or obstruct the steam vent; it is extremely hot and can cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug by gripping the plug, never pull the cord.
17. Operate on a separate circuit; overloading may cause improper operation.
18. Ensure the outside of the inner pot is dry before use.
19. Use extreme caution when opening the lid during or after cooking due to hot steam.
20. Do not leave rice in the inner pot on Keep Warm for more than 12 hours.
21. Do not use the inner pot on a stovetop or burner to prevent damage.
22. To disconnect, turn control to OFF, then remove plug.
23. Caution: Cook only in the removable inner pot to reduce shock risk.
24. Do not wrap or tie cord around the appliance.
25. Intended for countertop use only.
26. WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, use outlets below counter, or use extension cords.
27. To avoid spills and burns, do not carry cooker by the lid handle.
28. Caution: Do not use for deep frying.
29. Do not immerse in water.

SAVE THESE INSTRUCTIONS

Short Cord & Polarized Plug Instructions

A short power-supply cord reduces risks from entanglement or tripping. The polarized plug (one blade wider than the other) is intended for a polarized outlet only. If it doesn't fit, reverse the plug. Contact a qualified electrician if it still doesn't fit. Damaged supply cords must be replaced by the manufacturer or a qualified person.

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Parts Identification

The Aroma Rice & Grain Multicooker includes:

• Inner Pot: The removable cooking pot.
• Steam Tray: Used for steaming food.
• Rice Measuring Cup: For measuring rice and water. (Note: 1 Aroma cup = ¾ US cup)
• Serving Spatula: For serving cooked food.
• Lid Release Button: To open the lid.
• Handle: For carrying the lid.
• Steam Vent: Releases steam during cooking.
• Lid: Covers the cooker.
• Condensation Collector: Collects condensation.
• Digital Display: Shows cooking status and time.
• Digital Control Panel: Contains buttons for functions.

Digital Controls

• ( ) Button: Turns the cooker on/off or cancels a function.
• Keep Warm: Manually sets the cooker to Keep Warm mode, keeping food warm and ready to serve.
• Delay Timer: Allows rice to be ready at a specific time. Add rice and water, set the timer, and the cooker will prepare it by the desired time.
• (-) or (+) Buttons: Adjusts times for Steam, Delay Timer, and Slow Cook functions.
• Steam: For healthy sides and main courses. Set the desired steaming time; a countdown begins once water boils.
• Slow Cook: Offers settings from 2 to 10 hours, ideal for roasts and stews.
• White Rice: Cooks fluffy, delicious rice automatically.
• Brown Rice: Ideal for cooking brown rice and other whole grains to perfection.
• Oatmeal: For a quick, healthy breakfast without stirring.
• Risotto: Sauté foods at high heat, then automatically switches to simmer mode once liquid is added. Perfect for risotto, Spanish rice, chili, stir-fries, and more.

Before First Use

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check for good condition.
3. Dispose of plastic bags properly to prevent child risk.
4. Wash accessories in warm, soapy water, rinse, and dry thoroughly.
5. Clean the inner pot with warm, soapy water, rinse, and dry thoroughly before returning to the cooker.
6. Wipe the cooker body clean with a damp cloth.

To Clean

1. Remove and empty the condensation collector.
2. Soak the inner pot and accessories or wash on the top rack of the dishwasher.
3. Wipe the cooker body clean with a damp cloth.
4. Thoroughly dry the cooker body and all accessories.
5. Reassemble for next use.

Note: Avoid harsh abrasive cleaners or scouring pads. Dishwasher washing may cause slight, cosmetic discoloration to the inner pot and accessories.

Troubleshooting

• Rice is too dry/hard after cooking: Add ½ to 1 cup of water, stir, close the lid, and press the White Rice button. When it switches to Keep Warm, open the lid, stir, and check consistency. Repeat as needed.
• Rice is too moist/soggy after cooking: Stir the rice with the serving spatula to redistribute moisture. Close the lid and use the Keep Warm mode for 10-30 minutes, stirring periodically to release excess moisture.

Note: Results may vary with different rice varieties. These tips help achieve desired consistency.

Error Code Chart

Cooking Rice

Follow these steps for cooking rice:

1. Use the provided measuring cup to add rice to the inner pot.
2. Rinse rice to remove excess starch and drain.
3. Fill with water to the line matching the number of cups of rice.
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into a 120V AC wall outlet.
6. Press the Keep Warm/▶️ button to turn on the cooker.
7. Press the White Rice or Brown Rice button, depending on the rice type.
8. The cooker will start, indicated by a light and a chasing pattern on the display.
9. The cooker counts down the final 6 minutes for white rice and 10 minutes for brown rice.
10. Once finished, the cooker beeps and switches to Keep Warm.
11. Stir the rice with the serving spatula for better results.
12. When finished serving, turn off the cooker by pressing Keep Warm/▶️ and unplug the power cord.

Note: Ensure the inner pot is dry before use. Brown Rice requires a longer cycle with a low-heat soak. Do not leave rice on Keep Warm for over 12 hours.

Helpful Hints: The Aroma measuring cup is equivalent to ¾ US cup. Substitute broth for water for added flavor. Refer to the Rice & Water Measurement Table on page 8 for ratios and times.

Rice & Water Measurement Table

*1 Rice measuring Cup = ¾ US Cup

Note: Rinse rice before cooking to reduce browning and sticking. Use the Delay Timer for brown rice to have it ready when needed. This chart is a general guide; measurements may vary.

Using Delay Timer

Follow these steps to use the Delay Timer:

1. Add rice and water to the inner pot, matching water level to rice quantity.
2. Place inner pot in cooker, close lid securely.
3. Plug in the cooker.
4. Press Keep Warm/▶️ to turn on.
5. Press Delay Timer, then use (+) to set desired hours (1-15 for White Rice, 2-15 for Brown Rice).
6. Press White Rice or Brown Rice button.
7. The display counts down the set time.
8. Once cooking begins, a chasing pattern appears.
9. The cooker counts down the final cook time.
10. When finished, it beeps and switches to Keep Warm.
11. Stir rice for best results.
12. Turn off by pressing Keep Warm/▶️ and unplug.

Note: Brown Rice delay is limited to 2 hours or more. Do not leave rice on Keep Warm for over 12 hours.

Caution: After cooking time expires, the cooker enters Keep Warm mode. Follow recipes carefully and do not leave unattended.

Oatmeal

To prepare oatmeal:

1. Add 1 cup oatmeal and 2½ cups water to the inner pot (do not exceed 1 cup oatmeal to avoid overflow).
2. Place inner pot in cooker, close lid securely.
3. Plug in the cooker.
4. Press Keep Warm/▶️ to turn on.
5. Press Oatmeal to begin.
6. Cooking indicator light illuminates, display shows a "chasing" pattern.
7. Use caution with steam when opening lid; stir occasionally.
8. Once complete, it beeps and switches to Keep Warm.
9. Turn off by pressing Keep Warm/▶️ and unplug.

Caution: Cooker will not switch to Keep Warm until all liquid has evaporated. Do not use the provided serving spatula for sautéing; use a heat-safe spoon.

Risotto

To prepare risotto:

1. Press Keep Warm/▶️ to turn on the cooker.
2. Press the Risotto button; it beeps and shows a chasing pattern.
3. Add oil if desired for sautéing. Close lid and preheat for 2-4 minutes.
4. Open lid, add ingredients for sautéing, and stir evenly.
5. When sautéing is finished, add other ingredients and liquid, then stir.
6. Close lid; cooker automatically reduces heat to simmer.
7. When cooking finishes, it beeps and switches to Keep Warm.
8. Turn off by pressing Keep Warm/▶️ and unplug.

Caution: Cooker will not switch to Keep Warm until all liquid has evaporated. Do not use the provided serving spatula for sautéing; use a heat-safe spoon.

Slow Cook

To use the Slow Cook function:

1. Add food and liquid to the inner pot.
2. Place inner pot in cooker, close lid securely.
3. Plug in the cooker.
4. Press Keep Warm/▶️ to turn on.
5. Press Slow Cook; display shows flashing '2' for 2 hours.
6. Use (-) or (+) to adjust time (1-10 hours).
7. Once time is selected, the cooker beeps and the display stops flashing.
8. The cooker begins slow cooking, counting down in one-hour increments.
9. When finished, it beeps and switches to Keep Warm.
10. Open lid to check if food is done. Remove for serving.
11. Turn off by pressing Keep Warm/▶️ and unplug.

Caution: Cooker will not switch to Keep Warm until all liquid has evaporated. Do not use the provided serving spatula for slow cooking; use a heat-safe spoon. Slow cooking requires liquid; without it, the cooker switches to Keep Warm.

Steam

To steam food:

1. Add 3 cups of water to the inner pot.
2. Place inner pot in cooker.
3. Place food to be steamed onto the steam tray, then place the tray in the cooker.
4. Close lid securely.
5. Plug in the cooker.
6. Press Keep Warm/▶️ to turn on.
7. Press Steam; display shows flashing '5' for 5 minutes.
8. Use (-) or (+) to adjust time (up to 30 minutes).
9. Once time is selected, the cooker beeps and the display stops flashing.
10. When water boils, the display counts down the selected time.
11. When time passes, it beeps and switches to Keep Warm.
12. Check food for doneness. Remove carefully with a heat-resistant glove.
13. Turn off by pressing Keep Warm/▶️ and unplug.

Helpful Hints: Smaller foods can be placed on a dish on the steam tray. Parchment paper or foil can be used, but ensure it has holes and doesn't seal the tray bottom. Refer to steaming tables on page 14 for times.

Steam & Cook Rice

To steam food while cooking rice:

1. Add rice and water to the inner pot, matching water level to rice quantity.
2. Place inner pot in cooker, close lid securely.
3. Plug in the cooker.
4. Press Keep Warm/▶️ to turn on.
5. Press White Rice or Brown Rice.
6. The cooker starts, indicated by a light and chasing pattern.
7. Place food to be steamed onto the steam tray.
8. Use caution with steam when opening the lid.
9. Place steam tray into the cooker, close lid securely.
10. Use caution when opening lid to check food.
11. If food is done, remove steam tray. Wear a heat-resistant glove.
12. Allow the cooker to continue cooking rice.
13. Once rice is finished, it beeps and switches to Keep Warm.
14. Stir rice for best results.
15. Turn off by pressing Keep Warm/▶️ and unplug.

Note: Do not cook more than 2 cups (uncooked) rice when steaming simultaneously. Steam during the end of the rice cycle for best results. Do not leave rice on Keep Warm for over 12 hours.

Helpful Hints: Refer to Steaming Tables on page 14 for times.

Cooking Barley

To cook barley:

1. Add rinsed barley and a little oil to the inner pot.
2. Fill with liquid according to the ratio chart.
3. Place inner pot in cooker, close lid securely.
4. Plug in the cooker.
5. Press Keep Warm/▶️ to turn on.
6. Press Delay Timer, set for 4 hours, then press Brown Rice.
7. The display counts down the selected time.
8. The cooker starts cooking with an indicator light and chasing pattern.
9. It counts down the final 12 minutes.
10. Once finished, it beeps and switches to Keep Warm.
11. Let barley sit on Keep Warm for 10 minutes before serving.
12. Turn off by pressing Keep Warm/▶️ and unplug.

Cooking Bulgur

To cook bulgur:

1. Add rinsed bulgur and a little oil to the inner pot.
2. Fill with liquid according to the ratio chart.
3. Place inner pot in cooker, close lid securely.
4. Plug in the cooker.
5. Press Keep Warm/▶️ to turn on.
6. Press Brown Rice.
7. The cooker starts cooking with an indicator light and chasing pattern.
8. It counts down the final 12 minutes.
9. Once finished, it beeps and switches to Keep Warm.
10. Let bulgur sit on Keep Warm for 10 minutes before serving.
11. Turn off by pressing Keep Warm/▶️ and unplug.

NOTE: Min & Max Cup Amount refers to the plastic measuring cup. A ¾ standard US cup is an exact replacement.

Cooking Couscous

To cook couscous:

1. Add couscous and a little oil to the inner pot.
2. Fill with liquid according to the ratio chart.
3. Place inner pot in cooker, close lid securely.
4. Plug in the cooker.
5. Press Keep Warm/▶️ to turn on.
6. Press White Rice.
7. The cooker starts cooking with an indicator light and chasing pattern.
8. It counts down the final 10 minutes.
9. Once finished, it beeps and switches to Keep Warm.
10. Turn off by pressing Keep Warm/▶️ and unplug.

Cooking Quinoa

To cook quinoa:

1. Add rinsed quinoa and a little oil to the inner pot.
2. Fill with liquid according to the ratio chart.
3. Place inner pot in cooker, close lid securely.
4. Plug in the cooker.
5. Press Keep Warm/▶️ to turn on.
6. Press White Rice.
7. The cooker starts cooking with an indicator light and chasing pattern.
8. It counts down the final 10 minutes.
9. Once finished, it beeps and switches to Keep Warm.
10. Turn off by pressing Keep Warm/▶️ and unplug.

NOTE: Min & Max Cup Amount refers to the plastic measuring cup. A ¾ standard US cup is an exact replacement.

Recipes

Frittata

• 1 lb. small bell pepper, diced
• ½ cup small potato, peeled and sliced
• ½ baby spinach leaves
• 4 zucchini, sliced into thin rounds
• ½ cup eggs
• 2 tbsp half-and-half
• 1 tbsp grated cheddar cheese
• Extra virgin olive oil
• Salt and pepper

Instructions: Add 1 tbsp olive oil to the inner pot. Select White Rice function and heat. Add bell pepper, potato, spinach, and zucchini. Close lid and cook, stirring occasionally. In a separate bowl, whisk eggs, cheese, salt, pepper, and half-and-half. Add egg mixture to softened vegetables. Cooker will switch to Keep Warm automatically. Serve when ready.

SERVES 6-8.

Green Chili Chicken Rice

• 1 ½ cups rice
• 3 cups chicken broth
• 2 tbsp diced minced onion
• ½ tsp salt
• 1 10-oz. can chicken breast chunks, with liquid
• 1 4-oz. can diced green chiles, with liquid

Instructions: Press Keep Warm/▶️ to turn on. Add all ingredients to the inner pot and stir. Place inner pot in cooker, cover, and press White Rice. Cook until Keep Warm is activated. Add salt to taste. Stir and serve.

SERVES 4.

French Toast Casserole

• 6-8 Hawaiian sweet rolls
• 1 tbsp melted butter
• 3 eggs
• ⅔ cup half-and-half
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tsp honey
• ½ tsp salt
• ¼ cup crushed pecans

Instructions: Slice Hawaiian rolls and spread in the inner pot. Whisk together butter, eggs, half-and-half, cinnamon, vanilla extract, honey, and salt in a separate bowl. Stir in crushed pecans. Pour mixture over rolls. Select White Rice function. If needed, press White Rice again. Serve with syrup or topping.

SERVES 3-6.

Jambalaya

• ½ lb. spicy smoked sausage
• ½ lb. shrimp, peeled and deveined
• 1 cup cooked chicken, shredded
• 1 ½ cups rice
• 1 4-oz. can chicken broth
• 2 tbsp diced green chiles
• Creole seasoning

Instructions: Cut smoked sausage into ¼" half circles. Add all ingredients to the inner pot and mix well. Place inner pot in cooker, close lid, and set to White Rice. The cooker will switch to Keep Warm when ready.

SERVES 4.

For additional recipes, visit www.AromaCo.com or www.AromaTestKitchen.com.

Limited Warranty

Aroma Housewares Company warrants products against defects in material and workmanship for one year from the date of purchase in the United States. During this period, Aroma will repair or replace defective parts at no charge, provided the product is returned freight prepaid with proof of purchase and a $20.00 handling fee. Call for a return authorization number; allow 2-4 weeks for return shipping.

This warranty does not apply if the product has been modified, subjected to abuse, improper use, extreme environmental conditions, neglect, or improper installation. It also does not cover Force Majeure events (flood, lightning, earthquake, etc.), war, vandalism, theft, or brownouts/sags.

This warranty grants specific legal rights that may vary by state and does not cover areas outside the United States.

Service & Support

For warranty claims or service, contact Aroma customer service toll-free at 1-800-276-6286 (M-F, 8:30 am - 4:30 pm Pacific Time) or via email at CustomerService@AromaCo.com.

For your records, staple your sales receipt and note the following:

• Date of Purchase:
• Place of Purchase:

Note: Proof of purchase is required for all warranty claims.

Aroma Housewares Company, 6469 Flanders Drive, San Diego, CA 92121, U.S.A.